Plant Corn Silage Research Articles

Carcass and meat characteristics of Nellore young bulls fed diet using cottonseed cake as a replacer of the forage fiber source

The aim of this study was to assess the effects of substituting traditional forage fiber sources with cottonseed cake in the diet on both the quantitative and qualitative characteristics of carcass and meat in Nelore young bulls. Twenty-four Nelore steers starting with an average weight of 377.8 ± 43.5 kg, were individually housed in stalls and provided with individualized feeding over a 112-day confinement period. The study followed a completely randomized design with two treatments and 12 replications. The diets incorporated either whole plant corn silage (WPCS) and, cottonseed cake (CSC) as fiber sources, at a rate of 300 g/kg of dry matter. The CSC diet promoted higher carcass weight. Aging animal meat for seven days significantly decreased the shear force from 83.4 to 71.6 N. Although diets did not influence meat composition, WPCS diet provided higher concentrations of C16:1, C18:1n9c, C18:3n3, and C22:2 acid, and CSC diet higher concentrations of C15:0, C18:1n9t, C18:2n6c, and 20:3n3. The WPCS diet provided higher concentrations of monounsaturated fatty acids and ω9, and the CSC diet had higher concentrations of ω6 and ω6:ω3 ratio in meat. Cottonseed cake used as a fiber source increases the concentration of polyunsaturated fatty acids and ω6 fatty acids in the meat of young bulls finished in feedlot.

Nutrient intake, productive and metabolic parameters of Nellore bulls feed a forage free diet using cottonseed cake as a fiber source.

We hypothesized that cottonseed cake in confined Nellore young bulls' diet as fiber source, could maintain or improve the nutrient intake, and productive and metabolic parameters. It was evaluated the total replacement of whole plant corn silage (WPCS) by cottonseed cake (CSC) as a source of fiber in the diet. A completely randomized design with two treatments and 12 replications was used. The treatments were two experimental diets containing 300g/kg of WPCS or CSC as roughage. All animals at 0, 15, 30, 60 and 112days were weighed to monitor productive performance and nutrient intake. Dry matter intakes, organic matter, neutral detergent fiber, physically effective neutral detergent fiber, crude protein and non-fiber carbohydrates of the WPCS treatment cattle were higher (p < 0.05), and the ethereal extract intake of cattle fed CSC diet was higher. The BW of cattle fed WPCS was higher in the two initial periods of confinement (p < 0.05). Animals from both treatments showed linear growth during the confinement period. There was a fiber source × period interaction for total weight gain (TWG), average daily gain (ADG) and feed efficiency (FE) (p < 0.05), with the lowest in the first 15days and the highest at 30days, reflecting a compensatory gain in animals fed with CSC. Bulls fed with CSC showed negative TWG and ADG in the first period (p < 0.05), but recovered in the following periods, surpassing that of the SC treatment in the last two periods. There was negative EF of bulls fed with CSC in the first period (P < 0.05), but in the following periods the CSC diet did not differ from the WPCS diet. The animals fed CSC diet showed a higher concentration of cholesterol and glucose in the blood plasma (p < 0.05). The forage-free diet containing cottonseed cake as a source of fiber replacing corn silage promoted better animal performance.

Effect of replacing corn straw by sweet sorghum silage or whole plant corn silage in sheep diets on rumen fermentation and bacterial flora.

Sweet sorghum silage (SS; Sorghum dochna 'Dochna') has been extensively studied in recent years as a supplementary forage-to-corn silage (CS; Zea mays L.), but there are still relatively few studies on its effects on the rumen environment of sheep. Determining the short-term impact of converting roughage from corn straws to SS compared to CS on rumen fermentation and bacterial population dynamics was the main goal of the current study. Twelve female thin-tailed Han sheep (29.8±1.34kg) were randomly divided into one of two treatments: concentrate supplemented with SS or CS, respectively. During the 15-day pretest period, concentrate was fed in two separate feedings at 0800h and 1800h, and ensure that the animals were all consumed within an hour of being fed. Thereafter, the animals had free access to corn straw. The feeding procedures during the pretest period were the same as during the measurement period. Rumen fluid was collected via sheep esophageal tube on the last day of adaptation phase (1-7 days) and stabilisation phase (8-30 days), respectively. The results showed that there was a similarity in the total concentration of VFA (volatile fatty acid) and the proportions of acetate, propionate, butyrate, and branched-chain VFA (P>0.05) and microbial diversity indices (P>0.05) between the two silage groups throughout the experimental period. The concentration of Ammonia nitrogen (P=0.001) and proportion of valerate (P=0.028) decreased in the CS and SS groups, respectively. The abundance and predicted function of rumen bacteria in the SS group did not differ significantly (P>0.05) between the two measurement phases. However, the abundance of Prevotella_1 (P=0.038) was higher in the CS group than in the SS group at 7d. The abundances of Firmicutes (P=0.005) and Ruminococcaceae_NK4A214_group (P=0.002) increased, while the abundances of Bacteroidetes (P=0.044), Proteobacteria (P=0.046), and Prevotella_1 (P=0.009) decreased in the CS group at 30d. Genes related to pyruvate metabolism (P=0.020) were significantly higher at 30d than at 7d, whereas purine metabolism (P=0.007), pyrimidine metabolism (P=0.007), and metabolic pathways (P=0.010) were lower at 30d in the CS group. In conclusion, this study indicated that SS maintained a steady rumen environment, while CS caused high fluctuations in bacterial abundance and predicted function for sheep.

