Plant Tolerance To Salt Stress Research Articles

The potential of seaweed extracts as a biostimulant for improving salt stress tolerance of Solanum lycopersicum L

The present investigation aimed to examine the effects of seaweed extracts (SWE) on tomato plants under saline conditions (50 mM of NaCl). The current findings have shown that the SWE obtained from Jania rubens (J. rubens) gave better results compared to those prepared from the other two seaweeds; Dictyota dichotoma (D. dichotoma) and Gelidium sesquipedale (G. sesquipedale). Indeed, under salt stress, the application of fresh seaweed at 2% significantly (p ≤ 0.05) increased the plant height (26.28 cm ± 0.95) compared with the non-treated stressed control (17.65 cm ± 1.04). Based on these results the effect of J. rubens on some biological and biochemical parameters of tomato plants was evaluated. In fact, increased contents of chlorophylls, total soluble sugars (TSS), and total free amino acids (TFAA) were observed in seaweed-treated plants compared to the control plants. Moreover, the treatment of stressed plants with SWE revealed a significant (p ≤ 0.05) improvement in antioxidant enzyme activities such as superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione S-transferase (GST). The extract also showed an increase in the enzyme activities of glutamate dehydrogenase (GDH) and phosphoenolpyruvate carboxylase (PEPC), which are implicated in the nitrogen and carbon metabolism, respectively. Furthermore, the analysis of the chemical composition of the liquid seaweed extracts (fresh and dried) has shown that they contain bioactive compounds such as polyphenols, flavonoids, soluble sugars, and amino acids, which can be responsible for the tomato's tolerance to salinity. Therefore, the SWE tested in the present study can be used as a biostimulant to enhance the salt stress tolerance of tomato plants.

Salt Stress Tolerance in Medicinal and Aromatic Plants: A Review

Soil salinity is a globally pervasive issue, significantly affecting crop productivity and quality. This review provides a comprehensive overview of salt stress tolerance in medicinal and aromatic plants, plants known for their unique metabolic capabilities and resilience to abiotic stress. The adverse impact of salt stress on plant development, growth, and chemical composition is examined, emphasizing the specific effects on medicinal and aromatic plants, such as reduced biomass, altered yield, and modification of chemical composition. We delve into the complex responses exhibited by plants under salt stress, including physiological, biochemical, and molecular mechanisms. Physiological responses such as osmotic adjustment and ion homeostasis, biochemical responses including antioxidant production and compatible solute synthesis, and molecular responses like the upregulation of salt stress-responsive genes and hormone modulation, all contribute to salt stress tolerance. Understanding these intricate mechanisms offers valuable insights into the plants' resilience under salt stress. This review also discusses strategies to enhance salt stress tolerance in medicinal and aromatic plants, encompassing breeding and genetic modification, management strategies, and the utilization of beneficial soil microbes. The potential of selective breeding and genetic engineering in developing salt-tolerant plants is explored, along with the implementation of efficient irrigation systems and the use of salt-tolerant rootstocks. Additionally, the potential role of beneficial soil microbes such as mycorrhizal fungi and plant growth-promoting rhizobacteria in alleviating salt stress is highlighted. Lastly, we present potential future directions and applications for this research. The findings and strategies elaborated upon in this review have far-reaching implications, including the improvement of salt stress tolerance in other crops, promoting sustainable agriculture in saline soils, and potential therapeutic implications due to altered biochemical composition under salt stress. The continuation of research in this field is critical to tackling soil salinity challenges and maximizing the medicinal and aromatic plants' potential under salt stress. This review underscores the importance of studying salt stress tolerance mechanisms in medicinal and aromatic plants to contribute to sustainable agricultural practices and the advancement of the pharmaceutical industry.

Late Elongated Hypocotyl Positively Regulates Salt Stress Tolerance in Medicago truncatula.

