Potassium Iodate Research Articles

Comparative Effects of Potassium Iodate and SAAF-Fungicide on the Control of Fusarium Wilt (Fusarium oxysporum) And the Yield of Pepper (Capsicum spp. L.)

SAAF Fungicide is a systemic and contact fungicide that is used to prevent leaf spot, blast disease, rust disease, and other types of fungi pests in all kinds of crops, especially on vegetable plant. Hence, the objective of this paper as to compare the effects of Potassium Iodate and SAAF-fungicide on the control of Fusarium Wilt (Fusarium oxysporum) and the Yield of Pepper (Capsicum spp L.) using appropriate standard methods. Agronomic data such as number of leaves, plant height and flowers was collected. Disease incidence and severity as well as yield were measured and analyzed using Analysis of Variance (ANOVA). Among all the treatment, Gulpinar F1 with KIO3 has the highest height and number of leaves across the experiment while negative control has the least height and number of leaves. De cayenne with SAAF has the highest yield of pepper harvested followed by Gulpinar F1 with KIO3, the negative control has the highest disease infection and severity, there are very mild infection on the treated plots. The two treatments have positive effect on the growth, disease control and yield of pepper. The highest pepper yield was achieved from SAAF treated sample.

Spectrophotometric Determination of Vitamin C Using Indirect Oxidation with a New Organic Dye

Background: In this study, the concentration of vitamin C was determined in various sources such as vitamins tablets, fruit juices, but particularly in natural fresh fruits e.g orange, lemon, mandarin, green lemon and lime as well as industrial juices from different companies. Methods: A simple, sensitive and accurate spectrophotometric method was developed for the determination of vitamin C in pharmaceutical preparations. The method is based on the oxidation of vitamin C by excess potassium iodate (KIO3) in acid medium and unreacted iodate reacts with an organic dye (A1) to give a yellow color and the resulting iodine is extracted with toluene and measured spectrophotometrically at 430 nm. Results: A study was performed on various important parameters of the new dye such as the volume of the dye, type of oxidizing reagents, effect of volume, effect of sulfuric acid, effect of reaction time on the bleaching and oxidation process. Calibration curves were plotted after a diluted dye solution was analyzed within an appropriate Beer's law concentration interval (3-90 µg/ml) for each dye species. Molar absorptivities were obtained with values of 12500.521 L.mol^-1.cm^-1, mean recovery rate was 98.05 %. Conclusion: The developed procedure is successful in the analysis of Ascorbic acid content in pharmaceutical formulations and natural samples. The results obtained were found to be in good agreement with certified values and standard addition procedure. The simplicity and effectiveness of this procedure to estimate pure vitamin C content with accuracy make it a useful tool in various applications.

Potassium Iodate Retinotoxicity after an Overdose of Anti-Radiation Pills: A Case of Apocalyptic Retinopathy.

To report a case of severe retinal toxicity after an attempted suicidal overdose of anti-radiation pills containing a well-known retinal pigment epithelial toxin, potassium iodate. Clinical examination and multimodal imaging are provided from a clinic visit eleven years after the suicide attempt. The 42-year-old patient had widespread retinal atrophy in both eyes with near complete absence of the retinal pigment epithelium and severe retinal thinning. A few remaining areas of preserved photoreceptors provided her with 20/60 and 20/200 vision in her right and left eyes, respectively, with very constricted visual fields. Despite being first described over 100 years ago, few cases of iodate retinotoxicity have been reported in the published literature, and most are related to accidental or intentional ingestion of iodate salts used to iodize table salt. This unique case of iodate retinotoxicity secondary to anti-radiation tablets highlights the risks of unregulated sale of these agents marketed in the United States as essential components of nuclear apocalypse "go bags" because they have a poor margin-of-safety and no specific warnings of the risk of permanent blindness with overdosage.

Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification

Iodine is an essential mineral for the human body and inadequate intake causes iodine deficiency disorders (IDDs) worldwide. Agronomic biofortification is a promising complementary approach to other strategies to avoid IDDs. It consists of the enrichment of fruit and vegetables with nutritional elements through preharvest techniques. Tomato is an important, nutritious, and widely consumed crop. Despite a poor iodine accumulation in the fruit, tomato is an iodine accumulator. Our research focused on iodine enrichment of two table tomato types (cherry and mini-plum) in a commercial mediterranean greenhouse. Potassium iodate (KIO3) was applied four times through foliar spray at three concentrations (0, 1, 5 mM) at two localized sites of application (at plant apex and at the three leaves above the target truss, “target leaves”) until the mature green stage of a target truss (untreated and the same for each treatment). The application of 1 mM KIO3 solution at the target leaves was the most suitable approach for adequate fruit enrichment. The accumulation of 110 μg∙100 g−1 of fresh weight (FW) in cherry and 130 μg∙100 g−1 FW for mini-plum tomato largely satisfy the iodine recommended dietary allowance for adults, pregnant and lactating women. Plant health, yield and commercial quality of fruit (color, size, dry matter content, total soluble solids, titratable acidity, pH) were not affected, while some carotenoids and total phenolics were slightly incremented, indicating a possible positive influence on the nutritional quality. In conclusion, foliar application of iodine for the preharvest enrichment of tomato was a successful approach to biofortification in a commercial greenhouse. That suggests further research is needed to investigate and improve the iodine biofortification techniques in different crops and systems.

Green Spectrophotometric Method for Determination of Mesalazine Drug by Oxidative Coupling Reaction with Phenoxazine

A novel green, straightforward, and precise spectrophotometric method for determination of mesalazine drug has been developed. This method relies on an oxidative coupling reaction between mesalazine and the environmentally friendly phenoxazine reagent in an acidic medium within the presence of potassium iodate as an oxidizing agent. The resulting colored product exhibits maximum absorbance at 549 nm. The calibration graph was rectilinear over the range of 0.2- 30 µg mL-1 (1.31×10-6 -1.96×10-4 mol L-1 ) with determination Coefficient (R2 ) of 0.9994 and molar absorptivity of 4.8×103 L mol-1 cm-1 . The limits of detection and quantitation were found to be 0.191 and 0.638 µg mL-1 , respectively. The average recovery percentage was 100.9 with a relative standard deviation less than 3.1. The proposed method was effectively applied to determine mesalazine in tablet dosage forms from three different sources, yielding highly satisfactory results that closely align with the standard method outlined in the British Pharmacopeia.

Comparison of effects of potassium iodide and potassium chloride on structure and physicochemical properties of proteins

The effects of KI (1.25, 6.25, 12.50 mM) on the structure and physicochemical properties of proteins (bovine serum albumin, ovalbumin, and lysozyme protein) at the corresponding pH values were investigated. The results showed that the interaction of I− with protein molecules was significantly stronger than that of Cl− under different concentration conditions. The higher the concentration, the more pronounced the interaction was by turning potassium iodide into potassium iodate, which bound to proteins in a more stable form, and the conformational changes of protein molecules were more remarkable. At high concentrations, the hydrodynamic radii of the bovine serum albumin and ovalbumin proteins increased significantly, up to 20.97 % and 157.95 %, respectively, and affected the microrheological behavior of the system, weakened the tracer particle motion and the elasticity of the system, changed the microenvironment in which the particles were located, with significant changes in the secondary structure of their amide I bands. Overall, there was no significant effect on lysozyme proteins. This study offers new directions for physiological mechanisms and promotes the development and application of food products.

Long-term impact of biofortified iodine on tomato (Lycopersicon Esculentum) growth, yield, and quality

Background: Naturally occurring iodide iodine exhibits complex soil behavior. Even though higher plants don’t consider iodine a vitamin, living things need it. Iodine is part of the thyroid hormone, which is vital to human health and metabolism. Potassium is the most effective cation for tomato plants and has a crucial role in improving several post-harvest quality characteristics in tomato fruits as well as in almost all vegetables. Methods: In the present work, we assessed the growth, yield and quality (Ascorbic acid, Titrable acidity and soluble solids) of tomatoesfrom different sources of chitosan and potassium iodate alone and combinations. The field experiment was carried out in the Thondamuthur block of Viraliyur village in the Coimbatore district of Tamil Nadu in 2022. The experiments were performed in randomized block design with three replications in palaviduthi soil series using hybrid tomato “Shivam”. Result: The chitosan iodate complex and foliar application combination enhanced the growth, yield and quality of tomato. Potassium iodate alone applied to soil and foliar, improved fruit quality but did not prevent acid loss during ripening. Chitosan reduces respiration and oxygen permeability to preserve losses. Thus, potassium iodate chitosan complex was favoured for boosting plant growth, fruit yield and quality.

