Sonchus arvensis is recognized for its high content of phenolic compounds and antioxidants, exhibiting various medicinal benefits, including anti-diabetic, anti-depressant, and anti-cancer properties. This has positioned the plant as a significant candidate for commercial food, medicinal, and antioxidant supplements. Salinity may enhance the level of chlorogenic and caffeic acid, which are key secondary metabolites in S. arvensis. To investigate this, a completely randomized design experiment with three replications was implemented in a greenhouse to examine the impact of salinity on the expression of six genes responsible for the biosynthesis of chlorogenic acid. Additionally, the study examined how salinity affects the accumulation of chlorogenic acid, caffeic acid, chicoric acid, and apigenin in the lower and middle leaves of plants. Salinity stress treatments were applied at four different levels: 0 (control), 50, 100, and 150 mM of NaCl. The results indicated that the expression levels of phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumarate-CoA ligase (4CL), and p-coumaroyl ester 3′-hydroxylase (C3′H) were highest in the middle leaves at a concentration of 150 mM NaCl. Notably, there was an eight-fold increase in C4H expression in these leaves under the same salinity conditions. Conversely, the expression of shikimate/quinate O-hydroxycinnamoyl transferase (HCT) and quinate O-hydroxycinnamoyl transferase (HQT) genes decreased across all salinity treatments. Additionally, the levels of chlorogenic acid, caffeic acid, and chicoric acid were significantly elevated at 50 mM NaCl in both the lower and middle leaves, suggesting that cultivating S. arvensis in mildly saline environments could be beneficial. Furthermore, the findings from this study may serve as a preliminary step towards the cloning and full characterization of the genes examined in S. arvensis.
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