Buckwheat Seeds Research Articles

Phytohormone pretreatment mitigates the negative impacts of salt stress on the germination of common buckwheat seeds (Fagopyrum esculentum)

ABSTRACT Salinity is one of the major abiotic stresses that affect crop production in worldwide. Seed germination is the most sensitive stage affected by salinity. Common buckwheat (Fagopyrum esculentum Moench) is a widely cultivated minor-crop with huge economic importance in China. However, little is known about the effect of plant hormones during seed germination under salt stress. In this study, our results shown the germination rate decreased with increasing NaCl concentration. The effect of four different synthetic phytohormones (ethephon; gibberellin, GA3; 6-benzylaminopurine, 6-BA; and naphthalene acetic acid, NAA) at different concentrations on the germination of seeds under low (50 mmol L−1 NaCl) and high (100 mmol L−1 NaCl) concentration of salt stress have been investigated. Pretreatments with ethephon, GA3 and 6-BA have alleviated the adverse effects of salt stress during seed germination, whereas pretreatment with NAA has aggravated the adverse effects due to salt stress. The most effective treatments for alleviating the adverse effect of salt stress on common buckwheat seed germination were 100 mg L−1 of ethephon, 100 mg L−1 of GA3, and 200 ug L−1 of 6-BA. This study provides a new insight for cultivation of common buckwheat especially the seed germination of common buckwheat in saline environments.

Enhanced reactive oxygen species and metabolism are involved in the reduction of tribenuron-methyl residues in Tartary buckwheat mutants

Tartary buckwheat, known for its rapid growth, short growth cycles, and adaptability, is cultivated worldwide, particularly in East Asia and Eastern Europe. However, weed infestations severely impact yield and quality, and the absence of effective herbicides poses a considerable challenge to Tartary buckwheat production. To address this, we used ethyl methane sulfonate (EMS) mutagenesis to create a mutant population of Tartary buckwheat seeds. We applied a targeted screening process using the herbicide tribenuron-methyl (TM) to select mutants with reduced sensitivity to the herbicide. Integrative analysis of transcriptomic and metabolomic data indicated that TM primarily inhibited photosynthesis and amino acid biosynthesis pathways in sensitive plants, leading to toxicity. Conversely, resistant plants could reduce the toxic effects of TM on Tartary buckwheat by increasing antioxidant enzyme activity and enhancing secondary metabolic pathways such as flavonoid biosynthesis. TM also upregulated the expression of a gene encoding uridine diphosphate glucuronic acid transferase-like (FtUGT79L). Overexpression of FtUGT79L in Arabidopsis substantially increased total flavonoid content and improved the resistance of Arabidopsis to TM at the seedling and adult stages. The study provides insights into innovative approaches for breeding herbicide-resistant Tartary buckwheat germplasm and serves as an important reference for the development of herbicide-resistant varieties of other crops.

γ-Radiations induced phytoconstituents variability in the grains of cultivated buckwheat species of Himalayan region

Purpose Buckwheat is a major traditional crop of hilly regions, capable of growing in adverse climatic conditions. During the survey, it was reported that prolonged consumption of buckwheat leads to digestive problems and numbness. The present study was conducted to study the effect of γ-irradiations on buckwheat to make them suitable for daily consumption. Materials and methods Buckwheat seeds were irradiated by 100, 200, 300, 400, 500, 600, 700, and 800 Gy doses of γ-radiations, to access the phytoconstituent variability using standard methods. Results Significant (p < 0.05) increase in total phenol, total flavonoid, total antioxidant activity, rutin, β-carotene, iron, calcium up to 6.23, 16.48, 18.62, 19.06, 8.08, 47.66, 32.74% in common buckwheat and 9.58, 16.66, 39.16, 9.19, 9.00, 53.99, 36.75% in tartary buckwheat was found by increasing doses of γ-radiations up to 800 Gy. Significant decrease was found in phytate, tannin, and oxalate content up to 18.92, 17.95, 15.32% in common buckwheat and 24.73, 19.72, 24.07% in tartary buckwheat. Conclusions It can be concluded that 800 Gy dose of γ-radiation, maximally increased the nutritional value by significant (p < 0.05) increase in nutrients and their bioavailability. This makes buckwheat more amenable for daily consumption to fulfill RDA, by Himalayan population depending on traditional foods without any digestive problem. Furthermore, significant increase in rutin by γ-radiations will be useful to fulfill the demand of cosmetic and pharmaceutical industries. But minimization of reduction loss for some nutrients by γ-radiations is the thrust area for future research.