Abiotic stress, such as drought, osmotic, and salinity stresses, seriously affects plant growth and crop production. Studying stress-resistant genes that enhance plant stress tolerance is an efficient way to facilitate the breeding of crop species with high stress tolerance. In this study, we reported that the core circadian clock component, the LATE ELONGATED HYPOCOTYL (LHY) orthologue MtLHY, plays a positive role in salt stress response in Medicago truncatula. The expression of MtLHY was induced by salt stress, and loss-of-function mutants of MtLHY were shown to be hypersensitive to salt treatment. However, overexpression of MtLHY improved salt stress tolerance through a higher accumulation of flavonoids. Consistently, exogenous flavonol application improved the salt stress tolerance in M. truncatula. Additionally, MtLHY was identified as a transcriptional activator of the flavonol synthase gene, MtFLS. Our findings revealed that MtLHY confers plant salt stress tolerance, at least by modulating the flavonoid biosynthesis pathway, which provides insight into salt stress tolerance that links the circadian clock with flavonoid biosynthesis.

Exploration of plant growth promoting traits and regulatory mechanisms of Bacillus anthracis PM21 in enhancing salt stress tolerance in maize.

Bacillus species have been reported to reduce the negative effects of salt stress on plants; the involvement of Bacillus anthracis PM21 and the internal mechanisms involved in this process are unclear. The effects of PM21 inoculation on maize plants under salt stress were investigated in this study. The study aimed to assess the ability of Bacillus anthracis PM21 to endure high levels of salinity stress while preserving the concentration of plant growth regulators. The biomass, photosynthetic pigments, relative water content (RWC), antioxidants, osmoprotectants, inorganic ion contents, regulation of plant hormones and expression of antioxidants enzyme encoded genes were investigated under normal and salinity stress conditions. Bacillus anthracis PM21 produced a significant amount of 1-aminocyclopropane-1-carboxylate deaminase enzyme (ACC deaminase) and exopolysaccharides (EPS) under salt stress and normal conditions. PM21 also produced plant growth stimulants including indole acetic acid, gibberellic acid (GA3), kinetin, and siderophore under salinity stress and normal conditions. Under salt stress, PM21 inoculation markedly increased plant growth indices, stimulate antioxidant enzyme mechanisms, osmoprotectants, and chlorophyll content. The use of qRT-PCR to analyze the transcription of targeted genes indicated greater expression of antioxidant-encoded genes and inferred their possible function in salinity stress tolerance. Our findings shed light on the functions of PM21 and its regulatory mechanisms in plant salt stress tolerance, as well as the importance of PM21 in this process. This study will provide a thorough analysis of the theoretical framework for adopting PM21 in agricultural production as an eco-friendly method to enhance crop growth and yield under salinity stress.

Polyamine depletion enhances oil body mobilization through possible regulation of oleosin degradation and aquaporin abundance on its membrane

ABSTRACT Oil body (OB) mobilization, a crucial event associated with early seedling growth, is delayed in response to salt stress. Previous reports suggest that careful regulation of polyamine (PA) metabolism is essential for salt stress tolerance in plants. Many aspects of PA-mediated regulation of metabolism have been uncovered. However, their role in the process of OB mobilization remains unexplored. Interestingly, the present investigations reveal a possible influence of PA homeostasis on OB mobilization, while implicating complex regulation of oleosin degradation and aquaporin abundance in OB membranes in the process. Application of PA inhibitors resulted in the accumulation of smaller OBs when compared to control (−NaCl) and the salt-stressed counterparts, suggesting a faster rate of mobilization. PA deficit also resulted in reduced retention of some larger oleosins under controlled conditions but enhanced retention of all oleosins under salt stress. Additionally, with respect to aquaporins, a higher abundance of PIP2 under PA deficit both under control and saline conditions, is correlated with a faster mobilization of OBs. Contrarily, TIP1s, and TIP2s remained almost undetectable in response to PA depletion and were differentially regulated by salt stress. The present work, thus, provides novel insights into PA homeostasis-mediated regulation of OB mobilization, oleosin degradation, and aquaporin abundance on OB membranes.

Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress Conditions

Lettuce plants (Lactuca sativa L.) were grown under salinity stress conditions. Amino acids (histidine (His), lysine (Lys), phenylalanine (Phe), and threonine (Thr)) were individually applied to the seedlings to study their impact on the status of the photosynthetic pigments, ion absorption, proteinogenic metabolism, and peroxidase activity. Investigating the effect of exogenous amino acids on the metabolism processes showed their potential role in inducing salt stress tolerance in lettuce plants. Generally, a destructive impact on lettuce plant morphology was observed when the plants were exposed to salt stress. In contrast, the significant (p < 0.05) mitigation of salt stress was registered when EAAs were applied to the stressed seedlings while using Threonine and lysine enhanced the status of the plants under salinity stress. For the salt treatment, the maximum electric conductivity (580.2 μS/g) was reported while applying EAAs to stressed plants’ decreased EC, and the data ranged from 522 to 554 μS/g. EAAs decreased the chloride ions in the leaves by 23–30% compared to in the stressed plants. Additionally, the sodium contents were mitigated when the stressed plants were sprayed with EAAs. In contrast, applying EAAs enhanced the potassium uptake, and Thr gave the highest K+ contents (3022 μg/g). EAAs increased the chlorophyll content compared to the control except when histidine was applied, while the carotene contents significantly increased when histidine and phenylalanine were used. Endogenous amino acids are highly expressed in non-stressed lettuce plants compared to the stressed ones. Under salt stress conditions, the threonine usage increased the expression of proteinogenic amino acids except methionine and tyrosine. Compared to the salt-stressed plants, the peroxidase activity significantly decreased in the other treatments, which fell by over 32% when His, Lys, and Phe were applied.

Enhanced growth performance of abi5 plants under high salt and nitrate is associated with reduced nitric oxide levels

Numerous environmental stresses have a significant impact on plant growth and development. By 2050, it is anticipated that high salinity will destroy more than fifty percent of the world's agricultural land. Understanding how plants react to the excessive use of nitrogen fertilizers and salt stress is crucial for enhancing crop yield. However, the effect of excessive nitrate treatment on plant development is disputed and poorly understood; so, we evaluated the effect of excessive nitrate supply and high salinity on abi5 plant growth performance. We demonstrated that abi5 plants are tolerant to the harmful environmental conditions of excessive nitrate and salt. abi5 plants have lower amounts of endogenous nitric oxide than Arabidopsis thaliana Columbia-0 plants due to their decreased nitrate reductase activity, caused by a decrease in the transcript level of NIA2, a gene encoding nitrate reductase. Nitric oxide appeared to have a critical role in reducing the salt stress tolerance of plants, which was diminished by an excess of nitrate. Discovering regulators such as ABI5 that can modulate nitrate reductase activity and comprehending the molecular activities of these regulators are crucial for the application of gene-editing techniques. This would result in the appropriate buildup of nitric oxide to increase the production of crops subjected to a variety of environmental stresses.

OsLPR5 Encoding Ferroxidase Positively Regulates the Tolerance to Salt Stress in Rice.

Salinity is a major abiotic stress that harms rice growth and productivity. Low phosphate roots (LPRs) play a central role in Pi deficiency-mediated inhibition of primary root growth and have ferroxidase activity. However, the function of LPRs in salt stress response and tolerance in plants remains largely unknown. Here, we reported that the OsLPR5 was induced by NaCl stress and positively regulates the tolerance to salt stress in rice. Under NaCl stress, overexpression of OsLPR5 led to increased ferroxidase activity, more green leaves, higher levels of chlorophyll and lower MDA contents compared with the WT. In addition, OsLPR5 could promote the accumulation of cell osmotic adjustment substances and promote ROS-scavenging enzyme activities. Conversely, the mutant lpr5 had a lower ferroxidase activity and suffered severe damage under salt stress. Moreover, knock out of OsLPR5 caused excessive Na+ levels and Na+/K+ ratios. Taken together, our results exemplify a new molecular link between ferroxidase and salt stress tolerance in rice.