Characterization of Lactobacillus rhamnosus GG and its effects on improving the fermentation quality of silages as a novel inoculant

The aim of the present study was to characterize the fermentation properties of Lactobacillus rhamnosus GG (LGG; ATCC 53103) in vitro, and investigate the effects of inoculation with LGG on fermentation quality of whole plant corn silage (WPCS) and fermented total mixed ration (FTMR). The antifungal activity of LGG against 4 prevalent fungi isolated from corn stalk was determined using the Oxford cup method. The binding capacity of LGG to aflatoxin B1, zearalenone and deoxynivalenol was examined by in vitro adsorption experiments using a batch mode in phosphate buffered saline. The antioxidant activity of LGG in vitro was evaluated by determining the resistance to hydrogen peroxide, free radical scavenging capacity and reducing activity. Three batches of whole plant corn and total mixed ration were collected separately. Each batch of raw material was divided into equal portions and applied to 2 treatments: (1) control with distiller water (CON), and (2) treatment inoculated with LGG (LGG). After 48 d of ensiling, the chemical composition, ruminal degradability, microbial community and mycotoxin concentrations of WPCS and FTMR were determined. The results showed that lactic acid was the predominant component among organic acids in LGG culture process, with a rapid generated occurring at 4 h after inoculation and reaching a stable state at approximately 48 h. Lactobacillus rhamnosus GG could effectively inhibit the growth of 4 prevalent fungi isolated from corn stalk, the diameter of inhibition zone was higher for Mucor circinelloides than that of the other moulds (P = 0.016). With increasing of LGG cell amount, the binding capacity to 3 mycotoxins increased (P < 0.01); the heat and acid treated LGG also enhanced the binding capacity to mycotoxins (P < 0.01). Lactobacillus rhamnosus GG displayed tolerance to hydrogen peroxide (0.8 mmol/L) for 8 h at 37 °C (96%, viability), but the viability decreased sharply (52.39%, viability) under the concentration of H2O2 increased to 1.2 mmol/L (P < 0.001). The free radical scavenging activity and reducing activity of viable LGG were greatest, followed by cell-free extracts and inactivated cells (P < 0.001). Ensiling of WPCS and FTMR inoculated with LGG decreased dry matter loss (P < 0.05), increased lactic acid and acetic acid production (P < 0.05), enhanced some nutrients ruminal degradability (P < 0.05). Meanwhile, the inoculation of LGG reduced the counts of yeast, mold and coliform bacteria (P < 0.05) and, more importantly, alleviated mycotoxin contamination (P < 0.05). These results indicated that LGG could be a novel inoculant to improve the quality and safety of WPCS and FTMR.

A Dataset on Corn Silage in China Used to Establish a Prediction Model Showing Variation in Nutrient Composition

