Cultivating demand: A systematic literature review on agroecology's role in consumer behavior

Investigating ethical and motivational influences on consumers’ willingness to purchase the refurbished motorcycle parts

Assessing the effects of ESG awareness on purchase intention of eco-labeled forest products: Mediating role of consumer attitudes and moderating influence of green product knowledge

Do consumer cognition and dependence on food date labels contribute to reducing food waste? Evidence from urban China

Funding the supply of critical materials for the transition to renewable energy (RE) is crucial to addressing climate change. For the world’s leading economies in copper and lithium mining, this paper investigates the association among foreign direct investment (FDI), governance, carbon emissions (CO2) and renewable energy consumption (REC). Using 2002–2023 panel data, a unit root test was applied to determine the stationarity of the variables and cointegration tests revealed cointegration in first differences. The variables were cointegrated at the 1% significance level, as indicated by the Kao Residual Cointegration Test. Next, the fully modified ordinary least squares (FMOLS) and dynamic ordinary least squares (DOLS) panel regression methods were employed. The FMOLS model findings indicated a long-term negative relationship between FDI and RE. Specifically, a 1% increase in FDI (as a percentage of GDP) reduces REC by 0.24% in the major copper- and lithium-producing economies. Governance, measured by control of corruption, has a positive effect on clean energy consumption, and CO2 emissions are significantly negatively associated with REC. Using the DOLS model, we confirmed the robustness of these long-term panel relationships. Policymakers should strengthen the quality of governance, including combating corruption and encouraging FDI in RE. This strategy should also support sustainable mining practices and responsible consumption, aligning with Sustainable Development Goals (SDGs) 7 and 12, respectively.

Role of Nutri-Score and Eco-Score in shaping consumers' sensory expectations and purchase intention: An eye-tracking study on animal- and plant-based foods.

Influence leads intention: How micro-celebrity endorsements and care motivations drive sustainable consumption

Replacing single use plastic packaging with repeatedly refilled reusable containers is a ‘refill on the go’ business model that can contribute to circular economy objectives. Despite potential to enable sustainable consumption, reuse business models frequently fail. Research into barriers to widespread adoption is scant, with blame for poor uptake frequently attributed to consumer behaviour. Knowledge of country specific barriers is also low, thus delaying political engagement with reuse solutions. To address these gaps, we adopted mixed methods combining 11 semi-structured interviews with an online consumer survey (n=326) in Vietnam and the UK. By triangulating multi-stakeholder views, we identified eight interrelated internal (consumer- and business-related) barriers and external (policy- and regulatory- related) barriers to the adoption of ‘refill on the go’ business models. Barriers overlapped, and some were country specific: low profit margins, knowledge and product provenance were identified by Vietnamese refill sector stakeholders, whereas hygiene, allergies and customer engagement were barriers in the UK. We observed consumer willingness to engage with refill business models struggling to gain and maintain footing in the competitive retail sector. We argue that effective adoption and scaling require top-down interventions, starting with policy and education, supported by context-specific strategies. Our findings suggest that barriers may be more easily addressed in Vietnam than the UK owing to a more central state role, flexible sector and lower recycling uptake. This research alerts policymakers to the challenges of a circular business model that is unlikely to grow to scale without bold, urgent and regionally appropriate policy support. • Barriers in the UK and Vietnam restrict the scaling up of refill business models • Education, knowledge and product provenance are barriers in Vietnam • Hygiene, allergies and customer engagement were stronger UK barriers • Vietnamese consumers may be more likely to adopt refill business models • A research focus on external barriers such as policies and education is recommended

Beyond the environment: Sustainable consumption amid poverty and inequality. Insight from a developing economy

Exploring the influence of health consciousness, environmental consciousness, knowledge, and trust in shaping purchase intentions of generation Z towards organic food

How psychological and contextual barriers to environmentally sustainable consumption vary across domains: A comparative study of food, electronics, and clothing in Switzerland

From innovation resistance to responsible consumption: Sustainability signals shaping trust and preference in luxury metaverse marketing

The circular economy and the sustainable development goals: Strategies for consumer involvement in the textile industry

The role of green self-identity in enhancing green purchase intention and sustainable consumer behaviors

