Swine Barns Research Articles

Zinc Protects against Swine Barn Dust-Induced Cilia Slowing.

Agricultural workers exposed to organic dust from swine concentrated animal feeding operations (CAFOs) have increased chances of contracting chronic lung disease. Mucociliary clearance represents a first line of defense against inhaled dusts, but organic dust extracts (ODEs) from swine barns cause cilia slowing, leading to decreased bacterial clearance and increased lung inflammation. Because nutritional zinc deficiency is associated with chronic lung disease, we examined the role of zinc supplementation in ODE-mediated cilia slowing. Ciliated mouse tracheal epithelial cells were pretreated with 0-10 µg/mL ZinProTM for 1 h, followed by treatment with 5% ODE for 24 h. Cilia beat frequency (CBF) and protein kinase C epsilon (PKCε) activity were assayed. ODE treatment resulted in cilia slowing after 24 h, which was reversed with 0.5 and 1.0 µg/mL ZinPro pre-treatment. No zinc protection was observed at 50 ng/mL, and ciliated cells detached at high concentrations (100 µg/mL). ZinPro alone produced no changes in the baseline CBF and showed no toxicity to the cells at concentrations of up to 10 µg/mL. Pre-treatment with ZinPro inhibited ODE-stimulated PKCε activation in a dose-dependent manner. Based on ZinPro's superior cell permeability compared to zinc salts, it may be therapeutically more effective at reversing ODE-mediated cilia slowing through a PKCε pathway. These data demonstrate that zinc supplementation may support the mucociliary transport apparatus in the protection of CAFO workers against dust-mediated chronic lung disease.

105 Water quality analysis and flow rate comparison between wean-finish swine barns

Abstract Water is an essential nutrient to sustain life and a vital component of biological functioning, impacting regulation of pig body temperature along with transporting nutrients to the body. Drinker availability, position, design, water flow rate and pressure, and water quality are major components of pig water intake. The ideal water flow rate for wean-to-finish pigs is 1 L m-1. Excessive flow rates could limit pig water intake and increase humidity in the barn, while too little water flow can lead to a decrease in water intake and biological functioning of the pig. Water should not contain harmful substances and should be readily accessible to pigs. Compounds in water are highly variable depending on region, water source, and pH. Quality of water influences feed consumption along with pig health. Water can contain a variety of microorganisms such as bacteria, viruses, algae, and protozoa; while not all microorganisms are harmful a highly contaminated water analysis is an index of poor water quality. In this study water quality and water flow rates were analyzed across five wean-finish sites comprising 16 barns for three turns of finishing pigs. Water flow rates were measured twice per turn, wk 1 and wk 17. Each barn contained 36 pens and flow rate measurements were collected in 8 pens evenly distributed within the barn. One suspended water source was available per pen, with two nipple drinkers per water source. Water flow rates were averaged over each turn within barns. Average water flow rates were 1.42 L m-1 with standard deviation of 0.44 L m-1. Overall barn water flow rates ranged from 0.78 to 2.19 L m-1. Barn flow rates were compared over time to evaluate performance and maintenance of facilities. Water quality samples were also collected and submitted for standard water analysis. Results will provide information on management strategies to assess water quality and water flow rates in wean-finish facilities.

Characteristics and health impacts of bioaerosols in animal barns: A comprehensive study

Bioaerosols produced during animal production have potential adverse effects on the health of workers and animals. Our objective was to investigate characteristics, antibiotic-resistance genes (ARGs), and health risks of bioaerosols in various animal barns. Poultry and swine barns had high concentrations of airborne bacteria (11156 and 10917 CFU/m3, respectively). Acinetobacter, Clostridium sensu stricto, Corynebacterium, Pseudomonas, Psychrobacter, Streptococcus, and Staphylococcus were dominant pathogenic bacteria in animal barns, with Firmicutes being the most abundant bacterial phylum. Based on linear discriminant analysis effect size (LEfSe), there were more discriminative biomarkers in cattle barns than in poultry or swine barns, although the latter had the highest abundance of bacterial pathogens and high abundances of ARGs (including tetM, tetO, tetQ, tetW sul1, sul2, ermA, ermB) and intI1). Based on network analyses, there were higher co-occurrence patterns between bacteria and ARGs in bioaerosol from swine barns. Furthermore, in these barns, relative abundance of bacteria in bioaerosol samples was greatly affected by environmental factors, mainly temperature, relative humidity, and concentrations of CO2, NH3, and PM2.5. This study provided novel data regarding airborne bio-contaminants in animal enclosures and an impetus to improve management to reduce potential health impacts on humans and animals.

