Total Number Of Anaerobic Bacteria Research Articles

Effect of Different Cleaning Regimes on Biofilm Formation of Acrylic-Based Removable Orthodontic Appliance: A Randomized Clinical Trial.

This study aimed to evaluate the effects of different cleaning regimes of acrylic-based removable orthodontic appliances on bacterial biofilm formation and whether the surface modification, i.e., polished acrylic fitting surface, reduces biofilm formation. This double-blind, parallel, randomized clinical trial involved thirty-nine orthodontic patients indicated for removable orthodontic appliances. The patients were allocated into three groups according to the cleaning method: brushing with a denture brush and chlorhexidine (CHX) toothpaste, Lacalut cleaning tablet, and a combination of both cleaning methods. Each patient wore an upper removable appliance containing eight wells fitted with eight detachable acrylic tiles (four polished and four unpolished) for seven days. Five types of oral microbiota were evaluated using selective growth media and biochemical tests. The biofilm cleaning efficacy was assessed using the colony-forming unit (CFU) and scanning electron microscopy (SEM). Statistical Analysis. Data from the CFU using different cleansing regimes were compared, following log transformation, using one-way analysis of variance (ANOVA). The polished and unpolished tiles were compared for biofilm formation on each cleansing method using an independent t-test. There was no significant difference among the three cleaning methods on the polished or unpolished tiles. However, in polished tiles, streptococci were significantly reduced in all cleaning methods, whereas staphylococci and Staphylococcus aureus were markedly decreased in brushing and combination cleaning methods. However, the total number of anaerobic bacteria was significantly reduced in polished tiles using the combination method only. Polishing the fitting surface of an acrylic-based orthodontic appliance reduced the tested bacterial biofilm formation and may enhance cleaning efficiency. Brushing and combination methods showed superior cleaning effects compared to cleaning tablets. This trial is registered with NCT05707221.

Effects of Artemisia annua L. Water Extract on Growth Performance and Intestinal Related Indicators in Broilers.

Artemisia annua L. is a natural herb with a variety of bioactive substances, which can play a variety of biological functions such as anti-inflammatory, antioxidant, antibacterial and antiviral, and can be used as a potential feed additive. The purpose of this study was to investigate the effects of different doses of Artemisia annua L. water extract (AAWE) on growth performance and intestinal related indicators in broilers. A total of 200 one-day-old Arbor Acre broilers were selected and randomly divided into five treatment groups, with five replicates in each group and eight birds per replicate. The control group was fed a basal diet, whereas the other groups were fed a basal diet supplemented with 0.5, 1.0, 1.5, or 2.0 g/kg AAWE. On d 21, with the increase in AAWE dose, final body weight and feed efficiency showed a quadratic increase effect, whereas feed intake showed a linear reduction effect; however, the apparent metabolic rate of dry matter, crude protein, and ether extract increased quadratically on d 42. In addition, the activity of duodenal chymotrypsin and trypsin, and of jejunal lipase quadratically increased, whereas the intestine crypt depth linearly decreased on d 42. The number of total anaerobic bacteria increased quadratically, whereas the number of Escherichia coli decreased quadratically. The number of Lactobacillus increased linearly, whereas H2S emission linearly decreased on d 21; moreover, NH3 emission (24 h) quadratically decreased on d 42. In conclusion, AAWE promoted the growth performance and intestinal related indicators of broilers.

Effect of Substitution of Urea with Different Types and Levels of Ruminant Manure on Microbial Evaluation of Rice Straw Silage

This study was conducted in Nutrition Lab. Department of Animal Production, College of Agriculture, Al-Qasim Green University to investigate the effect of type and level of substitution of urea with ruminant manure (sheep, cow and buffalo) on basis of nitrogen content on microbial composition of rice straw silage. Urea was substituted with dried manure at six combinations, 100:0, 90:10, 80:20, 70:30, 60:40 and 50:50. Silage samples were prepared by treating chopped straw with pre-treated solution contained 10% low quality juice and 2% urea. Treated straw was packed in double plastic bags which were closed tightly and fermented for 60 days in bits. Results revealed that samples prepared by addition of cow manure were characterized with higher number of total anaerobic (P?0.05) and lactic acid bacteria (P?0.01), 9.22 and 8.62 log CFU.g-1 FM respectively. Whereas, lower (P?0.01) number of molds and yeasts were detected in those prepared with addition of buffalo manure, 3.51 and 4.54 log CFU.g-1 FM respectively. Significant increases were also observed in the total number of anaerobic bacteria and lactic acid bacteria with lower (P?0.01) numbers of total aerobic bacteria due to substitution of urea with manure, however, lower (P?0.01) number of molds and yeasts, 3.49 and 4.51 log CFU.g-1 FM were detected in samples prepared with a combination of 100:0 of urea: manure.

