Tourism Institutions Research Articles

World tourism institutions: (a panel session of The International Studies Association Annual Conference)

World tourism institutions: (a panel session of The International Studies Association Annual Conference)

The Swiss Travel Market 1974/75. H. P. Schmidhauser. Institute for Tourism and Transportation, St-Gall Graduate School of Economics, Business, and Public Administration, Varnbuelstr. 19, CH-9000 St. Gallen, Switzerland. June 1975. 252p. $1,014

The Swiss Travel Market 1974/75. H. P. Schmidhauser. Institute for Tourism and Transportation, St-Gall Graduate School of Economics, Business, and Public Administration, Varnbuelstr. 19, CH-9000 St. Gallen, Switzerland. June 1975. 252p. $1,014

Autour de L'AIEST

Denmark Tourist Research in the Arctic and Antarctic. The Institute for Transport, Tourism and Regional Science at the Copenhagen School of Business Administration has inaugurated a research project of international interest and—since it also concerns Greenland—of particular interest to Denmark. The Director of the Institute, Professor Ejler Alkjaer, has issued the following information:

Bali Hari Ini: Permasalahan Kepariwisataan dan Solusinya

Bali tourism that already has such a large name in the global context. As a result of the development of tourist visits, various tourism facilities were established such as restaurants, artshop, art market, entertainment centers, and recreation places in the tourist destination and around tourist attractions. Tourism in Bali is very meaningfull to the tourism industry and local communities. However, this international tourist destination has problems here and there. This study finds that the problems faced are tourism destinations, tourism institutions, tourism marketing, and tourism industry. The problems have been handled significantly. Nevertheless, in the future, it is hoped that tourism will be increasingly enhanced in all its respects so that this business will also increasingly provide welfare for all involved.

PENGGUNAAN DINNER PLATE YANG ANTROPOMETRIS PADA AMERICAN SERVICE MENINGKATKAN KINERJA PELAYANAN MAHASISWA PRAKTEK DI RESTORAN SEKOLAH TINGGI PARIWISATA NUSA DUA BALI

American-style service (American Service) priority to speed and accuracy amongwaitress while did the ministry. Therefore a waitress required to be able to carry a maximum of four plates at a time when doing service. The application of inappropriate tableware may associate with musculoskeletal complaints and fatigue, and affect the service performance in the restaurant. It is necessary for the application of ergonomic aspect especially appropriate equipment.This research was using an experimental study with the pre and post test control group design. This study involved fourth semester students, Restaurant Management Third Diploma of Nusa Dua Bali Tourism Institute as a subject as many as 36 people. The result showed significantly difference between control and treatment groups. In the treatment group had decreased subjective complaints that include musculoskeletal disorders about 38.7 % and general fatigue about 42.9 %. The length of presentation time decline 36.86%, while the quality of the presentation increased 65.01%. The decrease insubjective complaints occurred because the application of anthropometric dinner plate thatlighter 410 grams and has a shorter diameter 4.2 cm than previous plate. It is more convenient to carry even four at the time when presents to the guests. This is also showed an increase inservice performance. It can be concluded that the ergonomics application of using appropriate anthropometric equipment in the American Service can improve the service performance among practice students in restaurant.

The new institute for transportation, tourism and regional science at the Copenhagen School of Economics and Business Administration

The area of scientific research and teaching at university level covered by the last arrival among the institutes at the Copenhagen School of Economics and Business Administration is by no means a new feature of the School's field of activity, but it is outside the scope of this article to give an overall survey of the educational and research activities carried out in this field of specialization over the past years. It is here sufficient to state that these activities have resulted in the appearance of quite a number of text‐books and research reports in the form of books as well as articles in Danish and foreign periodicals. Among the Danish publications the principal organ has been Det Danske Marked (The Danish Market), because until recently research in this area was conducted under the auspices of the Marketing Institute at the School, in the staff of which the writer served for a number of years.