Variation In Iodine Content Research Articles

Spatial variation in iodine content with relation to soil physicochemical properties in lower Himalayan region

Topography of a place has a significant impact on soil characteristics that ultimately influence soil iodine levels. Lower Himalayan region (LHR) in Pakistan has a wide range of climatic and geological variations. Hence, an investigation was conducted to analyze the iodine concentration and other physicochemical properties of soils in two LHR districts, Haripur and Mansehra. Spatial analysis indicated a decrease in iodine levels in the mountainous regions in comparison to the flat portions of LHR. Soil samples obtained from different locations across Haripur had a stronger affinity for iodine due to variations in solubility and adsorption of iodine to soil clay components, which can be attributed to lower pH, higher organic matter, and a higher cation exchange capacity (CEC). In contrast to the plains of Haripur, elevated locations in the Mansehra district had decreased levels of iodine, along with a higher soil pH and reduced soil organic matter. The soil erosion and depletion of soil micronutrients in the hilly region of Mansehra may be attributed to the unfavorable soil conditions and excessive precipitation. Presence of clay, iron (Fe), and aluminum (Al) in the soil led to a rise in iodine levels. Iodine concentrations exhibited an inverse relationship with soil acidity. Study revealed a direct correlation between soil iodine levels and their cation exchange capacity (CEC) and clay content. This study aims to gather fundamental data for the chosen regions of LHR to address illnesses caused by iodine deficiency.

Temporal variation in iodine concentrations in cow and goat retail milk types

Temporal variation in iodine concentrations in cow and goat retail milk types

Estimating short and longer-term exposure of domestic cats to dietary iodine fluctuation

Hyperthyroidism is a common endocrinopathy of domestic felines. In humans, toxic nodular goitre is pathophysiologically similar to feline hyperthyroidism and can be caused by chronically low or fluctuating dietary iodine intake. The aetiopathogenesis of feline hyperthyroidism is not known, but chronically low or fluctuating dietary iodine intake is likely common. This study assessed habitual iodine intake in domestic cats by: (1) conducting a dietary survey involving 361 owners of 549 cats, (2) analysing iodine content of 119 cat feeds, 38 urine and 64 hair samples and (3) assessing variation in iodine content of eight cat feeds over 4–6 different batches. Owners varied their cats feed regularly, usually on a day-to-day basis and often between wet and dry feeds with differing flavours. The majority (78%; 93 of 119) feeds for cats were within the guideline range for iodine. Of the 22% (n = 26 feeds) that were not compliant, the majority (n = 23) were below the nutritional minimum value with most (n = 16) being dry kibble. Iodine content of feeds did not vary considerably between types of feed or feed packaging, but variation between different batches of the same feed was 14–31%. Hence, urine iodine in cats also varied markedly. Cats being treated for hyperthyroidism had lower hair iodine. In conclusion, a survey assessing how domestic cats are fed, together with an analysis of commercial cat feeds suggests that domestic cats are likely to experience chronically low or fluctuating dietary iodine intake. The latter is supported by wide variation in urine iodine content.

Synthesized effective atomic numbers for commercially available dual-energy CT.

The objective of this study was to assess synthesized effective atomic number (Zeff) values with a new developed tissue characteristic phantom and contrast material of varying iodine concentrations using single-source fast kilovoltage switching dual-energy CT (DECT) scanner. A newly developed multi energy tissue characterisation CT phantom and an acrylic phantom with various iodine concentrations of were scanned using single-source fast kilovoltage switching DECT (GE-DECT) scanner. The difference between the measured and theoretical values of Zeff were evaluated. Additionally, the difference and coefficient of variation (CV) values of the theoretical and measured values were compared with values obtained with the Canon-DECT scanner that was analysed in our previous study. The average Zeff difference in the Multi-energy phantom was within 4.5%. The average difference of the theoretical and measured Zeff values for the acrylic phantom with variation of iodine concentration was within 3.3%. Compared to the results for the single-source Canon-DECT scanner used in our previous study, the average difference and CV of the theoretical and measured Zeff values obtained with the GE-DECT scanner were markedly smaller. The accuracy of the synthesized Zeff values with GE-DECT had a good agreement with the theoretical Zeff values for the Multi-Energy phantom. The GE-DECT could reduce the noise and the accuracy of the Zeff values than that with Canon-DECT for the varying iodine concentrations of contrast medium. The accuracy and precision of the Zeff values of the contrast medium with the GE-DECT could be sufficient with human equivalent materials.

