Turmeric Extract Research Articles

Synergistic Neuroprotection Through Epigenetic Modulation by Combined Curcumin-Enriched Turmeric Extract and L-Ascorbic Acid in Oxidative Stress-Induced SH-SY5Y Cell Damage

Epigenetic modulation plays a crucial role in neuroprotection by regulating cellular responses to stress, inflammation, and oxidative damage, particularly in neurodegenerative diseases. Recognizing the therapeutic potential of epigenetic regulators, this study investigated the synergistic neuroprotective effects of curcumin-enriched turmeric extract combined with L-ascorbic acid, focusing on its modulation of epigenetic pathways in oxidative stress-induced neuronal damage. SH-SY5Y neuronal cells were treated with the combination at 20 and 40 µg/mL, and subsequently exposed to 200 µM hydrogen peroxide (H2O2) to induce oxidative stress. Cell viability was assessed using the MTT assay, while neuroprotective mechanisms were evaluated by analyzing the markers of epigenetic modulation, oxidative stress, inflammation, and apoptosis. The combination significantly enhanced cell viability, upregulated sirtuin-1 (SIRT1), and reduced DNA methyltransferase 1 (DNMT1) expression, indicating effective epigenetic modulation. Enhanced antioxidant defenses were observed, as evidenced by increased activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px), along with decreased malondialdehyde (MDA) and reactive oxygen species (ROS) levels, alleviating oxidative stress. Additionally, it suppressed nuclear factor kappa B (NF-κB) activity and its downstream mediator interleukin-6 (IL-6), thereby mitigating inflammation. The treatment also increased anti-apoptotic Bcl-2 expression while reducing pro-apoptotic markers, including caspase-3 and caspase-9, suggesting inhibition of the intrinsic apoptotic pathway. These findings highlight the novel neuroprotective effects of this combination, demonstrating its ability to modulate epigenetic pathways while reducing oxidative stress, suppressing inflammation, and preventing undesired apoptosis. Its multifaceted neuroprotective properties make it a promising functional ingredient in functional foods for neurodegenerative disease intervention. However, further investigations, including animal studies and clinical trials, are essential to evaluate its safety and therapeutic potential.

Green synthesis of silver nanoparticles using neem and turmeric extract and its antimicrobial activity of plant mediated silver nanoparticles.

Green synthesis of silver nanoparticles using neem and turmeric extract and its antimicrobial activity of plant mediated silver nanoparticles.

Development of ultrasonic-assisted gelatin-based biodegradable packaging film incorporated with turmeric extract for the shelf-life extension of chicken minced meat

Development of ultrasonic-assisted gelatin-based biodegradable packaging film incorporated with turmeric extract for the shelf-life extension of chicken minced meat

Comprehensive treatment of diabetic endothelial dysfunction based on pathophysiological mechanism

Vascular endothelium is integral to the regulation of vascular homeostasis and maintenance of normal arterial function in healthy individuals. Endothelial dysfunction is a significant contributor to the advancement of atherosclerosis, which can precipitate cardiovascular complications. A notable correlation exists between diabetes and endothelial dysfunction, wherein chronic hyperglycemia and acute fluctuations in glucose levels exacerbate oxidative stress. This results in diminished nitric oxide synthesis and heightened production of endothelin-1, ultimately leading to endothelial impairment. In clinical settings, it is imperative to implement appropriate therapeutic strategies aimed at enhancing endothelial function to prevent and manage diabetes-associated vascular complications. Various antidiabetic agents, including insulin, GLP-1 receptor agonists, sulfonylureas, DPP-4 inhibitors, SGLT2 inhibitors, α-glucosidase inhibitors, thiazolidinediones (TZDs), and metformin, are effective in mitigating blood glucose variability and improving insulin sensitivity by lowering postprandial glucose levels. Additionally, traditional Chinese medicinal compounds, such as turmeric extract, resveratrol, matrine alkaloids, tanshinone, puerarin, tanshinol, paeonol, astragaloside, berberine, and quercetin, exhibit hypoglycemic properties and enhance vascular function through diverse mechanisms. Consequently, larger randomized controlled trials involving both pharmacological and herbal interventions are essential to elucidate their impact on endothelial dysfunction in patients with diabetes. This article aims to explore a comprehensive approach to the treatment of diabetic endothelial dysfunction based on an understanding of its pathophysiology.