11 Evaluation and Application of Technology in Swine Production Systems

Abstract The rapid development of smart farming technology is improving our real-time and continuous monitoring of animal health status, improvement of animal well-being, and monitoring of growth and performance to maximize revenue capture. Significant innovations are emerging to solve complex tasks in swine barns and to augment the capacity of farmers. Special attention has been given to computer vision technologies because of the low cost of cameras and the advancements in edge computing systems that automatically extract, analyze, and understand complex problems from a single image or a sequence of images. In swine production systems, computer vision technologies have been applied to monitor animal behavior, counting of pigs, estimation of pig body weight, monitoring of feed bin levels, among others. As farmers adopt new technologies, we propose that field evaluation of smart farming tools must include a scientific assessment of accuracy and reliability. Internal validation of the technology PigVision, a smart camera system that estimates the body weight of pigs, used a total of 32 smart cameras installed in a research-commercial finish barn (100 pens, capacity for 2,400 pigs) in Iowa. Estimation of body weights by cameras were compared with pen weights using a built-in pen scale every 2 months for more than 2 years. The initial results of the accuracy of cameras were < 90%. After adjustments on the algorithms related to height of the ceiling and lighting conditions, the accuracy improved to > 96%. The average accuracy during 2022 was 96.7%. Field validation of cameras overtime allowed to assess the reliability of the system by measuring the uptime of cameras. We defined uptime of cameras as the percentage of daily body weight estimations reported to end users relative to the number of cameras placed in the barn. During the first cycle of production (April to July 2020), the uptime averaged 97.2%. The uptime decreased to 85.6% in the next cycle (August to December 2020). Improvements in the hardware, internet reliability and periodicity in lense cleaning resulted in uptimes to > 98.5% during the last 2 cycles tested (February to October 2022). As accuracy and reliability of smart cameras meet expectations, we envision that these can be used to monitor and predict changes in the growth of pigs, early detection of health challenges and support marketing strategies. We anticipate that technology smartness for continuous monitoring of animal growth and health will drive a major shift from our conventional methods of production to more advanced and efficient systems. We expect that the implementation of computer vision technologies in swine barns will accelerate as they continue to prove accuracy, reliability, and cost-effectiveness.

Multi-Criteria Decision Analysis for Optimizing CO2 and NH3 Removal by Scenedesmus dimorphus Photobioreactors

Numerous technologies have been investigated for mitigating air pollutant emissions from swine barns. Among them, algal photobioreactors (PBRs) can remove and utilize air pollutants such as CO2 and NH3 from barn exhaust. However, a challenge to PBR operation is that it involves multiple system input parameters and output goals. A key question is then how to determine the appropriate CO2 and NH3 concentrations in this case. Conventional statistical methods are inadequate for handling this complex problem. Multi-criteria decision-making (MCDM) emerges as a practical methodology for comparison and can be utilized to rank different CO2–NH3 interactions based on their environmental and biological performance. By employing MCDM methods, producers can effectively control the ratio of CO2 and NH3 concentrations, enabling them to identify the optimal range of operating parameters for various housing types, ensuring efficient pollutant mitigation. In this study, a multi-criteria decision-making (MCDM) approach was employed to support operation management. Specifically, influent CO2 and NH3 concentrations were optimized for three scenarios (the best biological, environmental, and overall performance), using a combination of two MCDM techniques. This study is anticipated to facilitate the system analysis and optimization of algae-based phytoremediation processes.

