Rumen-protected Fat Research Articles

Effects of supplementing rumen-protected rubber seed oil to dairy cattle on feed digestibility and milk production.

The aim of this study was to determine the effect of rumen-protected rubber seed oil supplementation on feed digestibility, milk yield, and milk composition in tropical dairy cows. Twelve crossbred Holstien-Friesian dairy cows (75% Holstein-Friesian, 25% Thai native breed) with a mean body weight (BW) of 460 ± 30 kg and 20 ± 5 days in milk were randomly assigned to 1 of 3 treatments according to a completely randomized design. The treatments were as follows: a basal diet without rumen-protected fat (RPF) (control) or supplementation of rumen-protected palm oil (RPPO) at 300 g/h/d and rumen-protected rubber seed oil (RPRSO) at 300 g/h/d. Each cow was fed a total mixed ration ad libitum. The nutrient intake was similar among treatments (p>0.05). Adding RPF did not affect nutrient digestibility, while organic matter digestibility increased in dairy cows receiving RPRSO (p<0.01). Blood urea nitrogen, total protein, or glucose did not alter among treatments (p>0.05), while triglycerides and cholesterol were increased when cows were fed RPPO (p<0.01). Adding RPF increases milk yield in cows (p<0.01). The supplementation of RPRSO increased milk fat (p=0.04). Milk fat yield was higher in RPPO and highest in RPRSO (p<0.01). The addition of RPF increased the oleic acid (OA, C18:1 cis-9) in milk (p=0.01). In addition, cows fed RPRSO increased linoleic acid (LA; C18:26 cis-9,12 + trans-9,12) and -linolenic acid (ALA; C18-33 cis-9,12,15) in milk (p<0.01). The addition of RPF increased milk unsaturated fatty acids (UFA) and monounsaturated fatty acids (MUFA) (P≤0.04). The PUFA in milk increased with RPRSO supplementation (p<0.01). Supplementation of RPRSO during early lactation can increase feed digestibility and the concentration of milk fat with PUFA (LA and ALA) in tropical dairy cows.

Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids

Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids

Effects of rumen-protected fat on performance, carcass and meat characteristics, and feeding behaviour of Nellore bulls finished in intensive grazing systems

Context Beef cattle production in the tropics is based on the grazing system. Concentrate supplementation has a significant influence on carcass gain and meat quality. Additionally, the inclusion of some lipid feedstuffs, such as rumen-protected fat (RPF), can increase the net energy for weight gain, and be an alternative to increase the productive performance and carcass traits of grazing beef cattle. Aims This study evaluated the effects of RPF on performance, carcass traits and feeding behaviour of Nellore bulls in an intensive grazing system during the rainy season. Methods Twenty-four Nellore bulls (initial bodyweight of 454.0 ± 46.1 kg) were used in a randomised completed block design, based on initial bodyweight. The animals were distributed in 12 paddocks (two bulls per paddock) in a continuous grazing system and randomly assigned to one of two treatments: control (n = 6), a concentrate without added protected fat provided ad libitum, and RPF (n = 6), a concentrate with the addition of 3% protected fat (Nutricorp, Araras, São Paulo, Brazil) provided ad libitum. Statistical analysis was performed using the MIXED procedure of SAS 9.4 with paddock as the experimental unit (12 paddocks). The principal model included fixed effect of treatment and block as a random effect. For forage characteristics, the experimental period was a considered fixed effect. The study lasted 105 days, and was divided into four periods. At the end of each period, forage collections were performed, bulls were weighed and feeding behaviour was recorded. After 105 days, the bulls were slaughtered in a commercial slaughterhouse, and three 2.54-cm Longissimus dorsi steaks of each animal were collected to evaluate the colour, the chemical and physical composition, and the sensory analysis of the meat. Keys results The inclusion of RPF in the concentrate did not affect (P &gt; 0.05) the final bodyweight, average daily gain, concentrate intake and feed efficiency, but there was a tendency (P &lt; 0.07) for higher carcass weight for the bulls that received RPF. Bulls supplemented with RPF had a greater (P &lt; 0.05) average carcass gain. For meat quality, an effect (P &lt; 0.01) was observed for hue (25.32 and 27.91 for control and RPF, respectively). Conclusions The addition of 3% RPF in the concentrate ration has the potential to improve carcass traits and meat quality of beef cattle in an intensive pasture finishing system. Implications The inclusion of RPF will increase dietary energy density of grazing beef cattle with a tendency to increase carcass gain. This can be an opportunity to increase the production per animal and income of farmers.