Synbiotics impact on dominant faecal microbiota and short-chain fatty acids production in sows.

The aim of this study was to estimate the influence of synbiotics on intestinal microbiota and its metabolism in sows. Three different synbiotics were administered with feed to animals from three experimental groups. Two groups of sows were given commercially available probiotics (BioPlus 2B®, Cylactin® LBC) as forage additives for comparison. The control group of sows was given unmodified fodder. The study was conducted for 48 days (10 days before farrowing, and continued 38 days after) and faeces samples were collected four times. The scope of this work was to designate the dominant microbiota in sows' faeces. Therefore, the total number of anaerobic bacteria, Bifidobacterium sp., Lactobacillus sp., Bacteroides sp., Clostridium sp., Enterococcus sp., Enterobacteriaceae, Escherichia coli and yeast was determined, using the plate method. Changes in the concentration of lactic acid, short-chain fatty acids (SCFAs) and branched-chain fatty acids (BCFAs) were also determined in correlation with the feed additives administered to the sows using high-performance liquid chromatography analysis (HPLC). Our results allowed us to conclude that synbiotics have a beneficial effect on intestinal microbiota of sows and its metabolism. We observed that the impact of the synbiotics on the microbiota was more significant than the one induced by probiotics.

Synbiotics impact on dominant faecal microbiota and short-chain fatty acids production in sows.

The aim of this study was to estimate the influence of synbiotics on intestinal microbiota and its metabolism in sows. Three different synbiotics were administered with feed to animals from three experimental groups. Two groups of sows were given commercially available probiotics (BioPlus 2B®, Cylactin® LBC) as forage additives for comparison. The control group of sows was given unmodified fodder. The study was conducted for 48 days (10 days before farrowing, and continued 38 days after) and faeces samples were collected four times. The scope of this work was to designate the dominant microbiota in sows' faeces. Therefore, the total number of anaerobic bacteria, Bifidobacterium sp., Lactobacillus sp., Bacteroides sp., Clostridium sp., Enterococcus sp., Enterobacteriaceae, Escherichia coli and yeast was determined, using the plate method. Changes in the concentration of lactic acid, short-chain fatty acids (SCFAs) and branched-chain fatty acids (BCFAs) were also determined in correlation with the feed additives administered to the sows using high-performance liquid chromatography analysis (HPLC). Our results allowed us to conclude that synbiotics have a beneficial effect on intestinal microbiota of sows and its metabolism. We observed that the impact of the synbiotics on the microbiota was more significant than the one induced by probiotics.

RABBIT GROWTH, CARCASS CHARACTERISTIC, DIGESTION, CAECAL FERMENTATION, MICROFLORA, AND SOME BLOOD BIOCHEMICAL COMPONENTS AFFECTED BY ORAL ADMINISTRATION OF ANAEROBIC PROBIOTIC (ZAD®)