Effect of AM fungi during salt stress on biochemical content in Ginger (Zingiber officinale Rosc.)

Ginger (Zingiber officinale Rosc.) is a highly-grown spice crop; its aromatic rhizomes are commercially important due to its high importance in the diet as a spice and some medicinal values. Irrigation methods in India increase salt content in the soil. Arbuscular Mycorrhizal (AM) fungi assist plants under salt stress. However, the vital role of mycorrhizal fungi in ginger salt tolerance has not been evaluated yet and needs to emphasize on its evaluation. The present investigation was conducted to assess the efficacy of AM fungi on ginger plants grown under different salt concentrations. In the current investigation level of Chlorophyll, nucleic acids like DNA and RNA, Proteins, Proline, reducing sugars, and total soluble carbohydrates contents have been evaluated to estimate the Growth and biochemical parameters. The study revealed that AM fungi significantly contributed to the salt stress tolerance of Ginger plants. Statistical analysis found an enormously significant correlation between growth parameters and salt tolerance. Pearson correlation coefficient has been used as testimony, resulting in a positive correlation of the use of AM fungi on ginger plant's Growth and biochemical contents.

Antifungal Activity and Alleviation of Salt Stress by Volatile Organic Compounds of Native Pseudomonas Obtained from Mentha piperita.

As salt stress has a negative impact on plant growth and crop yield, it is very important to identify and develop any available biotechnology which can improve the salt tolerance of plants. Inoculation with plant-growth-promoting rhizobacteria (PGPR) is a proven environmentally friendly biotechnological resource for increasing the salt stress tolerance of plants and has a potential in-field application. In addition, bacterial volatile organic compounds (mVOCs) are signal molecules that may have beneficial roles in the soil-plant-microbiome ecosystem. We investigated the effects of mVOCs emitted by Pseudomona putida SJ46 and SJ04 on Mentha piperita grown under different levels of NaCl stress by evaluating their growth-promoting potential and capacity to increase salt tolerance effects. Furthermore, we evaluated under control and salt stress conditions the biocontrol ability of VOCs emitted by both these strains to inhibit the growth of Alternaria alternata and Sclerotium rolfsii. The VOCs emitted by both strains under control conditions did not lead to an significant improvement in peppermint growth. However, under salt stress conditions (75 or 100 mM NaCl), an amelioration of its physiological status was observed, with this effect being greater at 100 mM NaCl. This led to an enhancement of the number of leaves and nodes and, increased the shoot fresh and root dry weight by approximately twice in relation to control stressed plants. Moreover, the VOCs released by the two bacteria grown in control or saline media showed a significant reduction in the mycelial growth of A. alternata. In contrast, S. rolfsii growth was reduced 40% by the mVOCs released only under control conditions, with no effects being observed under salt stress. We also explored the composition of the bacterial volatile profiles by means of a solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) analysis. From the headspace of SJ46, three VOCs were identified: n-octanol, decane and tetradecane. The emission of SJ04 had the same chromatographic profile, with the addition of two more compounds: 1-(N-phenyl carbamyl)-2-morpholino cyclohexene and tridecane. Only compounds that were not present in the headspace of the control groups were recorded. The salt stress conditions where the bacteria were grown did not qualitatively modify the mVOC emissions. Taken together, our results suggest that plant-associated rhizobacterial VOCs play a potentially important role in modulating plant salt tolerance and reducing fungal growth. Thus, biological resources represent novel tools for counteracting the deleterious effects of salt stress and have the potential to be exploited in sustainable agriculture. Nevertheless, future studies are necessary to investigate technological improvements for bacterial VOC application under greenhouse and open field conditions.

Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor ZjWRKY18 Regulates Triterpenoid Accumulation and Salt Stress Tolerance in Jujube.