6 Comparison of Ammonia Concentrations Between Flush and Pull-Plug Waste Management Systems in Wean-Finish Swine Barns

Abstract Pig manure contains a wide variety of corrosion-inducing chemicals such as ammonia. Ammonia production and its release are influenced by temperature and moisture in the barn environment. Increased concentrations of ammonia can negatively affect pig health and growth, as well as pose a risk to human health. Additionally, even at decreased concentrations, ammonia reacts with humidity and causes premature corrosion of barn equipment and is a threat to the structural integrity of livestock buildings. In this study, ammonia concentrations were monitored and compared between two 880 head wean-finish swine facilities with different types of waste management systems. Both facilities had shallow manure pits, one containing a flush system and one containing a pull plug system to remove manure from the barns into the lagoon. Ammonia, dry-bulb air temperature, and relative humidity levels were measured every0 min for an entire wean-finish cycle (approximately 20 weeks). Data will be compared between the facilities to evaluate the impact of the waste management systems on indoor air quality conditions. Potential implications for pig health and growth and facility maintenance will be explored. Results will provide information on best management strategies for swine facilities.

Faeces As an Important Pollution Source of Airborne Pathogens in Traveling from Swine Farm

Airborne pathogens are the most important factor causing environmental issues on pig farms. Research on airborne swine-derived microbes has mainly concentrated on several specific microbes or pathogens. The present work was conducted to detect and identify the entire microbial community in piggery air and their dispersion by 16SrRNA sequencing. Fifteen faeces and eighty-four air samples were collected in swine barns and from different distances away from the barns, respectively. The results showed that the faeces and air share the most dominant bacteria. The top 10 genera belonged to Fimicutes, Proteobacteria and Bacteroidetes, and accounted for 54% and 76-84% of the total sequences. Moreover, great higher (P < 0.01) microbial diversity was detected in the faeces. This study indicated that a hygienic interval of 50 m should be set on swine farms to prevent the spreading infectious disease caused by airborne pathogens.

Distribution of Biting Flies Associated with Swine Production Facilities in the Southeastern United States

High populations of pest flies on swine facilities can be detrimental to the animals and producers. The purpose of this study was to identify the distribution pattern and the influence of habitats on distribution of adult biting flies surrounding commercial swine production barns in North Carolina. In this study, fly surveillance was conducted on four swine facilities in Bladen County, North Carolina, U.S.A., from January to October 2019. Biting flies typically associated with livestock were passively collected weekly on sticky traps, which were placed in three concentric circles surrounding swine barns, and then counted and identified. Stable flies [Stomoxys calcitrans (L.); Diptera: Muscidae] were most abundant on swine facilities that were mixed-use with pastured beef cattle. However, swine producers with no pastured cattle should be aware of the potential for stable flies to disperse from off-property larval development sites. Therefore, adult fly management may be necessary if populations reach nuisance levels. Horse and deer fly (Diptera: Tabanidae) captures were not related to trap proximity to water. Differences in horse and deer fly trap captures was likely less of a reflection of differences in potential fly development habitat quality (e.g., water) and more related to adult fly habitat selection.

A recent outbreak of human H1N2 infection: correspondence.

A recent outbreak of human H1N2 infection: correspondence.

Real-Time Control Technology for a Bio-Liquor Circulation System in a Swine Barn with Slurry Pit: Pilot Scale Study.

The livestock industry, especially swine production, has been pressurized by vicinity complaints about odor in Korea. Therefore, a lot of effort has been undertaken regarding reducing the odor emissions from pigsties, widely carried out and the washing out manure in slurry pit by liquid-phase compost has particularly been spotlighted with outstanding performance of odor reduction. However, such a washing out manure called bio-liquor circulation system (BCS) has been controlled by a timer with designated reaction time, which cannot guarantee the system performance. This research proposes an effective real-time control technology for BCS, which circulates bio-liquor to the slurry pit of swine barns. The real-time control system was operated through accurate detection of the designated control points on the oxidation reduction potential (ORP) and pH time profiles for the nitrate knee point (NKP) and nitrogen break point (NBP) in anoxic and aerobic conditions with 100 and 99.6% performances, respectively. The duration of the anoxic and aerobic phases was also automated and noticeably lowered the concentration of nutrients in the manure in the slurry-pit, which served as a source of malodor. The real-time control strategy may be an innovative way to reduce odor and simultaneously produce liquid fertilizer, and provides a reference for the optimization of the industrial scale.

Evaluating dry vs. wet disinfection in boot baths on detection of porcine epidemic diarrhea virus and porcine reproductive and respiratory virus RNA.