Geographical and seasonal variation in iodine content of cow’s milk in the UK and consequences for the consumer´s supply

BackgroundDairy products provide a crucial source of dietary iodine for the majority of the UK population, contributing approximately 30–40 % of daily intake. Fluctuations in the iodine content of purchased milk both seasonally and annually implies potential fragility of iodine supply likely through fluctuating supplementation practices in cow herds. We set out to establish the level of national variation in herds and identify factors which might impact milk iodine content. MethodsMilk samples were obtained from 98 herds across the UK via the National Milk Laboratories in August and December 2016. Iodine concentration of samples was measured using ICP-MS. Milk samples and feed intake data were additionally taken from 22 cows from the University of Nottingham (UON) dairy herd. ResultsThere was considerable variation in milk iodine content from < 0.012 (Limit of Detection) to 1558 μg L−1, with a summer median of 197 μg L−1 and winter median 297 μg L−1. Overall, winter values were higher than summer counterparts (P < 0.001) and this held true for samples taken from the North West (P = 0.002) and South West (P = 0.006) but not for other regions studied. Data from the UON herd showed a negative relationship between iodine content and milk yield (P = 0.03) and we found that milk iodine content varied considerably despite apparently similar iodine intakes. ConclusionsRegional differences in milk iodine concentration between summer and winter suggests that feeding practices are far from uniform across the country. The negative association observed between iodine concentration and milk yield in UON samples, suggests that reduced summer values may be influenced by dilution in addition to seasonal differences in concentrate feed provision.

A Stratified Cross-Sectional Cluster Model Survey of Iodine Nutrition in Armenia After A Decade of Universal Salt Iodization

Objective: Iodine is a necessary nutrient for the synthesis of thyroid hormones and essential in human development. Being naturally deficient in iodine, Armenia launched a national universal salt iodization (USI) strategy in 2004. Although high rates of goiter continued to be reported, iodine status has not been studied since 2005. Therefore, this study sought to assess the current situation of population iodine nutrition in Armenia. Methods: We used a selective cross-sectional model to recruit three groups: school-age children (SAC), pregnant women (PW), and nonpregnant women of reproductive age (WRA) from each province. We collected casual urine and table salt samples from each participant, which were analyzed for iodine concentration. A repeat urine sample was collected in a subset of participants to adjust the results for within-person variation in iodine concentration. Group-wise urinary iodine concentrations (UICs) were compared with international reference criteria for iodine status. Results: Urine samples were collected from 1,125 participants from 13 different towns in Armenia; a total of 1,078 participants were included in the final analysis: 361 SAC (mean age, 10.5 years, 46.6% female), 356 PW (mean age, 26.1 years), and 361 WRA (mean age, 35.5 years). Population and geographically weighted median UIC were: SAC, 242 μg/L ([25th percentile] 203 to [75th percentile] 289 μg/L); PW, 226 μg/L (209 to 247 μg/L); WRA, 311 μg/L (244 to 371 μg/L). A total of 1,041 table salt samples were sufficient for laboratory analysis: 973 (93.4%) of the salt iodine measurements were within the national standard range of 40 ± 15 mg/kg. Conclusion: The results of household salt sampling indicated a successful USI strategy. While the present study did not achieve a truly representative sample of Armenia's population, the UIC results support the conclusion that iodine deficiency has not recurred and is not an underlying factor for any remaining high goiter prevalence in Armenia. Abbreviations: PW = pregnant women; SAC = school-age children; SI = salt iodine; UIC = urinary iodine concentration; USI = universal salt iodization; WHO = World Health Organization; WRA = women of reproductive age.

