Many plants including potato, tobacco, tomato, and geraniums often develop intumescence (oedema) injury, which is observed exclusively on plants grown in controlled environments. Early studies have suggested a link between light quality and intumescence by showing UV and/or far-red light mitigation of injury. Here, we report that intumescence can be mitigated by calcium nutrition. Commercial cultivars of Solanum tuberosum L. cvs ‘Russet Burbank’ and ‘Atlantic’ were grown from in vitro shoot cultures in 20.4 L pots within a climate-controlled greenhouse. Plants were irrigated daily to excess with Peter’s Professional Peat Lite Special 20–10-20 fertilizer (0.52 g·L−1 tap water) supplemented with either 1 mM or 10 mM CaCl2·2H2O. We evaluated 13 replications from both potato cultivars and Ca2+ treatments. Intumescences were observed at about 32 days after calcium treatments began, exclusively on the upper and lower leaf surfaces of Russet Burbank. Upper canopy leaves of Russet Burbank showed approximately 65 and 5% intumescence injury for the 1 mM and 10 mM Ca2+ treatments, respectively. Average leaf calcium concentration was nearly double in the plants supplemented with 10 mM compared with 1 mM Ca2+. Tuber yield and foliage weight were higher in the plants supplemented with 10 mM Ca2+ as compared with 1 mM Ca2+ and suggests that intumescence injury reduced growth and partitioning. These data provide evidence that supplemental calcium can mitigate intumescence injury on susceptible cultivars of potato in controlled environments.
Read full abstract