Management Of Plant Parasitic Nematodes Research Articles

Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to Isothiocyanates in Laboratory Assays

ABSTRACT Isothiocyanates are released through enzymatic degradation of glucosinolates produced by plants in the family Brassicaceae. Glucosinolate profiles differ among plant species and the isothiocyanate derivatives differ in their toxicity to nematodes. Control of plant-parasitic nematodes in soil by isothiocyanates released from incorporated brassicaceous plant material has been inconsistent. Success might be improved with knowledge of the relative toxicities of various isothiocyanates against nematodes. Laboratory assays were conducted to determine lethal concentration (LC) values in sand of seven commercially available isothiocyanates against Tylenchulus semipenetrans and Meloidogyne javanica. The LC(90) values were 0.01 and 0.03 mumol/ml for 2-phenylethyl isothiocyanate and 0.48 and 0.35 mumol/ml for phenyl isothiocyanate for T. semipenetrans and M. javanica, respectively. Brassicaceous sources of benzyl or 2-phenylethyl isothiocyanate and, to a lesser extent allyl isothiocyanate, are the most promising candidates for plant-parasitic nematode management. The broader context of this research is the development of approaches for consistent and reliable use of plant-derived chemicals for nematode management. The strategy is to select plants in the family Brassicaceae based on their glucosinolate profiles and the sensitivity of the target nematode species to the associated isothiocyanates.

United States Department of Agriculture-Agricultural Research Service research programs on microbes for management of plant-parasitic nematodes.

Restrictions on the use of conventional nematicides have increased the need for new methods of managing plant-parasitic nematodes. Consequently, nematode-antagonistic microbes, and active compounds produced by such organisms, are being explored as potential additions to management practices. Programs in this area at the USDA Agricultural Research Service investigate applied biocontrol agents, naturally occurring beneficial soil microbes and natural compounds. Specific research topics include use of plant growth-promoting rhizobacteria and cultural practices for management of root-knot and ring nematodes, determination of management strategies that enhance activity of naturally occurring Pasteuria species (bacterial obligate parasites of nematodes), studies on interactions between biocontrol bacteria and bacterial-feeding nematodes, and screening of microbes for compounds active against plant-parasitic nematodes. Some studies involve biocontrol agents that are active against nematodes and soil-borne plant-pathogenic fungi, or combinations of beneficial bacteria and fungi, to manage a spectrum of plant diseases or to increase efficacy over a broader range of environmental conditions. Effective methods or agents identified in the research programs are investigated as additions to existing management systems for plant-parasitic nematodes.

Possible utilization of weeds for the management of plant parasitic nematodes infesting some vegetable crops

Leaf extracts of noxious weeds such as Solanum xanthocarpum and Argemone maxicana were used as bare-root dip treatment for the management of three important plant-parasitic nematodes, Meloidogyne incognita, Rotylenchulus reniformis and Tylenchorhynchus brassicae infesting tomato (Lycopersicon esculantum ) and chilli (Capsicum annuum) plants. Significant reduction was observed in the root-knot development caused by M. incognita, multiplication of nematode populations of R. reniformis and T. brassicae on both the test plants. Larval penetration of second stage juveniles of M. incognita was also inhibited at various concentrations of leaf extracts and dip durations. Leaf extract of S. xanthocarpum caused relatively more inhibition in root-knot development in case of root-knot nematode, nematode multiplication of reniform and stunt nematodes than that of A. maxicana. Because of dip treatment in leaf extracts of Argemone maxicana and Solanum xanthocarpum, the plants show better growth and at the same time the populations of nematodes such as M. incognita, R. reniformis and T. brassicae significantly decreased, which naturally improved plant growth. The efficacy of root-dip treatment with respect to improvement in plant weight and reduction in root-knot development and nematode populations, increased with increasing the concentration of leaf extracts and dip durations.

Management of Plant Parasitic Nematodes Associated with Chilli Through Organic Soil Amendments

Management of Plant Parasitic Nematodes Associated with Chilli Through Organic Soil Amendments

New strategies for the control of plant-parasitic nematodes

New nematode control measures are required due to the likely removal of effective nematicides from the market because of increasing concerns of possible effects on human health and the environment. Biological control, organic and inorganic soil amendments, naturally occurring nematicides, induced resistance, interruption of host recognition and transgenic plants will be a part of integrated management of plant-parasitic nematodes in the near future. The paper reports work carried out in Israel on these topics.

Current options in integrated management of plant-parasitic nematodes

Efficient management of plant-parasitic nematodes requires the carefully integrated combination of several methods. Although each individual method of management has a limited use, together, they help in reducing the nematode populations in agricultural soils or in plants. A public desire for methods of managing plant pests in ways that do not pollute or otherwise degrade the environment has increased concomitantly with progress in research. Integrated pest management (IPM) provides a working methodology for pest management in sustainable agriculutural systems. In this paper, current methods for the management of plant-parasitic nematodes are discussed within the guidelines of IPM. The emphasis is on the methods by which decisions are made to manage nematode problems with the most effective and widely used management strategies. The advantages and difficulties associated with nematicidal chemicals (i.e. cost, reinfestation of soil after harvest, contamination of ground water and residues in fruits and vegetables), biological control (by predatory or parasitic fungi and nematodes) and management with cultural methods (including the use of uncontaminated plants or seeds, crop rotation, modification of sowing and/or harvesting times, trap crops and resistant varieties etc.) are considered