Examining product innovation in women-led enterprises: Linking the influential role of innovation orientation, family support and risk management using Smart PLS-SEM

The innovation–compliance–perception framework as a lens for AI governance — NLP evidence from Meta's smart glasses and GDPR discourse

Customer involvement and product innovation in the digital context: The roles of cognitive and behavioral adaptations

The rapid growth of FinTech has improved efficiency, access, and product innovation, while also introducing numerous ethical challenges such as algorithmic bias, opaque decision logic, and mismatches with cultural expectations. This study introduces the Integrated Ethical Governance Framework (IEGF). It is designed to link broad ethical principles with practical, compliance-oriented regulations. The IEGF draws on Kantian, utilitarian, and virtue-ethics foundations and incorporates applied governance tools including fairness auditing, ethical scorecards, participatory ethics training, and mechanisms for continuous oversight. Using comparative analysis of regulatory documents from the European Union, Jordan, the United Arab Emirates, and Saudi Arabia (2016–2024), the study examines how current measures reflect right based, outcomes based and virtue-based ethics. The findings show that current regulatory measures tend to emphasize rights and outcome-based ethics, especially in matters of data protection and societal welfare. However, relatively little explicit attention is given to virtue ethics reasoning or to the implementation of structured ethical instruments. As such, the IEGF functions both as a diagnostic lens – assessing the ethical depth of existing governance – and as a prescriptive framework for embedding accountability, cultural awareness, and ethical resilience into FinTech systems. The study's goals are to: (1) develop an ethical governance framework that ties abstract theory to real-world practice; (2) examine regulatory alignment across jurisdictions; (3) identify conceptual and operational shortcomings; and (4) demonstrate how the IEGF can reinforce transparency, inclusivity, and adaptability in digital finance. The results suggest that the IEGF can help regulators and innovators align universal ethical principles with local norms, supporting FinTech ecosystems that are both trusted and innovation-friendly.

“Hidden figures”: Women in R&D teams and the environmental product and process innovations of foreign subsidiaries

Performance enhancers or architectural reshapers? Configurations of complementary and dominant technologies with strategic resources for product innovation

“From identity to innovation: a multi-theoretical framework of green organizational identity, ambidextrous green innovation, and digital-enabled environmental collaboration”

Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal health. However, legume consumption varies globally, and the available Australian data is outdated. The aim of this study was to explore perceptions, knowledge and culinary use of legumes in a convenience sample of Australians. An anonymous and voluntary survey was conducted online. Eligible respondents were adults living in Australia who had not received formal nutrition training. Convenience sampling via social media and snowballing were used to recruit respondents. Three hundred and forty-nine respondents (84.8% female; 55.1% aged 56 years or older; 54.1% Bachelor's degree or higher) were included in analyses. Most (97.9%) respondents reported consuming legumes, with 24.5% reporting consumption once or twice per week and 27.2% reporting consumption three to four times per week. Perceptions of legumes included their high content of protein and fibre, though confusion was evident regarding the impact of legume intake on cardiometabolic health. The most influential cultures or cuisines for legume consumption were Mexican (31.4%) and Indian (25.8%). Promotion of legume consumption should focus on their health benefits, affordability, and environmental sustainability attributes. Collaboration between key stakeholders (legume advocacy groups, consumers, food industry) could help drive legume product innovations to extend the range available to consumers.

Green manufacturing synthesis of nicotinamide mononucleotide: Pathways, catalysts, and prospects.

ABSTRACT This study examines the adoption of green practices by electronics manufacturing SMEs in Malaysia through the lens of Green Global Value Chains. It identifies key environmental practices and theorises the interrelationships between drivers, practices, outcomes, and challenges of green practices adoption. Using a multiple case study design, we conducted semi-structured interviews with key informants from four purposively selected firms representing both high and limited engagement in green practices. Our findings reveal that green practices are multifaceted, spanning production processes, product innovation, energy-efficient facilities, and sustainability reporting. Drawing on cross-theme synthesis, we developed a qualitative causal loop framework grounded in system dynamics theory that highlights three interlinked feedback structures: a reinforcing loop, where strong drivers and positive outcomes amplify green practices; a constraint loop, where resource limitations, certification burdens, and structural barriers inhibit adoption; and an erosion loop, where persistent challenges undermine outcomes and weaken long-term commitment. This systemic perspective demonstrates that SME green trajectories are not linear but are shaped by the interplay of reinforcing, balancing, and eroding dynamics. Therefore, we recommend moving beyond one-size-fits-all policies towards a differentiated approach encompassing green financing schemes, certification and leadership programmes, and the establishment of national guidelines to prevent long-term erosion of SME commitment to green practices.