Cleaner Leather Tanning and Post-Tanning Processes Using Oxidized Alginate as Biodegradable Tanning Agent and Nano-Hydroxyapatite as Potential Flame Retardant.

In this study, sodium alginate (SA) was oxidized with potassium periodate to produce an alginate-based tanning agent. Using OSA as a biodegradable tanning agent and a nano-hydroxyapatite (nano-HAp) low concentration suspension to give flame retardancy to leather, eco-design concepts were applied to establish a chrome-, aldehyde-, and phenol-free tanning process. Micro-DSC, 1H unilateral nuclear magnetic resonance (NMR), attenuated total reflection mode Fourier transform infrared spectroscopy (FTIR-ATR), and scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDS) were used to investigate the complex matrix collagen-OSA-nano-HAp. Micro-differential scanning calorimetry (micro-DSC) was used to assess OSA's ability to interact with collagen and stabilize the collagen-OSA matrix, while 1H unilateral (NMR) was used to investigate the aqueous environment and its limitations around collagen molecules caused by their association with OSA and nano-HAp. Industrial standard tests were used to assess the mechanical properties and fire resistance of the new leather prototype. The findings reported here indicate that both OSA and nano-HAp are suitable alternatives for cleaner tanning technologies and more sustainable leather.

Iodium fortification on traditional salt with spray different potassium iodate

The purpose of this study was to increase the iodine content of traditional salt after fortification of iodine with potassium iodate spray. In addition, this study also aims to determine the NaCl content and water content of traditional salt after potassium iodate fortification is carried out. This research is also expected to provide an alternative solution to increase the iodine content of salt by fortification of potassium iodate. And hopefully this research can help the government in handling cases of Iodine Deficiency Disorder in Indonesia. The treatments used were the addition of KIO3 solution with different weight of traditional salt P1 (50 gram traditional salt : 3 ml KIO3 solution), P2 (33,33 gram traditional salt : 3 ml KIO3 solution) dan P3 (25 gram traditional salt : 3 ml KIO3 solution). Potassium iodate fortification in traditional salt affects iodine and NaCl levels. Fortification of 3 ml potassium iodate with a salt weight of 25 grams (P3) produced the highest iodine content with an average of 64.74 ppm, an average NaCl content of 86.14 %, and an average water content of 3.7%.

Developing a Potassium Iodate Reference Material: Evaluating Salt Purity Using Direct and Indirect Approaches

Developing a Potassium Iodate Reference Material: Evaluating Salt Purity Using Direct and Indirect Approaches

Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines

Iodine deficiency in the diet creates the need to search for innovative, more sustainable and more effective strategies for enriching food with this microelement. The adopted research hypothesis assumed that the use of organic forms of iodine for supplementation of lettuce (Lactuca sativa L.), compared to mineral iodine, has a more favorable effect not only on the concentration of iodine, but also on the yield and the content of other chemical components determining its nutritional and health-promoting value. Lettuce was planted in a nutrient film technique (NFT) hydroponic study in a greenhouse. The following application of iodine compounds (all in 5 µM molar mass equivalents) were tested in the studies: control (without of iodine application); potassium iodate (positive iodine control), 8-hydroxy-7-iodo-5-quinolinesulfonic acid, 5-chloro-7-iodo-8-quinolinol, 5,7-diiodo-8-quinolinol and 4-hydroxy-8-iodo-3-quinolinecarboxylic acid. In this work, it was shown for the first time that iodoquinolines can be 1) a source of iodine for plants; 2) they have a biostimulating effect on their yielding and 3) they increase the resistance of crops to stress (due to a significant increase in the level of polyphenolic compounds). Lettuce with the addition of 8-hydroxy-7-iodo-5-quinolinesulfonic acid was characterized by the highest content of iodine, which was 221.7 times higher than in control plants. The weight gain of the whole plant was particularly visible in the case of lettuce enriched with 5-chloro-7-iodo-8-quinolinol and amounted to 26.48% compared to the control. Lettuce biofortified with iodine in the form of iodoquinolines can successfully become part of a sustainable diet based on plant products, which has a low impact on the environment and contributes to the long-term good health of an individual or community. Reducing iodine deficiency through the use of organoiodine compounds can help achieve the sustainability goal of eliminating hidden hunger, improving nutritional status and promoting sustainable agriculture.

