Total Carbohydrate Content Research Articles

Comparative effect of FYM and Azotobacter on morphology and nutritional quality of high and low altitude grown knol khol (Brassica oleracea var. gongylodes L.) cultivar White Vienna

Extreme environmental conditions of high altitude (HA) expose the food crops to abiotic stresses that may impact their growth and nutritional composition, which also varies depending on agricultural practices being used. Therefore, the present study is designed to a compare the efficacy of organic agri-treatments viz. farm yard manure (FYM) and Azotobacter on morphological and nutritional traits of knol-khol cultivar White Vienna grown at HA and low altitude (LA). The field trial was conducted as a two-factorial experiment in a randomized block design. The first factor was treatments (T1-FYM, T2-Azotobacter, T3-FYM+Azotobacter and T4-(control) and second factor was cultivation locations (HA vs. LA). The findings revealed that the application of treatment T3 at HA resulted in higher total soluble solids (1.38-fold), titratable acidity (0.06-fold), total carbohydrate (1.9-fold), crude protein (3.7-fold), crude fat (3-fold) and dietary fiber content (78-fold) whereas, yield (137.6-fold) and ash content (0.85-fold) content were found higher at LA. The current study emphasizes upon the superior efficiency of combination treatment of FYM and Azotobacter at HA to improve the nutritional quality of food crops, with added benefits of environmental sustainability and nutritional security.

Characterization of a novel antioxidant exopolysaccharide from an intestinal-originated bacteria Bifidobacterium pseudocatenulatum Bi-OTA128

Microbial exopolysaccharides (EPSs) have attracted extensive attention for their biological functions in antioxidant activities. In this study, we characterized a novel EPS produced by Bifidobacterium pseudocatenulatum Bi-OTA128 which exhibited the highest antioxidant capacity compared to nine other ropy bacterial strains, achieving 76.50 % and 93.84 % in DPPH· and ABTS·+ scavenging activity, and ferric reducing power of 134.34 μM Fe2+. Complete genomic analysis identified an eps gene cluster involved in the EPS biosynthesis of Bi-OTA128 strain, which might be responsible for its ropy phenotype. The EPS was then isolated and purified by a DEAE-Sepharose Fast Flow column. A single elution part EPS128 was obtained with a recovery rate of 43.5 ± 1.78 % and a total carbohydrate content of 93.6 ± 0.76 %. Structural characterization showed that EPS128 comprised glucose, galactose, and rhamnose (molar ratio 4.0:1.2:1.1), featuring a putative complex backbone structure with four branched chains and an unusual acetyl group at O-2 of terminal rhamnose. Antioxidant assay in vitro indicated that EPS128 exhibited antioxidant potential with 50.52 % DPPH· and 65.40 % ABTS·+ scavenging activities, reaching 54.3 % and 70.44 % of the efficacy of standard Vitamin C at 2.0 mg/L. Furthermore, EPS128 showed protective effects against H2O2-induced oxidative stress in HepG2 cells by reducing cellular reactive oxygen species (ROS) and increasing cell viability. These findings present the first comprehensive report of an antioxidant EPS from B. pseudocatenulatum, highlighting its potential as a natural antioxidant for applications in the food industry and clinical settings.

Toxicity potential of a pyraclostrobin-based fungicide in plant and green microalgae models

ABSTRACT Pyraclostrobin-based fungicides play an effective role in controlling fungal diseases and are extensively used in agriculture. However, there is concern regarding the potential adverse effects attributed to exposure to these fungicides on non-target organisms and consequent influence exerted on ecosystem functioning. Thus, it is essential to conduct studies with model organisms to determine the impacts of these fungicides on different groups of living organisms. The aim of this study was to examine the ecotoxicity associated with exposure to commercial fungicides containing pyraclostrobin. The focus of the analysis involved germination and initial development of seedlings of 4 plant models (Lactuca sativa, Raphanus sativus, Pennisetum glaucum and Triticum aestivum), in addition to determining the population growth rate and total carbohydrate content in microalga Raphidocelis subcapitata. The fungicide pyraclostrobin adversely influenced growth and development of the tested plants, indicating a toxic effect. The fungicide exerted a significant impact on the initial development of seedlings of all model species examined with T. aestivum plants displaying the greatest susceptibility to pyraclostrobin. Plants of this species exhibited inhibitory effects on both aerial parts and roots when treated with a concentration of 4.75 mg/L pyraclostrobin. In addition, the green microalga R. subcapitata was also significantly affected by the fungicide, especially at relatively high concentrations as evidenced by a reduction in total carbohydrate content. This commercial fungicide demonstrated potential phytotoxicity for the tested plant models and was also considered toxic to the selected microalgae, indicating an ecotoxic effect that might affect other organisms in aquatic environments.