Monitoring and impact evaluation of iodized salt intervention in Cameroon

This study was carried out to monitor current iodization and its impact on iodine excess. The results show medians values increasing gradually from 62 ug/L to 283 μg/L then dropping to 169 μg/L for acceptable significance to above toxicity significant values of 300 μg/L as from 2006, exaggerated in 2018 at 1145 μg/L. Salt iodine contents, compared to the 20 – 40 ppm range recommended by WHO, show coarse grain as lowest with average 26.9 ppm while fine grain for human consumption average was 57.3 ppm. The extra fine grain variety has the highest iodine content at 248.8 ppm. Imported cerebos salt from France contained iodine at an average of 45.5 ppm while the Senegal salt contained iodine at an average of 182.2 ppm. The F-ratio (62.9) indicates great variation in iodine content of the salt involved while the p-value (p = 0.0002) indicates significant differences in iodine content of the salt of different refineries. By implication, there are still lapses on iodization.

Iodine bioavailability in acidic soils of Northern Ireland

Iodine is an essential trace element for humans and grazing animals and is often deficient. Our aim was to investigate the role of soil properties in retaining and ‘fixing' iodine in soils and thereby controlling its phyto-availability to grass. Soils were spiked with labelled 129IO3− and rye grass (Lolium perenne L.) was grown to measure iodine uptake by grass as a function of yield, soil properties and continuous 127I inputs from irrigation water. Iodine-129 added at the start of the uptake trial was rapidly fixed (t1/2 c. 40 h) into non-labile humus-bound forms in soil. The 129I/127I isotopic ratio in grass, compared to the ratio in soil, declined over time confirming progressive 129I fixation into the soil solid phase. The rate of fixation was controlled by soil properties. A model describing iodine dynamics and uptake accounted for c. 75% of the variation in iodine concentration in grass. For most of the soils studied, the main source of iodine in herbage probably arises from the transient availability of periodic rainfall inputs rather than from soil sources. This is expected to improve biofortification strategies.

Features of iodine deficiency in the territory of the Republic of Belarus

A medium-scale map of iodine deficiency in the territory of the Republic of Belarus was created for the first time. The map characterizes in detail a spatial variation of iodine concentration in soils of Belarus. The article analyzes a spatial specificity of the ecological situation formed as a result of heterogeneity of the iodine content in soils. Using the means of a specialized GIS, the area of high iodine deficiency was identified at the level of administrative regions. The identified area was further differentiated in terms of different level of ecological risk due to a natural soil iodine deficiency. As a result of such geoinformation analysis, the areas of moderate, significant and greatest risks were established in the territory of Belarus. These regions should become the objects of high priority monitoring and are directly in need of targeted preventive measures.

Iodine Content of Malaysian Foods

Background: Iodine is an essential mineral that is important for human nutrition. Iodine content was determined in 138 Malaysian food samples using inductively coupled plasma-mass spectrometry. Method: The samples include 31 cereal products, 9 starchy root and tuber products, 4 legume products, 11 nut and seed products, 4 vegetables, 5 fruits, 22 sugar and syrup products, 3 meat products, 3 eggs, 7 fishes, 14 milk products, 11 oil and fat products, 1 beverage and 13 other food products. Up to six different brands were sampled from local supermarkets in the Klang Valley, Malaysia. Results: The results showed that the concentration of iodine in the Malaysian food samples varied according to food groups. The iodine values were found to be in range of 3.71-100.64 μg/100 g for cereal products, 8.78-53.50 μg/100 g for starchy root and tuber products, 6.72-30.19 μg/100 g for legume products, 8.16-35.98 μg/100 g for nut and seed products, 1.57-2.44 μg/100 g for vegetables, 1.56-2.20 μg/100 g for fruits, 0.06-23.90 μg/100 g for sugar and syrups products, 5.79-24.36 μg/100 g for meat products, 16.88-158.70 μg/100 g for eggs, 25.21-53.27 μg/100 g for fish, 8.57-61.63 μg/100 g for milk products, 3.58-160.00 μg/100 g for oil and fat products and 2.84-56.72 μg/100 g for other food products. Conclusion: In conclusion, Malaysian foods showed large variation in iodine content with main iodine food source from the marine environment, iodized salt and fortified animal feeds.

