ABSTRACT Carnation (Dianthus caryophyllus L.) holds great significance as a cut flower, and its vase life plays a crucial role in determining its quality and market appeal. However, the extended transportation distances from the production location to consumer markets can have an unfavourable impact on the vase life and overall quality of cut flowers. The first experiment demonstrated that exposing cut carnation flowers to simulated vibrational stress (SVS) led to a decline in vase life and overall quality. Notably, the application of Nano Silver (NS; 25 and 50 μM) and melatonin (MT; 100 and 200 μM) into the holding solution proved effective in counteracting these negative effects, and extended the vase life by promoting cut flower water relations. In the second experiment, the optimal concentrations of NS and MT into the holding solution (25 and 100 μM, respectively) effectively reduced chlorophyll degradation, electrolyte leakage, and lipid peroxidation by enhancing the activity of catalase and peroxidase enzymes. As a result, it appears that the application of NS and MT in the holding solution has successfully prolonged vase life by both improving water balance and boosting antioxidant activity, while mitigating the negative effects of SVS.
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