Pruning and Chemical Manipulation Influence Leaf Physiological Parameters and Pod Yield Parameters of Perennial Moringa (Moringa oleifera Lam.) cv. Kappalpatti Local During Off-Season

Understanding and controlling the physiological processes that regulate flowering is crucial for producing crops in off-season. To explore this, an experiment was conducted involving various pruning intensities and chemical sprays to induce off-season flowering and fruiting in moringa trees. The experiment followed a Factorial Randomized Block Design, with Factor I representing pruning at four levels: P-1 (No pruning), P-2 (Pinching off the previous year's growth of fruiting branches), P-3 (Light pruning, removing 33% of previous year's growth), and P-4 (Severe pruning, removing 66% of previous year's growth). Factor II involved chemical sprays at seven levels: C-1 (Control - water spray), C-2 to C-7 (Different chemical treatments). A total of 28 treatment combinations were tested with two replications each. Pruning was performed in the second week of July, and chemicals were sprayed twice, with the first application 30 days after pruning and the second 15 days thereafter. Various physiological parameters such as nitrate reductase activity, total carbohydrate content, nitrogen content, carbohydrate: nitrogen ratio, soluble protein, IAA oxidase activity, and gibberellic acid content in leaves were measured using standard procedures. Pod yield-related characteristics such as number of panicles per tree, number of flowers per panicle, number of pods per panicle, and total pod yield per tree were also recorded. Statistical analysis was conducted following Panse and Sukhatme's procedures (1985), revealing significant effects on various physiological parameters by pruning, chemicals, or their combinations. These alterations in physiological parameters induced flowering during the off-season in perennial moringa cv. Kappalpatti local. Notably, the interaction between pinching and foliar application of nitrobenzene at 0.5% (P2 × C7) resulted in 61.15 panicles per tree, while severe pruning combined with foliar application of paclobutrazol at 50 ppm (P4 × C2) led to 125.45 flowers per panicle. Additionally, the interaction between light pruning and foliar application of paclobutrazol at 50 ppm (P3 × C2) showed significantly higher mean numbers of pods per panicle (2.95) and pod yield per tree (14.14 kg).

Organoenergetic Investigation on the Potential of Industrial Brewers' Spent Grain Valorization for Biogas Production

Cameroon is a high country producer and consumer of beer in Africa which has various breweries generating a large amount of brewer spent grain (BSG) yearly. This study was designed to investigate the potential use of spent grains derived from the Cameroonian brewing industry as a viable and sustainable energy source for biogas production. A comprehensive proximate analysis was performed, focusing on key physicochemical parameters including moisture content, acidity level, ash content, and the proportions of proteins, carbohydrates, and fats, thereby enabling the derivation of their energy value to determine the organoenergetic profile. Physicochemical characterization of the spent grains revealed a pH of 5.6, moisture content of 8%, and ash content of 9.8% at 450 °C for 2 h using a muffle furnace. The organic composition included a high iron content of 194.2 mg/100 g, an organic matter content of 99%, a total organic carbon (TOC) content of 57.39%, a total nitrogen content of 3%, and a nitrogen-carbon ratio of 19.13%. In addition, the spent grains exhibited substantial concentrations of total protein (18.75%), crude fiber (3.6%), lipids (8.7%), and carbohydrates (51.15%), with an energy value of 14.97 MJ/kg. Moreover, the chemical oxygen demand (COD) was determined to be 3,880 mg/kg, while the lower calorific value (LCV) was 19.76 MJ/kg, resulting in a COD/TOC ratio of 86.03. These findings showed that the spent grain from Cameroonian brewery has a significant organ energetic potential based on its components and physicochemical properties, thereby highlighting their suitability as a valuable resource for biogas generation.

Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation

Polysaccharides from Lentinula edodes mushrooms (LePS) are well-known for their immunomodulatory activities, which may have a functional connection with probiotic fermentation in the gut microbiota. This study was to evaluate the bifidogenic properties and impact of Bifidobacterial fermentation on the LePS molecules and immunoactivities. Two LePS fractions, LePS-40 (3.97 × 107 Da) and LePS-80 (1.43 × 105 Da) with differences in molecular weight (MW) and chemical composition were isolated from the mushroom hot-water extract and fermented with a Bifidobacterium breve strain. The higher-MW fraction LePS-40 was more significantly consumed and utilized by the bacteria for growth and acetic acid production during the fermentation, due probably to its higher total carbohydrate content and glucose-abundant composition. The Bifidobacterial fermentation caused a notable MW reduction of both LePS fractions and, more interestingly, also led to a higher immunostimulatory activity in RAW 264.7 macrophage cells. Further assessment of the separated fractions by ultrafiltration of the fermentation liquid (digesta) suggested that the immunoactivity was mainly attributed to the partially degraded LePS instead of the small-molecule metabolite products derived from the Bifidobacterial fermentation. In summary, monosaccharide composition was a more significant determinant than MW on the bifidogenic properties of LePS and the immunomodulatory activities after fermentation.

Distinct prebiotic effects of polysaccharide fractions from Polygonatum kingianum on gut microbiota

This study investigated the physicochemical properties, digestive stability, and in vitro fermentation behavior of Polygonatum kingianum polysaccharide (PKP) fractions (PKP60, PKP70, PKP80) obtained through graded ethanol precipitation. High-performance gel permeation chromatography revealed significant molecular weight differences among the fractions, while reverse-phase high-performance liquid chromatography indicated consistent monosaccharide types with variations in their proportions. Uronic acid analysis confirmed that all polysaccharide fractions met the criteria for neutral polysaccharides. Congo red staining confirmed the presence of a triple-helix structure in all PKP fractions. Comprehensive analysis demonstrated that these fractions remained stable during in vitro digestion, as evidenced by consistent molecular weights and total carbohydrate content, with no significant production of free monosaccharides or reducing sugars. All PKP fractions were fermented by gut microbiota, resulting in the production of short-chain fatty acids. Beta diversity and structural analyses of gut microbiota revealed distinct modulatory effects associated with each PKP fraction. The PKP fractions promoted probiotic growth, especially PKP70, which significantly enhanced Bifidobacterium proliferation, indicating strong prebiotic potential. These findings underscore the importance of isolation and purification methods in determining the functionality and gut microbiota-modulating effects of plant-derived polysaccharides, emphasizing the need for in-depth research that extends beyond merely evaluating their source.

Transcriptomic and Metabolomic Analysis Reveal the Effects of Light Quality on the Growth and Lipid Biosynthesis in Chlorella pyrenoidosa.

Light quality has significant effects on the growth and metabolite accumulation of algal cells. However, the related mechanism has not been fully elucidated. This study reveals that both red and blue light can promote the growth and biomass accumulation of Chlorella pyrenoidosa, with the enhancing effect of blue light being more pronounced. Cultivation under blue light reduced the content of total carbohydrate in Chlorella pyrenoidosa, while increasing the content of protein and lipid. Conversely, red light decreased the content of protein and increased the content of carbohydrate and lipid. Blue light induces a shift in carbon flux from carbohydrate to protein, while red light transfers carbon flux from protein to lipid. Transcriptomic and metabolomic analysis indicated that both red and blue light positively regulate lipid synthesis in Chlorella pyrenoidosa, but they exhibited distinct impacts on the fatty acid compositions. These findings suggest that manipulating light qualities can modulate carbon metabolic pathways, potentially converting protein into lipid in Chlorella pyrenoidosa.