Seed responses to change in ambient humidity and the consequences for storability

The study of seed moisture sorption isotherms helps us to understand the response of seeds to changes in moisture in their environment and how this might impact their longevity. A seed moisture isotherm shows the relationship between moisture content (MC) and water activity (aw) at a constant temperature. Seed MC is higher when it dries from a hydrated state (desorption) than when it rehydrates from a very dry state (adsorption) to the same RH, an effect known as hysteresis. Seeds on the desorption isotherm will age faster than seeds on the adsorption isotherm at the same RH due to higher MC, resulting in a more rapid decline in seed viability and vigour. In this study, moisture isotherms of seeds from diverse species were determined and modeled using the Guggenheim-Anderson-de Boer (GAB) model; the hysteresis effect was then quantified. The maximum hysteresis magnitude varied between 0.3 and 2.7% MC (occurring between 49 and 57% RH) when seeds were dried over silica gel (below 11% RH) and rehydrated. Cycling seeds between 30 and 50%, 20 and 50%, and 15 and 50% RH, it was found that seeds of barley, lupin, buckwheat, wheat and pea switch to the adsorption isotherm upon rehydration after drying at intermediate moisture levels. Thus, adsorbing seeds of these species have greater longevity than desorbing seeds at the same RH. In contrast, seeds of oilseed rape and yellow mustard do not show a hysteresis effect unless they are dried to very low MC (over silica gel), so the adsorbing seed longevity remains the same as desorbing seeds at a constant RH. It is important to consider the moisture history of seeds depending on species for better seed storage management.

Development of technology for fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan

The object of the study is the production of the national fermented milk product “Gatyg” based on sprouts of buckwheat varieties grown in Azerbaijan. Buckwheat is one of the most important grain food crops, contains protein of high nutritional value and a significant amount of dietary fiber, vitamins B1, B2 and E, as well as minerals. Rutin and quercetin are the main antioxidants in buckwheat. Due to the high rutin content, buckwheat is used to maintain the functional capabilities of the vascular system. The biological value of buckwheat proteins is more than 90 %. A recipe and technology for the fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan were developed. The conducted studies allowed determining the best parameters of BAS extraction to achieve extractive substances in the extracts up to 20–25 %. The yield of flavonoids is 93 %. The content of BAS and flavonoids during the germination of buckwheat seeds, as well as the conditions for their extraction from sprouts of buckwheat grown in Azerbaijan, were studied. The quality indicators of the obtained product, enriched with sprouted buckwheat seeds, are distinguished by high taste and aromatic characteristics. It was found that it is advisable to include 7 % buckwheat sprouts in the composition of a product for therapeutic and prophylactic nutrition.

A Review on Herbal Components used for Polyherbal Facewash

Cosmetics, derived from the Greek word "kosmetikos," are substances used to enhance, cleanse, and promote attractiveness. Face wash has evolved to address various skin concerns, including acne and aging. Herbal cosmetics, utilizing plant-based products, offer aesthetically pleasing physiological effects such as skin healing and smoothening. Their mild and non-toxic nature, along with natural ingredients like oils and extracts, contribute to their benefits. They are rich in nutrients, environmentally friendly, and economically viable, making them a preferred choice for consumers seeking natural alternatives The skin's multi-layered structure, including the epidermis, dermis, and hypodermis, plays a crucial role in protecting against external threats, regulating body temperature, and preserving moisture. Face wash products serve therapeutic purposes, including antimicrobial, anti-inflammatory, anti-acne, and antioxidant properties. Herbal face wash products, derived from various botanical families, contribute to their therapeutic and aesthetic properties. The integration of various herbs such as Aloe vera, Rosemary, Buckwheat seeds, Betel-nut palm, Calendula, Babchi, Burdock root, Chia, Sacha inchi, and Jojoba oil into face wash formulations further enriches the landscape. In summary, this literature review provides a comprehensive understanding of herbal cosmetics, the formulation of face wash products, their benefits, and therapeutic applications.