Maintaining biosecurity between swine barns is challenging, and boot baths are an easily implementable option some utilize to limit pathogen spread. However, there are concerns regarding their efficacy, especially when comparing wet or dry disinfectants. The objective of this study was to evaluate the efficacy of boot baths in reducing the quantity of detectable porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome virus (PRRSV) genetic material using wet or dry disinfectants. Treatments included 1) control, 2) dry chlorine powder (Traffic C.O.P., PSP, LLC, Rainsville, AL), and 3) wet quaternary ammonium/glutaraldehyde liquid (1:256 Synergize, Neogen, Lexington, KY). Prior to disinfection, rubber boots were inoculated with 1 mL of a co-inoculants of PRRSV (1 × 105 TCID50 per mL) and PEDV (1 × 105 TCID50 per mL) and dried for 15 min. After the drying period, a researcher placed the boot on the right foot and stepped directly on a stainless steel coupon (control). Alternatively, the researcher stepped first into a boot bath containing either the wet or dry sanitizer, stood for 3 s, and then stepped onto a steel coupon. After one minute, an environmental swab was then collected and processed from each boot and steel coupon. The procedure was replicated 12 times per disinfectant treatment. Samples were analyzed using a duplex qPCR at the Kansas State Veterinary Diagnostic Laboratory. Cycle threshold values were analyzed using SAS GLIMMIX v 9.4 (SAS, Inc., Cary, NC). There was no evidence of a disinfectant × surface × virus interaction (P > 0.10). An interaction between disinfectant × surface impacted (P < 0.05) the quantity of detectable viral RNA. As expected, the quantity of the viruses on the coupon was greatest in the control, indicating that a contaminated boot has the ability to transfer viruses from a contaminated surface to a clean surface. Comparatively, the dry disinfectant treatment resulted in no detectable viral RNA on either the boot or subsequent coupon. The wet disinfectant treatment had statistically similar (P > 0.05) viral contamination to the control on the boot, but less viral contamination compared to the control on the metal coupon. In this experiment, a boot bath with dry powder was the most efficacious in reducing the detectable viral RNA on both boots and subsequent surfaces.

Seasonal atmospheric characteristics in a swine finishing barn equipped with a continuous pit recirculation system using aerobically treated manure.

This study was conducted to determine the seasonal characteristics of odorous material emissions from a swine finishing barn equipped with a continuous pit recirculation system (CPRS) using aerobically treated manure. The CPRS consists of an aerobic manure treatment process and a pit recirculation system, where the solid fraction is separated and composted. The aerated liquid fraction (290.0%±21.0% per day of total stored pig slurry) is continuously recirculated to the top of the slurry in the pit. Four confinement pig barns in three piggery farms were used: two were equipped with CPRS, and the other two operated a slurry pit under the slatted floor across all seasons. The indoor, exhaust, and outside odor intensities were significantly lower in the CPRS group than in the control group (p<0.001). In the CPRS group, the odor intensity outside was significantly lower in the fall than in the other seasons (p = 0.015). In the indoor atmosphere, the temperature and CO2, NH3, and H2S contents of the CPRS group were significantly lower than those of the control group (p<0.05). In the CPRS group, indoor temperature did not significantly change in the spring, summer, and fall seasons and was significantly lower in the winter (p = 0.002). NH3, H2S, methyl mercaptan, dimethyl disulfide, trimethylamine, phenol, indole, and skatole levels were significantly lower in the CPRS group than in the control group (p<0.05). There were significant seasonal differences on the odorous material in both the control and CPRS groups (p<0.05), but the pattern was not clear across seasons. The CPRS can reduce the indoor temperature in the summer to a level similar to that in the spring and fall seasons. The CPRS with aerated liquid manure is expected to reduce and maintain malodorous emissions within acceptable limits in swine facilities.