Chemical composition and nutrient profiles of nine red macroalgae species

Nine red macroalgae (Amphiroa rigida, Gracilaria bursa-pastoris, Gracilaria gracilis, Grateloupia torture, Jania rubens, Laurencia obtusa, Laurencia pyramidalis, Liagora viscida, and Pterocladiella capillaries) were collected from coastal waters of Türkiye, and their proximate, fatty acid, soluble carbohydrate, and mineral profiles were investigated in the present study. According to the results, the crude protein content of the samples was between 4% and 23.8%, and four of the samples (G. turuturu, L. obtusa, L. pyramidalis, and P. capillacea) contained more than 10% protein. The crude lipid content of all the samples was below 1.6%, and the total carbohydrate content was between 38.3% and 76.9%. The macroalgae samples were generally richer in saturated fatty acids, palmitic acid being the most abundant, whereas G. gracilis had the highest content of unsaturated fatty acids (55.8%). All samples exhibited high contents of myo-inositol or glucose. Also, the samples generally had a good composition of minerals. Still, the heavy metal (i.e., Pb and Cd) content of Gracilaria gracilis was higher (59.6 µg/kg, P < 0.05) than those of the other algae samples. This study provides valuable insight into the chemical composition and fatty acid, mineral, and soluble carbohydrate profiles of Amphiroa rigida, Gracilaria bursa-pastoris, Gracilaria gracilis, Grateloupia turuturu, Jania rubens, Laurencia obtusa, Laurencia pyramidalis, Liagora viscida, and Pterocladiella capillacea from Türkiye.Graphical

Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage.

Oleaster (Elaeagnus angustifolia L.) is a plant with high medicinal value and economic and nutritional importance, which has been used in traditional medicine for a long time. Oleaster contains phenolic compounds that have the ability to prevent a wide variety of diseases. In this study antioxidant capacity, total phenolic content, and total carbohydrate content were found as 108.70 ± 0.20 μg GAE/g of oleaster extract, 28.80 ± 0.01 μg TE/g of oleaster extract, and 15.40 ± 0.01 mg D-glucose/g of oleaster extract, respectively. The oleaster extract was analyzed using the HPLC-DAD system. The results showed rutin, caffeic acid, protocatechuic acid, and ferulic acid. The protective abilities of rutin, caffeic acid, protocatechuic acid, ferulic acid, and oleaster extract were tested against the oxidation of DNA. The mix of phenolic compounds (inhibited about 93.29% of the damage) and oleaster extract (inhibited about 94.14% of the damage) showed better protect DNA against oxidation than phenolic compounds. The results obtained from this study are guiding for new applications involving the physicochemical properties of oleaster extract with high antioxidant properties for food applications.

The Effect of Acrylonitrile Butadiene Styrene (ABS) and Polypropylene (PP) Microplastics on Ulva lactuca L. and Ceramium diaphanum R. Algal Growth

The goal of this study was to determine the effects of acrylonitrile butadiene styrene and polypropylene microplastics as two typical classes for microplastic pollution on algal growth, lipids, carbohydrates, chlorophyll-a and total carotenoid content of Ulva lactuca L. and Ceramium diaphanum R. collected from the Gulf coast of Izmir province. The results demonstrate that ABS-MPs had no statistical effect (P&gt;0.05) on the various physiological parameters of U. lactuca macroalgae after 5 days of exposure, except for the total carbohydrate and lipid concentration. The chl-a value of C. diaphanum was considerably increased under the low concentration of ABS (25 mg L-1), increasing by 81.56% compared with the control while the amount of chl-a decreases (32.05%) in parallel with the increasing concentration of PP-MPs. Laboratory incubation experiments showed that MPs affect relative growth rate, pigments efficiency or carbohydrate content of C. diaphanum until reaching an extremely high concentration (100 mg L-1), indicating a high tolerance to MPs. The results showed that two macroalgae species, especially U. lactuca, were not highly affected at low MPs concentrations under laboratory conditions which were much higher than the levels of environmentally relevant concentrations.

Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality.

The use of new types of raw materials to improve the quality and nutritional value of products is an important trend in flour confectionery. Flour from extruded sunflower seed kernels (FESSK), the by-product of oil production, was used as a new ingredient in muffin formulation. Analysis of physicochemical and nutritional properties of muffins prepared with FESSK, which was added in the amounts of 5, 10, and 15% to the total weight of mixture of wheat and rye flours, as well as their sensory evaluation, wereperformed. According to the sensory evaluation, the muffins with FESSK had a pleasant, nutty and sunflower aroma, and the best results were shown by muffins with 10% of FESSK. Addition of FESSK, 10%, led to an increase of the content of protein by 24.7%, fat by 16.9%, fiber by 23.3%, ash by 16.9%, and a decrease of content of total carbohydrates by 5.2% and sugars by 16.2%. Enriched muffins had improved texture characteristics, particularly, smooth, crack-free surface, soft, and elastic crumb with well-developed porosity and small, evenly distributed, thin-walled pores. The FESSK could be recommended as an ingredient for improving the nutritional and technological properties of flour confectionery products.