The effect of synthesis method and oxidizing agent on cytotoxicity and ecotoxicity of polyaniline

The unique properties of polyaniline (PANI), as representative of conducting polymers (CPs) predetermine their use in biomedical field. While the material properties of PANI prepared by chemical or microwave synthesis are well known, their biological properties have not been adequately addressed and compared. To fill this gap, PANI powders were prepared by either chemical or microwave synthesis using different oxidizing agent (ammonium persulfate, APS vs potassium iodate, KIO3) and studied. The effect on cytotoxicity and ecotoxicity were determined according to the ISO protocol and inhibition of bioluminescence in Photobacterium phosphoreum, respectively. The significant effect of both factors, the synthesis route and oxidizing agent, on biological performance was confirmed. The choice of optimum preparation condition for PANI synthesis highly improved its cytotoxicity and ecotoxicity compared to previously described PANI forms. Results of the here presented work are crucial for the further utilization of PANI in wide spectrum of biomedical applications.

The Repercussions of the Combined Use of Potassium Iodate and Chitosan Iodate on the Controlled Fractionation of Iodine

Background: Iodine is found in soils in both inorganic and organic forms [Iodate-(IO3-) and Iodide-(I-)]. Iodine is highly prone to leaching and volatilization which results in iodine depletion in soils. Crops cultivated in these soils will be lacking in iodine and humans and animals eating food grown in these soils will be deficient in iodine. Numerous studies have focused on the process by which iodine is absorbed from the soil, but there is still paucity of knowledge on different fractions of iodine in soils. Methods: In our work, we assessed different fractions of iodine (Water Extractable, Exchangeable, Organic bound, Oxide bound and Residual iodine) in soil from different sources of chitosan and potassium iodate alone and combinations. The incubation experiment was carried out in the department of soil science and agricultural chemistry, Tamil Nadu Agricultural University, Coimbatore in 2022. Potassium iodate and chitosan were applied in the form of soil alone, soil drenching and chitosan iodate complex at different stages of incubation. Result: The results suggested that combination and potassium iodate and chitosan complex has increased the iodine stability throughout the incubation experiment. As electrostatic interaction between chitosan and iodate prevents volatilization and gradually stabilizes the availability of iodine. Our findings offer more details on iodine mobility and behaviour in soil when it is used alone and combination with chitosan at different rates.

Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain.

Agronomic biofortification of crops is a promising approach that can improve the nutritional value of staple foods by alleviating dietary micronutrient deficiencies. Iodine deficiency is prevalent in many countries, including Australia, but it is not clear what foliar application strategies will be effective for iodine fortification of grain. This study hypothesised that combining adjuvants with iodine in foliar sprays would improve iodine penetration in wheat, leading to more efficient biofortification of grains. The glasshouse experiment included a total of nine treatments, including three reference controls: 1) Water; 2) potassium iodate (KIO3) and 3) potassium chloride (KCl); and a series of six different non-ionic surfactant or oil-based adjuvants: 4) KIO3 + BS1000; 5) KIO3 + Pulse® Penetrant; 6) KIO3 + Uptake®; 7) KIO3 + Hot-Up®; 8) KIO3 + Hasten® and 9) KIO3 + Synerterol® Horti Oil. Wheat was treated at heading, and again during the early milk growth stage. Adding the organosilicon-based adjuvant (Pulse®) to the spray formulation resulted in a significant increase in grain loading of iodine to 1269 µg/kg compared to the non-adjuvant KIO3 control at 231µg/kg, and the water and KCl controls (both 51µg/kg). The second most effective adjuvant was Synerterol® Horti Oil, which increased grain iodine significantly to 450µg/kg. The Uptake®, BS1000, Hasten®, and Hot-Up® adjuvants did not affect grain iodine concentrations relative to the KIO3 control. Importantly, iodine application and the subsequent increase in grain iodine had no significant effects on biomass production and grain yield relative to the controls. These results indicate that adjuvants can play an important role in agronomic biofortification practices, and organosilicon-based products have a great potential to enhance foliar penetration resulting in a higher translocation rate of foliar-applied iodine to grains, which is required to increase the iodine density of staple grains effectively.

Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion

Background: Even though iodine is not an essential micronutrient for the plant, it is very much needed for a person's mental and physical development. Due to the presence of negative charge on iodine it is highly susceptible to leaching. Further iodine is also highly prone to volatilization loss due to biochemical and physiochemical properties of soil leading to iodine deficiency. Agronomic biofortification of iodine is one of the ways to address iodine deficiency globally. Numerous studies have focused on the process by which plants absorb iodine from the soil, but there is still paucity of knowledge on stability of biofortified iodine in fruits. Methods: In our work, we assessed iodine bioavailability (Cooking, soaking and digestion) in tomato fruit from different sources of chitosan and potassium iodate alone and combinations using main and residual crop trials. The field experiment was carried out in Thondamuthur block of Viraliyur village at Coimbatore district of Tamil Nadu in 2021. Potassium iodate and chitosan were applied in the form of soil, foliar, and chitosan iodate complex at different stages of plant growth. Results: The results suggested that combination and potassium iodate and chitosan complex has increased the iodine stability in fruits of main crop and also retained the iodine in residual crop. As electrostatic interaction between chitosan and iodate prevents volatilization and gradually stabilizes the bioavailability of iodine in fruits. Our findings offer more details on iodine mobility and behaviour in fruits when it is used alone and combination with chitosan at different rates

Selenium and Iodine Biofortification Interacting with Supplementary Blue Light to Enhance the Growth Characteristics, Pigments, Trigonelline and Seed Yield of Fenugreek (Trigonella foenum-gracum L.)

Fenugreek (Trigonella foenum-graecum) is an annual plant belonging to the family Fabaceae and has fodder, medicinal and spice uses, and is also used as an organic fertilizer. A total of 18 treatments including the combination of two light environments (with and without supplementary blue light), three concentrations of potassium iodate (0, 2 and 4 mg L−1) and four concentrations of sodium selenate (0, 2 and 4 mg L−1) were organized in a three-way factorial experiment to evaluate the growth characteristics, pigments, trigonelline and seed yield of fenugreek in a greenhouse. The application of 4 mg L−1 of Se resulted in the highest carotenoid, anthocyanin, plant length, fresh weight, chlorophyll and relative water content. The fresh and dry weight of the shoot and the anthocyanin increased with the 2 h supplementation of sunlight with a blue spectrum; however, the fresh root decreased. The interaction of blue light with 0 mg L−1 of Se significantly reduced the plant length. The content of trigonelline was significantly improved with the application of blue light supplementation without negatively affecting the seed yield. In general, 2 h supplementing of sunlight with blue light and feeding with 4 mg L−1 of selenium and iodine are recommended to improve various traits, including trigonelline content.

The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.

This study aimed to investigate the use of selected pumpkin varieties as carriers of potassium iodide (KI) and potassium iodate (KIO3) at different concentrations (2.3, 0.23, and 0.023 mg/100 g). It was hypothesized that the concentrations and form of iodine fortification in pumpkins affect the antioxidant activity of pumpkins. The results showed a high recovery of the introduced iodine in all pumpkin varieties after drying, as well as high iodine stability during storage, especially for KIO3. However, statistical analysis confirmed a relationship between the forms and concentration of iodine and the ABTS cation radical and the DPPH radical test results. In the systems with iodine concentration at 0.023 and 0.23 mg/100 g, the antioxidant activity did not change. However, for all pumpkin varieties fortified with a KIO3 concentration at 3.9 mg/100 g (2.3 mg/100 g of iodine), a statistically significant decrease in free-radical scavenging was confirmed. Therefore, for maximum effectiveness in pumpkin's free-radical scavenging indices, it is suggested to introduce iodine in the form of KI and KIO3, but in controlled concentrations. However, KIO3 should be added at a maximum amount of 0.39 mg/100 g.