Purpose This study examines how two collaboration channels – education and training and research and development (R&D) – within university–business collaboration (UBC) are associated with firms’ innovation, commercialisation, talent access and efficiency outcomes. Design/methodology/approach Using a nationwide survey of 4,188 academics and multilevel logit models (GLMM), we estimate the odds of four firm-level outcomes and report odds ratios (ORs) with 95% confidence intervals to assess the magnitude and significance of UBC effects. Findings Collaborative R&D initiatives significantly enhance the commercialisation of academic inventions and the efficiency of business operations. Engagements in education- and training-oriented UBC are positively associated with product and process innovation and firms’ access to student talent, underscoring the human–capital dimension of collaboration. The results highlight the complementary roles of R&D and education-based collaboration in fostering innovation and organisational performance, while indicating that some structural and relational barriers continue to constrain UBC effectiveness. Research limitations/implications Outcomes are reported by academics and anchored in documented project outputs; hence, the industry-level effects are assessed from the perspective and perceptions of the academic respondents rather than from direct firm data. We therefore acknowledge the single-source nature of the dataset and discuss potential implications for interpretation and generalisability. Originality/value This paper provides one of the first large-scale analyses of individual-level human capital in UBC within the Turkish context, distinguishing between education and training and R&D channels and linking them to specific firm-level outcomes through a multilevel modelling approach.

Against the dual background of intangible cultural heritage (ICH) activation and new consumption upgrading, Yueqing boxwood carving is trapped in developmental dilemmas such as product homogenization, outdated aesthetics, low digitalization level, and insufficient access to young audiences. The traditional manual development model can hardly meet the agile demands of the modern cultural and creative industry. To address this, this study innovatively constructs a four-dimensional closed-loop system of "Cultural Decoding—AIGC Translation—Creative Design—Industrial Empowerment". The core lies in transforming the implicit knowledge of traditional boxwood carving, such as the essence of knife techniques, modeling grammar, and cultural connotations, into visual elements that can be recognized and precisely controlled by AIGC technology. Through precise generation on the Nano Banana Pro platform, application of collaborative tools, combined with designers' secondary creation and industrial implementation transformation, a standardized "human-machine collaboration" design process is formed, and a series of innovative products are successfully developed. Practical verification shows that on the basis of adhering to cultural authenticity, this system not only significantly shortens the product R&D cycle and reduces trial-and-error costs, but also realizes the organic integration of traditional crafts and modern aesthetics, broadens the communication and sales channels. It provides a new path with both theoretical value and practical significance for the youthful expression, commercial transformation and sustainable development of ICH techniques.

ABSTRACT This study examines the types of markets on which governments should impose tariffs. We consider a vertical product differentiation model comprising an innovator that produces high-quality products by implementing product innovation and an imitator that produces low-quality products through costless imitation. We consider three market types: (1) both innovative and imitative products are imported; (2) the imitator is a foreign firm and the innovator is a domestic firm; and (3) the innovator is a foreign firm and the imitator is a domestic firm. We find that, in the sub-game perfect Nash equilibrium, the government imposes tariffs on markets in which imitative products are imported and innovative products are domestic; otherwise, it does not choose a tariff regime.

Background Digital transformation has emerged as a key driver of competitiveness across industries, yet its adoption in the upcycling craft sector remains insufficiently explored. Existing studies often focus on large enterprises, leaving a research gap in understanding how micro-scale, resource-constrained upcycling businesses integrate digital technologies, specifically within the Indonesian upcycling craft sector context. This study addresses this gap by developing the Behavioral-Based Digital Transformation (BBDT) model to investigate behavioral determinants of digital adoption, implementation, and innovation outcomes in Indonesia’s sustainability-oriented creative sector. Method This study employed a sequential exploratory mixed-methods approach. The qualitative phase involved field observations and in-depth interviews with three upcycling craft enterprises, while the quantitative phase surveyed 30 micro-scale upcycling businesses across multiple Indonesian regions. Data were analyzed using thematic coding, NVivo software, and Partial Least Squares Structural Equation Modeling (PLS-SEM) to test the proposed Behavioral-Based Digital Transformation (BBDT) model. Results and Conclusion Findings indicate that internal and external factors, including leadership commitment, financial capability, and market demand, significantly shape behavioral orientation toward digital adoption. Behavioral intentions, in turn, drive digital technology implementation, enhancing operational efficiency, material optimization, and product innovation. Digital adoption acts as both an outcome and enabler of early-stage sustainable transformation pathways, sustainable transformation, with innovation reinforcing initial cycles of engagement with technology. The study provides preliminary support for the mediating role of behavioral intention and underscores the critical importance of human and organizational readiness. These insights offer theoretical contributions to TAM, TPB, and IDT integration and practical guidance for policymakers, creative communities, and micro-enterprise owners.

Consumer purchasing decisions are processes influenced by various factors before consumers decide to buy a product or service. This study aims to analyze the effect of brand image (X1), store atmosphere (X2), promotion (X3), and product innovation (X4) on consumer purchasing decisions at Cafe Ribian in Payakumbuh City. The research employs a descriptive quantitative method, with data collected through questionnaires. The sample consists of 100 respondents who are customers of Cafe Ribian, selected using a purposive sampling technique. Data analysis was conducted using multiple linear regression with IBM SPSS version 26 to examine the partial and simultaneous effects of the variables on purchasing decisions. The results indicate that brand image, store atmosphere, promotion, and product innovation have positive and significant effects on purchasing decisions, both partially and simultaneously. These findings highlight the importance of strengthening brand image, creating a comfortable store atmosphere, implementing effective promotional strategies, and continuously innovating products to enhance consumer purchasing decisions in the cafe sector.