Efficacy of Supplementary Feeding of Bypass Fat and Area Specific Mineral Mixture on the Production and Reproductive Performance in Milch Buffaloes

Background: Bypass fat, also called rumen-protected fat, boosts dairy animals¢energy for better milk production and health. Mineral deficiency is a leading cause of poor growth, weakened immunity, lower milk yield and reproductive issues in dairy animals. Considering the aforementioned details, an on farm trial was undertaken at farmer’s field to assess the effectiveness of bypass fat and mineral mixture on overall performance of milch buffalo. Methods: Twenty lactating Murrah buffaloes reared under farmer's field were selected and distributed equally in two groups of ten buffaloes in each group, i.e. T1 (control) and T2 (supplementation bypass fat @ 100 g and minerals mixture @ 50 g/day/ buffalo beside the farmer practices). Result: The outcome of study revealed that the additional of bypass fat and a mineral mixture had no effect on the weights of the buffaloes undergoing the experiment. Supplementation of bypass fat and mineral mixture did not influence the DM intake (in terms of kg/d and DMI %) in lactating buffalo. The mean milk yield during supplementation period was determined 10.19 ±0.36 and 12.13±0.43 l/day in group T1 and T2, respectively; which was 19.04 per cent higher in group T2 than the control. The average length of the postpartum estrus cycle (62.20±5.86 days) and service period (82.49±7.46 days) was significantly (P less than 0.05) reduced in supplemented group than control (86.40±11.57 days and 131.00±12.33 days, respectively) at farmer¢s field. AI per conception was also observed to be significantly (P less than 0.05) higher in non-supplemented group than the supplemented group. AI per conceptions in supplemented group and control group was recorded 1.39±0.33 and 2.71±0.44, respectively. It could be inferred from the observations that the feeding of bypass fat and area-specific mineral mixture in the diet significantly (P less than 0.05) improved the yield of milk and its composition as well as postpartum reproductive performance in milch buffalo at farmer’s field.

The Changes in Fecal Bacterial Communities in Goats Offered Rumen-Protected Fat.

Leizhou goats are famous for their delicious meat but have inferior growth performance. There is little information on rumen-protected fat (RPF) from the Leizhou goat. Hence, we observed the effects of RPF on growth, fecal short-chain fatty acids, and bacteria community with respect to Leizhou goats. Twelve goats (13.34 ± 0.024 kg) were selected and assigned randomly to one of two treatments: (1) a control diet (CON) and (2) 2.4% RPF with a control diet (RPF). The final body weight and average daily gain (ADG) were greater (p < 0.05), and the dry matter intake (DMI): ADG was lower (p < 0.05) in the RPF group than in the CON group. There were no differences in DMI between the CON and RPF groups. The concentrations of total short-chain fatty acids, acetate, propionate, and butyrate were lower (p < 0.05) in the RPF group than in the CON group. The relative abundances of Ruminococcus, Rikenellaceae_RC9_gut_group, Treponema, norank_f__norank_o__RF39, Eubacterium_siraeum_group, and Ruminococcus_torques_group were lower (p < 0.05) in the RPF group than in the CON group. The relative abundances of Bacteroides, norank_f__norank_o__Clostridia_UCG-014, norank_f__Eubacterium_coprostanoligenes_group, Eubacterium_ruminantium_group, norank_f__Oscillospirale-UCG-010, Oscillospiraceae_UCG-002, and Family_XIII_AD3011_group were greater (p < 0.05) in the RPF group than in the CON group. It was concluded that RPF could improve the goats' growth performance by regulating their fecal bacteria communities.

Effect of protected fatty acid supplementation on ovarian activity, reproductive hormone profiles and reproduction of Barki ewes under semiarid conditions