Formulation and Efficacy of Neem, Turmeric, and Onion Extracts for Hyperpigmentation Treatment

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Effect of Ashwagandha, Turmeric and Antibiotic on Blood Biochemical Profile of Repeat Breeding Gir Cows with Subclinical Endometritis

The present study was conducted to evaluate the influence of ashwagandha and turmeric on blood biochemical profile in subclinical endometritis (SCE) affected repeat breeding Gir cows. Thirty apparently healthy repeat breeder Gir cows, aged 4 to 8 years (>90 days in milk) and positive for SCE on cytobrush technique, were selected from the University Farm and nearby areas of Junagadh region. They were randomly divided into 5 equal groups. In Group A (positive control), cows were administered 30 mL of normal saline intrauterine (I/U) as a single dose. Group B received 30 mL of moxifloxacin I/U for 3 consecutive days. In Group C and D, cows were treated with 5 mL of ashwagandha and 5 mL of turmeric extract diluted in 30 mL of distilled water, respectively, while Group E received a combination treatment of 5 mL each of ashwagandha and turmeric extract, diluted in 30 mL of distilled water and administered I/U for 3 consecutive days. Blood samples collected at estrus before treatment (0 hr) and at subsequent estrus after treatment were compared for changes in blood biochemical profile. Following treatment, significant increase (p0.05). The highest first service conception rate was observed in the group treated with the combination of ashwagandha and turmeric extract (66.66%), followed by turmeric extract alone (50.00 %), ashwagandha extract alone (33.33%) sensitive antibiotic (33.33%), and control (0.00%). The study revealed that a combination of ashwagandha and turmeric extract has best therapeutic efficacy and can be used as an alternative therapy for the treatment of subclinical endometritis in repeat breeding cows.

EFFERVESCENT TABLET FORMULATION OF TURMERIC EXTRACT (CURCUMA DOMESTICA) WITH ARTOCARPUS HETEROPHYLLUS SEED STRACH AS A BINDER AND SIRAITIA GROSVENORII AS A SWEETENER

Objective: The appropriate processing of natural ingredients, such as turmeric, into forms that are well-received by the public is anticipated to enhance practicality and public interest. One approach involves incorporating natural ingredients, like Artocarpus heterophyllus seed starch as a binder and Siraitia grosvenorii as a sweetener, into turmeric extract effervescent tablets. Methods: Turmeric extract is formulated into three different groups: K(-) negative group without binders and sweeteners, K(+) positive group with PVP and aspartame, F1 (Formula 1), F2 (Formula 2), and F3 (Formula 3) with varying proportions of jackfruit seed starch and lo han kuo granules (3:15%, 5:25%, and 7:35%). Effervescent tablets are produced using the wet granulation method. Each formulation undergoes physical evaluation tests for the granules, including for moisture, flow time, angle of repose, and compressibility. Following this, the physical properties of the effervescent tablets are evaluated for weight uniformity, size uniformity, hardness, friability, dissolution time, pH, dissolution, curcumin content, and hedonic aspects with the use of statistical tests. Results: The turmeric extract contained 76.44% curcumin. Different concentration of Artocarpus heterophyllus seed starch had a significant impact (p<0.05) on enhancing various characteristics of effervescent granules, including the angle of repose, compressibility, weight uniformity, hardness, and dissolution time of effervescent tablets. However, these variations did not significantly affect (p>0.05) the moisture test, effervescent granule flow time, uniformity of size, pH, dissolution, and curcumin content in effervescent tablets. Conclusion: F3 is the ideal formula for testing the physical properties of granules and effervescent tablets. It is the most preferred due to its color, aroma, and taste.

Quality Parameter Analysis, Antioxidant Activity, and FTIR Profile of Turmeric (Curcuma longa L.) from Medan, Sumba, and Papua

Turmeric (Curcuma longa L.) has long been used as a medicinal plant because it contains bioactive compounds with various health benefits. This research aims to analyze the quality parameters, antioxidant activity and Fourier Transform Infrared (FTIR) spectrum of turmeric originating from Medan, Sumba and Papua. The water content test shows that turmeric extract from Sumba has a water content of 8.55%, better than extracts from Medan and Papua. The highest yield was found in turmeric from Sumba (18.55%). Antioxidant activity testing shows that turmeric extract from Sumba has the strongest antioxidant activity with an IC50 value of 23.74 ppm. FTIR analysis shows the presence of hydroxyl groups (O-H) in the wave number range of 3500-3200 cm⁻¹ and C-H bonds at 3000-2800 cm⁻¹ in all samples. The results of this research show that turmeric from Sumba has better quality than turmeric from Medan and Papua.