Assessment of quantification accuracy and image quality of a full-body dual-layer spectral CT system.

The performance of a recently introduced spectral computed tomography system based on a dual‐layer detector has been investigated. A semi‐anthropomorphic abdomen phantom for CT performance evaluation was imaged on the dual‐layer spectral CT at different radiation exposure levels (CTDI vol of 10 mGy, 20 mGy and 30 mGy). The phantom was equipped with specific low‐contrast and tissue‐equivalent inserts including water‐, adipose‐, muscle‐, liver‐, bone‐like materials and a variation in iodine concentrations. Additionally, the phantom size was varied using different extension rings to simulate different patient sizes. Contrast‐to‐noise (CNR) ratio over the range of available virtual mono‐energetic images (VMI) and the quantitative accuracy of VMI Hounsfield Units (HU), effective‐Z maps and iodine concentrations have been evaluated. Central and peripheral locations in the field‐of‐view have been examined. For all evaluated imaging tasks the results are within the calculated theoretical range of the tissue‐equivalent inserts. Especially at low energies, the CNR in VMIs could be boosted by up to 330% with respect to conventional images using iDose/spectral reconstructions at level 0. The mean bias found in effective‐Z maps and iodine concentrations averaged over all exposure levels and phantom sizes was 1.9% (eff. Z) and 3.4% (iodine). Only small variations were observed with increasing phantom size (+3%) while the bias was nearly independent of the exposure level (±0.2%). Therefore, dual‐layer detector based CT offers high quantitative accuracy of spectral images over the complete field‐of‐view without any compromise in radiation dose or diagnostic image quality.

Quantitative imaging of excised osteoarthritic cartilage using spectral CT

To quantify iodine uptake in articular cartilage as a marker of glycosaminoglycan (GAG) content using multi-energy spectral CT. We incubated a 25-mm strip of excised osteoarthritic human tibial plateau in 50% ionic iodine contrast and imaged it using a small-animal spectral scanner with a cadmium telluride photon-processing detector to quantify the iodine through the thickness of the articular cartilage. We imaged both spectroscopic phantoms and osteoarthritic tibial plateau samples. The iodine distribution as an inverse marker of GAG content was presented in the form of 2D and 3D images after applying a basis material decomposition technique to separate iodine in cartilage from bone. We compared this result with a histological section stained for GAG. The iodine in cartilage could be distinguished from subchondral bone and quantified using multi-energy CT. The articular cartilage showed variation in iodine concentration throughout its thickness which appeared to be inversely related to GAG distribution observed in histological sections. Multi-energy CT can quantify ionic iodine contrast (as a marker of GAG content) within articular cartilage and distinguish it from bone by exploiting the energy-specific attenuation profiles of the associated materials. • Contrast-enhanced articular cartilage and subchondral bone can be distinguished using multi-energy CT. • Iodine as a marker of glycosaminoglycan content is quantifiable with multi-energy CT. • Multi-energy CT could track alterations in GAG content occurring in osteoarthritis.

Determination of total iodine in French Polynesian foods: Method validation and occurrence data

Pacific Island populations show some of the highest incidences of thyroid cancer in the world, and iodine deficiency is suspected to play a role. Iodine content was determined in 124 different French Polynesian food samples using inductively coupled plasma-mass spectrometry after alkaline digestion. For samples containing starch, the method was optimised by including an additional enzymatic treatment step. This analytical method was validated with an accuracy profile approach, using certified reference materials with iodine contents ranging from 0.027 to 4.95mgiodinekg−1 dry weight. The trueness bias ranged from −5.8% to 22.4% and the highest observed intermediate precision coefficient of variation CVR was 11% in starchy materials. Tested Polynesian foods showed large variation in iodine content, with values of 0.014–0.032mgkg−1 for fruits, 0.014–0.081mgkg−1 for starchy samples, 0.027–1.85mgkg−1 for green vegetables, 0.222–5.19mgkg−1 for fish, 6.51–85.6mgkg−1 for shellfish, and 0.004–1.39mgkg−1 for beverages.