MSMEs are an important sector in supporting the national economy and are required to be able to adapt to changes in consumer behavior that increasingly rely on information technology, especially the internet. required to be able to adapt to changes in consumer behavior that increasingly rely on information technology such as digital marketing, especially the Golden Rose Bakery located in Medan Tembung. In addition, brand awareness and product innovation are also important factors in determining the competitiveness of a business. High-quality products will not be able to survive in the market if they are not accompanied by brand strength that is easily recognizable and remembered by consumers. The purpose of this research is to test whether the Influence of Digital Marketing, Brand Awareness, and Product Innovation on the Competitiveness of Golden Rose Bakery MSMEs in Medan Tembung District.This study uses primary data and secondary data and uses quantitative descriptive methods, because this study focuses on hypothesis testing with numerical data and statistical analysis by having a sample of 112 respondents using SEM analysis. The results of the research on the Influence of Digital Marketing, Brand Awareness, and Product Innovation on the Competitiveness of MSMEs Golden Rose Bakery in Medan Tembung District achieved the desired results. Therefore, it can be concluded that Digital Marketing affects the competitiveness of MSMEs, Brand Awareness affects the competitiveness of MSMEs, and Product Innovation affects the competitiveness of MSME.

This review aims to investigate the global regulatory landscape for cosmetics, with a special focus on labeling requirements, excipient prohibitions, regulations for counterfeit products, and pre- and post-marketing approvals. The current scenario helps in analysing potential research areas that require special attention to promote product innovation and enhance consumer safety. An extensive literature search was conducted to identify the regulatory situation in the leading global markets. Key areas of emphasis included safety assessments, pre-market evaluations, and post-market surveillance practices. The findings reveal that 1–3% of the population experiences allergic reactions due to chronic cosmetic use. A significant rise in cosmetic consumption is generally associated with the bioaccumulation of toxic compounds in the body. Despite international concerns regarding the safety assessment of cosmetics, current regulatory guidelines still favor manufacturers over consumers, with crucial gaps in pre-market assessments and inadequate post-market surveillance. This review underscores the urgent need for harmonized and standardized regulations on a global scale to improve consumer safety. Addressing existing gaps in safety testing and product development practices is crucial to ensuring consumer health and safety while promoting innovation in the cosmetic industry. Strengthened regulatory measures can better protect consumers from potential health risks associated with cosmetic products.

The banking industry is undergoing a massive transformation towards a digital ecosystem, requiring a strategic balance between technological advancement and ethical compliance. This research aims to analyze the influence of Islamic business ethics, product innovation, and digital services on customer satisfaction at Bank Syariah Indonesia (BSI) KCP Binjai. Using a quantitative approach, data were collected from 100 respondents through purposive sampling and analyzed using multiple linear regression. The results indicate that Islamic business ethics, product innovation, and digital services simultaneously and partially have a significant positive effect on customer satisfaction. Business ethics serves as the primary foundation for building emotional trust, while product innovation prevents customer saturation. Digital services, particularly through the Byond by BSI application, represent the most dominant factor in enhancing transactional efficiency. However, challenges remain regarding digital literacy and system stability during peak hours. This study suggests that BSI KCP Binjai should prioritize human resource development in ethical standards and strengthen its technological infrastructure to maintain long-term competitive advantages.

Islamic mortgage financing (KPR iB) is one of the flagship products of Islamic banking in Indonesia, designed to facilitate home ownership in accordance with Sharia principles. However, customer participation in KPR iB remains suboptimal compared to conventional mortgage products. This study aims to examine the factors influencing customer decisions in choosing KPR iB, particularly from the perspective of Islamic Economic Law. The study specifically analyzes: (1) the influence of Sharia compliance, product innovation diffusion, promotion, and product quality on customer decisions to choose KPR iB in Bogor; and (2) the mediating role of customer decisions in the relationship between those variables and the increase of Islamic bank market share. This research employs a Mixed Methods approach, with an Explanatory Sequential Design combining quantitative and qualitative analyses. The theoretical framework includes Rational Choice Theory (Gary Becker) as the Grand Theory, Islamic Consumer Behavior Theory (Umer Chapra) as the Middle Theory, and Sharia Compliance Theory (Monzer Kahf) as the Application Theory. Data were collected through questionnaires, observations, interviews, and document analysis. The data were analyzed using Structural Equation Modeling (SEM) with SmartPLS 3.0. The findings indicate that: (1) Sharia compliance does not significantly influence customer decisions; (2) product innovation, promotion, and product quality have a significant positive effect on customer decisions; and (3) customer decision does not mediate the relationship between Sharia compliance and market share, but effectively mediates the impact of product innovation, promotion, and product quality on increasing Islamic bank market share.

Exploring consumer motivations to increase pulse protein in Portuguese family meals using means-end chain theory and novel recipes.