It is important to assess the nutritional concentrations of forage before it can be used for tremendous improvements in the dairy industry. This improvement requires a rapid, accurate, and portable method for detecting nutrient values, instead of traditional laboratory analysis. Fourier-transform infrared (ATR-FTIR) spectroscopy technology was applied, and partial least squares regression (PLSR) and backpropagation artificial neural network (BP-ANN) algorithms were used in the current study. The objective of this study was to estimate the discrepancy in nutritional content and rumen degradation in WPCS grown in various regions and to propose a novel analytical method for predicting the nutrient content of whole plant corn silage (WPCS). The Zhengdan 958 cultivar of WPCS was selected from eight different sites to compare the discrepancies in nutrients and rumen degradation. A total of 974 WPCS samples from 235 dairy farms scattered across five Chinese regions were collected, and nutritional indicators were modeled. As a result, substantial discrepancies in nutritional concentrations and rumen degradation of WPCS were found when they were cultivated in different growing regions. The WPCS in Wuxi showed 1.14% higher dry matter (DM) content than that in Jinan. Lanzhou had 11.57% and 8.25% lower neutral detergent fiber (NDF) and acid detergent fiber (ADF) concentrations than Jinan, respectively. The DM degradability of WPCS planted in Bayannur was considerably higher than that in Jinan (6 h degradability: Bayannur vs. Jinan = 49.85% vs. 33.96%), and the starch of WPCS from Bayannur (71.79%) was also the highest after 6 h in the rumen. The results indicated that the contents of NDF, ADF, and starch were estimated precisely based on ATR-FTIR combined with PLSR or the BP-ANN algorithm (R2 ≥ 0.91). This was followed by crude protein (CP), DM (0.82 ≤ R2 ≤ 0.90), ether extract (EE), and ash (0.66 ≤ R2 ≤ 0.81). The BP-ANN algorithm had a higher prediction performance than PLSR (R2PLSR ≤ R2BP-ANN; RMSEPLSR ≥ RMSEBP-ANN). The same WPCS cultivar grown in different regions had various nutrient concentrations and rumen degradation. ATR-FTIR technology combined with the BP-ANN algorithm could effectively evaluate the CP, NDF, ADF, and starch contents of WPCS.

Effect of physically effective neutral detergent fiber on nutrient intake and digestibility, ruminal and blood parameters, and ingestive behavior of confined beef cattle.

We aimed to evaluate the effect of levels of physically effective neutral detergent fiber from forage (NDFfor) on confined cattle's metabolism and ingestive behavior. Four crossbred steers (514.0 ± 4.54 kg BW) rumen-cannulated were used. The animals were randomly distributed in a 4×4 Latin square design, and the treatments were diets with 9.5%, 5.5%, 2.5%, and 0.0% NDF from whole plant corn silage. The trial was divided into 4 periods of 21 days. The dry matter, organic matter (OM), crude protein, neutral detergent fiber (NDF), physically effective NDF 8mm (peNDF8mm) and NDF1.18mm intakes, and the digestibility of OM and NDF showed a quadratic behavior. The rumen pH values showed a decreasing linear, and the time at pH below 5.8 increased linearly in the diets with lower NDFfor. The production of volatile fatty acids and the proportions of propionate and butyrate showed an increasing quadratic behavior. On the other hand, the proportion of acetate fitted a decreasing quadratic equation. With the lower participation of forage in the diets, the time spent on rumination activity decreased in a quadratic way, and the time spent in idleness increased in a quadratic way. The corn silage can be reduced to 135 g/kg DM in the diet to obtain a minimum of 5.5% of NDF from roughage.

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage.

This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage during aerobic exposure. Whole plant corn was harvested at the wax maturity stage, which chopped to a length of approximately 1 cm, and treated with the following: distilled sterile water control, 2.0 × 105 CFU/g of Lentilactobacillus buchneri (LB) or 2.0 × 105 CFU/g of Bacillus subtilis (BS) for 42 days silage. Then, the samples were exposed to air (23-28°C) after opening and sampled at 0, 18 and 60 h, to investigate fermentation quality, bacterial and fungal communities, and aerobic stability. Inoculation with LB or BS increased the pH value, acetic acid, and ammonia nitrogen content of silage (P < 0.05), but it was still far below the threshold of inferior silage, the yield of ethanol was reduced (P < 0.05), and satisfactory fermentation quality was achieved. With the extension of the aerobic exposure time, inoculation with LB or BS prolonged the aerobic stabilization time of silage, attenuated the trend of pH increase during aerobic exposure, and increased the residues of lactic acid and acetic acid. The bacterial and fungal alpha diversity indices gradually declined, and the relative abundance of Basidiomycota and Kazachstania gradually increased. The relative abundance of Weissella and unclassified_f_Enterobacteria was higher and the relative abundance of Kazachstania was lower after inoculation with BS compared to the CK group. According to the correlation analysis, Bacillus and Kazachstania are bacteria and fungi that are more closely related to aerobic spoilage and inoculation with LB or BS could inhibit spoilage. The FUNGuild predictive analysis indicated that the higher relative abundance of fungal parasite-undefined saprotroph in the LB or BS groups at AS2, may account for its good aerobic stability. In conclusion, silage inoculated with LB or BS had better fermentation quality and improved aerobic stability by effectively inhibiting the microorganisms that induce aerobic spoilage.