Variation in iodine concentration of salt at the local level following national salt iodization in Ethiopia (804.31)

Ethiopia launched a salt iodization program in 2011. The objective of this study was to evaluate the concentration of iodine in salt 2 years after the national proclamation that all salt for human consumption should be iodized. Salt samples were collected from 193 randomly selected households in Sidama zone, southern Ethiopia. The study participants were from farming communities where more than two‐thirds of the families were subsistence farmers. Iodine concentration of salt was analyzed using a portable digital electronic iodine checker (WYD, UNICEF) and by inductively coupled plasma mass spectrometry (ICP‐MS). Correlation between the analyses was 0.69 (p&lt;0.001). Mean (±SEM) iodine concentration using the digital iodine checker was 7.8 (8.0) ppm and by ICP‐MS was 9.8 (8.6) ppm. The recommended salt iodine concentration at the household level should be 15 to 40 ppm, but in this survey varied from 0 to 41.1 ppm; only 21% of households had &gt;15 ppm. Salt samples from 10 retail shops and open markets had a mean iodine concentration of 5.3 (4.0) ppm with a range from 0 to 10.9 ppm which was far below the recommended retail level of 20‐40 ppm. The results indicate that salt may not be homogenously or adequately iodized and/or storage and handling may not be appropriate. Hence a strong monitoring strategy from production to household level for Ethiopia’s salt iodization program is of great importance.Grant Funding Source: Supported by Nestlé Foundation and Oklahoma State University

Tuning of the metal-insulator transition in iodine incorporated amorphous carbon

We present the synthesis and properties of iodine incorporated amorphous carbon films. Optical studies depict a decrease in band gap with variation in iodine content and pyrolysis temperature. Tuning of the metal-insulator transition is achieved by varying the pyrolysis temperature and iodine concentration. Appreciable decrease in magnetoresistance is observed with iodine incorporation, but negative magnetoresistance typical behavior of metallic samples is not witnessed.

The illusion of environmental iodine deficiency.

The distribution of endemic goitre in England and Wales was compared with the distribution of environmental iodine (atmospheric deposition, soil, surface water). Despite a very clear goitre belt through the west of England and Wales there was no patterning in the environmental iodine distribution. A clear seasonal variation in depositional iodine exists, with an unusually high concentration of iodine in March 1997. The temporal variation in iodine concentration is determined at the monthly and not the annual level. The presence of endemic goitre is no indicator of how iodine is distributed in the environment or vice versa!

Sources of iodine and iodine 129 in rivers

A spatial survey of iodine and its long‐lived isotope, 129I, in 40 rivers of the USA, Canada, and western Europe, reveals that the ratio of 129I/I is a sensitive indicator for the influence of nuclear fuel reprocessing facilities. Rivers with point sources for 129I in their watersheds are drastically affected, while all rivers sampled show evidence for atmospherically transported 129I from the world's major nuclear fuel reprocessing facilities. Varying mixtures of oceanic cyclic salt and soil‐derived iodine account for the observed spatial variation in iodine concentrations. A comparison of 129I concentrations in river and rainwater reveals concentration effects due to evapotranspiration.

Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa

The short-term effectiveness of introducing compulsory iodisation through revised health legislation, evaluated in terms of the iodine content of iodised table salt, was investigated in three of the nine provinces in South Africa. Shortly before the introduction of compulsory iodisation of table salt in December 1995, iodised at a higher level than before, 187 iodised salt samples were purchased at retailers in 48 magisterial districts situated in the three provinces of Western and Eastern Cape and Mpumalanga for analysis of the iodine content using the titration method. In a follow-up 1 year later 287 iodised salt samples were obtained from the same retailers for iodine determination. The mean iodine content of iodised salt increased significantly from 14 to 33ppm. However, large variation in the iodine content of iodised table salt among and within salt brands existed at follow-up, and the mean iodine content was lower than the legal specification of 40 to 60ppm. Only 24% of the samples were found within the range required by the law at follow-up compared to 42% before revising the salt legislation. Despite the introduction of compulsory salt iodisation, the mean retail price of iodised salt remained the same between 1995 and 1996 for a 500g package of salt. Further refinement of the iodisation process is necessary to improve the accuracy of iodisation and decrease the variation in iodine content. This study nevertheless showed that the introduction of compulsory iodisation and elevating the legally specified iodine level of table salt resulted in a significantly elevated mean iodine level of iodised salt within 1 year, without any additional cost to the consumer.

