Bush bean ( Phaseolus vulgaris L.) lines ‘ S156’ (O 3-sensitive)/‘ R123’ (O 3-tolerant) and cultivars ‘ BBL 290’ (O 3-sensitive)/‘ BBL 274’ (O 3-tolerant) were used to study the effects of O 3 on stomatal conductance ( g s), density, and aperture size on leaf and pod surfaces with the objective of establishing links between the degree of plant sensitivity to O 3 and plasticity of stomatal properties in response to O 3. Studies in open-top chambers (OTCs) and in continuously stirred tank reactors (CSTRs) established a clear relationship between plant developmental stages, degrees of O 3 sensitivity and g s: while ‘ S156’ had higher g s rates than ‘ R123’ earlier in development, similar differences between ‘ BBL 290’ and ‘ BBL 274’ were observed at later stages. G s rates on the abaxial leaf surfaces of ‘ S156’ and ‘ BBL 290’, accompanied by low leaf temperatures, were significantly higher than their O 3-tolerant counterparts. Exposure to O 3 in CSTRs had greater and more consistent impacts on both stomatal densities and aperture sizes of O 3-sensitive cultivars. Stomatal densities were highest on the abaxial leaf surfaces of ‘ S156’ and ‘ BBL 290’ at higher O 3 concentrations (60 ppb), but the largest aperture sizes were recorded on the adaxial leaf surfaces at moderate O 3 concentrations (30 ppb). Exposure to O 3 eliminated aperture size differences on the adaxial leaf surfaces between sensitive and tolerant cultivars. Regardless of sensitivity to O 3 and treatment regimes, the smallest aperture sizes and highest stomatal densities were found on the abaxial leaf surface. Our studies showed that O 3 has the potential to affect stomatal plasticity and confirmed the presence of different control mechanisms for stomatal development on each leaf surface. This appeared to be more evident in O 3-sensitive cultivars.
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