As the vapor chamber (VC) moves towards ultra-thinness to meet the thermal management of microelectronic devices, achieving efficient heat transfer within a limited space poses severe challenges. In this study, a visualization VC with a thickness of only 0.9 mm was designed to investigate the heat transfer effect and boiling behavior of nanofluid applied on VC. The influences of Al2O3-deionized water (Al2O3-DW) with different mass concentrations and filling ratios on the heat transfer characteristics and flowing behavior were explored. The results indicated that the addition of nanoparticles improved the temperature uniformity and startup performance of VC. At 0.3 wt%, nanofluid promoted bubbles generation and growth, enhancing the phase-change process. The minimum thermal resistance was 1.46 K/W, representing a 13.6 % reduction compared to that of DW. However, at 0.6 wt% and under high filling ratios or heat load, excessive nanoparticles tended to accumulate on the surface of bubbles by surface tension during the boiling process and were pushed to the gas–liquid interface under the pressure gradient, resulting in deteriorated heat transfer. The results also found that deposition of nanoparticles further enhanced heat transfer. Nonetheless, the nanoparticles were detached from the substrate as the bubbles boiled, and the enhancement effect gradually diminished. The relevant research findings provide guidance for the application of nanofluids in ultra-thin VC.
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