Alligators are said to swallow large food items, but the assumption of an expandable throat skin has not been tested. Alligator skin can expand only through its soft‐cornified interscale skin segments. In the relaxed skin, collagenous skin ligaments in the dermis extend radially to attach to the underside of the rigid, hard‐cornified scales, which are slightly raised above the folded interscale skin. In the stretched skin, the skin ligaments assume a more circumferential orientation, thereby pulling down the scales and allowing the interscale skin to expand, while the Stratum elasticum between the dermis and subcutis is stretched. When the stretched skin is released, the Stratum elasticum returns to its resting length, thereby pushing the scales back to their raised position, allowing the interscale skin to refold, and returning the skin ligaments to their resting configuration. Maximum expansibility of the skin was found in the intermandibular region, which allows the manipulation of large food items in the oral cavity. A lack of circumferential expansibility was found in the cervical region, which limits the size of food items that can pass through the throat before they reach the narrow Isthmus thoracis. Hence, our anatomical analysis, together with observations of feeding alligators, shows that alligators do not swallow food items that are large relative to their neck size. Funding: LSU Foundation to DGHGrant Funding Source : NA
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