The current research designed to study the influences of diverse doses of oral administration of anaerobic probiotic (ZAD®) on growth performance, carcass characteristic, digestibility coefficient, caecal activity, microflora and some blood biochemical components of growing rabbits. At 6 weeks (average body weight 539.87±13.35 g), one hundred and eighty weaned male rabbits from New Zealand White (NZW) were randomly distributed to four groups. The control group received orally 0.0 ZAD®; the experimental groups administrated orally with 0.25, 0.5 and 1.0 ml ZAD®/rabbit/day, respectively. The experimental period lasted for 8 weeks. Groups 0.25 ZAD® and 0.5 ZAD® had improved feed conversion ratio and body weight gain and the lowest mortality rate. In comparison with the control and 1.0 ZAD® groups, the groups 0.25 ZAD® and 0.5 ZAD caused a significant increase (P≤0.05) in nitrogen utilization, nutritive value and digestibility coefficients. The different doses of ZAD® had improved dressing percentage and percentage of edible parts, although parts of total non-edible were decreased (P≤0.001) compared to the group of control. As well as, cecum activity (caecum pH, total volatile fatty acids, acetic, propionic and butyric acid) were improved significantly by administrated orally different doses of probiotic ZAD® 0.25, 0.5 and 1.0 ml/rabbit/day compared with the control group. The opposite trend was observed in ammonia concentration which had been reduced significantly by administrated all doses of ZAD®. In addition, a total number of anaerobic bacteria were less than those of total microbial count and coliform group but, they have the same trend of decreasing the number as the amount of anaerobic probiotic ZAD® increased. Also, fermentation of lactobacilli take the opposite trend as the amount of probiotic ZAD® increased the lactobacilli number increased. As streptococci isolated was lower than lactobacilli group. As the concentration of probiotic ZAD® increased isolates numbers decreased, also lactobacilli enumeration increased. The serum total protein, albumin, globulin, and albumin: globulin concentration of rabbits received probiotic ZAD® groups were significantly augmented compared with the group of control. On the contrary, levels of creatinine and urea in rabbit serum were not significantly affected by probiotic oral administration ZAD®. Alanine aminotransferase and aspartate aminotransferase enzymes of serum were significantly decreased with augmenting levels of ZAD®. Serum levels of total cholesterol (TC), lipoproteins of low density (LDL), very low-density lipoproteins, triglycerides, total lipids, and LDL: lipoproteins of high density (HDL) ratio were significantly decreased with augmenting levels of ZAD®. But, the HDL: TC and HDL: LDL ratio augmented significantly with probiotic oral administration ZAD® levels.

Effect of diet supplementation with live yeast Saccharomyces cerevisiae on growth performance, caecal ecosystem and health of growing rabbits

<p>The aim of this study was to determine the effect of the live yeast Saccharomyces cerevisiae on the growth performance, caecal ecosystem and overall health of growing rabbits. A control diet was formulated (crude protein: 15.9%; neutral detergent fibre: 31.6%) and another diet obtained by supplementing the control diet with 1 g of Saccharomyces cerevisiae (6.5×109 colony-forming units) per kg of diet. Ninety 35-d old rabbits were allotted into 3 groups: TT (rabbits offered the supplemented diet from 17 d of age onwards), CT (rabbits offered supplemented diet from 35 d) and CC (rabbits fed non-supplemented diet). Body weight (BW) and feed intake were measured weekly and mortality was controlled daily. At 35, 42 and 77 d of age, 6 rabbits from each group were slaughtered and digestive physiological traits, serum clinical chemistry parameters, fermentation traits, and the composition of caecal microbiota examined. At 42 and 56 d of age, 10 rabbits from each group were injected intraperitoneally with 100 μg/animal of ovalbumin and blood samples were collected for examination of plasma immunological parameters. Throughout the experiment (5-11 wk), weight gain and feed intake (37.8 and 112.6 g/d, on av.) were not affected by yeast, except for weight gain in the first week after weaning, which was the highest in TT animals among the 3 groups (48.1 vs. 43.9 and 44.2 g/d for TT, CC and CT, respectively; P=0.012). This may be due to the increased trend in feed intake (P=0.072) in the TT group (96.4 g/d) compared to the others. Mortality (5/90) was low and did not differ among the 3 groups. Treatments had no effect on slaughter traits at the 3 sampling dates (35, 42 and 77 d). Only the weight of the empty caecum (% BW) was higher (P=0.02) in CC (2.2%) and CT (2.3%) than in TT group (1.8%) at 77 d of age. Treatments did not overtly affect the caecal microbiota, although the number of total anaerobic bacteria and Bacteroides were lower (108 and 107/g caecal digesta, respectively) in rabbits from CC group compared to those of CT and TT groups at 42 d of age (P=0.03). No difference between groups was observed for caecal short chain fatty acids profile, blood traits, or IgG and cytokine profile. In conclusion, supplementation of feed with yeast did not modify growth traits and resulted in only a temporary increase in weight gain and a slightly altered caecal microbiota after weaning.</p>

Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens.

