Studies on elemental levels in frequently consumed local edibles in any region with a localized disease are meaningful. The present study has identified the levels of 24 elements in nine (6 cultivated and 3 wild) frequently consumed local leafy vegetables from three chronic kidney disease prevalent villages (a total 27samples) using ICP-MS. The comparison of obtained levels of these elements with WHO/FAO permissible values reveals the levels of Ba in all the tested samples, Pb in 15 samples is in excess, whereas Fe and Zn levels are below the required levels, and the other elements are in the permissible levels. Among the 27 tested samples, a high level of Ba was found in Allium cepa of L3, and Pb was in Amaranthus viridis of L2. Among the leafy vegetables Allium cepa from L3 and Amaranthus viridis from L2 showed high levels of Ba and Pb, respectively. In the three locations studied, average Ba and Pb levels are found more in Borivanka (L3) followed by Kusumapuram (L1) and Varaka (L2). Ba levels are excess in both cultivated and wild leafy vegetables, while Pb levels are slightly higher in cultivated than the wild leafy vegetables, which may be due to the usage of chemical pesticides and fertilizers. The present study signifies that frequent consumption of such leafy vegetables may influence the renal functioning in this area, along with other factors like drinking water, other edibles.