Abstract. The objective of this experiment was to evaluate the impact of dietary supplementation with rumen-protected fat (calcium soaps of fatty acids, CSFA) and/or hormonal superovulation using equine chorionic gonadotropin (eCG) on ovarian activity, changes in ovarian hormones, and reproductive performance in Barki ewes under semiarid conditions. A total of 39 non-pregnant Barki ewes, with an average body weight of 34.7 ± 0.25 kg and an average age of 3–4 years, were divided into four groups. The first group (9 ewes) served as the control, while the second group (10 ewes) received double doses of PGF2α, administered 9 d apart, and was superovulated with 600 IU (international unit) eCG. The third group (10 ewes) was supplemented with 30 g per head per day of rumen-protected fat. The fourth group (10 ewes) underwent the same superovulation protocol as the second group and was also supplemented with 30 g per head per day of rumen-protected fat. All the ewes were fed a basal diet. Ovarian activity was detected using ultrasonography during the estrus phase in all the groups, after which all the ewes were naturally bred with Barki rams. The results demonstrated significant (P&lt;0.05) increases in estradiol 17-β (E2) and progesterone (P4) levels in the treated groups compared to the control group. Ewes in all the treated groups exhibited large follicles, with an overall mean diameter (≥5 mm) significantly higher than that of ewes in the control group. Although there were no significant differences between the treated and control groups, the ewes treated with CSFA and/or the eCG hormone showed tendencies to improve the reproductive traits of Barki ewes. Overall, the findings of this study demonstrated a positive effect of CSFA alone or in combination with an estrous synchronization protocol on ovarian activity in Barki ewes, as indicated by the number and size of follicles and the presence of large-sized follicles.

Influence of peripartum dietary supplementation of choline and fat in protected form on production performance of Gir cows

In this experiment, the effects of supplementing choline and fat in rumen protected form during peripartum period on feed intake, milk production and composition of Gir cows were studied. Twenty four Gir cows of 1st to 3rd parity were used from 30 days pre-partum through 60 days post-partum and randomly assigned to four equal treatment groups (n=6) on the basis of their parity, body weight and previous lactation yield. Control diet was fed to cows in group T1 (control). Additionally, rumen protected choline (RPC) @45 g/d in group T2; rumen protected fat (RPF) 80 g/d in group T3 and RPC @45 g/d + RPF @80 g/d in group T4 were supplemented along with control diet. The treatments significantly affected dry mater intake (DMI) and milk production of cows. DMI was increased in the cows fed with RPC as compared to control. Milk yield, 4% fat-corrected milk, solid-corrected milk and energy- corrected milk were higher in the cows fed with RPC and RPF alone or in combination, as compared to control. No synergistic effect was observed with these supplements on DMI or milk production. None of these supplements influenced the milk composition significantly, however yield of milk fat, protein and lactose were higher in all the nutrient supplemented cows compared to control. Net return over feed cost was higher in supplemented cows compared to control. Results indicated that supplementation of RPC or RPF can improve feed intake and productive performance of Gir cows for overall economic benefits.

Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

BackgroundClostridium butyricum (CB) is a probiotic that can regulate intestinal microbial composition and improve meat quality. Rumen protected fat (RPF) has been shown to increase the dietary energy density and provide essential fatty acids. However, it is still unknown whether dietary supplementation with CB and RPF exerts beneficial effects on growth performance and nutritional value of goat meat. This study aimed to investigate the effects of dietary CB and RPF supplementation on growth performance, meat quality, oxidative stability, and meat nutritional value of finishing goats. Thirty-two goats (initial body weight, 20.5 ± 0.82 kg) were used in a completely randomized block design with a 2 RPF supplementation (0 vs. 30 g/d) × 2 CB supplementation (0 vs. 1.0 g/d) factorial treatment arrangement. The experiment included a 14-d adaptation and 70-d data and sample collection period. The goats were fed a diet consisted of 400 g/kg peanut seedling and 600 g/kg corn-based concentrate (dry matter basis).ResultInteraction between CB and RPF was rarely observed on the variables measured, except that shear force was reduced (P < 0.05) by adding CB or RPF alone or their combination; the increased intramuscular fat (IMF) content with adding RPF was more pronounced (P < 0.05) with CB than without CB addition. The pH24h (P = 0.009), a* values (P = 0.007), total antioxidant capacity (P = 0.050), glutathione peroxidase activities (P = 0.006), concentrations of 18:3 (P < 0.001), 20:5 (P = 0.003) and total polyunsaturated fatty acids (P = 0.048) were increased, whereas the L* values (P < 0.001), shear force (P = 0.050) and malondialdehyde content (P = 0.044) were decreased by adding CB. Furthermore, CB supplementation increased essential amino acid (P = 0.027), flavor amino acid (P = 0.010) and total amino acid contents (P = 0.024) as well as upregulated the expression of lipoprotein lipase (P = 0.034) and peroxisome proliferator-activated receptor γ (PPARγ) (P = 0.012), and downregulated the expression of stearoyl-CoA desaturase (SCD) (P = 0.034). The RPF supplementation increased dry matter intake (P = 0.005), averaged daily gain (trend, P = 0.058), hot carcass weight (P = 0.046), backfat thickness (P = 0.006), concentrations of 16:0 (P < 0.001) and c9-18:1 (P = 0.002), and decreased the shear force (P < 0.001), isoleucine (P = 0.049) and lysine content (P = 0.003) of meat. In addition, the expressions of acetyl-CoA carboxylase (P = 0.003), fatty acid synthase (P = 0.038), SCD (P < 0.001) and PPARγ (P = 0.022) were upregulated due to RPF supplementation, resulting in higher (P < 0.001) content of IMF.ConclusionsCB and RPF could be fed to goats for improving the growth performance, carcass traits and meat quality, and promote fat deposition by upregulating the expression of lipogenic genes of Longissimus thoracis muscle.

