Preliminary study on termite recognition for food source location was carried out by the subjection of volatile compounds emitted by Sumatran Pine (Pinus merkusii Jungh. & de Vriese). Food source recognition by termite was evaluated using a set-up model on the inverted Y-tube apparatus. The apparatus consisted of a release chamber, in which five workers had been released; an intersection chamber, in which termite movement would be evaluated for clockwise and counter-clockwise movements; and a pair of food chamber. Between the intersection chamber and food chambers, a tunnel with 5 cm length was divided into five scale ranges, in which each range was related to a preference score. Various set-up models had been prepared from these concentrations: 0%; 0.5%; 1%; 2%; 4%; 8% of the macerated extract of Sumatran Pine sapwood in 8 mm paper dish. Each set-up consisted of a pair of concentrations: low & high concentration, which was located on different food chambers. The results suggested that termite showed directional preference to a low concentration, even in a set-up model of 0% & 0.5% (F= 16.65, P = 0.002), which indicated that the extracts might have a repellent effect against termite. When the results were clustered based on termite’s movement, clockwise and counterclockwise, significant preference for low concentration was observed in two and one set-up models, respectively. Behavioural observation showed that in most of the set-up models, the first food chamber explored by a termite would generate more preference scores, regardless of the concentrations.