Ascorbate oxidase (EC 1.10.3.3) is a copper enzyme belonging to the group of so-called ‘blue oxidases’ together with laccases and ceruloplasmin. The enzyme, widely distributed in several plant species, catalyzes the oxidation of L-ascorbate, transferring the reducing equivalents to molecular dioxygen. The biological function of the enzyme is still in question. Ascorbate oxidase activity is highest in those parts of plants which grow faster; on the other hand some authors suggested a possible role of the enzyme in plant respiration [1]. The native enzyme is a non-covalent dimer, whose subunits (respectively 75,000 and 72,000 Mr) contain 8 Cu 2+ ions; these can be classified, according to their coordination environments, as of type-1, type-2 and type-3 [2, 3]. Ascorbate oxidase is known to undergo fully reversible association-dissociation phenomena. Its ultracentrifuge pattern changes as a function of pH and buffer media, while the spectroscopic properties and the activity towards ascorbate remain unchanged. Although the information available at present is not sufficient to fully elucidate the sequence of redox events which take place within the protein, there exist some evidence that the three classes of copper ions fulfil different functions. Type-1 copper is the primary site of electron acceptance; type-2 and type-3 coppers are implicated respectively in ascorbate and O 2 binding [4]. Ascorbate oxidase is thus an ideal model enzyme for the study of biochemistry and biophysics of vegetal copper proteins. In consideration of its physico-chemical properties, the elucidation of ascorbate oxidase three-dimensional structure may also contribute to the comprehension of the association-dissociation phenomena and of their biological significance. The protein employed for the crystallization experiments was purified from green zucchini squash according to the method of Avigliano et al. [5], showed absorption ratios A 280/A 610 = 25 ± 1, A 330/ A 610 = 0.8 ± 0.05 and had a turnover number of 5 × 10 5 mol/min. Several micro-buttons filled with a 15 mg/ml solution of the enzyme were used in parallel dialyses experiments against different buffers and precipitating agents, in the pH range 5–9. Under the following conditions the same characteristic blue crystals of the enzyme could be grown: 1. 1.8 M ammonium sulfate, at pH values 6.7 through 8.4 2. 1.0 M sodium citrate, at pH 7 3. 1.9 M potassium phosphate, at pH 7 The crystals obtained were subsequently used for a preliminary crystallographic. From the analysis of the diffraction pattern symmetry and of the systematic absences it was possible to conclude that ascorbate oxidase crystallizes in the orthorhombic space group P2 12 12 1 with unit cell edges a = 125.4, b = 189.8, c = 112.2 Å. The asymmetric unit can thus accommodate a dimer of the enzyme (Mr 294,000) and the (volume) solvent content of the crystals is 45%. The crystals diffract to 3.0 Å resolution; this crystalline modification is isomorphous with that reported by Ladenstein et al. [ 6] for the same enzyme, but grown under different physico-chemical conditions.
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