Formation of the quality of champignons using organic additives and biologically active substances

This article provides a summary of the results of research using various additives to improve the yield of mushrooms. To improve the quality of mushrooms mushrooms studies were carried out to increase the yield of mushrooms using organic additives and biologically active substances grown on substrates of soybean seeds, meat and bone meal, powder from buckwheat seeds and millet. Conducted a comparative characterization of the impact of mushrooms mushrooms on quality indicators. In carrying out the study different objectives, such as increasing the composition, the quality of agricultural products, as well as the volume of production, the impact on growth. The article presents current methodological and agro-technical problems of mushroom growing technology. However, they are not enough, in our opinion, studied the effect of organic additives and biologically active products on the formation of not only the yield but also the quality of mushrooms. Vitamins, macro - and microelements and energy value of mushrooms champignons presented in the results of the study. Cultivation of mushrooms is provided to meet the needs of humans and the environment on the basis of increasing their biological value, for therapeutic treatment of various cancers and use as a food, pesticide product, in everyday life for the human body, health, normal daily diet as a product with many benefits from high quality and simple mushrooms. In the study, vitamins C,PP showed higher values than other vitamins, And in the amount of 100 g of macro and trace elements can be noticed high content of potassium and phosphorus. It is worth noting that the calorie content of mushrooms is only 27 kilocalories per one hundred grams of product. The nutritional value of mushrooms is one of the factors affecting their population.

Efficiency of metal(loid) phytostabilization by white lupin (Lupinus albus L.), common vetch (Vicia sativa L.), and buckwheat (Fagopyrum esculentum Moench).

Erosion and leaching of metal(loid)s from contaminated sites can spread pollution to adjacent ecosystems and be a source of toxicity for living organisms. Phytostabilization consists of selecting plant species accumulating little or no metal(loid)s in aerial parts to establish a vegetation cover and thus to stabilize the contaminants in the soil. Seeds of white lupin, common vetch, and buckwheat were sown in greenhouse on soils from former French mines (Pontgibaud and Vaulry) contaminated with metal(loid)s including high concentrations of As and Pb (772 to 1064 and 121 to 12,340mgkg-1, respectively). After 3weeks of exposure, the growth of white lupin was less affected than that of the 2 other species probably because metal(loid) concentrations in roots and aerial parts of lupins were lower (5-20 times less Pb in lupin leaves on Pontgibaud soil and 5-10 times less As in lupin leaves on Vaulry soil than in vetch and buckwheat). To limit oxidation and/or scavenge metal(loid)s, white lupin increased the content of proline and total phenolic compounds (TPC) in leaves and roots by a factor 2 whereas buckwheat stimulated the production of TPC by a factor 1.5-2, and non-protein thiols (NPT) by factors around 1.75 in leaves and 6-12 in roots. Vetch accumulated more proline than white lupin but less NPT than buckwheat and less TPC than the 2 other plant species. The level of oxidation was however higher than in control plants for the 3 species indicating that defense mechanisms were not completely effective. Overall, our results showed that white lupin was the best species for phytostabilization but amendments should be tested to improve its tolerance to metal(loid)s.