ABSTRACT This study proposes a multidimensional framework to integrate Business Process Management (BPM) with the Sustainable Development Goals (SDGs), addressing gaps in research and practice. Through a bibliometric science mapping using keyword co‐occurrence network analysis in VOSviewer (Scopus 2015–2024), we identify five thematic clusters structuring the BPM–SDG interface. Beyond cluster identification, the analysis reveals structural imbalances, thematic fragmentation, and a predominant focus on SDGs 9 (Industry, Innovation and Infrastructure) and 12 (Responsible Consumption and Production), with comparatively limited integration of social dimensions. Combining quantitative co‐occurrence analysis with qualitative content review, we conduct an interpretive synthesis to derive a framework structured around four empirically grounded dimensions: Strategic, Operational, Social–Environmental, and Local–Global Scaling. Grounded in network‐derived evidence, the proposed model repositions sustainability as a multi‐level orchestration logic that extends BPM beyond efficiency optimization, integrating governance mechanisms, digital innovation, social equity, and cross‐scale coordination. The study advances BPM literature by reorganizing existing BPM constructs through a systemic SDG‐oriented lens, emphasizing the need for holistic approaches that balance economic, environmental, and social goals while providing actionable guidance for organizations and policymakers aligned with the 2030 Agenda.

Identifying consumers’ expectations regarding food safety, information provision, and disclosure efforts is crucial for decision-makers to carry out their work more effectively. This study examines consumers’ expectations regarding food safety, information provision, and disclosure efforts. The data for the research was obtained by reviewing the relevant literature and conducting a survey with 616 people in Istanbul who are influential in household food consumption decisions. Factor analysis was performed to determine consumers’ expectations regarding food safety, information provision, and disclosure practices, resulting in the formation of the following subgroups: information, control, conservation and improvement . Following the factor analysis, the differences and similarities in the factors considered in expectations regarding food safety, information provision, and disclosure activities were analyzed for gender, age distribution, educational status, household income level, and socio-economic status (SES) groups using non-parametric tests (Mann Whitney U Test and Kruskal Wallis Test). The results of the analyses revealed that demographic characteristics (educational level and income status) and SES groups created differences. In conclusion, it has been emphasized that food safety, information, and disclosure regarding food products must be tailored to address the varying expectations of consumers based on their demographic characteristics and socioeconomic status. The findings indicate a need for more targeted, inclusive, and evidence-based approaches in developing communication strategies, educational programs, and policy initiatives. Alongside the activities of state institutions, the active participation of civil society in consumer education and advocacy is necessary to empower individuals and increase public participation in food-related issues. Although the research is limited to Istanbul, its findings extend beyond the local context and provide valuable insights for future studies and policy recommendations in other rapidly urbanizing regions in Turkey and around the world. Food safety, along with the strengthening of food information and disclosure systems, can encourage more conscious, sustainable, and responsible food consumption behaviors. The study aims to contribute to policymakers’ efforts by offering recommendations for sustainable food consumption and strengthening food systems, as well as sustainable food policies.

Purpose This study aims to investigate the integration of circular economy (CE) within regenerative design (RD) practices, focusing on living-certified buildings under the Living Building Challenge (LBC) as an empirical lens. Given global climate challenges and the building sector's resource demands, it empirically assesses how CE strategies enhance RD to advance United Nations Sustainable Development Goals (SDGs), bridging the gap between theory and practice. It evaluates the extent, patterns and barriers of CE adoption in regenerative projects to identify opportunities for strengthening their coherence. Design/methodology/approach A mixed-method, multiple-case comparative analysis was conducted on 34 projects that achieved full living certification under the LBC as of mid-2025. Data were collected from the International Living Future Institute's project database and supplementary documentation. Qualitative content analysis and quantitative frequency mapping were applied to assess the adoption and co-occurrence of five literature-derived CE strategies, aligned with the Ellen MacArthur Foundation's three CE principles. Findings Material Transparency and closed-loop systems appear in 100% of projects, supporting SDG 12 (Responsible Consumption and Production). Biogenic materials (65%) advance SDG 13 (Climate Action) through carbon reduction and habitat restoration. While Design for Disassembly (15%) and Reverse Logistics (18%) show limited uptake, this constrains progress toward SDG 11 (Sustainable Cities and Communities). Research limitations/implications The limited number of available case studies, reliance on secondary data, variability in reporting detail across projects and potential coder bias may constrain the robustness and generalisability of the results. Practical implications Embedding disassembly requirements, incentivising formal take-back partnerships and expanding the use of regenerative materials are recommended to achieve comprehensive circularity and ecosystem restoration. Originality/value This study provides the first empirical, project-level mapping of CE integration within regenerative design practice with reference to living-certified buildings, offering a replicable analytical framework that bridges the gap between CE theory and regenerative implementation.