Triterpenoids are important, pharmacologically active substances in jujube (Ziziphus jujuba Mill.), and play an important role in the plant's resistance to abiotic stress. However, regulation of their biosynthesis, and the underlying mechanism of their balance with stress resistance, remain poorly understood. In this study, we screened and functionally characterized the ZjWRKY18 transcription factor, which is associated with triterpenoid accumulation. The transcription factor is induced by methyl jasmonate and salicylic acid, and its activity was observed by gene overexpression and silencing experiments, combined with analyses of transcripts and metabolites. ZjWRKY18 gene silencing decreased the transcription of triterpenoid synthesis pathway genes and the corresponding triterpenoid content. Overexpression of the gene promoted the biosynthesis of jujube triterpenoids, as well as triterpenoids in tobacco and Arabidopsis thaliana. In addition, ZjWRKY18 binds to W-box sequences to activate promoters of 3-hydroxy-3-methyl glutaryl coenzyme A reductase and farnesyl pyrophosphate synthase, suggesting that ZjWRKY18 positively regulates the triterpenoid synthesis pathway. Overexpression of ZjWRKY18 also increased tolerance to salt stress in tobacco and Arabidopsis thaliana. These results highlight the potential use of ZjWRKY18 to improve triterpenoid biosynthesis and salt stress tolerance in plants, and provide a strong basis for metabolic engineering to improve the content of triterpenoids and breeding of jujube varieties that are resistant to stress.

The Role of the γ-Aminobutyric Acid (GABA) in Plant Salt Stress Tolerance

γ-Aminobutyric acid (GABA) is a non-protein amino acid that accumulates in many plant species in response to environmental stress. A number of reverse-genetic experiments and omics analyses have revealed positive relationships between GABA levels and tolerance to stresses. Furthermore, the application of exogenous GABA has been demonstrated to effectively reduce ROS levels, enhance membrane stability and modulate phytohormones cross-talk, thus improving tolerance against multiple stresses. However, molecular mechanisms regulating GABA homeostasis and physiological functions in plants remain largely unclear. In this review, we focus on the recent achievements in deciphering the role of genetic manipulations to modulate endogenous GABA levels and the exogenous application of GABA and associated metabolites to improve tolerance to salt stress. Finally, we discuss the role of GABA in the regulation of ion homeostasis in high-salinity conditions. These findings have laid the groundwork for future studies to explore the genetic, physiological, and molecular mechanisms of GABA-mediated improvements in plant productivity under high-salt environmental conditions.

HY5-HDA9 orchestrates the transcription of HsfA2 to modulate salt stress response in Arabidopsis.

Integration of light signaling and diverse abiotic stress responses contribute to plant survival in a changing environment. Some reports have indicated that light signals contribute a plant's ability to deal with heat, cold, and stress. However, the molecular link between light signaling and the salt-response pathways remains unclear. We demonstrate here that increasing light intensity elevates the salt stress tolerance of plants. Depletion of HY5, a key component of light signaling, causes Arabidopsis thaliana to become salinity sensitive. Interestingly, the small heat shock protein (sHsp) family genes are upregulated in hy5-215 mutant plants, and HsfA2 is commonly involved in the regulation of these sHsps. We found that HY5 directly binds to the G-box motifs in the HsfA2 promoter, with the cooperation of HISTONE DEACETYLASE 9 (HDA9), to repress its expression. Furthermore, the accumulation of HDA9 and the interaction between HY5 and HDA9 are significantly enhanced by salt stress. On the contrary, high temperature triggers HY5 and HDA9 degradation, which leads to dissociation of HY5-HDA9 from the HsfA2 promoter, thereby reducing salt tolerance. Under salt and heat stress conditions, fine tuning of protein accumulation and an interaction between HY5 and HDA9 regulate HsfA2 expression. This implies that HY5, HDA9, and HsfA2 play important roles in the integration of light signaling with salt stress and heat shock response.