Novel mutations in acetolactate synthase confer high levels of resistance to tribenuron-methyl in Fagopyrum tataricum

Tartary buckwheat (Fagopyrum tataricum) field weeds are rich in species, with many weeds causing reduced quality, yield, and crop failure. The selection of herbicide-resistant Tartary buckwheat varieties, while applying low-toxicity and efficient herbicides as a complementary weed control system, is one way to improve Tartary buckwheat yield and quality. Therefore, the development of herbicide-resistant varieties is important for the breeding of Tartary buckwheat. In this experiment, 50 mM ethyl methyl sulfonate solution was used to treat Tartary buckwheat seeds (M1) and then planted in the field. Harvested seeds (M2) were planted in the experiment field of Guizhou University, and when seedlings had 5–7 leaves, the seedlings were sprayed with 166 mg/L tribenuron-methyl (TBM). A total of 15 resistant plants were obtained, of which three were highly resistant. Using the homologous cloning method, an acetolactate synthase (ALS) gene encoding 547 amino acids was identified in Tartary buckwheat. A GTG (valine) to GGA (glycine) mutation (V409G) occurred at position 409 of the ALS gene in the high tribenuron-methyl resistant mutant sm113. The dm36 mutant harbored a double mutation, a deletion mutation at position 405, and a GTG (valine) to GGA (glycine) mutation (V411G) at position 411. The dm110 mutant underwent a double mutation: an ATG (methionine) to AGG (arginine) mutation (M333R) at position 333 and an insertion mutation at position 372. The synthesis of Chl a, Chl b, total Chl, and Car was significantly inhibited by TBM treatment. TBM was more efficient at suppressing the growth of wild-type plants than that of mutant plants. Antioxidant enzyme activities such as ascorbate peroxidase, peroxidase, and superoxide dismutase were significantly higher in resistant plants than in wild-type after spraying with TBM; malondialdehyde content was significantly lower than in wild-type plants after spraying with TBM. Plants with a single-site mutation in the ALS gene could survive, but their growth was affected by herbicide application. In contrast, plants with dual-site mutations in the ALS gene were not affected, indicating that plants with dual-site mutations in the ALS gene showed higher levels of resistance than plants with a single-site mutation in the ALS gene.

The buckwheat-derived hard carbon as an anode material for sodium-ion energy storage system

Biomass-derived hard carbon (HC) has attracted much attention as a promising electrode material for sodium-ion batteries (SIBs) due to its unique properties such as high porosity, large surface area and adjustable pore size distribution. This work presents the results of electrochemical studies of HC derived from buckwheat seeds. The HCs were preoxidized at 300 °C and synthesized using a pyrolysis method in the range 600–1400 °C. It was found that the electrochemical characteristics of the HC anodes are strongly dependent on the morphology and structure. Furthermore, the positive effect of preoxidation on the porosity of HC was confirmed. Although all buckwheat-derived HC-based anodes showed stable cyclability over 100 cycles with CE of approximately 97–98 %, the preoxidized HCs pyrolyzed at 1400 °C achieved the highest reversible capacity of 330.23 mAh g−1 with excellent stability. Additional study using “single particle” measurement of HC1400 and HCox1400 showed that the preoxidation may significantly contribute to the improvement of the mass transfer.

Integrative Dissection of Lignin Composition in Tartary Buckwheat Seed Hulls for Enhanced Dehulling Efficiency (Adv. Sci. 20/2024)

Integrative Dissection of Lignin Composition in Tartary Buckwheat Seed Hulls for Enhanced Dehulling Efficiency (Adv. Sci. 20/2024)

Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry

In recent decades, global consumer food preferences have shifted toward healthier and more sustainable options to combat lifestyle diseases. Pseudocereals like amaranth, buckwheat, quinoa, and chia seeds have gained prominence due to their adaptability to different climates and rich nutritional profiles. They provide balanced amino acids, prebiotic starches, fibres, unsaturated fats, B-complex vitamins, vital minerals, and valuable phytochemicals known for their antioxidant, anti-inflammatory, and antihypertensive properties. However, pseudocereals contain antinutritional factors. These can be mitigated through processing techniques such as dehulling, soaking, and thermal treatment, which also influence their physicochemical properties, and enhance their antioxidant capacity. This makes pseudocereals excellent ingredients for functional foods. Historically, pseudocereals were integral to various diets but were super-exploited by processed foods like wheat, rice, and maize in the early 20th century. Presently, there is a growing interest in synbiotic functional foods rich in dietary fibre and fermented by probiotics to support gut health. Fermentation of pseudocereals enhances their probiotic and prebiotic properties, reducing antinutritional factors, and increasing nutrient bioavailability. Pseudocereals are also valued for their high-quality protein content (10 - 20%), often extracted through wet and dry methods, with alkaline extraction for gluten-free, plant-based products. The rise of non-dairy, gluten-free, and plant protein-based products reflects the associated health benefits, including antimicrobial and antioxidant effects. This article reviews the existing literature on potential pseudocereals health benefits, nutritional importance, processing aspects, and scaling up opportunities in the food processing industry.

Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel allele GlbNB2 in common buckwheat (Fagopyrum esculentum Moench)

Common buckwheat (Fagopyrum esculentum Moench) seeds contain 13S globulin, the zero-repeat subunit of which is trypsin-resistant and allergenic. Here, its two novel alleles were analyzed for development of hypoallergenic plants. The GlbNC allele has a Miniature Inverted-repeat Transposable Element (MITE)-like insertion in the 4th exon. However, most of the insertion was spliced-out, resulting in accumulation of zero-repeat subunit in GlbNC homozygotes. Meanwhile, the GlbNB2 has a 164-bp insertion in the 3rd exon, resulting in no accumulation of zero-repeat subunit in GlbNB2 homozygotes (NB2_homo). Both the insertion sequences were predicted to form a hairpin-like structure, and that of GlbNB2 was more rigid than that of GlbNC. Trypsin digestion in NB2_homo showed that the α polypeptide of Met-rich subunit is also hard to digest, that is a next target to eliminate for hypoallergenic buckwheat development.

Graphene oxide assessment on the germination of Persian clover and buckwheat seeds

Graphene oxide assessment on the germination of Persian clover and buckwheat seeds

Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics.

The germinations of three common buckwheat (Fagopyrum esculentum) varieties and two Tartary buckwheat (Fagopyrum tataricum) varieties seeds are known to be affected by high temperature. However, little is known about the physiological mechanism affecting germination and the effect of melatonin (MT) on buckwheat seed germination under high temperature. This work studied the effects of exogenous MT on buckwheat seed germination under high temperature. MT was sprayed. The parameters, including growth, and physiological factors, were examined. The results showed that exogenous MT significantly increased the germination rate (GR), germination potential (GP), radicle length (RL), and fresh weight (FW) of these buckwheat seeds under high-temperature stress and enhanced the content of osmotic adjustment substances and enzyme activity. Comprehensive analysis revealed that under high-temperature stress during germination, antioxidant enzymes play a predominant role, while osmotic adjustment substances work synergistically to reduce the extent of damage to the membrane structure, serving as the primary key indicators for studying high-temperature resistance. Consequently, our results showed that MT had a positive protective effect on buckwheat seeds exposed to high temperature stress, providing a theoretical basis for improving the ability to adapt to high temperature environments.

Integrative Dissection of Lignin Composition in Tartary Buckwheat Seed Hulls for Enhanced Dehulling Efficiency.

The rigid hull encasing Tartary buckwheat seeds necessitates a laborious dehulling process before flour milling, resulting in considerable nutrient loss. Investigation of lignin composition is pivotal in understanding the structural properties of tartary buckwheat seeds hulls, as lignin is key determinant of rigidity in plant cell walls, thus directly impacting the dehulling process. Here, the lignin composition of seed hulls from 274 Tartary buckwheat accessions is analyzed, unveiling a unique lignin chemotype primarily consisting of G lignin, a common feature in gymnosperms. Furthermore, the hardness of the seed hull showed a strong negative correlation with the S lignin content. Genome-wide detection of selective sweeps uncovered that genes governing the biosynthesis of S lignin, specifically two caffeic acid O-methyltransferases (COMTs) and one ferulate 5-hydroxylases, are selected during domestication. This likely contributed to the increased S lignin content and decreased hardness of seed hulls from more domesticated varieties. Genome-wide association studies identified robust associations between FtCOMT1 and the accumulation of S lignin in seed hull. Transgenic Arabidopsis comt1 plants expressing FtCOMT1 successfully reinstated S lignin content, confirming its conserved function across plant species. These findings provide valuable metabolic and genetic insights for the potential redesign of Tartary buckwheat seed hulls.