Effects of prenatal fish oil supplementation on the development and performance of female kids after weaning.

This study was performed to determine the influence of fish oil, an omega-3 fatty acids source, supplemented to diets of goats throughout all stages of gestation on the growth and milk production of weaned female kids. Eighty German Fawn (75%) x Hair (25%) crossbred goats were randomly assigned to treatment (fish oil, FiO group) and control (Rumen protected fat, RPF group) groups during the first half of pregnancy. Subsequently, the FiO group was further allocated into FiO-FiO and FiO-RPF subgroups and RPF group was further divided into RPF-FiO and RPF-RPF subgroups containing 20 goats in each during the second half of pregnancy. The growth and feed intake of 41 female kids (aged 75.1 ± 6.73 days, with a mean live weight of 11.6 ± 3.00 kg) were recorded for a 98 day post-weaning, In the continuation of the study, live weight changes, milk yield and composition of young female goats from mating to the second month of lactation and the growth of female kids until weaning were studied for a total of 210 days. Maternal nutrition slightly influenced the live weight gain of female kids over a 98-day investigation period (p = 0.070). When growth performance was considered, a higher feed conversion efficiency of female offspring was determined in RPF-FiO (5.52) treatment group compare to female kids in other treatment groups (p = 0.086). However, the maternal feeding system significantly affected live weight in the RPF-FiO treatment group during the mating period (P = 0.054). Concerning the feed intake, maternal nutrition significantly affected the feed intake of female kids (p < 0.01) with the highest feed consumption in the FiO-RPF group. The findings of this study have shown that fish oil enriched diet given to goats during gestation improved daily live weight changes and total live weight gain of female kids despite the initial disadvantage after weaning. At mating time, the live weight of young female goats in the RPF-FiO treatment group, which exhibited the highest feed conversion ratio during the 98-day study, was higher than the remaining treatment groups. Maternal nutrition had no effect on milk yield or milk components in young goats during lactation. Young female goats born to dams in the FiO-RPF group showed better performance than the other groups regarding live weight performance of their offspring on 56th day postpartum.

High-fat diet during pregnancy promotes fetal skeletal muscle fatty acid oxidation and insulin resistance in an ovine model.

Maternal diet during pregnancy is associated with offspring metabolic risk trajectory in humans and animal models, but the prenatal origins of these effects are less clear. We examined the effects of a high-fat diet (HFD) during pregnancy on fetal skeletal muscle metabolism and metabolic risk parameters using an ovine model. White-faced ewes were fed a standardized diet containing 5% fat wt/wt (CON), or the same diet supplemented with 6% rumen-protected fats (11% total fat wt/wt; HFD) beginning 2 wk before mating until midgestation (GD75). Maternal HFD increased maternal weight gain, fetal body weight, and low-density lipoprotein levels in the uterine and umbilical circulation but had no significant effects on circulating glucose, triglycerides, or placental fatty acid transporters. Fatty acid (palmitoylcarnitine) oxidation capacity of permeabilized hindlimb muscle fibers was >50% higher in fetuses from HFD pregnancies, whereas pyruvate and maximal (mixed substrate) oxidation capacities were similar to CON. This corresponded to greater triacylglycerol content and protein expression of fatty acid transport and oxidation enzymes in fetal muscle but no significant effect on respiratory chain complexes or pyruvate dehydrogenase expression. However, serine-308 phosphorylation of insulin receptor substrate-1 was greater in fetal muscle from HFD pregnancies along with c-jun-NH2 terminal kinase activation, consistent with prenatal inhibition of skeletal muscle insulin signaling. These results indicate that maternal high-fat feeding shifts fetal skeletal muscle metabolism toward a greater capacity for fatty acid over glucose utilization and favors prenatal development of insulin resistance, which may predispose offspring to metabolic syndrome later in life.NEW & NOTEWORTHY Maternal diet during pregnancy is associated with offspring metabolic risk trajectory in humans and animal models, but the prenatal origins of these effects are less clear. This study examined the effects of a high-fat diet during pregnancy on metabolic risk parameters using a new sheep model. Results align with findings previously reported in nonhuman primates, demonstrating changes in fetal skeletal muscle metabolism that may predispose offspring to metabolic syndrome later in life.