A pilot-scale study of electrocoagulation on phosphorus removal from animal manure and the economic analysis

Manure management is a challenge as the animal barns are tend to be larger operations. Electrocoagulation has a great potential to be applied in animal barns because it can effectively separate liquid and solid as well as nitrogen and phosphorus from animal manure. This work evaluated a pilot scale electrocoagulation with low carbon steel as electrodes working on dairy manure, shallow-pit and deep-pit swine manure. Over 66% of the phosphorus in electrocoagulation treated swine manure was recovered in sludge with less than 10% of the phosphorus in the untreated volume. The TN/P2O5 ratio in swine manure sludge after electrocoagulation decreased to 0.52–0.78 while it increased to 10.61–38.56 in the supernatant after electrocoagulation, which significantly reduced the risk of phosphorus overdose as manure fertiliser to pollute the environment. However, the pilot electrocoagulation removed 79.3% of the dairy manure phosphorus into sludge while the sludge volume was 48% of the total volume. The economic analysis showed that an electrocoagulation system in a barn with 2400 head grown-finish pigs for 20 years would add $1.04 and $3.32 per pig of additional annualised cost in a shallow-pit swine barn and deep-pit swine barn, respectively. The environmental benefits of manure nutrient balancing and phosphorus sustainability make it worth to develop electrocoagulation technology on animal barns.

Particulate Matter in Swine Barns: A Comprehensive Review

Particulate matter (PM) represents an air quality management challenge for confined swine production systems. Due to the limited space and ventilation rate, PM can reach relatively high concentrations in swine barns. PM in swine barns possesses different physical, chemical, and biological characteristics than that in the atmosphere and other indoor environments. As a result, it exerts different environmental and health effects and creates some unique challenges regarding PM measurement and mitigation. Numerous research efforts have been made, generating massive data and information. However, relevant review reports are sporadic. This study aims to provide an updated comprehensive review of swine barn PM, focusing on publications since 1990. It covers various topics including PM characteristics, sources, measurement methods, and in-barn mitigation technologies. As PM in swine barns is primarily of biological origins, bioaerosols are reviewed in great detail. Relevant topics include bacterial/fungal counts, viruses, microbial community composition, antibiotic-resistant bacteria, antibiotic resistance genes, endotoxins, and (1→3)-β-D-glucans. For each topic, existing knowledge is summarized and discussed and knowledge gaps are identified. Overall, PM in swine barns is complicated in chemical and biological composition and highly variable in mass concentrations, size, and microbial abundance. Feed, feces, and skins constitute the major PM sources. Regarding in-barn PM mitigation, four technologies (oil/water sprinkling, ionization, alternation of feed and feeders, and recirculating air filtration) are dominant. However, none of them have been widely used in commercial barns. A collective discussion of major knowledge gaps and future research needs is offered at the end of the report.

Evaluating a Dry vs. Wet Disinfection in Boot Baths on Detection of Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus RNA

Maintaining biosecurity between swine barns is challenging, and boot baths are an easily implementable option some utilize to limit pathogen spread. However, there are concerns regarding their efficacy, especially when comparing wet or dry disinfectants. The objective of this study was to evaluate the efficacy of boot baths in reducing the quantity of detectable porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome virus (PRRSV) genetic material using wet or dry disinfectants. Treatments included 1) control; 2) dry chlorine powder (Traffic C.O.P., PSP, LLC, Rainsville, AL); and 3) wet quaternary ammonium/glutaraldehyde liquid (1:256 Synergize, Neogen, Lexington, KY). Prior to disinfection, rubber boots were inoculated with 1 mL of co-inoculants of PRRSV (1×105TCID50/mL) and PEDV (1×105 TCID50/mL) and dried for 15 min. After the drying period, a researcher placed the boot on the right foot and stepped directly on a stainless steel coupon (control). Alternatively, the researcher stepped first into a boot bath containing either the wet or dry sanitizer, stood for 3 s, and then stepped onto a steel coupon. After one min, an environmental swab was then collected and processed from each boot and steel coupon. The procedure was replicated 12 times per disinfectant treatment. Samples were analyzed using a duplex qPCR at the Kansas State Veterinary Diagnostic Laboratory. Cycle threshold values, which indicate the presence or absence of the inoculants and their relative concentrations when present, were analyzed using SAS GLIMMIX (v. 9.4, SAS Institute, Inc., Cary, NC). There was no evidence of a disinfectant × surface × virus interaction (P > 0.10). An interaction between disinfectant × surface impacted (P < 0.05) the quantity of detectable viral RNA. As expected, the quantity of the viruses on the coupon were greatest in the control, indicating that a contaminated boot has the ability to transfer viruses from a contaminated surface to a clean surface. Comparatively, the dry disinfectant treatment resulted in no detectable viral RNA on either the boot or subsequent coupon. The wet disinfectant treatment had statistically similar (P > 0.05) viral contamination to the control on the boot, but less viral contamination compared to the control on the metal coupon. In this experiment, a boot bath with dry powder was the most efficacious in reducing the detectable viral RNA on both boots and subsequent surfaces.