Targeted antibacterial and anticancer therapeutics: PEGylated liposomal delivery of turmeric and cinnamon extracts-in vitro and in vivo efficacy

Objective This study presents the characterization and evaluation of polyethylene glycol (PEG)-coated liposomal formulations loaded with turmeric (TUR) and cinnamon (CINN) extracts for the treatment of bacterial infections. Significance TUR/CINN-loaded PEGylated liposomes enhance the antibacterial effects of TUR and CINN both in vitro and in vivo. Methods PEGylated liposomes loaded with TUR and CINN were synthesized using the reverse-phase evaporation method and characterized by dynamic light scattering and spectrophotometry. The formulations were also evaluated for biocompatibility, permeability, and antibacterial efficacy in both in vitro and in vivo environments. Results The nanoparticles, with dimensions ranging from 155 to 164 nm, exhibited consistent size distribution (polydispersity index (PDI) of 0.219 to 0.23), stable zeta potentials (−20 to −13 mV), and effective drug encapsulation rates (86.8% to 93.6%), suggesting their potential for targeted drug delivery. In vitro experiments demonstrated their biocompatibility (cell viability exceeding 75% at 40 µg/mL), permeability (transfer rates of 20.2% to 21.5%), antibacterial activity (minimum inhibitory concentrations of 8 to 64 µg/mL), and their ability to generate reactive oxygen species (1.2- to 2-fold increase compared to the control). In an in vivo murine model of Pseudomonas aeruginosa skin infections, significant reductions in viable bacterial counts were observed, with PEG-Lip-TUR/CINN leaving only 102 colony-forming units/mL. Additionally, this formulation displayed anti-metastatic properties, inhibiting cancer cell migration by 99%. Conclusions This study highlights the potential of PEGylated liposomal formulations loaded with TUR and CINN as versatile therapeutic platforms for the treatment of antibiotic-resistant infections and cancer metastasis.

Antifungal Activity of Turmeric Extract (Curcuma longa Linn) Fortified with Silver Nanoparticles Against Pathogenic Fungi

Antifungal Activity of Turmeric Extract (Curcuma longa Linn) Fortified with Silver Nanoparticles Against Pathogenic Fungi

Effects of Turmeric and Rosemary Extract on Oxidative Stress Markers in Goats.

Due to their versatility, goats are becoming popular as livestock on commercial farms. To obtain a high productivity, the maintenance of homeostasis in these organisms is needed. Some supplements that could help improve their health state have been tested recently. The study examines the effects of a turmeric-rosemary extract mixture on the antioxidant status of the blood of young castrated bucks. Supplementation lowered lipoperoxidation and increased TAC, probably due to the improved neutralization of reactive oxygen species (ROS) by enhanced antioxidant pathways. Despite lowering lipid peroxidation, these products can increase protein oxidation. Thus, while enhancing lipid defense mechanisms may reduce lipid peroxidation, it may also increase the level of OMP, probably due to the accumulation of lipid peroxidation metabolites. The activities of SOD, GPx, and GR remained unchanged, whereas CAT activity decreased. CP, ALT, and AST remained stable, suggesting no adverse effects on key markers of liver function. The high antioxidant potential observed after supplementation indicates that the turmeric-rosemary extract mixture elicited a favorable biochemical response; the supplemented compounds effectively enhanced antioxidant defenses (by improving the neutralization of ROS) without negatively affecting liver enzyme activities. Turmeric-rosemary dry extract supplementation can help with homeostasis maintenance in goat organisms and, consequently, improve their productivity.