The Role of Nitrogen in Inducing Salt Stress Tolerance in Crocus sativus L.: Assessment Based on Plant Growth and Ions Distribution in Leaves

The role of nitrogen (N) in inducing salt stress tolerance in plants is not well understood, and the question is more complicated in saffron (Crocus sativus L.), which is sensitive to both nitrogen rates and salinity. The present study was conducted to investigate the effects of different N (0, 50 and 150 kg ha−1) supplies on saffron growth and ions concentration in shoots under several salt stress levels (0, 3, 6 and 9 dS m−1). Salinity negatively affected plant growth assessed by leaves number, leaves length, shoot dry weight, corms number and corms weight. Moreover, there was a clear direct correlation between higher salinity value and less plant growth. Different effects due to salinity and nitrogen were evident in terms of the number and length of leaves during the growing season from day 60 after first irrigation (DAF) and achieved a peak after 90 DAF. Salt stress also affected the ions balance, as Na+, Cl− and Ca2+ were enhanced and K+ was reduced, thereby damaging the plants. Nitrogen partially mitigated the negative impacts of salinity on plant growth and ions balance, although this compensatory effect was observed when nitrogen supply was set at 50 kg N ha−1. For example, in 2019–2020, the losses in shoot dry weight due to 9 dS m−1 salinity amounted to 47%, 44% and 54%, at 0, 50 and 100 kg N ha−1 respectively, thus indicating a less negative effect of salinity at 50 kg N ha−1. Moreover, at 100 kg N ha−1 the negative effect of salinity was stronger for six and nine dS m−1. Our findings suggested that the optimum N supply (50 kg N ha−1) strengthened the plant under non-saline and moderately saline (6 dS m−1) conditions, and consequently improved salt tolerance.

Functional Characterization of Sugar Beet M14 Antioxidant Enzymes in Plant Salt Stress Tolerance.

Salt stress can cause cellular dehydration, which induces oxidative stress by increasing the production of reactive oxygen species (ROS) in plants. They may play signaling roles and cause structural damages to the cells. To overcome the negative impacts, the plant ROS scavenging system plays a vital role in maintaining the cellular redox homeostasis. The special sugar beet apomictic monosomic additional M14 line (BvM14) showed strong salt stress tolerance. Comparative proteomics revealed that six antioxidant enzymes (glycolate oxidase (GOX), peroxiredoxin (PrxR), thioredoxin (Trx), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase3 (DHAR3)) in BvM14 were responsive to salt stress. In this work, the full-length cDNAs of genes encoding these enzymes in the redox system were cloned from the BvM14. Ectopic expression of the six genes reduced the oxidative damage of transgenic plants by regulating the contents of hydrogen peroxide (H2O2), malondialdehyde (MDA), ascorbic acid (AsA), and glutathione (GSH), and thus enhanced the tolerance of transgenic plants to salt stress. This work has charecterized the roles that the antioxidant enzymes play in the BvM14 response to salt stress and provided useful genetic resources for engineering and marker-based breeding of crops that are sensitive to salt stress.

Genome-wide analysis of the Tritipyrum WRKY gene family and the response of TtWRKY256 in salt-tolerance.