Nutritional Profile and Proximate Composition of ripe and unripe Persea americana (Mill) (Avocado Pears) from Imo State, Nigeria

The purpose of this study was to determine the proximate composition and nutritional profile of ripe and unripe Persea americana (Mill) (avocado pears), grown in Imo State, Nigeria. The P. americana (Zutano variation) was purchased from Ihiagwa Market, Owerri West, Imo State, Nigeria. Some of the P. americana fruit was allowed to ripe within three days and the pulps were dried in the laboratory. Proximate composition (ash, crude protein, fat, fibre, total carbohydrate and moisture content) of both the ripe and unripe avocado pear were determined. Furthermore, the nutritional profile was established, including the levels of minerals (Ca and Mg) and vitamins (A, B3, B6, C, D, and K). From the findings, ash, crude protein, fat, fibre, total carbohydrate and moisture content for the unripe avocado pear were: 0.46, 2.73, 9.94, 4.90, 11.74, and 70.23 %, respectively, while the ripe sample were: 1.05, 2.99, 15.98, 4.43, 7.96, and 67.59 % respectively. The Mg and Ca in the ripe avocado were: 30.36 and 28.87 mg/kg respectively, while for unripe sample are: 16.47 and 15.42 mg/kg). The vitamin A, B3, B6, C, D, and K for the unripe sample were 10.05, 0.65, 0.24, 71.91, 5.46, and 2.70 mg/100g respectively, while the ripe avocado pear were 7.68, 0.44, 0.24, 65.69, 3.82, and 3.47 mg/100g respectively. In conclusion, ripe P. americana provides a rich source of nutritional benefits for magnesium, calcium, and/or lipids. Compared to ripe P. americana, the unripe variety is higher in moisture, fiber, vitamins B3, D, C, and A.

Research on the Commercialization of Low-Sugar Yogurt with Carrot Jam in Response to Consumer Demand

A new low-sugar yogurt with carrot jam was developed by reflecting consumers’ demands of yogurt and the characteristics required for the development of new yogurt. To examine the storage stability of yogurt containing carrot jam, the yogurt was stored in a refrigerator at 4°C for 21 days, and changes in pH and titratable acidity were examined at 3-day intervals. Nine nutrient contents of yogurt were analyzed to compare the sugar content of the control and carrot jam-added yogurt. Considering the health functionality of new yogurt, when questioned about the appropriate amount of sugar content in yogurt, numerous respondents indicated that they wanted the sugar content to be reduced by about 1 to 5% (73.3%) compared with existing products and that the taste should remain similar to existing products (32.2%). The pH and titratable acidity of yogurt with 4% carrot jam were measured during storage, and it was found that the yogurt had excellent storage properties up to the twenty-first day of production. According to the result for the nutrient contents of yogurt with 4% carrot jam, it was found that the total carbohydrate content, including the dietary fiber content of carrots, was 9.3% while the sugar content was 4.7% which was lower than the sugar content of the control group of 7.0%. Considering the above results, it is expected that the consumption of Jeonnam regional specialties will be promoted through commercialization research on yogurt with carrot jam, which can meet consumers’ health needs and perceptions toward the new yogurt.

An effective in vitro propagation of Coelogyne mossiae Rolfe: An endangered endemic orchid of Western Ghats, India

Coelogyne mossiae Rolfe, an unexplored taxon given its red-listed status by IUCN was selected for in vitro propagation studies due to its conservational significance. The mature pods harboring viable seeds were subjected to inoculation on eight different nutrient media, revealing full-strength Murashige and Skoog (MS) media as highly efficient for seed germination (96.65 %) and subsequent stages of seedling development. Protocorm explants are used for micropropagation on MS media supplemented with various plant growth regulators (PGRs). α- Naphthaleneacetic acid (NAA) in the concentration of 0.5 mg/L facilitated optimal shoot induction resulting in an average of 2.39 multiple buds and 2.46 cm shoot length while 1.0 mg/L 6-Benzyl amino purine (BAP) augmented cultures provided 2.32 multiple shoot buds with an average 1.92 cm height. Half macro-MS augmented with 0.5 mg/L BAP promoted pseudobulb elongation (0.73 cm) while 0.5 mg/L NAA supported root formation (8.33 roots with an average length of 1.12 cm). The resultant plants were acclimatized in pots containing coco peat and brick pieces, exhibiting a survival rate of 63.23 %. The anatomical characteristics of the hardened plants provided insight into factors conducive to their adaptability. Also, the 3-month-old hardened plants demonstrated significantly greater total photosynthetic pigment (0.4915±0.00 mg g-1), total carbohydrate content (72.33±1.69 mg SSE/g), and total protein content (40.26±0.53 mg BSAE/g) when compared to in vitro plants. These findings underscore the potential of in vitro propagation techniques in the conservation and sustainable utilization of Coelogyne mossiae.