Effect of supplementing rumen-protected fat during the second half of gestation on maternal performance and metabolism in ewes during pregnancy and subsequent lactation

This study aimed to evaluate the effects of supplementing ewes' diet with calcium salts of soybean oil (CSSO) during the second half of gestation on their nutritional, metabolic, and physiological parameters. Additionally, it also aimed to assess the their offspring's sex effect and its interaction with rumen-protected fat. To achieve this, 30 multiparous hair ewes pregnant from a single fetus and weighing 44.1 ± 6.9 kg were randomly divided into two feeding regimens at 75 days of gestation: (1) Control (CON; n = 16), which received a basal diet that met the basic nutritional requirements of ewes gestating a single fetus, and (2) CSSO (n = 14), which received the basal diet plus calcium salts of soybean oil at a level of 1.5 g per kg of body weight (5 % inclusion based on dry matter). The ewes and their offspring were kept together after birth, and lambs were weaned once they reached 20 kg of body weight. Results showed that CSSO ewes were heavier during late gestation and had higher body weight at lactation than CON ewes (P ≤ 0.05). However, CSSO ewes showed an earlier decline in dry matter intake during late gestation (P ≤ 0.05). CSSO ewes also had greater apparent total tract digestibility of ether extract (P < 0.01) and tended to have lower fat milk concentration by approximately 17 % (P = 0.08). In terms of gene expression, CSSO ewes had greater CPT2 expression and ACACA mRNA levels in the subcutaneous adipose tissue (P = 0.08 and P = 0.04, respectively). ACACA mRNA expressions in the maternal liver tissue were also greater (P ≤ 0.01) for CSSO ewes gestating female offspring. However, liver mRNA expressions of IGF1, PC, PCK1, GK, and PPARy were similar between feeding regimens (P > 0.05). Lambs from CSSO ewes were born 0.57 kg heavier than those from CON ewes (P = 0.01) and tended to be weaned at an younger age (P = 0.06). Additionally, CSSO lambs had greater MyoG expression than CON lambs (P = 0.05). In summary, the supplementation of ewes' diet with CSSO during the second half of gestation shows promise as a technology to enhance fetal development, as well as improve long-term maternal and offspring performance.

Effects of rumen-protected fat on changes of metabolites and reproductive genes in testes of Malin rams

The effects of RPF on metabolites and reproductive genes in testes of Malin ram was investigated. Twenty Malin rams (36.6kg ± 5.57 kg of bodyweight), were subjected to four dietary treatments; A: basal diet without rumen-protected fat (RPF), B; basal diet with 2% prilled fat, C; basal diet with 2% calcium salt and D; basal diet with 2% canola oil. At the end of the experiment four out of five animals from each group were slaughtered. The testes were excised for metabolites and gene expression stud-ies. The genes tested were associated to testes development and spermatogenesis (ODF1, SERPINA10, CatSper4, AdipoR2 and DAZL). Feeding RPF with calcium salt (Treatment C) has resulted in the up-regulation more than two folds in all reproductive genes. There were metabolites changes occurred between the groups and identified 44 important putative metabolites present in the testes. In conclu-sion, feeding of RPF to the animals as a source of energy has up-regulated the genes and identified the metabolites involve in the male reproductive tissues and activities.

Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep.