A total of 294 one-day-old Cobb broiler chickens were used to investigate the effects of four Lactobacillus strains on gut microbial profile and production performance. The six dietary treatments, each with 7 replicates were: 1) basal diet (negative control), 2) one of four strains of Lactobacillus (tentatively identified as Lactobacillus johnsonii, Lactobacillus crispatus, Lactobacillus salivarius and an unidentified Lactobacillus sp.) and 3) basal diet with added zinc-bacitracin (ZnB, 50 mg/kg). Results showed that the addition of probiotic Lactobacillus spp. to the feed did not significantly improve weight gain, feed intake and feed conversion rate (FCR) of broiler chickens raised in cages during the 6-week experimental period, but tended to increase the number of total anaerobic bacteria in the ileum and caeca, and the number of lactic acid bacteria and lactobacilli in the caeca; and to significantly increase the small intestinal weight (jejunum and ileum). Furthermore, all 4 probiotics tended to reduce the number of Enterobacteria in the ileum, compared with the control treatments. The probiotics did not affect the pH and the concentrations of short chain fatty acids (SCFA) and lactic acid in both the ileum and caeca.

Isolation of Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans from rumen of Creole goats fed native forage diet

We isolated and identified functional groups of bacteria in the rumen of Creole goats involved in ruminal fermentation of native forage shrubs. The functional bacterial groups were evaluated by comparing the total viable, total anaerobic, cellulolytic, hemicellulolytic, and amylolytic bacterial counts in the samples taken from fistulated goats fed native forage diet (Atriplex lampa and Prosopis flexuosa). Alfalfa hay and corn were used as control diet. The roll tubes method increased the possibility of isolating and 16S rDNA gene sequencing allowed definitive identification of bacterial species involved in the ruminal fermentation. The starch and fiber contents of the diets influenced the number of total anaerobic bacteria and fibrolytic and amylolytic functional groups. Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans were the main species isolated and identified. The identification of bacterial strains involved in the rumen fermentation helps to explain the ability of these animals to digest fiber plant cell wall contained in native forage species.

Effect ofβ-glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

1. The aim was to investigate the effect of grain type (barley or rye) and exogenous enzymes (β-glucanase or xylanase) on the composition of chicken caecal microbiota as examined by classical culturing and molecular techniques (fluorescent in-situ hybridisation (FISH) and terminal-restriction fragment-length polymorphism (T-RFLP)). 2. Plate counting revealed higher total numbers of anaerobic bacteria, lactic acid bacteria and yeasts in caecal contents of birds fed with rye-based diets than in birds fed with barley-based diets. 3. As assessed by FISH analysis, the most abundant bacterial groups in the broiler caeca were Clostridium coccoides–Eubacterium rectale followed by Bacteroides sp., Lactobacillus sp./Enterococcus sp., Bifidobacterium sp. and Enterobacteriaceae. For both cereal types, the enzyme supplementation significantly decreased the relative amount of Enterobacteriaceae. 4. The T-RFLP profiles indicated that the caecal microbiota of birds receiving rye-based diets was more diverse than that of birds fed on barley-based diets. 5. Irrespective of the method applied, the results indicate that the cereal type as well as the exogenous enzyme supplementation influence the microbiota in broiler chicken caeca, and may have the effect of reducing potentially pathogenic Enterobacteriaceae populations.

Oral environmental factors affecting number of microbes in saliva of complete denture wearers

The purpose of this study was to clarify which oral environmental factors affected number of microbes in saliva in an edentulous environment. We enrolled 68 edentulous subjects in the study. Numbers of total anaerobic bacteria and Candida species in saliva were determined. Age, sex, un-stimulated salivary flow rate, pH and viscosity of saliva, histatin level in saliva, tongue coating status, tongue pressure, denture plaque status, material of denture base, duration of edentulism, frequency of self oral health care and number of cigarettes per day were also investigated as oral environmental factors. Correlation between number of total anaerobic bacteria or Candida species and each oral environmental factor was determined with the Spearman rank correlation coefficient. Stepwise logistic regression analysis was used to identify which factors were significantly associated with level of total anaerobic bacteria and Candida species. Correlation and stepwise logistic regression analyses revealed associations between un-stimulated salivary flow rate, tongue coating status, denture plaque status or frequency of self oral health care and number of total anaerobic bacteria. The correlation analysis showed a significant correlation between age and number of total anaerobic bacteria. Stepwise logistic analysis revealed associations between pH of saliva or viscosity of saliva and level of anaerobic bacteria; it also revealed associations between histatin level in saliva or un-stimulated salivary flow rate and level of Candida species. We conclude that salivary flow rate, in particular, affects number of salivary microbes in an edentulous environment.

Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid

The effect of caprylic acid, either in its pure form, or as Akomed R, on the microbial community of the stomach and caecum of farmed rabbits was investigated. This fatty acid, which is often added to the diet of farmed rabbits to reduce mortality rates was shown to reduce the number of coliforms isolated from both the stomach and the caecum. Moreover, it led to a reduction in the total number of anaerobic bacteria isolated from the caecum, but not for those isolated from the stomach. Its mode of action remains unclear, but here it is shown by use of both DGGE and TRFLP analysis that these changes are not confined to one specific group of bacteria, but rather affects a number of species.

Intestinal function and gut microflora of broiler chickens as influenced by cereal grains and microbial enzyme supplementation

A study was conducted to investigate the effect of the key cereal grains and a microbial enzyme supplement on broiler chicken performance, gut microflora and intestinal function. Ingestion of the barley-based diet was associated with low 28-day body weight, decreased feed intake and high FCR. The supplemental enzyme increased feed intake and weight gain of the chickens on a wheat-based diet. The pH of the gizzard and caecal contents varied with the grain type. Enzyme supplementation reduced ileal viscosity, particularly in birds that received the diet based on wheat. The birds on the barley-based diet had lower ileal digestibility of dry matter, protein and energy than those given maize and sorghum-based diets. The ileal digestibility of starch was increased by enzyme supplementation. Enzyme supplementation increased the number of total anaerobic bacteria in the gizzard of birds fed on sorghum and increased lactobacilli in the gizzard of those fed both sorghum and wheat. The birds fed the sorghum-based diet had the lowest counts of caecal total anaerobic bacteria and lactobacilli. Jejunal villus height and villus:crypt ratio of birds fed the barley-based diet were the lowest when compared with those fed the other diets. Enzyme application induced an increase in villus height and villus:crypt ratio of birds on wheat, crypt depth on barley and a reduction in crypt depth of chickens on the sorghum-based diets. The highest activity of maltase and the lowest activity of sucrase were observed in tissue from birds fed on maize and sorghum-based diets respectively. The differences in the performance of broilers on cereal grains could be explained by changes in intestinal morphology, enzyme activities and gut microflora as well as nutrient digestibility. The improved performance by supplemental enzyme in wheat-fed chickens was associated with beneficial changes in intestinal morphology and digesta viscosity.

In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora

The antimicrobial activity of selected essential oil (EO) components against the major culturable components of the pig gut flora has been characterised by means of an in vitro incubation model simulating the fermentation in different sections of the pig gastrointestinal tract (GIT). In a first study 7 components were screened for their antimicrobial properties. Dose–response equations were established for the 4 components with the highest potential in a second study. Binary combinations were tested as well, and the interaction effects were evaluated following the isobole method. The results of both studies indicated that carvacrol, thymol, eugenol and trans-cinnamaldehyde give opportunities to modulate the flora and fermentation pattern of the GIT of pigs. Eucalyptol, terpinen-4-ol and trans-anethole were found not to have interesting effects on the growth of the pig gut flora. The minimum concentration for carvacrol, thymol, eugenol and trans-cinnamaldehyde in jejunal simulations to reduce the number of total anaerobic bacteria compared to control with a probability of 99.7% was 255, 258, 223 and 56 mg/L respectively. This strong activity of trans-cinnamaldehyde was due to its progressively increasing effect against coliform bacteria; a dose of 104 mg/L gave a reduction of 1 log 10 CFU/mL vs. 371, 400 and 565 mg/L for carvacrol, thymol and eugenol respectively. However, trans-cinnamaldehyde showed clearly less inhibitory activity towards lactobacilli than carvacrol and thymol. Therefore, the use of trans-cinnamaldehyde (for example 100 mg/L) and to a lesser extent eugenol could result in a shift in the microbial ecology in favour of lactic acid producing bacteria and reducing the number of coliform bacteria. Carvacrol and thymol showed very similar and non-selective antimicrobial properties. Their effect was more pronounced in acidic media and demonstrated a rapidly increasing bactericidal effect from a certain concentration on (400–500 mg/L in jejunal simulations). The inhibition of the production of total short chain fatty acids (SCFA) in jejunal simulations by these 4 candidates was related to their effect against coliform bacteria, however they did not alter the lactic acid and ammonia concentrations. Few combinations demonstrated synergism; most mixtures showed zero interaction or antagonism. Carvacrol + thymol (ratio ≥1) was synergistic against total anaerobic bacteria in jejunal simulations, however this effect was rather small. In caecal simulations, carvacrol, thymol and trans-cinnamaldehyde were equally effective while eugenol had an effect only on coliforms. These data on the in vitro antimicrobial activities of EO components give support for a better control of the gastrointestinal bacterial community and the design of alternative growth promoters. Their in vivo potential is also discussed.

