Rich Oil Research Articles

Oil, Security and Democracy: An Analysis of US-Azerbaijani Relations at the Present Stage (2020-2024)

The article analyzes bilateral relations between the United States and Azerbaijan in 2020-2024. After the collapse of the Soviet Union, the geopolitical importance of the South Caucasus has increased, where, in addition to local actors (Azerbaijan, Georgia, and Armenia), both regional (Turkey and Iran) and world leaders (the United States, the European Union, and Russia) claim influence. The region's importance is linked to the energy factor (Azerbaijan's rich oil reserves), the security factor (the proximity of Afghanistan and Iraq), and the longstanding ethnic and territorial conflict between Armenians and Azerbaijanis over Nagorno-Karabakh. These reasons have led to a special relationship between Washington and Baku. Azerbaijan's geostrategic positioning in the global energy market is linked to its significant hydrocarbon resources. The expansion of energy exports to Europe in the context of the Russian-Ukrainian war correlates with the US strategic interests in diversifying European energy supplies. The plans to expand the Southern Gas Corridor demonstrate the country's desire to strengthen its role as a reliable supplier and geopolitical actor in the region, which is actively used by the United States in its regional strategy to minimize the influence of Russia and Iran in the European energy market. US-Azerbaijani security relations are characterized by complex interaction. Baku demonstrates a multi-vector foreign policy course, balancing the interests of global actors, which does not always meet Washington's demands. The Karabakh issue remains a key factor in bilateral relations, with the US position currently being for a peaceful settlement. In the context of US-Azerbaijani relations, there is a gap between Baku's declarative democracy and its actual authoritarian governance practices, as evidenced by the assessments of international monitoring organizations. Despite the official rhetoric of the United States on the global promotion of democratic values, its interaction with Azerbaijan is determined mainly by geopolitical and energy factors, which prevail over concerns about the internal political situation in the country.

Antimicrobial, Antifungal, and Insecticidal Activities of Scolymus Grandiflorus Essential Oil Rich in Davanoid Compounds

Background: This study explores the antimicrobial, antifungal, and insecticidal properties of Scolymus grandiflorus essential oil, examining its potential uses in the fields of pharmacology and agriculture. Materials and Methods: The essential oil obtained by hydrodistillation was studied by GC and GC/MS. The antibacterial capacity of the essential oil was determined against two Gram-positive and three Gram-negative bacterial species. The antifungal activity of the essential oil was investigated against two fungi responsible for many fruit and vegetable diseases. The insecticidal activity of essential oil was evaluated against larvae, pupae, and adult flies of Ceratitis capitata. Results: The GC and GC-MS analysis of the essential oil of the roots of S. grandiflorus revealed the predominant presence of davanoids, representing more than 80% of its chemical composition. The results of the disc diffusion test showed significant antimicrobial activity. The essential oil inhibited the growth of Salmonella typhi (25 mm), Staphylocoque aureus (18 mm), and Escherichia coli (17 mm), with inhibition diameters comparable to those of gentamicin. The essential oil significantly inhibited mycelial growth, with up to 98% inhibition for Fusarium solani and 73% for Alternaria alternata at 8 μL/mL. Insecticidal activity was most pronounced on adult flies, followed by pupae and finally larvae. Conclusion: Tests on the essential oils of S. grandiflorus revealed promising characteristics as insecticidal, antifungal, and antimicrobial agents. These results could be used in the development of new solutions to control pathogens responsible for plant diseases and mycotoxin-producing organisms.

Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods.

Perilla (Perilla frutescens) seeds are emerging as a valuable resource for functional foods and medicines owing to their rich oil and protein content with diverse nutritional and health benefits. Perilla seed oil (PSO) possesses a high level of a-linolenic acid (ALA), a favorable ratio of unsaturated to saturated fatty acids, and other active ingredients such as tocopherols and phytosterols, which contribute to its antioxidant, anti-inflammatory, and cardiovascular protective effects. The balanced amino acid ratio and good functional properties of perilla seed protein make it suitable for a variety of food applications. The chemical composition, health benefits, and potential applications of PSO as well as the structural characterization, functional properties, modification methods, bioactivities, and application scenarios of perilla seed protein are comprehensively presented in this paper. Furthermore, the challenges as well as future prospects and research focus of PSO and perilla seed protein are discussed. The growing interest in plant-based diets and functional foods has made PSO and perilla seed protein promising ingredients for the development of novel foods and health products. The purpose of this paper is to highlight implications for future research and development utilizing these two untapped resources to improve human health and nutrition.