Rumen-protected fat (RPF) was produced in the 1st experimental stage through melt-emulsification technique using buriti oil (BO) as core, at concentrations of 10% (BO10), 20% (BO20), and 30% (BO30) (w/w), and carnauba wax (CW) as encapsulant material. After obtention and characterization, protected fat microspheres were tested in a 2nd experimental stage on the sheep' diet using six castrated 2-year-old male Santa Ines with initial weight 48.9 ± 5.23kg, fistulated in rumen and distributed in a double Latin square design with 3 treatments × 3 periods, to evaluate rumen pH, temperature, protozoal count, and blood parameters. There was no difference (P > 0.05) among RPF microspheres for microencapsulation yield. However, microencapsulation efficiency increased (P < 0.05) with BO addition ranging from 36 to 61.3% for BO10 and BO30, respectively. The inclusion of BO10 in the sheep's diet did not affect the ruminal dry matter degradability (DMD) of BO over time (P > 0.05); however, BO20 and BO30 had higher (P < 0.05) DMD values than BO10. No significant differences were observed among RPF for rumen pH and temperature (P > 0.05). There was an increase (P < 0.05) in the protozoal population in the rumen environment due to the microencapsulated BO30 inclusion. There was also increase (P < 0.05) in serum albumin, cholesterol, aspartate aminotransferase (ALT), and gamma-glutamyltransferase (GGT), and a reduction (P < 0.05) in serum triglycerides of the sheep when RPF microspheres increased in the diet. Melt-emulsification proved to be a good technique for microencapsulation of buriti oil into the carnauba wax matrix. RPF from buriti oil protected into carnauba wax is recommended for sheep diet because it increases energy density, without adverse effects on the protozoal populations and blood serum metabolites from the bypass effect in the rumen.

Impact of Supplementation of Different Levels of Rumen Protected Fat on Productive Performance, Lipid Profile and Hot Carcass Characteristics in Fattening Sheep

The present study was aimed at establishing an association between productive performance, lipid profile, and hot carcass quality in fattening sheep supplemented with different levels of rumen protected fat (RPF). Twenty-four adult ewes of 8 - 12 months of age were randomly divided into three groups with eight animals in each; one without supplementation (CSFA0); two supplementation groups (CSFA3 and CSFA5) that were supplemented with 3% and 5% additional RPF in the form of calcium salts of long chain fatty acids (CSFAs), respectively on dry matter intake (DMI). Productive performances and the blood lipid profile were evaluated at fortnightly intervals, and at the end of 60 days, animals were slaughtered and hot carcass characteristics were recorded. Body condition score (BCS) was higher (P&lt;0.05) in CSFA3 and CSFA5 sheep fed with 3% and 5% additional fat by 34.17% and 37.40%, respectively than CSFA0. The average daily gain (ADG) was higher (P&lt;0.05) in sheep fed with CSFAs by 1.51-1.65-fold and enhanced live body weight (LBW) in the CSFA3 and CSFA5 groups by 11.36% and 14.48%, respectively. Plasma HDL and LDL concentrations were higher (P&lt;0.05) in CSFA3 and CSFA5 sheep supplemented with additional RPF. Inclusion of CSFAs in the diet increased (P&lt;0.05) fatness score of hot carcasses in CSFA3 and CSFA5 by 26.19% and 59.52%, respectively. Hot carcass weight (HCW), separable fat, neck, shoulder, flank and breast weights, and carcass compact index (CCI) were higher (P&lt;0.05) in supplementation groups, which increased the dressing percentage (DP) by 3.21% to 3.68%. The BCS, LBW, slaughter weight, separable fat, fore and hind saddle weights were positively (P&lt;0.01) associated with the HCW. Further, HCW, shoulder, and chest circumferences showed a positive (P&lt;0.01) correlation with CCI and DP. The results of the current study concluded that supplementation of 3% and 5% CSFAs improved BCS, ADG, and LBW which enhanced the hot carcass characteristics and quality with an extra DP of 3.21 to 3.68%. However, we were unable to discern a discernible change in productive performance and hot carcass features between 3% and 5% administration of CSFAs. Therefore, inclusion of a 7% (basal diet 4% + 3% supplementation) source of lipids or fat on DMI is preferred for maximizing the desired productive performance and hot carcass quality in fattening sheep.

Partial Substitution of Corn Grain in the Diet with Beet Pulp Reveals Increased Ruminal Acetate Proportion and Circulating Insulin Levels in Korean Cattle Steers.