New method for evaluation of tongue‐coating status

The purpose of this study was to determine the viability of Tongue Coating Index, which is a new method for evaluating tongue-coating status. To determine the reliability and reproducibility of our new evaluation criteria (Score 0: Tongue coating not visible; Score 1: Tongue coating thin, papillae of tongue visible; Score 2: Tongue coating very thick, papillae of tongue not visible), 10 observers evaluated 20 photographs of tongues. Each tongue surface was divided into nine sections. Observers evaluated each section according to our new criteria and each score for tongue-coating status was recorded in the pertinent section of the Tongue Coating Record form. They repeated the same evaluation 2 weeks after the first evaluation. The relationship between the scores obtained and number of oral microorganisms was investigated in 50 edentulous patients. Tongue coating was collected from the tongue surface after evaluation of tongue-coating status. The total number of anaerobic bacteria and the number of Candida species were counted from the specimens collected. Interobserver agreement and intraobserver agreement were 0.66 and 0.80 by Cohen's kappa, respectively. No significant difference was observed in the number of Candida species among the three scores. The number of total anaerobic bacteria, however, was significantly different among the scores (P < 0.05). Therefore, we conclude that our method for evaluating tongue-coating status offers new criteria that are superior in reliability and reproducibility, and that also reflect the total number of anaerobic bacteria present on the dorsum of the tongue.

In vitro dose–response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora

Abstract In vitro simulations of the gastric and small intestinal fermentation with varying doses of carvacrol, thymol, eugenol and trans-cinnamaldehyde and binary combinations thereof were carried out to calculate dose–response equations for the antimicrobial effect against the main pig gut flora components. Interaction effects were evaluated following the isobole method. In gastric simulations eugenol and trans-cinnamaldehyde showed clearly less inhibitory activity towards lactobacilli than carvacrol and thymol, which could also be observed in the small intestinal simulations. The minimum concentration for carvacrol, thymol, eugenol and trans-cinnamaldehyde in small intestinal simulations to reduce the number of total anaerobic bacteria compared to control with a probability of 99.7% was 255, 258, 223 and 56 mg/l respectively. This strong activity of trans-cinnamaldehyde was due to its effect against coliform bacteria; a dose of 104 mg/l gave a reduction of 1 log CFU/ml vs. 371, 400 and 565 mg/l for carvacrol, thymol and eugenol respectively. Few combinations demonstrated synergism; most mixtures showed zero interaction or antagonism. Only carvacrol + thymol was slightly synergistic.

Care assessment related to dysphagia in the frail elderly

The purpose of the present study was to investigate some symptoms related to dysphagia, comprehensive health status, and oral care in the frail elderly. The subjects were 92 elderly individuals (30 men, 62 women) above 65 years in a nursing home. The risk factors of dysphagia were evaluated by 15 items of self-assessment and 18 items of assessment by their caregivers. Both assessments contained 12 identical items. Basic ADL, cognitive status, and QOL were evaluated by the Barthel index, HDS-R, and PGC morale scale respectively. The status of oral care was evaluated by the frequency of tooth cleaning a day and the number of total anaerobic bacteria or streptococci in the dental plaque. "Chewing difficulty with hard food" was frequently found (21.74%) in the self-assessment, while "fever" was frequently found in the caregiver's assessment (20.65%). Also, in the duplicate items in both assessments, "anamnesis of pneumonia" showed a high agreement (k = 0.85), while "decline of appetite" had a low agreement (k = 0.27). These results suggest that dual assessment is effective to detect dysphagia. We also investigated the relationship among dysphagia, comprehensive health status, and oral hygiene. The status of dysphagia was related only to the Barthel index (p < 0.01). These results suggest that subjects with decreased basic ADL tend to have some risk factors related to dysphagia, and that subjects with dysphagia risk factors need to improve oral care to prevent aspiration pneumonia.