The fashion industry is rapidly expanding while exerting significant pressure on the environment through carbon emissions, textile waste, water pollution, and deforestation. This study investigates how environmental knowledge influences sustainable fashion behavior among forestry students at Tadulako University. A quantitative survey was conducted with 50 purposively selected students who had received basic environmental education. The data were analyzed using descriptive statistics, Pearson correlation, and multiple regression. Results show that overall environmental knowledge is positively related to sustainable fashion attitudes and behaviors, with correlation strengths ranging from weak to moderate. Multiple regression produced an R² of 0.495, indicating that the independent variables collectively explain nearly half of the variation in sustainable fashion behavior. Among the seven knowledge indicators, the ability to seek and read information on sustainable fashion (X6) emerged as the only significant predictor, strongly linked to practices such as reading garment care labels and upcycling. These findings highlight the critical role of practical, applicable knowledge in fostering sustainable fashion consumption

Naphelium lappaceum L or Rambutan in Indonesian, fruit peel has been identified as a potential source of polyphenolic compounds, including ellagic acid, geraniin, and corilagin. Ellagic acid has been reported to have strong antioxidant activity, inhibit adipogenesis, increase lipid oxidation, and reduce plasma lipid concentrations in obese animal models. This study aimed to analyze the response of ellagic acid contained in N. lappaceum peel extract on lipid profiles and liver histology in obese rat models. Twenty-five male Sprague-Dawley rats were divided into five groups: normal (P1), obese (P2), ellagic acid (P3), O-RPE (Obese rats treated with RPE) 15 mg/kgBW (P4), and O-RPE 30 mg/kgBW (P5). Treatment was administered for 30 days. The results showed that administration of ellagic acid and RPS (O-RPE) significantly improved metabolic parameters in obese rats. ANOVA analysis revealed lower LDL (p < 0.05), reduced triglycerides, and improved liver histology scores in treatment groups compared to the obese control, while other parameters showed favorable but non‑significant trends. In conclusion, ellagic acid in RPE demonstrates potential as a herbal anti-obesity agent by improving lipid profiles and liver tissue structure. This research highlights the innovative use of N. lappaceum peel as a source of bioactive compounds for obesity management, an area that remains underexplored. This research supports SDGs 3 (Good Health and Well‑being) by offering natural interventions for obesity, and SDGs 12 (Responsible Consumption and Production) by promoting sustainable use of agricultural waste.

This study examined consumer demand and preferences for goat meat, free-range chicken, and fresh vegetables in Ilocos Sur, Philippines, within the context of food security, sustainable agriculture, and rural economic development. Guided by consumer behavior and market demand perspectives, the study employed a mixed-methods explanatory sequential design. Quantitative data were collected from 385 randomly selected household consumers using a structured and validated survey questionnaire, while qualitative data were obtained through in-depth interviews with farmers, vendors, and agricultural officers. Data were analyzed using descriptive statistics, Analysis of Variance (ANOVA), regression analysis, and thematic analysis. Findings revealed that fresh vegetables are staple commodities with consistent and frequent consumption, while free-range chicken is increasingly preferred due to perceived health benefits, taste, and ethical production, with consumers willing to pay a premium. Goat meat remains culturally significant but is consumed less frequently, mainly during special occasions. Key determinants of purchasing behavior include freshness, taste, health benefits, and trust in local sources, with income and education influencing willingness to pay. Challenges identified include inconsistent supply and quality, high production costs, lack of post-harvest facilities, market competition, and limited marketing knowledge. The study concludes that significant market opportunities exist for producers who align with consumer preferences and improve product quality and supply consistency. This study supports Sustainable Development Goals such as SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production) by addressing food demand, nutrition, and sustainable agricultural practices. Its sustainability impact lies in promoting efficient local food systems, improving producer income opportunities, and supporting community-based agricultural development.