Effect of the Lactiplantibacillus plantarum and Lentilactobacillus buchneri on corn and sorghum silage quality and sheep energy partition under tropical conditions

AbstractThis study aimed to evaluate the silage quality, ingestive behaviour, and sheep energy partition fed corn and sorghum silages, with or without inoculation with Lactiplantibacillus plantarum and Lentilactobacillus buchneri. Whole plants of one dent corn hybrid (DCS), one flint corn hybrid (FCS), and one forage sorghum hybrid (SS) were ensiled with or without an inoculant containing L. plantarum and L. buchneri (4 × 105 CFU g−1), totalling six treatments (3 × 2 factorial scheme). The treatments were ensiled in metal drums with 200 L capacity. The lactic acid concentrations in the inoculated FCS and DCS were higher by 13.4% and 12.8%, respectively, than those in the non‐inoculated plants. In contrast, the lactic acid concentration in the inoculated SS was 23.1% lower than that in the non‐inoculated SS. Furthermore, there were differences in pH and acetic acid concentrations only in SS, which were 2.3% and 45.2% higher, respectively, in inoculated silage than in non‐inoculated silage. In inoculated DCS and SS, propionic acid concentrations were 1.7 times higher (for both silages), and 1‐propanol was 3.7 and 1.8 times higher compared than those in non‐inoculated silages. There was a main effect of the inoculant on 1,2‐propanediol concentrations, which were 37.5% higher in inoculated silages than in non‐inoculated silages. However, ingestive behaviour, heat and methane production, and silage net energy concentrations were not affected by inoculant use. Fermentative modifications caused by inoculation with L. plantarum and L. buchneri in whole plant corn or sorghum silage did not modify sheep energy partition.

Assessing kernel processing score of harvested corn silage in real-time using image analysis and machine learning

Whole Plant Corn Silage (WPCS), produced by Self-Propelled Forage Harvesters (SPFH), is among the most common dietary ingredients for dairy cows. Kernel processor settings at harvest can impact WPCS quality and milk production. Having the capability to monitor machine performance and WPCS quality during harvest would allow farmers, nutritionists, and custom harvesters to optimize feed quality as the WPCS enters storage. A real-time quality assessment system was developed - a device to acquire images of chopped and processed silage moving through the spout of a SPFH and an image analysis algorithm to estimate the Kernel Processing Score (KPS) given a set of images. The system represents automation of the quality assessment process and could be incorporated in a real-time machine parameter tuning system. An initial experiment of corn particle detection in high-resolution images of stationary WPCS resulted in good detection performance (precision of 0.7381, recall of 0.9624, and intersection-over-union of 0.7104) but exposed inadequacies in the image labeling procedure and was not able to accurately estimate KPS. An improved camera system was designed and consisted of specialized exposure components to capture images at 121 frames per second. This system was able to acquire pictures silage moving at a rate of 36.9 m s−1. The KPS estimation was done offline and occurred in two steps: whole undamaged kernels were counted in a set of 1,000 images using machine learning; KPS was then estimated using a linear regression model previously obtained with the comparison between mechanical sieving KPS and number of kernels per image (r(38) = 0.967, p < 0.0001). A comparison between the estimated score to mechanically sieved KPS showed high correlation (r(38) = 0.977, p < 0.0001) and standard error of 2.71 %. Considering the computing power of high-end GPUs, the method is restrained by its current image acquisition rate, that results in one estimate in <10 s.

Fibrous coproducts of corn and citrus as forage and concentrate sources for dairy cows.

This study evaluated the effect on dairy cows of the partial replacement of whole plant corn silage (WPCS) with corn ear fibrous coproduct (CEFC) in diets with concentrate coproducts from citrus and corn on dry matter intake (DMI), lactation performance, digestibility, and chewing behavior. Holstein dairy cows (n = 20) in 5, 4 × 4 Latin squares (21-d periods) were fed a combination of strategies for feeding fibrous coproducts in a 2 × 2 factorial arrangement of the following treatments: (1) forage feeds: the partial replacement of WPCS (CS) with CEFC (CO), and (2) concentrate feeds: the partial replacement of wet corn gluten feed (GF) with a blend of pelleted citrus and corn distillers dried grains (CD) to have isonitrogenous diets. The concentrations of physically effective neutral detergent fiber (NDF; peNDF>8) were (% of dry matter): 21.8% for CS, 19.2% for CO, 20.7% for GF, and 20.2% for CD. Cows fed diet CS-CD had the highest yield of energy-corrected milk (30.0 kg/d) relative to the other diets (28.4 kg/d). Milk fat concentration was reduced on CO relative to CS. Cows fed the CO diets had higher DMI (21.2 vs. 20.2 kg/d) and digestible organic matter intake and tended to have a lower ratio of energy-corrected milk to DMI than cows fed CS. Diets CO reduced the daily intake of peNDF>8 and the intake as percent of body weight of peNDF>8, forage NDF, and total NDF relative to CS. Cows fed CO had greater meal frequency and lower daily meal time, meal duration, meal size, and duration of the largest meal than cows fed CS. The CO diet reduced rumination and total chewing in minutes per day and minutes per kilogram of DMI. When expressed per unit of peNDF>8 intake, rumination and total chewing were not affected by forage source. The total-tract starch digestibility coefficient was lower for cows fed CO than CS, but the intake of digestible starch was higher on CO than CS. Cows fed GF had reduced milk yield (29.6 vs. 30.8 kg/d), tended to have reduced DMI (20.4 vs. 21.0 kg/d), and had reduced digestible organic matter intake than cows fed CD. Feed efficiency was not affected by source of concentrate. The type of concentrate did not affect the intake of forage NDF and peNDF>8, but cows fed GF had higher intake of total NDF as percent of body weight than cows fed CD. The GF increased meal frequency and reduced meal size and largest meal duration and size. Cows fed GF had higher rumination and total chewing than cows fed CD (min/d, min/kg of DMI, and min/kg peNDF>8). Starch digestibility was higher and the intake of digestible starch tended to be higher on cows fed GF than CD. Plasma urea-N was higher, milk urea-N tended to be higher, and N utilization efficiency tended to be lower on cows fed GF than CD. Ruminal microbial yield was not affected by any treatment. All strategies evaluated were nutritionally viable and CEFC was a feasible partial replacement for WPCS.