Numerical research on flow field structure and droplets distribution of kerosene-fueled rotating detonation ramjet engine

In order to reveal the multiphase flow field structure and fuel droplets distribution under rotating detonation ramjet engine fueled by liquid kerosene, non-premixed simulations coupled with an Euler-Lagrangian approach is adopted. Supersonic air is used as oxidizer and the total pressure and total temperature at the entrance of isolation are set as 1.2 MPa and 1100 K, respectively, with a Mach number of 1.9. It is shown that a single-wave is formed and typical rotating detonation wave structures are established under two different orifice spacing conditions, namely 2 mm and 6mm. A "rich oil and poor oxygen band" is formed and attributed to the inconsistent supply of fuel and air after the passage of the detonation wave. When the orifices spacing is increased from 2 mm to 6 mm, both obvious strips after the detonation wave and “n-type” deflagration structures near the contact surface are observed. Besides, the detonation wave front becomes discontinuous, as well as from the deflagration heat release distribution. Despite of the effect of the circumferential propagation of detonation wave, kerosene droplets still propagate mainly along the downstream direction. However, Kerosene droplets distribution shows obvious difference along the detonation wave propagation direction.

Water chestnut starch nanoparticle Pickering emulsion for enhanced apricot seed oil stability: A sustainable functionality approach

The usage of starch nanoparticles for Pickering emulsion stabilization has become more popular for various benefits. This work investigated the potential of nano reduced starch as stabilizer in Pickering emulsions. Two different concentrations of starch nanoparticles (2.5 % and 5 %) were used for stabilization of apricot seed oil-in-water Pickering emulsion. Emulsion stabilized by 5 % starch nanoparticles (PE (5 %)) displayed zeta potential of −46.92 mV and emulsions stabilized by 2.5 % starch nanoparticles (PE (2.5 %)) exhibited zeta potential of −15.33 mV. In PE (2.5 %) after 24 h, creaming index (CI) was 12 %. CI remained zero in PE (5 %) after 30 days of storage period.PE (2.5 %) and apricot oil (AO) showed higher peroxide value than PE (5 %). Malondialdehyde (MDA) content of AO was 156.02 mmol/kg oil after 30 day storage period at 45 °C. Comparatively, PE (5 %) possessed lower MDA content (36.02 mmol/kg oil). The findings revealed that starch nanoparticles can be used as stabilizer in Pickering emulsions for stabilization and preventing lipid oxidation in polyunsaturated fatty acid rich oils. This study introduces a sustainable approach to enhance the stability of apricot seed oil using underutilized starch nanoparticles.

Characterization of quality parameters and phytosterol content in oils and their formulated margarines

AbstractUnlike lipid stability and oxidation studies in commonly used edible oils and margarines, margarines formulated with unconventional oils are not well characterized. This study investigated the effect of heat treatment (HT) on the stability and content of phytosterol in njangsa seed oil (NSO), bush mango oil (BMO), soybean oil (SBO), coconut oil (CCO), and margarines formulated from their blends: BN (BMO and NSO), BS (BMO and SBO), CN (CCO and NSO), CS (CCO and SBO), and commercial margarines (CM1 and CM2). Both oils and margarines were heat‐treated at 130, 170, and 210°C for 10, 15, 20, and 120 min (only oils). Changes in free fatty acid (FFA), peroxide value (PV), para‐anisidine value (AnV), and fatty acid (FA) composition and phytosterol content were determined after 20 min (margarines) and 120 min (oils) of HT and compared to their control/pre‐HT/unheated (UH) counterparts. The FA composition did not change significantly with HT. Polyunsaturated fatty acids (PUFA)‐rich oils such as NSO and SBO showed significantly higher increase in FFA content with HT compared with oils with higher saturated fatty acid content (BMO and CCO). Oils with higher proportions of linoleic acid, such as SBO (68.3%) and NSO (60.35%), had higher AnV at the end of the HT compared with oils with lower content, such as BMO (0.51%). Phytosterol content fluctuated with HT, and changes in content were generally more pronounced in β‐sitosterol than in stigmasterol and campesterol. Both principal component analysis (PCA) and partial least‐squares discriminant analysis (PLS‐DA) were carried out to observe possible clusters. The results suggest that changes in quality and content of oils and margarines during heating are dependent on more than their fatty acid composition.

