ADVERTISEMENT RETURN TO ISSUECommunicationNEXTFish (Bonito) Oil Supplementation Enhances the Expression of Uncoupling Protein in Brown Adipose Tissue of RatTeruo Kawada, Shun Kayahashi, Yoshifumi Hida, Ken-ji Koga, Yoshitaka Nadachi, and Tohru FushikiView Author Information Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-01, Japan, and Research and Development Division, JANIFTEC, Inc., Chuoh-ku, Tokyo 104, JapanCite this: J. Agric. Food Chem. 1998, 46, 4, 1225–1227Publication Date (Web):March 14, 1998Publication History Received29 December 1997Published online14 March 1998Published inissue 1 April 1998https://doi.org/10.1021/jf9711000Copyright © 1998 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views373Altmetric-Citations31LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (47 KB) Get e-AlertsSUBJECTS:Animal derived food,Energy,Lipids,Redox reactions,Rodent models Get e-Alerts
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