The transcription factor WRKY is widespread in the plant kingdom and plays a crucial role in diverse abiotic stress responses in plant species. Tritipyrum, an octoploid derived from an intergeneric cross between Triticum aestivum (AABBDD) and Thinopyrum elongatum (EE), is a valuable germplasm resource for introducing superior traits of Th. elongatum into T. aestivum. The recent release of the complete genome sequences of T. aestivum and Th. elongatum enabled us to investigate the organization and expression profiling of Tritipyrum WRKY genes across the entire genome. In this study, 346 WRKY genes, from TtWRKY1 to TtWRKY346, were identified in Tritipyrum. The phylogenetic analysis grouped these genes into three subfamilies (I-III), and members of the same subfamilies shared a conserved motif composition. The 346 TtWRKY genes were dispersed unevenly across 28 chromosomes, with 218 duplicates. Analysis of synteny suggests that the WRKY gene family may have a common ancestor. Expression profiles derived from transcriptome data and qPCR demonstrated that 54 TtWRKY genes exhibited relatively high levels of expression across various salt stresses and recovery treatments. Tel1E01T143800 (TtWRKY256) is extremely sensitive to salt stress and is on the same evolutionary branch as the salt-tolerant A. thaliana genes AtWRKY25 and AtWRKY33. From 'Y1805', the novel AtWRKY25 was cloned. The Pearson correlation analysis identified 181 genes that were positively correlated (R>0.9) with the expression of TtWRKY256, and these genes were mainly enriched in metabolic processes, cellular processes, response to stimulus, biological regulation, and regulation of biological. Subcellular localization and qRT-PCR analysis revealed that TtWRKY256 was located in the nucleus and was highly expressed in roots, stems, and leaves under salt stress. The above results suggest that TtWRKY256 may be associated with salt stress tolerance in plants and may be a valuable alien gene for improving salt tolerance in wheat.

Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits.

Production of many crops, including onion, under salinity is lagging due to limited information on the physiological, biochemical and molecular mechanisms of salt stress tolerance in plants. Hence, the present study was conducted to identify salt-tolerant onion genotypes based on physiological and biochemical mechanisms associated with their differential responses. Thirty-six accessions were evaluated under control and salt stress conditions, and based on growth and bulb yield. Results revealed that plant height (6.07%), number of leaves per plant (3.07%), bulb diameter (11.38%), bulb yield per plant (31.24%), and total soluble solids (8.34%) were reduced significantly compared to control. Based on percent bulb yield reduction, seven varieties were classified as salt tolerant (with <20% yield reduction), seven as salt-sensitive (with >40% yield reduction) and the remaining as moderately tolerant (with 20 to 40% yield reduction). Finally, seven salt-tolerant and seven salt-sensitive accessions were selected for detailed study of their physiological and biochemical traits and their differential responses under salinity. High relative water content (RWC), membrane stability index (MSI), proline content (PRO), and better antioxidants such as super oxide dismutase (SOD), peroxidase (POX), catalase (CAT), and ascorbate peroxidase (APX) were observed in tolerant accessions, viz. POS35, NHRDF Red (L-28), GWO 1, POS36, NHRDF Red-4 (L-744), POS37, and POS38. Conversely, increased malondialdehyde (MDA) and hydrogen peroxide (H2O2) content, reduced activity of antioxidants, more membrane injury, and high Na+/K+ ratio were observed in sensitive accessions, viz. ALR, GJWO 3, Kalyanpur Red Round, NHRDF Red-3 (L-652), Agrifound White, and NHRDF (L-920). Stepwise regression analysis identified bulb diameter), plant height, APX, stomatal conductance (gS), POX, CAT, MDA, MSI, and bulb Na+/K+ ratio as predictor traits accounting for maximum variation in bulb yield under salinity. The identified seven salt-tolerant varieties can be used in future onion breeding programs for developing tolerant genotypes for salt-prone areas.

Isolation and Functional Analysis of VvWRKY28, a Vitis vinifera WRKY Transcription Factor Gene, with Functions in Tolerance to Cold and Salt Stress in Transgenic Arabidopsis thaliana.

The grape (Vitis vinifera L.) not only has a long history of cultivation, but also has rich nutritional value and high economic value. However, grapes often face many threats in the growth process. For example, low temperature and salt stress restrict the growth status, yield, and geographical distribution of grapes. WRKY, as one of the largest transcription factor (TF) families in plants, participates in the response of plants to stress. VvWRKY28, a new zinc finger type transcriptional regulator gene, was isolated from Beichun (V. vinifera × V.amurensis) in this study. From the subcellular localization results, it can be concluded that VvWRKY28 was localized in the nucleus. The expression of VvWRKY28 was enriched in leaves (young and mature leaves), and cold and high salt conditions can induce high expression of VvWRKY28. After being transferred into Arabidopsis, VvWRKY28 greatly improved the tolerance of Arabidopsis to low temperature and high salt and also changed many physiological and biochemical indicators of transgenic Arabidopsis to cope with cold and high salt stimulation. The content of malondialdehyde (MDA) was decreased, but for chlorophyll and proline, their content increased, and the activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were improved. In addition, under cold stress, binding with cis-acting elements promotes the expression of downstream genes related to cold stress (RAB18, COR15A, ERD10, PIF4, COR47, and ICS1). Moreover, it also plays an active role in regulating the expression of genes related to salt stress (NCED3, SnRK2.4, CAT2, SOD1, SOS2, and P5CS1) under salt stress. Therefore, these results provide evidence that VvWRKY28 may play a role in the process of plant cold and salt stress tolerance.