The productivity of selected soybean cultivars grown using various cultivation methods

Soybean is an important legume crop globally due to its rich protein, oil content, and functional components. The purpose of this study was to evaluate the yield of selected soybean cultivars depending on cultivation methods. The three-year field experiment, conducted from 2018 to 2020 at the Agricultural Experimental Station in Kępa-Puławy, Osiny farm (Institute of Soil Science and Plant Cultivation – State Research Institute in Puławy), investigated these variations. The first experimental factor was the soil cultivation method: A – conventional tillage, B – reduced tillage, and C – strip tillage. The second variable was soybean cultivar: ‘Aldana’ and ‘Merlin’. The soybean cultivars were selected for their differing maturity rates: ‘Aldana’ (000) is an early cultivar, while ‘Merlin’ (000++) semi-late cultivar. The field experiment utilised a split-plot design on Luvisol soil with sandy loam texture, belonging to a good rye complex, class IIIb–IVa, and was replicated four times. The study showed that the productivity (seed and protein yield) of the ‘Merlin’ cultivar grown in the central-eastern part of Poland was approximately 8% higher than that of the ‘Aldana’ cultivar. The cultivation method had a relatively minor influence on soybean yield, the content of selected nutrients, morphological features, and elements of the yield structure. The soil in strip-tillage method was more compact than the soil cultivated with a plough. After harvesting soybeans at a depth of 30, and 40 cm, the compactness of soil in strip-tillage or with reduced tillage was much lower than in spring, highlighting a positive effect of soybean cultivation on loosening the arable layer.

Production of docosahexaenoic acid through enzymatic hydrolysis of Omega-3 rich oil

Docosahexaenoic acid (DHA), an essential omega-3 fatty acid, is crucial for the normal development and function of the brain. Its production can be achieved through the partial hydrolysis of DHA-rich triglycerides catalyzed by lipases, particularly from fish oils. In this work, the characterization of anchovy oil capsules revealed that they offer a pure and concentrated source of DHA, with more than 90 % of the oil in the form of triglycerides. Therefore, the hydrolysis reaction was studied with the aim of releasing 100 % of the DHA present in this oil, using different immobilized lipases with maximum enzyme loading on the hydrophobic support Immobeads-C18. The study’s results revealed that our immobilization strategy through hydrophobic adsorption improved the catalytic properties of activity and selectivity of the TLL lipase compared to other biocatalysts described in the literature. Additionally, complete hydrolysis of the oil was achieved in just 24 h with the NS40-C18 derivative, which could be reused up to 6 cycles without loss of activity.

In Vitro Antitumor Effect of Oils Rich in CBD and THC Cannabis Extract in Canine Prostate Carcinoma Cell Lines

Prostate cancer is one of the leading causes of cancer-related deaths worldwide, even when diagnosed at an early stage in humans and dogs. Dogs have a significant incidence of spontaneous prostate cancer, which is highly similar to human androgen-independent prostate cancer and represents a valuable model for comparative studies. Cannabidiol (CBD) and Δ9-tetrahydrocannabinol (THC) are the two main cannabinoids extracted from Cannabis sativa and have demonstrated antiproliferative and anti-invasive properties in different tumor types. In this study, CBD or THC-rich extracts inhibited the proliferation of two canine prostatic carcinoma cell lines, PC1 and PC2, showing an IC50 of 3.43 and 3.57 μM for CBD rich extracts, and 4.90 and 4.48 μM THC rich extracts, respectively. Cell death was also observed with both Annexin V and Propidium iodide staining for the canine cell lines. These results provide new information concerning the use of rich oil in canine PC and open a promising opportunity for further in vitro and in vivo studies to establish the mechanisms of action of these compounds using dogs as a natural model for prostatic carcinoma.

Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein

An increasing number of plant-based milk products are appearing on the market as substitutes for dairy milk. These products are becoming more popular due to growing consumers concerns about environmental, health, or ethical issues linked to dairy milk. Typically, plant-based milks are produced using top-down approaches that involve mechanical disruption of plant tissues. In this study, we examined the possibility of using a bottom-up approach to mimic the structural and physicochemical properties of milk fat globules (MFGs) in homogenized milk. Plant-based MFGs (PB-MFGs) were prepared using flaxseed oil as an omega-3 fatty acid rich oil phase, and potato, soy, or pea protein as emulsifiers to create the interfacial membranes. PB-MFGs were prepared with the same oil content (10 %) but different protein contents (0.5, 1, 1.5, and 2 %). The mean particle diameters (d4,3 and d3,2) of the three types of PB-MFGs were slightly smaller than those of dairy MFGs, while their surface charges were somewhat more negative under neutral conditions. There was no significant difference in the shear viscosity of PB-MFGs and MFGs. In terms of stability, PB-MFGs prepared with potato protein exhibited the smallest particle size change after 30 days of storage. Moreover, the pH stability of these PB-MFGs was closest to that of dairy MFGs. Our results provide valuable insights into the design and development of plant-based milks with more dairy-like properties, which may increase their more widespread acceptance and application.

Probing the influence of synthesized hierarchical ZSM-5 catalyst in ex-situ catalytic conversion of real-world plastic waste into aromatic rich liquid oil

Plastic waste management has become a vitally important environmental and economic concern for researchers and technologists worldwide. Currently, catalytic pyrolysis of plastic waste emerged as a promising plastic waste management technique, further aiding the full-scale development of an alternate innovation to convert plastic waste into fuel (liquid oil) energy. Lately, zeolites have been one of the most suitable and versatile catalysts in converting plastic waste into fuel grade hydrocarbons via catalytic pyrolysis. The present work exhibits an attempt to synthesize and study the performance of a hierarchical ZSM-5 in a fixed bed reactor to convert the real-world (LDPE, HDPE, PP and PS) plastic wastes into higher quality fuel grade liquid oil. The hierarchical ZSM-5 catalyst having both mesopores and micropores (dual porosity) in its framework is synthesized by using a single organic template i.e., 10 % tetra propylammonium hydroxide (TPAOH). The catalyst performance study displays remarkable selectivity and increase in the yield of the aromatic component in the liquid oil obtained from different plastic wastes. The results indicate that presence of hierarchical catalyst has exceptionally lowered the reaction temperature in the range of 400–430 °C and increased the liquid oil yield in comparison with that of the thermal pyrolysis. Also, the obtained liquid oils have comparable fuel properties with that of kerosene and diesel.

Multiomic analysis of genes related to oil traits in legumes provide insights into lipid metabolism and oil richness in soybean

Soybean (Glycine max) and common bean (Phaseolus vulgaris) diverged approximately 19 million years ago. While these species share a whole-genome duplication (WGD), the Glycine lineage experienced a second, independent WGD. Despite the significance of these WGDs, their impact on gene families related to oil-traits remains poorly understood. Here, we report an in-depth investigation of oil-related gene families in soybean, common bean, and twenty-eight other legume species. We adopted a systematic approach that included a total of 605 RNAseq samples for transcriptome and co-expression analyse s, identification of orthologous groups, gene duplication modes and evolutionary rates, and family expansions and contractions. We curated a list of oil candidate genes and found that 91.5% of the families containing these genes expanded in soybean in comparison to common bean. Notably, we observed an expansion of triacylglycerol (TAG) biosynthesis (∼3:1) and an erosion of TAG degradation (∼1.4:1) families in soybean in comparison to common bean. In addition, TAG degradation genes were two-fold more expressed in common bean than in soybean, suggesting that oil degradation is also important for the sharply contrasting seed oil contents in these species. We found 17 transcription factor hub genes that are likely regulators of lipid metabolism. Finally, we inferred expanded and contracted families and correlated these patterns with oil content found in different legume species. In summary, our results do not only shed light on the evolution of oil metabolism genes in soybean, but also present multifactorial evidence supporting the prioritization of promising candidate genes that, if experimentally validated, could accelerate the development of high-oil soybean varieties.

Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying

The influence sodium alginate (SA) as an outer layer agent on bioaccessibility and matrix food release of purified chia oil (PCO) microencapsulated was investigated. PCO microparticles with Capsul were elaborated and optimized by response surface methodology (RSM), and then as an encapsulating agent and SA as an outer layer (PCO-Capsul/SA) were designed by mini spray-drying with 2 fluid nozzle (2-N) and 3 fluid nozzle (3-N). The optimal conditions obtained for PCO-Capsul system were: dryer inlet temperature of 114 °C and PCO:Capsul relation of 1:5.42. After the addition of SA out layer, PCO-Capsul/SA microparticles were subjected to in vitro static gastrointestinal digestion. PCO-Capsul/SA occurred mainly in the intestinal phase, showing the suitability of SA as an intestine-site release polymer. However, when PCO-Capsul/SA was incorporated into a yoghurt (Y), microparticles showed a significantly lower PCO matrix food release and bioaccessibility after in vitro digestion than PCO-Capsul-Y microparticles, due to their interaction between SA and Y. SA spray-dried by 3-N showed great potential for vehiculation of omega-3 rich oils in the future incorporation and develop of functional foods. Tweetable abstractThis research shows the role of the sodium alginate incorporation by 3 nozzle spray dryer when the design of an intestine-delivery food ingredient is intended.

In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates

Background & aimsMaintaining an adequate supply of arachidonic acid (ARA) and docosahexaenoic acid (DHA) is essential for optimal growth of preterm infants. This study aims to evaluate and compare the digestibility and bioaccessibility of ARA and DHA oils compared to their predigested product through an in vitro digestion model. MethodsAn in vitro gastrointestinal digestion model was used in two stages: gastric digestion and intestinal digestion. Samples of two polyunsaturated rich oils (ARA and DHA oils) and their predigested product (2:1, ARA: DHA) produced by enzymatic glycerolysis have been digested for 120 min. The final digestion product obtained was composed of three phases: an upper oily phase (OP) containing the undigested species, an intermediate micellar phase (MP) containing digested and bioaccessible lipids, and a precipitate phase (PP) with insoluble compounds. The reaction was monitored by taking aliquots and their subsequent lipid extraction and analysis. ResultsPoorer digestibility for ARA and DHA oils was observed based on the percentage of the oily phase (26.7% and 20%, respectively) found compared to the glycerolysis product (GP) oily phase (13.9%). The highest micellar phase was found in the GP (approx. 83%). On the other hand, the monoglyceride (MAG) content was lower in the digestion product (DP) from ARA and DHA oils, 4.3% and 9.2%, respectively, compared to the MAG observed in the DP of GP (15%). ConclusionConsidering the percentage of oily phase, micellar phase, and the MAG content, it can be concluded that the GP is more digestible and ARA and DHA are more bioaccessible than in its precursor oils.

Freezing storage combined with freeze-drying of black soldier fly (Hermetia illucens) larvae to produce oil rich in free lauric acid

Abstract The fat of Hermetia illucens larvae (black soldier fly, BSFL) is a rich source of lauric acid (LA), and its free fatty acid (FFA) form holds valuable potential for applications in food, feed, pharmaceuticals, or cosmetics. This study aimed to establish specific processing conditions of BSFL that naturally promote lipolysis, resulting in a high free LA (FLA) rich oil. Freezing was used for slaughtering, with different times of frozen storage (1, 7 and 14 d). Then, thermal (oven-drying) and non-thermal (freeze-drying) drying processes were compared. Additionally, the impact of 24 h restrictive vs non-restrictive feeding before slaughtering was tested. Free acidity, free fatty acid profile, lipid oxidation (peroxide value, PV; TBARs test) and antioxidant activity (DPPH test) were measured at days 0 and 30 of processing. Freeze-dried samples exhibited higher free acidity (42%) compared to oven-drying (4%), progressively increasing with frozen storage (24% at day 1 vs 51% at day 14). A restricted diet caused up to 60% free acidity. Nevertheless, the FFA profile was similar for both diet conditions, with LA as the major FFA (41% of total FFAs and 27% of total fat). After 30 days of storage, free acidity approached 70%. Oven-drying caused the highest PV (4.5 mEqO2/kg), especially after 14 d of frozen storage (>5.0 mEqO2/kg) and under restricted diet (6.1 mEqO2/kg). Conversely, freeze-drying maintained the lowest PV in all cases (0.6 mEqO2/kg). TBARs values mirrored the PV pattern. Antioxidant capacity was lower for freeze-drying compared to oven-drying (46% and 71%, respectively), regardless of frozen storage. Irrespective of the drying method, worse antioxidant activity was observed after restrictive diet. After 30 days of storage, the antioxidant activity decreased for all samples. The proposed strategy of freezing slaughtering, followed by frozen storage and freeze-drying offers a promising approach to naturally obtain a FLA-rich product from BSFL.