Endophytic fungi in buckwheat seeds: exploring links with flavonoid accumulation.

Buckwheat is a famous edible and medicinal coarse cereal which contain abundant of bioactive flavonoids, such as rutin. In this study, the composition and diversity of endophytic fungi in eight different buckwheat seeds were analyzed by high-throughput sequencing of ITS rDNA. Results showed that, the fungal sequences reads were allocated to 272 OTUs, of them, 49 OTUs were shared in eight buckwheat seeds. These endophytic fungi could be classified into 6 phyla, 19 classes, 41 orders, 79 families, 119 genera, and 191 species. At genus level, Alternaria sp. was the domain fungal endophyte. Besides, fungal endophytes belonged to the genera of Epicocum, Cladosporium, Botrytis, Filbobasidium, Stemphylium, and Vishniacozyma were highly abundant in buckwheat seeds. The total flavonoids and rutin contents in tartary buckwheat cultivars (CQ, XQ, CH, K2) were much higher than those in common buckwheat cultivars (HT, T2, T4, T8). For tartary buckwheat cultivars, the total flavonoids and rutin contents were ranging from 2.6% to 3.3% and 0.9% to 1.3%, respectively. Accordingly, the tartary buckwheat samples displayed stronger antioxidant activity than the common buckwheat. Spearman correlation heat map analysis was successfully found that certain fungal species from the genera of Alternaria, Botryosphaeria, Colletorichum and Diymella exhibited significant positive correlation with flavonoids contents. Results of this study preliminary revealed the fungi-plant interaction relationship at secondary metabolite level, and could provide novel strategy for increasing the flavonoids accumulation of buckwheat seeds, as well as improving their quality.

Anticancer effects of rutin from Fagopyrum tataricum (tartary buckwheat) against osteosarcoma cell line.

The present study is analysisof the seeds of buckwheat (Fagopyrum sp.),member of the Polygonaceae family for isolation of rutin and its anticancer property againstOsteosarcoma celllines (SAOS2). The selected plant is traditionally used for diabetes and cancer. It has several biological properties such as antibacterial, antioxidant and anti-aging. Thirty-five buckwheat cultivars were obtained from Nepal Agriculture Genetic Resources Centre (NAGRC) Khumaltar, Kathmandu, Nepal, andKumrek Sikkim. These plant varieties are scientifically evaluated their biological properties. Rutin wasfractionated from buckwheat seeds using methanol fraction and analysed for quality by HPLC method. The rutin fraction of the cultivar NGRC03731 a tartary buck wheat and standard rutin was used against Osteosarcoma cell lines (SAOS2) and human gingival fibroblast cells (hGFs) for anticancer activity. The cell viability using rutin fraction and standard rutin treated with SAOS2 cells were assessed by MTT assay. For further research, the best doses (IC-50: 20g/ml) were applied. By using AO/EtBr dual staining, the effects of Rutin fraction on SAOS2 cell death were analysed. The scratch wound healing assay was used to analyse cell migration. Real-time PCR was used to analyse the pro-/anti-apoptotic gene expression. The seeds with the highest rutin content, NGRC03731 seeds, had 433mg/100g of rutin.The rutin fraction treatment and standard rutin significantly reduced cell viability in the MTT assay, and osteosarcoma cells were observed on sensitive to the IC-50 dose at a concentration of 20g/ml after 24h.The SAOS2 cells exposed to rutin fraction at 20g/ml and standard rutin at 10g/ml exhibited significant morphological alterations, cell shrinkage and decreased cell density, which indicate apoptotic cells.Rutin-fraction treated cells stained with acridine orange/ethidium bromide (AO/EtBr) dual staining cells turned yellow, orange, and red which indicatesto measure apoptosis.The anti-migration potential of rutin fraction, results prevented the migration of SAOS2 cancer cells.Rutin-fraction significantly increased the expression of pro-apoptotic proteinsBad, using real-time PCR analysis (mRNA for Bcl-2 family proteins) resulted Bcl-2's expression is negatively regulated. Osteosarcoma (SAOS2) cell lines' proliferation, migration, and ability to proliferate were reduced markedly by rutin fraction and it also causes apoptosis of Osteosarcoma cell lines (SAOS2).