Insights into the molecular aspects of salt stress tolerance in mycorrhizal plants.

Salt stress is one of the major abiotic stresses that severely affect plant growth and yield, and also affect the livelihood of people all around the world. Arbuscular mycorrhizal fungi (AMF) colonize majority of terrestrial plants, including halophytes, xerophytes and glycophytes, and facilitate their functioning by various physiological, biochemical and molecular processes. In the past two decades, significant progress has been made to understand the role of AMF in mitigating salt stress and improving plant growth and productivity under saline conditions. Several studies focusing on the biochemical and physiological mechanisms that mycorrhizal plants employ to combat salt stress have been carried out. This review reinforces such studies and gives further insights into the molecular aspects of tolerance to salt stress in the plants colonized by AMF. It emphasises on the role of AMF in sensing and signalling salt stress, expression of aquaporin-encoding genes, Na+/H+ antiporters and transporters involved in Na+ exclusion, CNGCs and late embryogenesis abundant proteins in relation to salt stress tolerance. Further, this paper also reviews the accrual of compatible osmolytes, phytohormones and nitric oxide for understanding the benefits of this symbiosis under saline environment, and provides a benchmark information to understand the contribution of mycorrhizal symbiosis at molecular level and will attract attention of researchers to develop and highlight the future research programs in this field.

Exogenous naphthaleneacetic acid alleviated alkalinity-induced morpho-physio-biochemical damages in Cyperus esculentus L. var. sativus Boeck.

Cyperus esculentus L. var. sativus Boeck (commonly called Chufa) is a perennial species that produces nutritious underground tubers and contributes to the diet and health of human worldwide. However, it is salt-sensitive and its adaptation to salinity stress remains an enigma. Naphthaleneacetic acid (NAA) plays a vital role in regulating plant salt stress tolerance. Thus, we aimed to investigate the impact of NAA (150 mg/L) application on growth and physio-biochemical response mechanisms of Chufa plants to different levels of salinity stress (0-, 90-, and 180 mM of alkaline stress ([1:1 ratio of Na2CO3 and NaHCO3]). In response to increasing stress levels, shoot-root growth decreased, whereas malondialdehyde (MDA), hydrogen peroxide (H2O2), osmolytes (soluble protein, proline, and soluble sugars), and activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) significantly increased. Alkalinity led to significant increase in Na+ and Cl-, but decrease in Mg2+ concentration in both roots and leaves; however, K+ decreased significantly in leaves under both stresses. Additionally, and. levels, nitrate reductase (NR) activities, and glutamate synthase (GOGAT) decreased significantly. However, glutamine synthetase (GS) increased non-significantly at 90 mM but declined at 180 mM. Foliar NAA application reduced Na+ and Cl-, MDA, and H2O2 but increased photosynthetic pigments, K+ and Mg2+, osmolytes, nitrogen (N) metabolism, and upregulating the enzymatic antioxidant system to reduce oxidative stress under alkaline conditions. Hence, our findings manifest that NAA application is an effective strategy that can be utilized to enhance tolerance of chufa plants to alkaline stress. Future studies should explore whether NAA can positively alter the nutrient composition of chufa tubers at deeper molecular levels, which might offer solutions to nutritious problems in developing countries.