Evaluating a Dry vs. Wet Disinfection in Boot Baths on Detection of Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus RNA

Maintaining biosecurity between swine barns is challenging, and boot baths are an easily implementable option some utilize to limit pathogen spread. However, there are concerns regarding their efficacy, especially when comparing wet or dry disinfectants. The objective of this study was to evaluate the efficacy of boot baths in reducing the quantity of detectable porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome virus (PRRSV) genetic material using wet or dry disinfectants. Treatments included 1) control; 2) dry chlorine powder (Traffic C.O.P., PSP, LLC, Rainsville, AL); and 3) wet quaternary ammonium/glutaraldehyde liquid (1:256 Synergize, Neogen, Lexington, KY). Prior to disinfection, rubber boots were inoculated with 1 mL of co-inoculants of PRRSV (1×105TCID50/mL) and PEDV (1×105 TCID50/mL) and dried for 15 min. After the drying period, a researcher placed the boot on the right foot and stepped directly on a stainless steel coupon (control). Alternatively, the researcher stepped first into a boot bath containing either the wet or dry sanitizer, stood for 3 s, and then stepped onto a steel coupon. After one min, an environmental swab was then collected and processed from each boot and steel coupon. The procedure was replicated 12 times per disinfectant treatment. Samples were analyzed using a duplex qPCR at the Kansas State Veterinary Diagnostic Laboratory. Cycle threshold values, which indicate the presence or absence of the inoculants and their relative concentrations when present, were analyzed using SAS GLIMMIX (v. 9.4, SAS Institute, Inc., Cary, NC). There was no evidence of a disinfectant × surface × virus interaction (P > 0.10). An interaction between disinfectant × surface impacted (P < 0.05) the quantity of detectable viral RNA. As expected, the quantity of the viruses on the coupon were greatest in the control, indicating that a contaminated boot has the ability to transfer viruses from a contaminated surface to a clean surface. Comparatively, the dry disinfectant treatment resulted in no detectable viral RNA on either the boot or subsequent coupon. The wet disinfectant treatment had statistically similar (P > 0.05) viral contamination to the control on the boot, but less viral contamination compared to the control on the metal coupon. In this experiment, a boot bath with dry powder was the most efficacious in reducing the detectable viral RNA on both boots and subsequent surfaces.

Mitigation of Particulate Matter and Airborne Pathogens in Swine Barn Emissions with Filtration and UV-A Photocatalysis

This study evaluated the use of filtration and UV-A photocatalysis for the reduction of particulate matter (PM) and airborne bacterial pathogens in swine barns. Two MERV filters (8 and 15) were used to mitigate PM concentrations measured at the PM 1, PM 2.5, respirable PM, and PM 10 ranges. Filtration was also used to generate different levels of airborne pathogens to be treated by UV-A. Results show that MERV 8 and 15 filters effectively reduced PM concentrations (96–98%) in air exhausted from a swine barn (p ranged from &lt;0.01 to 0.04). UV-A photocatalysis did not mitigate PM concentrations. UV-A photocatalysis treatment reduced measured colony-forming units (CFUs) by 15–95%. The CFU percent reduction was higher when airborne PM concentration was low. The numeric results suggested a real mitigation effect despite p-values that did not meet the usual statistical cut-off of &lt;0.05 for significance due to the large variability of the CFU control samples. Normalization of measured airborne pathogen concentrations by smaller PM size range concentrations led to emerging significant treatment differences for CFUs. A significant decrease (~51% reduction; p &lt; 0.02) in the concentration of viable airborne bacteria was shown for all PM below the 10 micron range.