Corn Grain or Corn Silage: Effects of the Grain-to-Fodder Crop Conversion Program on Farmers’ Income in China

The Grain-to-Fodder Crop Conversion Program (GCCP) in China mainly promotes the green and sustainable development of grain crops, economic crops, and silage crops by subsidizing livestock farms to encourage farmers to plant silage crops, such as corn silage and alfalfa silage. In this context, this study assesses the impact of planting silage crops on farm household income. Based on a survey of 495 households in Henan and Hebei Provinces, China, we first constructed a theoretical model of the program’s effect on farmers’ income, and then used an ordinary least squares (OLS) method to estimate the magnitude of the GCCP on farmers’ income. To identify endogeneity and further test the stability of the results, we adopted instrumental variable estimation, subsample estimation, and matching methods. The GCCP significantly increased smallholder farm income. Compared with growing corn grain, corn silage increased income by approximately CNY 101/mu. Meanwhile, corn silage reduced the capital input cost of farmers by 10.71% per mu and labor input by 26.6% per mu. Heterogeneity analysis revealed that farmers who plant corn silage on a large scale, closer to dairy farms, have higher incomes. Few scholars have empirically analyzed the impact of GCCP on farm household income from a micro-farm household perspective. This study enriches the empirical literature on the effects of the GCCP on farmers in China, which can help policymakers understand policy implementation.

Intake of corn stover botanical parts by growing and finishing beef steers.

Single-pass corn stover harvest is a method whereby combine harvester tailings consisting of cob, stalk, leaf, husk, and tassel fractions are collected and baled without coming into contact with soil. The objective was to feed beef steers diets that included a roughage component consisting of harvested corn residue in chopped form from conventional corn stover bales (CST) or single-pass bales (SPB) to assess intake selectivity of corn stover fractions and estimate net energy values of these corn stovers. Whole plant corn silage served as the control roughage in the control diet (CSIL). Steers (n = 90, 5 pens per treatment) were fed during Grow (84 d) and Finish (66 d) trials. Steers sorted through corn stover during both trials and consumed 52.5% of corn stover offered and 40% of cob offered. Intake of SPB cob was 2.6-fold and 3.3-fold greater than CST cob intake (P < 0.01) in Grow and Finish trials, respectively, indicating that when more cob was available, cattle consumed more. During the Grow trial, stover intake tended (P = 0.07) to be lower for SPB and diet dry matter intake (DMI) was less (P ≤ 0.05) for SPB, which may be due to the elevated cob intake by SPB steers. Across treatments, stover DMI was similar in the Grow (1.10 kg per steer per d) and Finish (1.11 kg per steer per d) trials. The proportion (65%) of Fines (<8 mm) consumed from the Grow diet (40% neutral detergent fiber, aNDF) was greater than the Finish diet (25% aNDF; 18% to 31%) and gleaning of concentrate feeds from orts seemed to be more extensive in the Grow diet. Steers consuming Finish diets containing SPB and CST had DMI that were 17% and 18%, respectively, greater (P ≤ 0.05) than CSIL, an indication of compensatory intake. The physical effectiveness factors for stovers fed in the Grow and Finish diets were 0.85 and 0.95, respectively. Estimates for net energy maintenance and net energy gain (NEg), respectively, using National Research Council methods from 2001 were as follows for consumed stovers: SPB (1.09 and 0.54 Mcal/kg) and CST (0.98 and 0.44 Mcal/kg) in the Grow trial, and SPB (0.96 and 0.42 Mcal/kg) and CST (0.95 and 0.40 Mcal/kg) in the Finish trial. Although SPB and CST differ in botanical fraction composition and net intakes of botanical fractions, their energetic contributions to steer performance were very similar. Steers fed the Finish diet (1.25 Mcal performance-adjusted NEg per kg) selected stover botanical components to achieve a diet composition of 25% aNDF.