Wijs, Potassium Iodate, and AOCS Official Method to Determine the Iodine Value (IV) of Fat and Oil

Fatty acid, present in edible oil, is a key constituent in our diet. The iodine number is a measure of the amount of unsaturated fatty acid in fat and oil. Iodine is a trace element that is required by humans for normal biological function. The iodine value (IV) of four edible oils was determined in this study: castor oil, peppermint oil, almond oil, and coconut oil. Iodine is a wonderful reagent for converting the unsaturation into the saturation of fat and oil. The purported technique offered a reliable and rapid determination of IV. The Wijs, or iodine monochloride, potassium iodate, and American Oil Chemists' Society's (AOCS) Fourier transform infrared spectroscopy (FT-IR) are all used to determine IV. Both Wijs and potassium iodate are iodometry-based titrations, whereas the AOCS method is applied through FT-IR. C=C stretching in the range of 1635.48cm-1-1652.77 cm-1, C=O band in the range of 1744.23 cm-1- 1747.49 cm-1, C-H stretching in the range of 2923.9 cm-1- 2925.85 cm-1, O-H stretching in the range of 3448 cm-1- 3472 cm-1 were observed in different dilution for identification of unsaturated fatty acid in numerous oils through FT-IR. All methods are satisfactory; meanwhile, the potassium iodate method is safer than the Wijs method experimentally and more economical than the AOCS method. IV for castor oil, peppermint oil, almond oil, and coconut oil were computed at 84.67 I2/100g,5.56 I2/100gm,99.09 I2/100gm,8.21 I2/100gm along with the deviation by three methods.

Effect of chitosan iodate complex biofortification on nutrient uptake in ‘shivam’ hybrid of tomato (Solanum lycopersicum L.)

Iodine deficiency occurs when iodine levels in the soil are inadequate, resulting in limited crop uptake and, as a result, a population with insufficient iodine intake. Iodine deficiency can be avoided by biofortifying commonly consumed crops with iodine. A field experiment was conducted to investigate the effect of iodine biofortification on the nutrient uptake of fruits and plants of ‘shivam’ hybrid tomato. Potassium iodate and chitosan were applied in the form of soil, foliar, and chitosan iodate complex with control comprising 16 treatments (T1 to T16) at different stages of plant growth. Iodine accumulation in tomato fruits and plants was achieved by combining foliar and iodine chitosan forms as electrostatic interaction between chitosan and iodate prevents volatilization and gradually increases the bioavailability of iodine from soil to fruits. Biofortification of iodine throughT14- Chitosan-KIO3Complex (CsKIO3) - (SA)-10Kgha-1 + FA-KIO3-0.3% @ 60 and 90 DAT the iodine content in tomato fruit at green (0.95ppm), pink (1.01ppm) and red ripen (0.99ppm) stages of tomato and introducing it in present-day daily diet may help to reduce iodine deficiency disorder. Iodine biofortification also influenced the uptake of nitrogen, phosphorous and potassium in plants and fruits of tomatoes.

Smart guanyl thiosemicarbazide functionalized dialdehyde cellulose for removal of heavy metal ions from aquatic solutions: adsorption characteristics and mechanism study

In recent years, facing the problem of improving environmental quality, cellulose and cellulose-based (nano) composites have received great attention as adsorbents. In this work, we report the modification and functionalization of cellulose by nitrogen- and sulfur-containing moieties through a three-steps process; native cellulose is first oxidized by potassium periodate (KIO4) to form dialdehyde cellulose (DAC), which then condenses with aminoguanidine and react with phenyl isothiocyanate to form 4-phenyl guanyl thiosemicarbazide dialdehyde cellulose (DAC@GuTSC). The prepared DAC@GuTSC is characterized by a number of techniques, including Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), elemental analysis (EA), Brunauer–Emmett–Teller (BET) and thermogravimetric analysis (TGA). The prepared DAC@GuTSC adsorbent was used to remove Cu2+ Hg2+ and Pb2+ from aqueous solution and environmental water samples. The influence of various factors on the adsorption efficiency including pH, initial metal concentration, contact time, adsorbent dosage, temperature, and ions interfering with adsorption was investigated. Under optimal adsorption conditions, the adsorption capacity of Cu2+, Hg2+ and Pb2+ was 50, 94 and 55 mg g−1, respectively. The adsorption process is well described by the Langmuir model, and it was found to follow the pseudo-second-order kinetics model. The spontaneous and endothermic adsorption of Cu2+, Hg2+ and Pb2+ was confirmed by the calculated thermodynamic functions. The prepared DAC@GuTSC composite has been successfully applied to remove Cu2+, Hg2+ and Pb2+ from real water samples with recovery greater than 90% and relative standard deviation (RSD) less than 3%. The reasonable Cu2+, Hg2+ and Pb2+adsorption mechanism on the prepared DAC@GuTSC composite has been elucidated.