Methodology for assessing the food attractiveness of feeding objects on the example of juvenile Australian red claw crayfish

The aim of the work: to identify behavioral responses that make it possible to characterize the food attractiveness of potential feeding objects for juveniles of the crayfish Cherax quadricarinatus.Used methods: the study was conducted on the juvenile Australian red-clawed crayfish C. quadricarinatus, in the aquarium room of aquaculture invertebrate department at VNIRO. 11 types of feeding objects of plant and 4 types of animal origin were studied, as well as TetraWaferMix compound feed as a control. A total of 616 experiments were performed.Newness: on the juveniles of the Australian red-clawed crayfish C. quadricarinatus, the methodology for assessing the nutritional attractiveness of feeding objects by the nature of behavior during feed consumption was tested.Result: the experiments conducted showed that a large proportion of individuals who threw, crumbled, held food with their oral limbs for a long time without attempting to mechanical processing it or did not eat the food, indicates its unsatisfactory nutritional qualities. The time spent by crayfish on eating food depends on the hardness of the proposed components, the rate of their softening in water, the size of individuals and therefore cannot directly characterize the nutritional attractiveness of the feed. Most of the proposed forage objects (11 out of 15) had attractive nutritional characteristics for juveniles of C. quadricarinatus crayfish. The most active juveniles consumed animal feed (larvae of Chironomus sp. and Hermetia illucens, squid meat, Gammarus sp.), and among the feeds of plant origin, the seeds of oats, wheat and fried buckwheat, as well as beets and potatoes had the greatest attractiveness.

Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties.

Amaranth, quinoa, and buckwheat are the representatives of pseudocereals, different parts and by-products of which are used in daily nutrition and food processing industry. However, only scarce information exists on the bioactivity of their oils. Thus, oils obtained from amaranth, buckwheat, and red, yellow, and white quinoa seeds were evaluated in terms of their nutritional (fatty acid profile, squalene), cytotoxic (against normal and neoplastic gastrointestinal, prostate, and skin cells), anti-inflammatory and antiradical (interleukin 6, TNF-alpha, nitric oxide, DPPH, Total phenolics, and superoxide dismutase) potential in the in vitro model. Linoleic (42.9-52.5%) and oleic (22.5-31.1%) acids were the two main unsaturated, while palmitic acid (4.9-18.6%) was the major saturated fatty acid in all evaluated oils. Squalene was identified in all evaluated oils with the highest content in amaranth oil (7.6g/100g), and the lowest in buckwheat oil (2.1g/100g). The evaluated oils exerted a high direct cytotoxic impact on cancer cells of different origins, but also revealed anti-inflammatory and antiradical potentials. Yellow quinoa oil was the most active, especially toward skin (A375; IC50 6.3µg/mL), gastrointestinal (HT29 IC50 4.9µg/mL), and prostate cancer cells (LNCaP IC50 7.6µg/mL). The observed differences in the activity between the oils from the tested quinoa varieties deserve further studies. High selectivity of the oils was noted, which indicates their safety to normal cells. The obtained results indicate that the oils are good candidates for functional foods with perspective chemopreventive potential.