High-frequency assessment of air and water quality at a concentration animal feeding operation during wastewater application to spray fields

Air and water quality at a concentrated animal feeding operation (CAFO) in Eastern North Carolina that uses a covered lagoon and anaerobic digester was evaluated for 2 weeks in August 2020. Real-time PM2.5 mass concentrations were determined using a reference ADR-1500 nephelometer and high-frequency measurements of dissolved inorganic nitrogen (DIN) were evaluated using autonomously logging sensors. Air and water quality parameters were assessed before, during and after wastewater from the lagoon was irrigated onto adjacent spray fields. Reference measurements were conducted alongside a HOBO weather station to collect real-time wind speed and direction, temperature, and humidity measurements. PM2.5 concentrations varied between 0 and 159 μg/m3 with an average concentration of 11 μg/m3, below EPA standard for secondary aerosols of 15 μg/m3. Higher PM2.5 concentrations were observed when wind originated from swine barns but not from covered lagoons. Water quality data showed that DIN concentrations downgradient from the CAFO were elevated relative to upstream concentrations. A groundwater seep that drains a spray field contained the highest average DIN concentration (31.0 ± 12.8 mg L−1), which was 25 times greater than upstream DIN concentrations (1.2 ± 0.8 mg L−1). Average DIN concentration at the downstream station was lower than the seep concentration (8.6 ± 16.2 mg L−1), but approximately 8 times greater than upstream. Air quality data show that the lagoon cover was effective at mitigating air quality degradation, whereas DIN concentrations in water were similar to previous studies on CAFOs using open lagoons. In addition, air and water quality parameters were significantly (p < 0.001) higher after irrigation, indicating possible influence due to ammonia and nitrate elevation. Additional research is needed to compare high-frequency data collected from swine CAFOs using capped and uncapped lagoon systems to better understand spatiotemporal air and water quality trends of this practice.

Effect of aerobically treated manure on odorous material emissions from a swine finishing barn equipped with a continuous pit recirculation system.

ObjectiveThis study was conducted to determine reduction of various odorous materials from a swine farm equipped with a continuous pit recirculation system (CPRS) with aerobically treated liquid manure.MethodsThe CPRS is used in swine farms in South Korea, primarily to improve air quality in pig houses. In this study, CPRS consists of a manure aerobic treatment system and a fit recirculation system; the solid fraction is separated and composted, whereas the aerobically treated liquid fraction (290.0%±21.0% per day of total stored swine slurry) is continuously returned to the pit. Four confinement pig barns in three piggery farms were used; two were equipped with CPRS and the other two operated a slurry pit under the slatted floor.ResultsAll chemical contents of slurry pit manure in the control were greater than those of slurry pit manure in the CRPS treatment (p<0.05). Electrical conductivity and pH contents did not differ among treatments. The biological oxygen demand of the slurry pit treatment was greater than that of the other treatments (p<0.05). Total nitrogen, total phosphorus, and ammonia nitrogen contents of the slurry pit treatment were greater than those of other treatments (p<0.05). Odor intensity of the CPRS treatment was lower than that of the control at indoor, exhaust, and outside sampling points (p<0.05). The temperature and carbon dioxide of the CPRS treatment in the pig barn was significantly lower than those of control (p<0.05). All measured odorous material contents of the CPRS group were significantly lower than those of the control group (p<0.05).ConclusionThe CPRS application in pig farms is considered a good option as it continuously reduces the organic load of animal manure and lowers the average odorant concentration below the threshold of detecting odorous materials.

Control measures for airborne ammonia and respirable dust exposure in swine barns

ABSTRACT Extended exposure to airborne contaminants such as ammonia (NH3) and respirable dust in swine facilities has been associated with various health problems among swine barn workers. The overall goal of this study was to assess the impact of selected control measures, namely, canola oil sprinkling, low crude protein diet, high level of cleaning, and manure pH manipulation, on NH3 and respirable dust concentrations in swine production rooms through area sampling and on worker exposure to these contaminants in accordance with National Institute of Occupational Safety and Health (NIOSH) methods for occupational exposure monitoring. Results from five trials showed that low crude protein diet can be used for reducing worker exposure to NH3 while oil sprinkling can be used for controlling respirable dust levels in swine rooms. Reduction in airborne levels did not translate to reduction in occupational exposure. Commercial NH3 monitors showed higher readings than the standard NIOSH 6015 method.