Total Mikroba dan Masa Simpan Tahu dengan Perendaman Ekstrak Kunyit

Background: Tofu is a food which has high protein content but it is quickly damaged, so natural ingredients are needed to extend the shelf life and minimize microbial growth. Objective: The study aims to analyze the total microbial and tofu storage period by immersing turmeric extract. The research methods were in the form of survey in tofu factory, purchasing tofu, making turmeric extract, tofu storage, microbial total test with Total Plate Count and the tofu storage period were observed starting from the third, fourth and fifth days every 24 hours. The parameters observed were total microbes and shelf life of tofu. The study used a simple randomized design (RAS) with 4 treatments, 2 experimental units and 2 repetitions. The data obtained were analyzed descriptively and presented in tabular form and carried out documentation. Results: The results showed that tofu with the highest concentration of turmeric extract which was 15%, had a total microbial of at least 7.2 x 1010 CFU / gram and the longest shelf life was three days of storage. Conclusion: The conclusions are the higher concentration of turmeric extract is given; the raising level of total microbes will be lowest and make the shelf life of tofu longer.

White Turmeric Acetone Extract (Curcuma zedoaria) Effectivity on 4T1 Breast Cancer Cell Line Proliferation

The development of breast cancer therapy has now reached the utilization of complementary alternative medicine (CAM) as an adjuvant to breast cancer therapy. One of the natural ingredients that has the potential for further research is white turmeric (Curcuma zedoaria). The purpose of the research is to determine the effects of white turmeric extract on breast cancer cell line 4T1. The research involved extraction by maceration and evaporation methods. White turmeric extract with acetone solvent was tested at 15.625, 31.25, 62.5, 125, 250, 500, and 1000 μg/ml compared to the control to see the most potent concentration in providing therapeutic effects. The results of the test analysis of water content and ash content of acetone extract of white turmeric meet the standards as standardized herbal ingredients with a percentage of 15.935% and 5.523%. Higher concentrations specifically showed a better breast cancer proliferation inhibition effect (mean cell absorbance proportion of 0.096 ± 0.0008). White turmeric extract has the potential to be developed as an alternative therapy for 4T1 breast cancer. Higher concentrations showed a better breast cancer proliferation inhibition effect. White turmeric extract has the potential to be developed as an alternative therapy for 4T1 breast cancer. Keywords: acetone extract, breast cancer, cell proliferation, white turmeric

Boosting Therapeutic Effect of Turmeric, Coffee, and Chili Extracts Through Experimental Design and Encapsulation as Nanostructured Lipid Carriers for Novel Heath Supplements.

This study investigates the potential synergistic effects of extracts from Curcuma longa (turmeric), Coffea arabica (Arabica coffee beans), and Capsicum annuum (chili peppers) in reducing oxidative stress and inflammation, which are associated with metabolic disorders such as obesity, diabetes, and cardiovascular diseases. Using a systematic design of experiment (DoE) optimization approach, an optimal extract ratio of 1:3:4 (turmeric: coffee: chili) was identified. The efficacy of the extract combination was assessed through various antioxidant assays, inhibition of inflammation-related gene expression, and safety testing via the 3-(4,5-dimethylthazolk-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay. The extract combination showed higher antioxidant activity and comparable anti-inflammatory effects relative to each single extract. Additionally, the extract combination demonstrated effective activity compared with turmeric extract while using a lower concentration, resulting in reduced cytotoxicity. The optimized extract combination was successfully incorporated into nanostructured lipid carriers (NLCs) with a hydrodynamic diameter of 258.0 ± 10.2 nm, which effectively redisperses after the spray-drying process with increased diameter to 349.8 ± 49.6 nm. Under stress conditions, the stability of curcumin and capsaicin in dried-NLCs was maintained. In summary, the optimized extract-loaded NLCs formulation, achieved through a multistage approach, shows promise in mitigating oxidative stress and inflammation, suggesting its potential as a valuable daily dietary supplement.

Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials.