Iodine Concentrations in US Milk: Variation Due to Time, Season, and Region

The iodine content of milk is influenced primarily by the iodine added to animal feed and by iodophor sanitizing solutions used in the dairy industry. Variability of these practices may result in variation of iodine concentrations in milk. Some seasonal and perhaps regional variation in iodine concentrations in milk may reflect the amount of indoor feeding (i.e., iodine supplemented feed) during the colder months versus outdoor pasture feeding during the warmer months. The proportion of indoor versus outdoor feeding depends upon the climate of the particular geographical area. Milks and other dairy products from the Food and Drug Administration's Total Diet Study were analyzed for iodine quarterly from 1982 to 1990. The iodine concentrations in fluid milks were evaluated over time, by season (summer, spring, winter, and fall), and by region (East, South, Central, and West). Iodine in fluid milks averaged 23μg/100g and ranged from 16μg/100g in the summer and fall in the East to 34μg/100g in the winter in the East. Iodine was highest in the winter (27μg/100g) and lowest in the summer (19μg/100g) and higher in western and central states (25 and 27μg/100g, respectively) than in eastern states (18μg/100g).

Comparative evaluation of urographic contrast media, inulin, and 99mTc-DTPA clearance methods for determination of glomerular filtration rate in clinical transplantation.

Plasma clearance of inulin (Cin), 99mTc-DTPA (CDTPA), and urographic contrast media (CCM) were determined simultaneously in 31 patients with varying levels of renal function evaluated in the setting of affiliated cardiac and renal transplantation programs. Cin and CDTPA were calculated from the ratio of simultaneously measured plasma concentration and urine excretion rate of these test agents (UxV/P). CCM was derived from x-ray fluorescence measurement of plasma iodine (PI) content following intravenous injection of 50 ml of nonionic, low-osmolar contrast media (180 mg I/ml). Urine collections were not required for CCM determinations. No adverse reactions attributable to CM occurred in any patient, and follow-up serum-creatinine values did not differ significantly from prestudy levels. CCM determined from the rate of decline in PI between 3 hr and 4 hr following administration of contrast media ("slope-intercept" technique) [Ccm-SI] correlated closely with corresponding levels of Cin (r = .86, P less than 0.0001). and CDTPA (r = 0.89, P less than 0.0001). Mean CCM-SI/Cin and CCM-SI/CDTPA ratios for the entire study cohort were 1.09 +/- 0.06 and 1.08 +/- 0.06, respectively. CCM-SI determinations also correlated well with CCM levels derived from a single measurement of PI ("single sample" technique) made at 3 hr following injection of contrast media (r = 0.94, P less than 0.0001). Both CCM-SI and CCM determined by the "single sample" method (CCM-3 degrees SS) tended to overestimate Cin and CDTPA, however, when the latter were less than 20 ml/min/1.73 m2 (mean CCM-SI/Cin and Ccm-3 degrees SS/Cin ratios 1.36 +/- 0.14 and 1.95 +/- 1.0, respectively. Reproducibility was evaluated by paired comparison of 3-hr vs. 4-hr "single sample" CCM determinations (r = 0.99, P less than 0.0001). In addition, analysis of the variation in iodine content between duplicate specimens obtained at each of these time intervals revealed a mean ratio of 1.0 +/- 0.01 (P = NS vs. identity). Contrast clearance determination utilizing the slope-intercept method is accurate, safe, pragmatic, and more precise than serum-creatinine and endogenous-creatinine clearance for measurement of renal function in clinical transplantation.