The crystal structure of oligo-1,6-glucosidase (dextrin 6-α-glucanohydrolase, EC 3.2.1.10) from Bacillus cereus ATCC7064 has been refined to 2.0 Å resolution with an R-factor of 19.6% for 43,328 reflections. The final model contains 4646 protein atoms and 221 ordered water molecules with respective root-mean-square deviations of 0.015 Å for bond lengths and of 3.166° for bond angles from the ideal values. The structure consists of three domains: the N-terminal domain (residues 1 to 104 and 175 to 480), the subdomain (residues 105 to 174) and the C-terminal domain (residues 481 to 558). The N-terminal domain takes a (β/α) 8-barrel structure with additions of an α-helix (Nα6′) between the sixth strand Nβ6 and the sixth helix Nα6, an α-helix (Nα7′) between the seventh strand Nβ7 and the seventh helix Nα7 and three α-helices (Nα8′, Nα8″ and Nα8‴) between the eighth strand Nβ8 and the eighth helix Nα8. The subdomain is composed of an α-helix, a three-stranded antiparallel β-sheet, and long intervening loops. The C-terminal domain has a β-barrel structure of eight antiparallel β-strands folded in double Greek key motifs, which is distorted in the sixth strand Cβ6. Three catalytic residues, Asp199, Glu255 and Asp329, are located at the bottom of a deep cleft formed by the subdomain and a cluster of the two additional α-helices Nα8′ and Nα8″ in the (β/α) 8-barrel. The refined structure reveals the locations of 21 proline-substitution sites that are expected to be critical to protein thermostabilization from a sequence comparison among three Bacillus oligo-1,6-glucosidases with different thermostability. These sites lie in loops, β-turns and α-helices, in order of frequency, except for Cys515 in the fourth β-strand Cβ4 of the C-terminal domain. The residues in β-turns (Lys121, Glu208, Pro257, Glu290, Pro443, Lys457 and Glu487) are all found at their second positions, and those in α-helices (Asn109, Glu175, Thr261 and Ile403) are present at their N1 positions of the first helical turns. Those residues in both secondary structures adopt φ and ϕ values favorable for proline substitution. Residues preceding the 21 sites are mostly conserved upon proline occurrence at these 21 sites in more thermostable Bacillus oligo-1,6-glucosidases. These structural features with respect to the 21 sites indicate that the sites in β-turns and α-helices have more essential prerequisites for proline substitution to thermostabilize the protein than those in loops. This well supports the previous finding that the replacement at the appropriate positions in β-turns or α-helices is the most effective for protein thermostabilization by proline substitution.
Read full abstract