Simple SummaryIntramuscular fat content is one of the important beef quality traits due to its contribution to beef palatability, including flavor, tenderness, and juiciness. Intramuscular fat content is determined by fat synthesis using substrates such as acetate and glucose in ruminants. Beet pulp is a byproduct of sugar beet processing and contains abundant neutral detergent fiber and pectin, with these two components readily fermentable in the rumen. Beet pulp may be a useful energy source in cattle to produce acetate during ruminal fermentation, thereby aiding in lipogenesis (fatty acid synthesis). In this study, partial substitution of corn grain in the diet with beet pulp increased ruminal acetate proportion and circulating insulin levels in beef cattle. Beet pulp could be used as a lipogenic energy source without affecting growth performance in cattle.We investigated the effects of the partial substitution of corn grain in the diet with beet pulp on growth performance, ruminal fermentation characteristics, microbial profiles, and blood lipogenic parameters in fattening steers. Twelve Korean cattle steers (body weight, 485 ± 19.32 kg; age, 18.0 ± 0.17 months) were equally divided into corn grain (CG) and beet pulp (BP) groups. Approximately 75% of dry matter of the requirement was offered as a concentrate portion, and the remaining 25% was offered as oat straw. Eighty percent of the concentrate portion was provided by a pelleted basal concentrate, and the remaining 20% with corn grain for the CG group, or 18% beet pulp plus 2.0% rumen-protected fat for the BP group, respectively, by top dressing. The experiment was conducted for 14 weeks, including a 2-week acclimation period. Growth rate was not affected by beet pulp feeding (p = 0.55). The molar proportions of ruminal acetate (p < 0.05) on wk 4, the relative abundances of ruminal cellulolytic bacteria, including Fibrobacter succinogenes (p = 0.01) and Ruminococcus albus (p = 0.04) on wk 12, and serum insulin concentrations (p < 0.05) on wk 12 were higher in the BP group than in the CG group, whereas the molar proportions of propionate (p < 0.05) on wks 8 and 12 and serum nonesterified fatty acids (p < 0.05) on wk 12 were lower in the BP group. Beet pulp could be used as a lipogenic energy source without affecting growth performance during the fattening period of cattle.

Role of Rumen Bypass Nutrients in Dairy Animal’s Health and Productivity: A Review

Ruminants have unique ability to convert poor quality feeds to high value animal protein. The rumen microflora degrades dietary nutrients into volatile fatty acids (VFA) and ammonia for synthesis of microbial crude protein. The microbial protein along with rumen undegradable nutrients reaches small intestine which is sufficient to meet the requirements of maintenance and low producing animals. However, in case of high yielders and physiological stress such as pregnancy, lactation, transition, etc. it becomes a limiting factor. Under above circumstances, rumen protected/bypass nutrients are effective in delivering nutrients directly to the intestine in utilizable and efficient form. Supplementation of rumen protected protein, fat and vitamins improves milk yield, reduces heat stress and boosts immunity. Certain rumen bypass fatty acids can also enhance quality of milk by reducing saturated fat content and also improve the reproductive performance in dairy animals. Thus supplementing nutrients in rumen protected form can result in quantity and quality production from ruminants especially under stressful conditions.

Transfer Rates of Docosahexaenoic and Eicosapentaenoic Acids into Cow's Milk in Pasture Based and Feed‐Lot Management Systems

AbstractThe aim of the research is to assess the transfer of docosahexaenoic (DHA) and eicosapentaenoic (EPA) into cow's milk following supplementation with rumen protected fat supplements (rumen protected omega fat, RPOF). In pasture based and in feed‐lot management systems the transfer of DHA and EPA is 19–20% following supplementation with equal proportions of DHA and EPA (20–25 g/cow/day); the DHA and EPA level in milk are at 0.4% of the total fatty acids for each. There is no change in milk yield, protein, and fat content after 60 and 105 days of RPOF supplementation in pasture based and lot fed cows, respectively. The transfer of DHA into milk fat is around 25–32% when RPOF containing higher proportions of this fatty acid are fed (40.8 g/cow/day) and the DHA content in milk is about 1% of the total fatty acids.Practical Applications: Significant quantity of omega 3 DHA and EPA can be transferred into cow's milk in pasture based and feedlot management systems, and there is no reduction in milk yield, fat, and protein content. Furthermore, omega 3 milk with varying proportions of DHA and EPA can be produced in different dairy enterprises.