Responses of Dunaliella sp. AL-1 to chromium and copper: Biochemical and physiological studies

Microalgae have gained recognition as versatile candidates for the remediation of heavy metals (HMs). This study investigated the biosorption potential of Dunaliella sp. AL1 for copper (Cu(II)) and hexavalent chromium (Cr(VI)) in aqueous solutions. The marine microalga Dunaliella sp. AL1 was exposed to half-sublethal concentrations of both metals in single and bimetallic systems, and responses in algal growth, oxidative stress, photosynthetic pigment production, and photosynthetic performance were evaluated. Cu and/or Cr exposure increased the generation of reactive oxygen species (ROS) in microalgae cells but did not impact algal growth. In terms of photosynthesis, there was a decrease in chlorophylls and carotenoids production in the microalgae culture treated with Cr, either alone or in combination with Cu. The study recorded promising metal removal efficiencies: 26.67%–20.11% for Cu and 94.99%–95.51% for Cr, in single and bimetallic systems, respectively. FTIR analysis revealed an affinity of Cu and Cr ions towards aliphatic/aldehyde C–H, N–H bending, and phosphate groups, suggesting the formation of complex bonds. Biochemical analysis of microalgae biomass collected after the removal of Cr alone or in combination with Cu showed a significant decrease in total carbohydrate content and soluble protein levels. Meanwhile, higher lipid accumulation was recorded and evidenced by BODIPY 505/515 staining. Fatty acid composition analysis by GC revealed a modulation in lipid composition, with a decrease in the ratio of unsaturated fatty acids (UFA) to saturated fatty acids (SFA), in response to Cu, Cr, and Cu–Cr exposure, indicating the suitability of the biomass for sustainable biofuel production.

Physiological impact of perfluorooctanoic acid (PFOA) on the cyanobacterium Microcystis aeruginosa

ABSTRACT Perfluorooctanoic acid (PFOA) is a surfactant that is detected in small quantities across various environments away from its manufacturing zones. Despite the widespread detection of PFOA in aquatic ecosystems, the impact of this compound on phytoplankton populations remains poorly understood. This study aimed to determine the physiological effects of PFOA on Microcystis aeruginosa. The cyanobacterium was exposed to 1‒10 000 μg l‒1 PFOA for 7 days under controlled laboratory conditions. The EC50 of PFOA for the test species after 7 days of exposure was 30.03 μg l‒1. Cell density significantly decreased at all PFOA concentrations (1‒10 000 μg l‒1). Chlorophyll a and carotenoid concentrations increased on day 1 (except for 1 μg l‒1, the lowest PFOA treatment) but then decreased across all treatment concentrations on day 7 of the experiment. When M. aeruginosa was exposed to PFOA, the total lipid, protein and carbohydrate content generally increased across all treatment concentrations. The concentration of intracellular hydrogen peroxide increased with increasing surfactant concentrations. In different treatments, lipid peroxidation increased, with 100 μg l‒1 PFOA producing the highest malondialdehyde content. Peroxidase and glutathione S-transferase activities increased across all treatment concentrations, demonstrating progressive changes consistent with the increase in reactive oxygen species observed. Total microcystin concentration increased in cultures exposed to 1000 and 10 000 µg l‒1 PFOA. These findings suggest that PFOA can adversely affect the survival of M. aeruginosa populations in contaminated aquatic ecosystems, with potential cascading effects on the general health of the environment.

DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)

The goal of this study was to investigate the effect of different rates of a new bioorganic fertilizer and an inorganic fertilizer on the parameters growth and the nutritional quality of red beetroot. A field trial was conducted using the randomized complete block design with six treatments and six replications: (T1= inorganic fertilizer, NPK 20-45-25 ha−1, T2= Bio-Organic Fertilizer “BOF” at 10%, T3= BOF at 20%, T4= BOF at 30%, T5= BOF at 60% and T6= unfertilized control). The total carbohydrate, protein and nitrate content of harvested red beetroot was measured analytically. Quantification of betanin was determined spectrophotometrically, while the antioxidant activity assessed free radical scavenging activities against DPPH. Statistical analysis of soils treated with 20 and 30% BOF showed similar results for the total weight of red beetroot and the weight and diameter of their bulbs. However, these treatments significantly (p &lt; 0.05) increased the betanin content of red beetroot by 16 % compared to the conventionally grown samples. However, the investigation of the effect of the different rates of BOF on the IC50 value showed a decrease of up to 52% in favor of the T5 treatment compared to the inorganic fertilizer. In contrast, organically and conventionally growing red beetroot had similar average nitrate levels. In light of the crucial role of BOF rates, high levels of macro and micronutrients in the soil negatively affect all quality parameters of red beetroot.

Preparation of Novel Marine Enterococcus faecium MSD8 Exopolysaccharide Ointment and In Vivo Evaluation of Its Impact on Cutaneous Wound Healing in Male Albino Rats.

The current study describes the isolation of exopolysaccharide (EPS) producing lactic acid bacteria (LAB) from marine samples and testing different sugar additives with different proportions for enhanced EPS yield. The isolate MSD8 showed the most potential, yielding 200 mg/L of EPS after being cultivated at 37 °C for48 h on de Man Rogosa and Sharpe medium (MRS) supplemented with3% sucrose. The marine isolate MSD8 was identified as Enterococcus faecium with 99.58% probability using 16S rRNA gene sequencing. The obtained sequence was deposited in GenBank and assignedthe accession number MW924065. The feature of MSD8-EPS was characterized by estimating the total carbohydrate content by UV-vis to be ~ 71%. The FTIR analysis further indicated the presence of characteristic bands of polysaccharide. The cytotoxicity of the produced MSD8-EPS was assessed using human skin fibroblasts (HSF). The IC50 was determined to be > 100 μg/mL, which signifies that MSD8-EPS is safe for skin application. The produced EPS was used to prepare a novel ointment, which was tested for wound healing ability in male albino rats. The ointment significantly (P ≤ 0.05) shortened the time needed for wound healing, as it successfully healed the wounds by 94.93% on the 7th day and completely (100%) healed the wound by the 12th day. In comparison, the control group was healed by 73.2% and 84.83%, respectively. The data confirm that the prepared ointment can safely be used for pharmaceutical wound care products.

Natural variation in the nutritional composition of African baobab (Adansonia digitata L.) from two ecological sites in Northern Malabar, Kerala, India

Adansonia digitata L., commonly known as the African baobab, is an important plant within the Malvaceae family. It is a highly nutritious forest tree and holds a special place in several African countries. Despite its prevalence in Africa, its presence is very limited in India, and only a few individual plants of this species are reported from different parts of India, including Kerala. This study focuses on the plants growing at Ajanur and Thalassery in the Kasaragod and Kannur districts of Kerala, respectively. This study reports natural variation in phytochemicals, minerals, and the proximate components of its flowers and leaves at these locations. The results of this study show that total carbohydrate (28.79 %), crude fibre (10.76 %), and protein (53.09 %) content was higher in leaves at Ajanur. In contrast, chlorophyll a, b, and carotenoid content were highest in leaves at Thalassery and showed a value of 39.03 mg/g, 16.65 mg/g, and 13.21 mg/g, respectively. The highest quantity of elements viz. Ca, Zn, K, Fe, Cu, Ni, and Cr were reported in leaves from Thalassery, whereas Mg and Mn were abundant in the leaves from Ajanur. Flowers from Ajanur demonstrated a superior nutritional index, while Thalassery leaves exhibited a higher mineral index. Assessment of antioxidant activity indicated the highest DPPH scavenging activity in the leaves from Ajanur (IC50 = 102.57 μg/mL) and the highest ABTS scavenging activity in its flowers from Thalassery (IC50 = 62.74 μg/mL). The differences in nutritional components and antioxidant properties of the baobab from these two ecological sites underscore the role of ecological factors in its natural variation. Although it is an important forest food tree in the African continent, its potential contribution towards food security from the Indian subcontinent remains untapped.