This study evaluates the efficiency of 20 Natural Deep Eutectic Solvents (NADES) formulations for extracting curcuminoids and other bioactive compounds from turmeric and emphasize their ability to preserve and enhance antioxidant, antimicrobial, antidiabetic, and skin depigmentation effects. The NADES formulations, prepared using choline chloride (ChCl) combined with sugars, carboxylic acids, glycerol, amino acids, urea, polyols, and betaine, were assessed for their extraction efficiency based on the total phenolic content and curcumin concentration. Fourier transform infrared spectroscopy was employed to characterize the synthesized NADES and confirm their chemical composition. Bioactivity evaluations included antioxidant assays (ABTS and DPPH), antidiabetic tests (α-amylase inhibition), antimicrobial assays, and skin depigmentation (tyrosinase inhibition). The results demonstrated that NADES significantly enhanced the extraction efficiency and bioactive properties of turmeric extracts compared to water as a conventional green solvent. NADES 18 (ChCl/1,2-propanediol/water 1:1:1) and NADES 19 (glycerol/betaine/water 1:1:3) exhibited the highest extraction yields, with curcumin concentrations of 30.73 ± 1.96 mg/g and 31.70 ± 2.02 mg/g, respectively, outperforming water (26.91 ± 1.72 mg/g), while NADES 17 (ChCl/1,2-propanediol/water 0.5:3:0.5:5) and NADES 20 (glycerol/lysine/water 1:1:3) exhibited the most potent antioxidant activity. Furthermore, NADES 14 (ChCl/lactic acid/water 1:2:5) demonstrated the strongest tyrosinase inhibition (98.7%), supporting its potential for skin-brightening applications, including notable α-amylase inhibition exceeding 90%. This study aligns with the principles of green chemistry, as NADES are effective and sustainable solvents for natural product extraction. The presenting benefits of improved extraction efficiency and enhanced bioactivities position NADES as a promising and eco-friendly approach for developing efficient bioactive compound extraction methodologies.

Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel

This research aimed to evaluate the use of edible coating from a combination of liquid smoke and turmeric extract as a preservative for mackerel at room temperature. Liquid smoke was obtained from the pyrolysis of oil palm empty fruit bunches (OPEFB) at a temperature of 380 °C and purified by distillation at 190 °C. Liquid smoke with a concentration of 3% was combined with turmeric extract at a ratio of 2, 4, 6, and 8 g/L (CLS 2:1, CLS 4:1, CLS 6:1 and CLS 8:1). TVB-N testing showed that the mixture of liquid smoke and turmeric at a ratio of CLS 6: 1 and CLS 8: 1 maintains the freshness of fish for 48 h. Meanwhile, organoleptic testing reports that the best mixture was CLS 8:1. The number of colonies in the CLS 2:1, CLS 4:1, CLS 6:1, and CLS 8:1 mixtures were 4.92, 4.92, 4.16, and 4 × 10⁵ colonies/g after 44 h of soaking. The MPN test result at 48 h of soaking is 1.1 × 103 MPN/g. Generally, mackerel preserved with a mixture of turmeric extract and liquid smoke with a ratio of 8:1 can be consumed up to a shelf life of 48 h at room temperature storage.

Dietary supplements for prevention of Alzheimer's disease: In vivo and in silico molecular docking studies.

Alzheimer's disease (AD) is one of the most common neurodegenerative diseases in people over 65. The present research aimed to investigate the potential of different dietary supplements (DS) in preventing AD in an experimental animal model and in silico study. Three DS containing a mixture of wheat-germ oil and black pepper extract/or turmeric extract were prepared. Total phenolic content, HPLC-phenolic profile, phytosterols content, fatty-acids profile, and anti-oxidant activity were evaluated in all DS. The protective effect of the prepared DS was assessed through their impact on cholinergic neurotransmission and the gene expression of GSK3β, APP, and Akt. Oxidative stress and inflammatory markers were evaluated. The inhibition activities against acetylcholinesterase (AChE) and reduction of amyloid-β aggregation of the major phytochemicals present in the studied DS were evaluated using in silico molecular docking study. Molecular docking revealed that rosmarinic acid and β-Sitosterol exhibited the strongest binding affinities for AChE and Amyloid-β, respectively. The results showed that all DS reduced cholinergic neurotransmission, decreased TNF-α as an inflammatory marker, and improved oxidative stress status. All DS down-regulated the expression of GSK3β and APP while significantly up-regulating the expression of the Akt gene. The present study concluded that all DS enhanced cholinergic neurotransmission, reduced inflammation, and improved oxidative stress status by impacting the expression of GSK3β, Akt, and APP genes. Rosmarinic acid and β-sitosterol showed promising effects for treating AD, according to an in silico molecular docking study. The studied dietary supplements were considered promising candidates for the prevention of AD.