Comparison of feeding value, ruminal fermentation and bacterial community of a diet comprised of various corn silages or combination with wheat straw in finishing beef cattle

Corn silage is an important feedstuff for cattle because of the joint provision of starch and physical effective fiber and its palatability. However, the whole plant corn silage is underproduced in some regions until today and could not be popularized in beef cattle raising. The objective of this study was to compare the feeding value, ruminal fermentation and bacterial community of a diet comprised of various corn silages or combination with wheat straw in finishing beef cattle. One hundred eighty Simmental crossbred steers were blocked (60 steers/block) on the basis of initial BW. The animals were randomly assigned to 1 of 12 identical research pens (4 pens/block; 15 steers/pen), where each of the 4 research diets was assigned to 1 pen within each block as follows: (1) the whole plant corn silage-based diet was used as the control diet (WPCS), (2) the mixed forages-based diet was formulated by replacing a portion of whole plant corn silage with wheat straw (WPCSW), (3) the corn stalklage-based diet (CS), and (4) the sweet corn stalklage-based diet (SCS). The four diets were formulated to be isonitrogenous and isoenergetic with same forage to concentrate ratio. Experimental diets were fed for 90 d; a diet digestibility trial was conducted at the end of this period. There were no effects (P = 0.596) of treatment on dry matter intake, but average daily gain was greater for steers offered the WPCS diet, intermediate with WPCSW and SCS and lowest with CS (P < 0.001). Dry matter digestibility was greater (P = 0.005) for WPCS and SCS diets than for WPCSW and CS diets. The nutrients digestibility of CS was less than observed for WPCS diet (P < 0.05). The concentrations of ruminal volatile fatty acids were highest for WPCS diet, intermediate with WPCSW diet and lowest with SCS and CS diets (P < 0.001). Diets treatment had no effect on the α-diversity of rumen bacteria in steers (P > 0.05), but only caused the change of relative abundance of Ruminococcaceae and Prevotellaceae (P = 0.036 and 0.037, respectively). In conclusion, the WPCS-based diet exhibited the highest feeding value. The SCS and WPCSW offered suitable alternatives to a WPCS based diet offered to beef cattle, with limited negative influence on growth, apparent digestibility of nutrients and ruminal bacterial microbiota. In contrast, the value of a CS-based diet was relatively poor. However, it may still be economical to substitute WPCS with relative low-quality corn silage in feedlot cattle diets.

The Challenge of Data Annotation in Deep Learning-A Case Study on Whole Plant Corn Silage.

Recent advances in computer vision are primarily driven by the usage of deep learning, which is known to require large amounts of data, and creating datasets for this purpose is not a trivial task. Larger benchmark datasets often have detailed processes with multiple stages and users with different roles during annotation. However, this can be difficult to implement in smaller projects where resources can be limited. Therefore, in this work we present our processes for creating an image dataset for kernel fragmentation and stover overlengths in Whole Plant Corn Silage. This includes the guidelines for annotating object instances in respective classes and statistics of gathered annotations. Given the challenging image conditions, where objects are present in large amounts of occlusion and clutter, the datasets appear appropriate for training models. However, we experience annotator inconsistency, which can hamper evaluation. Based on this we argue the importance of having an evaluation form independent of the manual annotation where we evaluate our models with physically based sieving metrics. Additionally, instead of the traditional time-consuming manual annotation approach, we evaluate Semi-Supervised Learning as an alternative, showing competitive results while requiring fewer annotations. Specifically, given a relatively large supervised set of around 1400 images we can improve the Average Precision by a number of percentage points. Additionally, we show a significantly large improvement when using an extremely small set of just over 100 images, with over 3× in Average Precision and up to 20 percentage points when estimating the quality.

Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage.

