Green chemistry technologies are perceived to be more straightforward, sustainable and cost-effective and therefore explored extensively in recent years. A range of natural reducing and capping agents, viz. proteins, enzymes, and phytochemicals have been used to synthesize TiO2 nanoparticles. The capping agents are vital in stabilizing nanoparticles, avoiding their over-growth and aggregation during synthesis. In this work, green synthesis of TiO2 has been carried out through the sol-gel method using Saccharum officinarum (sugarcane) juice as a capping agent. The optical properties, morphology, size, and porosity of the synthesized TiO2 were characterized by UV, FT-IR, XRD, TEM, and BET respectively. The XRD pattern and TEM confirmed the anatase phase and particle size, while BET revealed surface area and pore sizes. Under irradiance of 100 mWcm−2 light intensity, the photoelectric conversion efficiency using capped TiO2 sensitized with N719 dye was observed to 3.65 %, much enhanced compared to the efficiency 0.69 % observed with the un-capped TiO2. The present study successfully demonstrated that sugarcane phytochemicals have the potential to improve dye-sensitized solar cell (DSSC) efficiency via inducing capping during nucleation in TiO2 synthesis.
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