Investigating the Impact of Turmeric on Neuroinflammation and Degenerative Changes in Repetitive Traumatic Brain Injuries: Insights from Murine Model.

Traumatic brain injury (TBI) is a leading cause of death and disability worldwide. Preclinical and clinical studies investigating the effects of curcumin on TBI indicate that curcumin can modulate essential signaling pathways and molecules that mediate neuroinflammation in TBI. This study aimed to explore the effects of turmeric on neuroinflammation and neurodegenerative disorder following repetitive traumatic brain injuries (rTBIs) in a rat model. Sixty male Rattus norvegicus were housed in a controlled environment. A modified Marmarou weight drop model was used. Turmeric extract was administered once daily in the morning. The avidin-biotin-peroxidase complex technique was used to evaluate the expression of all markers. Following incubation with normal rabbit serum, the slides were subsequently incubated with monoclonal antibodies targeting tau protein (AT-8), TAR DNA-binding protein 43 (TDP-43), glial fibrillary acidic protein (GFAP), and tumor necrosis factor (TNF)-α. rTBI significantly increased the levels of inflammatory markers, such as TNF-α and GFAP. A substantial decrease of TNF-α expression was observed in the treatment group. A distinct trend was observed for GFAP expression, which was markedly decreased after the rest period compared to that in the trauma group. Phosphorylated tau expression decreased in both the treatment and pretreatment groups relative to that in the trauma and rest groups. TDP-43 expression was also significantly decreased in the treatment and pretreatment groups. In conclusion, Turmeric demonstrates significant potential as a neuroprotective and anti-inflammatory agent in rTBI, especially when used as a preventive measure. Our findings challenge the significance of rest in concussion management.

Efficacy and Safety of a Novel Low-Dose Water-Dispersible Turmeric Extract in the Management of Knee Osteoarthritis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Turmeric extract is a well-known nutraceutical ingredient recognized for its benefits in managing musculoskeletal health. This study evaluated the efficacy and safety of a novel low-dose water-dispersible turmeric extract containing 60% natural curcuminoids (WDTE60N) in participants with mild-to-moderate knee osteoarthritis. This double-blind, randomized, placebo-controlled trial was conducted at two orthopedic centers in Uttar Pradesh, India (July 2023-November 2023). Participants aged 45-75 years with unilateral or bilateral OA of the knee for >3 months were randomized in 1:1 ratio to receive WDTE60N (250 mg) or placebo capsules once daily for three months. Study endpoints included assessment of changes from baseline to day 90 in pain intensity (visual analog scale [VAS], knee injury and osteoarthritis outcome score [KOOS]), inflammatory biomarkers, and safety profile. Data were analyzed using independent t-test, chi-square test, and analysis of co-variance test. In total, 139 participants (WDTE60N, n = 70; placebo, n = 69) with mean age and BMI of 56.35 years and 23.89 kg/m2, respectively, were included. The mean reduction (95% CI) in VAS score from baseline to day 90 was significantly higher in the WDTE60N group than in the placebo group (14.41 [13.08, 15.75] vs 6.02 [5.00, 7.05]; p < 0.0001). In the WDTE60N group, the mean change in VAS scores was significantly reduced from as early as day 07 (p = 0.0076), which continued until day 90 (p < 0.0001), compared to the placebo group. Improvement in the mean KOOS scores (baseline-Day 90) was evident, with significantly higher mean scores for each domain (pain, symptoms, activities of daily living, function in sport and recreation, and knee-related quality of life [QoL]) on Day 90 in the WDTE60N group than in the placebo group (p < 0.05). Inflammatory biomarkers (hsCRP, TNF-α, IL-6, and IL-1β) were significantly reduced from baseline to day 90 in the WDTE60N group compared to the placebo group (p < 0.0001). Four mild adverse events were reported during the study period. Supplementation with the low-dose water-dispersible turmeric extract containing 60% natural curcuminoids for three months was safe and effective in alleviating pain, improving functional status and quality of life and reducing inflammation in participants with mild-to-moderate knee osteoarthritis. CTRI/2023/07/055411.

Turmeric extract supplementation for augmenting growth and health of Labeo gonius: A study in the hill conditions of Meghalaya, North-east India

Turmeric extract supplementation for augmenting growth and health of Labeo gonius: A study in the hill conditions of Meghalaya, North-east India