Purpose: To evaluate the anticonvulsant, antimicrobial and cytotoxic activities of Berberis calliobotrys . Methods: The powdered plant material (10 kg) was extracted thrice with methanol (3 × 12 L) by dipping for seven days. The methanol extract was concentrated to dryness under reduced pressure, and then successively fractionated with solvents of different polarity, including n-hexane, chloroform, ethyl acetate and n-butanol. The anticonvulsant effect of the extract and fractions (at oral doses 500 and 1000 mg/kg) was studied against picrotoxin-, pentylenetetrazole (PTZ)- and strychnine-induced seizures in Swiss albino mice of either sex divided into 12 groups (n = 6). Diazepam was used as standard drug. Antimicrobial activity of the extract against Bacillus subtilis , Pseudomonas aeruginosa , Staphylococcus aureus as well as against Candida albicans , Penicillium notatum was conducted by disc diffusion method and minimum inhibitory concentration (MIC). Cytotoxicity of the extract/fractions was analyzed by haemolytic method while the phenolic compounds present in the ethyl acetate fraction of the plant were determined by high performance liquid chromatography (HPLC). Results: The extract and its ethyl acetate and n-butanol fractions showed maximum response against drug-induced convulsions and provided 100 % protection to animals at both doses. They also showed zones of inhibition of 27.00 ± 2.51, and 22.00 ± 2.51 mm against all bacterial and fungal strains, respectively, especially Staphylococcus aureus . The methanol extract and ethyl acetate fraction also showed high MIC against all bacterial and fungal strains. Cytotoxicity data from hemolytic assay indicate that the extract/fractions are safe. The highest amount of phenolic found was chlorogenic acid (84.44 ± 0.06 ppm). Conclusion: The plant is thus a potential source of new lead compounds for the development of new clinically effective anticonvulsant and antimicrobial compounds. Keywords: Berberis calliobotrys , Anticonvulsant, Antimicrobial, Haemolytic, Phenolics, Chlorogenic acid
Read full abstract