Characterization and functional properties of muskmelon seed meal and oil

Muskmelon seeds, often discarded as waste, are rich sources of protein and healthy oil, making them excellent alternate sources of fat and protein. Muskmelon seeds of hybrid cultivars were assessed for their physico-chemical and functional properties. Fat and protein content of endosperm varied from 38.77–42.74 % and 22.6–35.17 %, respectively. Muskmelon seed oil showed desired characteristics as per WHO norms with high saponification value of 190.28–197.65. Linoleic acid (60.5–65.6 %) and palmitic acid (8.3–9.5 %) were the major constituent of melon seed oil. Defatted muskmelon seed meals (DSMs) contained 36.45–48.12 % proteins and minerals like potassium, phosphorous, magnesium and calcium. The total polyphenol content of the various DSMs ranged from 11.94 to 15.503 mg GAE/g, and the antioxidant activity quantified as IC50 value, ranged from 24.75–32.97 mg/ml. Chloroform and methanol extract of seeds showed anti-proliferative activity, with IC 50 value varied from 75.07–141.3 µg/ml. Solvent retention capacity of defatted seed meals ranged from 60.94 to 104.5 % (water), 86.87–137.39 % (sodium carbonate), 95.09–123.11 % (lactic acid) and 89.27–138 % (sucrose). WAC and OAC varied from 1.64–2.35 g/g and 1.97–2.13 g/g respectively. Solubility of DSMs varied from 20–35 %, maximal at alkaline pH. Likewise, emulsion activity and solubility also followed classic U-shaped curve and were highest at alkaline pH. The study concluded that muskmelon seeds being rich in protein and oil can be unconventional, sustainable, environmentally friendly and vegan sources of high quality protein and PUFA rich oil.

Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats.

Patients with type 2 diabetes have increased risks for dyslipidaemia and subsequently for developing vascular complications. A recent meta-analysis found that cetoleic acid (C22:1n-11) rich fish oils resulted in lower cholesterol concentration in rodents. The aim was to investigate the effect of consuming fish oils with or without cetoleic acid on serum cholesterol concentration in diabetic rats and to elucidate any effects on cholesterol metabolism. Eighteen male Zucker Diabetic Sprague Dawley rats were fed diets containing herring oil (HERO) or anchovy oil (ANCO) or a control diet with soyabean oil for 5 weeks. The HERO diet contained 0·70 % cetoleic acid, with no cetoleic acid in the ANCO diet. The HERO and ANCO diets contained 0·35 and 0·37 wt% EPA + DHA, respectively. Data were analysed using one-way ANOVA. The serum total cholesterol concentration was 14 % lower in the HERO group compared with ANCO and Control groups (P = 0·023). The HERO group had a higher faecal excretion of bile acids (P = 0·0036), but the cholesterol production in the liver, the hepatic secretion of VLDL and the liver's capacity to take up cholesterol were similar to controls. The ANCO diet did not affect the serum cholesterol concentration, but the hepatic cholesterol biosynthesis, the clearance of lipoprotein cholesterol and the excretion of bile acids in faeces were higher than in the Control group. To conclude, consumption of herring oil, but not of anchovy oil, led to a lower cholesterol concentration in a type 2 diabetes rat model.

Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities

Walnuts are renowned for their rich oil content and nutritional value, imparting significant health benefits. Walnut oleosomes, naturally present in a pre-emulsified state, can be effectively extracted through aqueous methods. Mechanical processes, such as twin-crew pressing or blending, are commonly employed to disrupt cell walls and extract oleosomes. Our study focused on investigating these two methods under varying soaking pH for walnut oleosomes extraction to develop an efficient extraction process for large-scale production or specific applications. Results showed that the oil content of extracted oleosomes ranged from 84.5% to 89.5%, with no substantial differences noted. Twin-screw pressing significantly achieved higher extraction yields (53.3–57.8%) compared to blending (35.7–36.4%), while blending produced walnut oleosomes with higher zeta potential, viscosity, storage modulus, and smaller particle size, improving physical stability compared to blended samples. The soaking pH levels minimally impacted extraction efficiency and physicochemical attributes of the oleosomes. Overall, blending offered oleosomes with relatively better physical stability, while twin-screw pressing was more advantageous for higher yields, making it more commercially viable for large-scale production. This study underscored the efficiency of sustainable approach in harnessing walnut oleosomes for various industrial applications.