Effects of replacing grain feed with rumen-protected fat on feedlot performance, ruminal parameters and blood metabolites in growing Merino lambs’ diets during the hot season

In this study, the effects of rumen-protected fat (RPF) were evaluated as an energy source for partial replacement of grain feed in the diets of Merino male lambs during the hot season. Fourteen six months old Merino male lambs weighing average of 29.59 kg were randomly allocated into two groups: control diet (CON) and diets supplemented with 30 g/kg RPF. Live weight (LW), dry matter intake (DMI) and average daily gain (ADG) were recorded, and the feed conversion ratio (FCR) was then calculated. The ruminal pH, the ruminal ammonia nitrogen concentrations (NH3-N) value, the molar proportion of volatile fatty acid (VFA), blood serum as well as hematological parameters were determined and protozoa numbers were counted. While the live weight and daily gain of the lambs were not influenced by dietary treatments, DMI was increased with RPF supplementation. The ruminal pH, VFA and ruminal NH3-N concentrations were unchanged, but the protozoa numbers decreased significantly by RPF supplementation (P&amp;lt;0.05). RPF supplementation significantly affected some serum and hematological parameters in comparison to the control group. In conclusion, RPF may be added to concentrate mixture lamb feed at the level of 30 g/kg to enhance the diet energy density without negatively changing the animal’s performance.

The influence of protected fat in supplements on the performance and carcass characteristics of Nellore beef bulls in tropical pasture.

The finishing stages for uncastrated Nellore beef cattle on tropical pasture often produce high yielding carcasses with minimal fat cover. This study aimed to evaluate the performance and carcass characteristics of uncastrated Nellore beef bulls fed a diet containing rumen-protected fat during the rainy period for 210days. Eighty Nellore beef bulls with 28months of age, and an initial live weight of 416kg ± 16kg, were allocated into eight paddocks (7.0ha), totaling 56ha, at 10 animals/paddock, in a continuous-grazing system. The pasture characteristics, performance production, loin-eye area (cm2), subcutaneous fat thickness (mm), and rump fat thickness were evaluated. There was no effect (P > 0.05) on the average total weight gain (203.00kg) and average daily gain (0.98kg/day). On the other hand, the subcutaneous fat thickness and rump fat thickness were 42.8% and 49.5% greater, respectively, when the animals were fed a diet containing rumen-protected fat inclusion (P < 0.05). Supplementation with rumen-protected fat provided a thicker fat layer in the carcass of Nellore beef bulls grazing on tropical pasture during the rainy period.

Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation

The objective of this research was to evaluate the performance, carcass traits, meat quality and the expression of myogenic and lipogenic genes in muscle of steers finished with or without rumen-protected fat and born from dams that were supplemented with protein or not during mid- to late gestation. Forty-eight Nellore steers with an initial body weight (BW) of 341 ± 7.54 kg at 21 ± 0.7 months of age, were distributed in a completely randomized design using a 2 × 2 factorial arrangement with the following treatments: two offspring feedlot diets and two nutritional planes for pregnant dams. Steers born from dams of both maternal nutritional planes and reared on pasture, were allocated to individual pens for 135 days, with half of each group being fed a diet without (NFAT) or with rumen-protected fat (RPF; 6% calcium salts and 7.6% ether extract - EE). Regarding maternal nutritional planes, after 124 ± 21 days of gestation until calving, half of the grazed cows received 1 kg/cow/day protein supplement (SUPP; ∼369 g of crude protein [CP] per kg of dry matter [DM]), and the other half received only mineral salt (CTL). Steers were weighed at the beginning and at the end of the experimental period, and the weight of the feed and orts was recorded daily for performance measures. After slaughter in a commercial slaughterhouse, carcass evaluations were performed and longissimus thoracis muscle samples were collected for meat quality and gene expression analyzes using RT-qPCR. There was no interaction between the finishing diets and the maternal nutritional background for performance, carcass and meat quality traits, and gene expression of the offspring. Feeding with RPF decreased the dry matter intake, final BW, average daily gain and carcass weight (P < 0.05). Diet with RPF upregulated the MyHCI, MyHCIIx, IGFR1, COL3A1, FN1 and ACACA genes (P < 0.05) and tended to upregulate the SREBF1 (P = 0.07). Maternal supplementation did not affect feedlot performance, carcass and meat quality traits (P > 0.05). Maternal supplementation upregulated the MyHCI and CPT2 genes (P < 0.05) and tended to upregulate the FASN and ACACA genes (P < 0.10) of the offspring. In conclusion, feeding RPF to the offspring regardless of maternal nutritional background affected the performance and weight of the carcasses, as well as the expression of myogenic and fibro/lipogenic genes, without affecting the deposition of intramuscular fat, total collagen or meat tenderness.