Spatial development of agriculture in Russia is a natural, but at the same time complex and diverse process of social division of labor, which is largely capable of ensuring the effective functioning of the economy of the industry of each region and country as a whole, reducing costs, improving the quality and competitiveness of its products. It has more real prerequisites for its development and will provide a more significant positive effect when the territorial and sectoral division of labor in agriculture is more clearly manifested, interregional exchange is expanding, cooperation and integration between individual regions of the country and the EAEU countries are strengthening. At the same time, rural territories, traditionally occupying huge areas of the country, being at the same time the habitat and vital activity of one quarter of its population, largely remain the guarantor of stable spatial development of the state, in which rural settlements act as its peculiar foundation, linking together economic centers with the periphery. In Russia, with its historically characteristic significant diversity of natural, territorial, social, economic, regional and many other conditions for agriculture, it is the spatial organization that traditionally actively influences its development, and of a twofold nature, being a strong acting impulse or, conversely, a constant brake and even an insurmountable obstacle. This is evidenced primarily by the domestic long-term experience, when the country, due to the mobilization of internal resources in a relatively short time, not only created large-scale specialized zones for the production of certain types of agricultural products and mastered huge deserted and remote territories for farming, but also relatively quickly lost its territorial advantages associated with rational placement, deepening specialization and the optimal concentration of agricultural production. The spatial development of agriculture in the country is an indistinctly expressed territorial organization of the industry with relatively poorly interconnected regional processes of placement, specialization and concentration of production of certain types of agricultural products aimed at increasing their volumes and reducing costs. The intensity of their development is mainly due to the demand for the products of the industry and its possible supply to the member countries of the Eurasian Economic Union, as well as the effectiveness of state support for agriculture and regulation of certain product segments of the domestic agro-food market.
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