New understanding on the interplay of longitudinal and transverse sediment dispersal: Combination of 3D seismic profile and u-pb ages of detrital zircons of Paleogene sedimentary rocks in the northern South China Sea

The northern South China Sea (SCS) experienced a significant transition from a lacustrine to marine environment in the Paleogene, and its deep-water basin of Zhu-II Depression is in particular extensively studied due to its richness in oil and gas resources. However, limited number of boreholes in the deep-water area has long constrained a better understanding on the provenance of the Paleogene strata and the associated sediment transport processes. In this study, detrital zircon U-Pb ages and three-dimensional (3D) seismic-reflection data were systematically employed to investigate the “source-to-sink” pathways and interplay of longitudinal and transverse sediment dispersal. Our results indicate that the Zhu-II Depression sediments of the northern SCS were predominantly derived from the surrounding nearby paleo-uplifts in the early and middle Eocene. A significant provenance shift took place in the late Eocene, when the local paleo-uplift source was replaced by a distant source from the western SCS. Sediments were transported from west to east by the “Kontum-Ying-Qiong River” as a longitudinal dispersal. In the Oligocene, the “Kontum-Ying-Qiong River” delivered large amounts of sediments from Central Vietnam to the eastern part of the northern SCS. Meanwhile, the Pearl River gradually evolved through regional tectonic processes and influenced the deep-water area of Zhu-II Depression as a transverse dispersal. Sediments from both “Kontum-Ying-Qiong” and Pearl Rivers converged and deposited as deep-water deltas in the Zhu-II Depression. This dual provenance system in the northern SCS deep-water area was featured by the interplay between longitudinal and transverse sediment dispersal. It was largely controlled by the tectonic-palaeogeographic pattern inherited from the Mesozoic arc system.

Stability of THAI in situ combustion process in reservoirs with layers of grading permeabilities and porosities: Detailed qualitative investigations

The world-wide reserves of heavy oil, tar sand, and bitumen, etc., outweigh those of conventional oil by a factor of 7/3. Given that the conventional reserves are being rapidly depleted, the need to develop and produce the unconventional resources has never been so critical. However, the proven most efficient and environmentally-friendly technology, namely the THAI process, still requires further study, and it has no documented design procedures that factor in the non-ideal geological features of heavy oil and bitumen reservoirs. Throughout the literature, there is little reported on the effects of gradations in reservoir petro-physical parameters on the performance of the THAI process. Consequently, this work reports the results of numerical simulations for four different kinds of reservoirs, each having progressive gradations in permeabilities and porosities. The major findings from this in depth study include.(i) In terms of the temperature distribution, regardless of the permeability and porosity gradations, the high temperature zone is always skewed towards the highest permeabilities and porosities zone. Furthermore, it is found that, in any model in which the shoes of the VI wells have no direct communication pathway with the highest permeabilities and porosities zones of the reservoirs, the high temperature zones occur in two chambers, otherwise, there is one high temperature zone.(ii) It is found that generally, the combustion front tends to be lopsided in favour of the most permeable and porous zone. In the case of a bottom-up progressive increase in permeabilities and porosities (model L1), the single combustion front has greatest advance horizontally at the top and axially in the middle of the reservoir, while in model L2 (the converse of model L1), the combustion fronts propagated in two chambers before the chambers overlapped in the toe region of the HP well where it advanced fastest. Therefore, the combustion zone in model L1 was far more stable than in model L2.(iii) It is found that the combustion fronts in model L3, with the lowest permeabilities and porosities at the centre in the longitudinal direction, propagated in two chambers that overlapped each other around the toe region of the HP well and advanced greatest in the HP well and on either lateral edge of the reservoir. In model L4, which has lateral gradation in permeabilities and porosities, however, the thinner edge of the wedge-shape combustion front had advanced fastest along the vertical mid-plane where the HP well was located. Thus, the combustion zone in model L3 was far more stable than that in model L4.(iv) It is found that in all the models except model L4, there exist rich oil saturation zones in the most permeable and porous regions located ahead of the mobile oil zone (MOZ) of each reservoir. These are formed due to restrictions in the pathways via which the mobilised oil can drain into the HP well. In model L4, the HP well is already in the most permeable zone and consequently, the fluids that favourably reach there are rapidly gravity-drained into the HP well.