Microbial Populations of an Upflow Anaerobic Sludge Blanket Reactor Treating Wastewater from a Gelatin Industry

The microbial populations of an upflow anaerobic sludge blanket reactor, used for treating wastewater from the gelatin industry, were studied by microbiological methods and phase-contrast and electron microscopy. Microscopy examination of the sludge showed a complex mixture of various rod-shaped and coccoid bacterial plus long filaments and very mobile curved rods. In addition free-living anaerobic ciliates and flagellates were also observed. The trophic group population observed in decreasing order of dominance were hydrolytic and acetogenic at 106 and sulfate reducing and methanogenic at 105. The rate of methane production in anaerobic granular sludge cultivated in growth medium supplement with formate pressurized with H2:CO2 showed a significant increase in methane yield compared with the seed culture containing the same substrate and atmosphere of N2:CO2. Similar rates of methane production were observed when the growth medium was supplemented with acetate pressurized either with H2:CO2 or N2:CO2. The number of total anaerobic bacteria at 107, fecal coliforms and total coliforms at 106, and fecal streptococci at 103 is based on colony counts on solid media. The four prevalent species of facultative anaerobic gram-negative bacteria that belong to the family of Enterobacteriaceae were identified as Escherichia coli, Escherichia fergusonii, Klebsiella oxytoca, and Citrobacter freundii. The species Aeromonas hydroghila, Aeromonas veronii, Acfnefobacter iwoffi and Stenofrophomonas maltophila were the most frequently isolated glucose fermenting and nonfermenting gram-negative bacilli.

Microbial populations of an upflow anaerobic sludge blanket reactor treating wastewater from a gelatin industry.

The microbial populations of an upflow anaerobic sludge blanket reactor, used for treating wastewater from the gelatin industry, were studied by microbiological methods and phase-contrast and electron microscopy. Microscopy examination of the sludge showed a complex mixture of various rod-shaped and coccoid bacterial pluslong filaments and verymobile curved rods. In addition free-living anaerobic ciliates and flagellates were also observed. The trophic group population observed in decreasing order of dominance were hydrolytic and acetogenic at 10(6) and sulfate reducing and methanogenic at 10(5). The rate of methane production in anaerobic granular sludge cultivated in growth medium supplement with formate pressurized with H2:CO2 showed a significant increase in methane yield compared with theseed culture containingthe same substrate and atmosphere of N2:CO2. Similar rates of methane production were observed when the growth medium was supplemented with acetate pressurized either with H2:CO2 or N2:CO2. The number of total anaerobic bacteria at 10(7), fecal coliforms and total coliforms at 10(6), and fecal streptococci at 10(3) is based on colony counts on solid media. The four prevalent species of facultative anaerobic gram-negative bacteria that belong to the family of Enterobacteriaceae were identified as Escherichia coli, Esherichia fergusonii, Klebsiella oxytoca, and Citrobacter freundii. The species Aeromonas hydrophila, Aeromonas veronii, Acinetobacter iwoffi and Stenotrophomonas maltophila were the most frequently isolated glucose fermenting and nonfermenting gram-negative bacilli.

Oral supplementation with lactic acid-producing bacteria during intake of clindamycin.

OBJECTIVE: To study the effect of administration of clindamycin with or without supplementation of the intestinal microflora with Bifidobacterium bifidum and Lactobacillus acidophilus. METHODS: Twenty-three healthy subjects received clindamycin by mouth for 7 days. Eleven of the subjects also received capsules containing lyophilized L. acidophilus and B. bifidum for 14 days. The other 12 subjects received placebo. RESULTS: There was a marked decrease in total numbers of anaerobic bacteria during the administration of clindamycin. In the lactic acid bacteria-supplemented group, a tendency towards delayed reduction and earlier increase in bifidobacteria was observed, and two of 11 subjects (18%) were colonized with Clostridium difficile, in comparison with five of 12 (41%) in the placebo group. The total number of microorganisms was significantly higher in the lactic acid bacteria-supplemented group than in the placebo group (p=0.02) 4 days after the end of clindamycin administration. The difference was mainly due to higher counts of Escherichia coli and enterococci. Mean levels of other enterobacteria increased less in the lactic acid bacteria-supplemented group than in the placebo group between days 0 and 14. CONCLUSIONS: The recolonization with aerobic and anaerobic microorganisms was faster in the lactic acid bacteria-supplemented group than in the placebo group. This may be of importance in preventing colonization with C. difficile.