Owing to their outstanding properties, ionic liquids (ILs) have been increasingly applied as entrainers to separate alcohol azeotrope systems in extractive distillation. Fundamental studies on the mechanism of azeotrope breaking are essential for the better use of ILs; however, they are not often reported. To reveal the intrinsic cause of azeotrope breaking by an IL entrainer, on this work, the microstructure features of IL–azeotrope systems were investigated using FTIR and DFT calculations. 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([BMIM][Tf2N]) and the azeotrope systems dimethyl carbonate (DMC) and ethanol were selected. The v(aromatic C–H) region of the imidazolium cation was analysed first to distinguish the relative interaction strength between the IL and ethanol/DMC. The v(O–D) region of ethanol was applied to identify the interaction complexes in different mixtures and estimate the relative interaction strength between ethanol and the IL/DMC. Combined with DFT calculations, it was found that interactions between [BMIM][Tf2N] and ethanol were stronger than those between [BMIM][Tf2N] and DMC, which could influence the relative vapour pressure of the two constituents, thus breaking the azeotrope. The interactions between ethanol and the IL were stronger than those between ethanol and DMC. Thus, the addition of the IL could break the interaction complex of DMC–ethanol, which is the cause of azeotropy in the DMC–ethanol system. When x(IL) was larger than 0.170, the entire DMC–ethanol complex disappeared accompanied with the eliminated of the azeotrope.
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