Simple SummaryTwo corn hybrid types, dual-purpose and silage-specific, were harvested at the one half to three fourths milk line and ensiled in fermentation bags for 60 days. Parameters such as fermentation quality, chemical composition, yield prediction and energy value, carbohydrate profile, and in situ digestibility were evaluated for the comparison of two corn types. Our analysis for the above parameters showed that under favourable production conditions, for whole-plant corn silage, the nutritive value per unit was higher for dual-purpose corn, but biomass yield and nutritive value per ha were higher in silage-specific corn. Our current study provides data for whole-plant corn silage research and reference data for ruminant nutrition in selecting corn silage.This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (p = 0.004), propionic acid (p < 0.001), Flieg point (p < 0.001), ether extract (p = 0.039), starch (p < 0.001), milk-per-ton index (p < 0.005), net energy for lactation (p = 0.003), total digestible nutrients (p < 0.001), neutral detergent soluble fiber (p =0.04), and in situ dry matter digestibility (TDMDis) (p < 0.001) were higher in dual-purpose corn silage, while the pH (p = 0.014), acetic acid (p = 0.007), the ratio of ammonia nitrogen to total nitrogen (p = 0.045), neutral detergent fiber (p < 0.001), acid detergent fiber (p < 0.001), acid detergent lignin (p < 0.001), dry matter yield per ha (p < 0.001), milk-per-acre index (p = 0.003), available neutral detergent fiber (p < 0.001), and unavailable neutral detergent fiber (p < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn.

Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility.

ObjectiveThis project aimed to evaluate the effects of both different additives and filling methods on nutritive quality, fermentation profile, and in situ digestibility of whole plant corn silage.MethodsWhole plant corn forage harvested at 26.72% dry matter (DM) was chopped and treated with two filling methods, i) fill silos at one time (F1), ii) fill silos at three times (F3), packing samples into one/three silo capacity at the first day, another one/three capacity at the second day, then one/three at the third day, three replicates. For each replicate, samples were treated with three additives, i) control (CTRL, no additive), ii) Sila-Max (MAX, Ralco Nutrition Inc., Marshall, MN, USA), and iii) Sila-Mix (MIX, Ralco Nutrition Inc., USA). With three replicates of each secondary treatment, there were nine silos, 54 silos in total. Each silo had a packing density of 137.61 kg of DM/m3. All silos were weighed and stored in lab at ambient temperature.ResultsAfter 60 d of ensiling, all items showed good silage fermentation under MAX filled one time or three times (p<0.01). Higher silage quality for all additives was obtained at filling one time than that filled three times (p<0.01). The highest DM and lowest DM loss rate (DMLR) occurred to MAX treatment at two filling methods (p<0.01); Digestibility of acid detergent fiber, neutral detergent fiber (NDF), and curde protein had the same results as silage quality (p<0.01). Yield of digestible DM and digestible NDF also showed higher value under MAX especially for filling one time (p<0.05).ConclusionAll corn silages showed good fermentation attributes (pH<4.0). The forage filled one time had higher silage quality than that filled three times (p<0.01). MAX with homofermentative lactic acid bacteria enhanced the lactic acid fermentation, silage quality and nutrient digestibility, and so improved the digestible nutrient yield.

Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk.

We aimed to evaluate the effect of replacing corn silage by orange peel silage on nutrient intake, ruminal parameters and milk production of multiparous lactating Holstein cows. Eight fistulated Holstein cows averaging 587.5 ± 39.6 kg and 111 ± 22 d in milking were randomly assigned to a double 4 × 4 Latin square design carried out two times to determine the effects of feeding with orange peel silage (OPS) in substitution of whole plant corn silage (WPCS). The treatments were a control diet with WPCS only or diets with OPS replacing WPCS in the total mixed diet (250, 500, or 750 g/kg DM). All cows were fed the same 750 : 250 g/kg roughage : concentrate ratio. The DM intake and milk production were reduced with the OPS inclusion, with decreases in consumption of neutral detergent fibre and increased consumption of non-fibrous carbohydrates. Diets with 250 and 500 g/kg OPS showed similar milk production and protein content in milk to the standard WCPS diet, whilst 750 g/kg orange peel silage as roughage increased fat and protein contents significantly. The orange peel silage as a substitute for corn silage for feeding dairy cows did not show adverse changes in the rumen environment and showed promising results in the increase of fat in milk of Holstein cows.

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

The objective of this study was to evaluate the quality of the meat of lambs submitted to diets with grape pomace silage (GPS) in substitution of the whole plant corn silage. Twenty four male lambs were distributed in four diet treatments with increasing levels of GPS, using a forage:concentrate ratio of 50:50. The diet treatments were characterized for chemical composition, and the lamb meat was evaluated for proximate composition, fatty acids profile, oxidative stability, color and sensory attributes. Changes in the lipid fraction, fatty acid profile, cholesterol levels and oxidative parameters of meat (p < 0.05) were observed as a function of the inclusion of GPS, with no changes (p > 0.05) in the sensory parameters. The GPS used in this study may be an alternative as a forage feed in the diet of lambs with benefits in the quality and oxidative stability of lamb meat, without affecting the sensory attributes.

Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows

The aim of the work was to improve the healthy value of milk and cheese fatty acids (FA) by feeding a mix of crude soybean oil sediment (CSOS) combined with fish oil (FO) to grazing dairy cows. The CSOS is a by-product commonly discarded after oil extraction containing 3.3% moisture, 6% total ash and 70.7% oil, locally available, comparatively economic and easy to mix with other feed ingredients. The experiment lasted 55 days from September 30th to November 23th 2018 and was carried out at the dairy farm “Gacef” provider of milk to the dairy industrial plant “Capilla Del Se?or” (CDS) located at the Villa María City, Córdoba Province, Argentine. A herd of 80 multiparous Holstein cows producing 24 kg-1 milk·cow-1·day-1 was used. The cows grazed an alfalfa and an oat pasture that represented about 47% of total dry matter (DM) intake supplemented at 8.5 kg DM·cow-1·day-1 with a total mixed ration (TMR) composed (DM basis) by cracked corn grain (35.18%), whole plant corn silage (31.98%), pelletized soyben meal (17.99%), the CSOS supplement (13.85%) and FO (0.99%). The TMR was supplied by halves after each milking time in groupal feeders yielding 1.4 kg·cow-1·day-1 of the CSOS and 0.1 kg·cow-1·day-1 of FO. Before the start of lipid supplementation, milk samples (5) were obtained from the farm-tank representing the standar or reference milk (Ref-Milk). After 21 days of supplementary lipid supply, additional milk samples (5) were obtained representing the modified milk (Mod-Milk). Milk samples were analyzed for chemical composition and milk FA profile. At each time, sufficient quantities of both (Ref- and Mod-Milk) were collected for manufacturing six types of cheeses. The results were analyzed through the Student-T test for independent observations. Oil supplementation did not modify (P > 0.05) the chemical composition of milk. Concentration of butyric acid (C4:0) in milk was not affected (P -1 FA and was decreased to 49.67 g 100 g-1 FA in Mod-Milk (P -1 FA in Ref-Milk to 38.13 g 100 g-1 FA in Mod-Milk (+19.07%) whereas polyunsaturated FA (PUFAs) increased (+36.1%) from 4.71 to 6.41 (P -1 FA) for the total concentration of the potentially atherogenic fraction of milk FA (C12:0 to C16:0). The atherogenic index (AI) also decreased (P trans-11 C18:1) in Mod-Milk averaged 7.77 g 100 g-1 FA which represented a 162 % increase (P -1). Concentration of conjugated linoleic acid (CLA, cis-9, trans-11 C18:2) in Ref-Milk averaged 1.47 g 100 g-1 FA and showed an important increase (P -1 FA, +163%). The omega 6/3 ratio resulted lower (P < 0.012) in the Ref-Milk (2.28) compared to the Mod-Milk (2.83). Milk and cheese FA composition were highly correlated (R2 = 0.99, P < 0.0001). The Mod-Cheeses showed similar results in AI, total concentration of SFAs, MUFAs and PUFAs compared to the milk of origin. Differences in FA composition between the cheeses made with the Ref- and Mod-Milk were equivalent to those described for milks. It is concluded that supplementation with a blend of CSOS supplement and FO was an effective way to improve the healthy value of dairy products by reducing contents of SFAs, atherogenic FAs and the atherogenicity index with a concomitant increase in VA and CLA. Modifications induced in the Mod-Milk were recovered in the Mod-Cheeses. The results obtained may help to reduce saturated fat intake and fight or prevent incidence of non-communicable, cardiovascular and chronic diseases.

Corn stover usage and farm profit for sustainable dairy farming in China.

ObjectiveThis study determined the optimal ratio of whole plant corn silage (WPCS) to corn stover (stems+leaves) silage (CSS) (WPCS:CSS) to reach the greatest profit of dairy farmers and evaluated its consequences with corn available for other purposes, enteric methane production and milk nitrogen efficiency (MNE) at varying milk production levels.MethodsAn optimization model was developed. Chemical composition, rumen undegradable protein and metabolizable energy (ME) of WPCS and CSS from 4 cultivars were determined to provide data for the model.ResultsAt production levels of 0, 10, 20, and 30 kg milk/cow/d, the WPCS:CSS to maximize the profit of dairy farmers was 16:84, 22:78, 44:56, and 88:12, respectively, and the land area needed to grow corn plants was 4.5, 31.4, 33.4, and 30.3 ha, respectively. The amount of corn available (ton DM/ha/yr) for other purposes saved from this land area decreased with higher producing cows. However, compared with high producing cows (30 kg/d milk), more low producing cows (10 kg/d milk) and more land area to grow corn and soybeans was needed to produce the same total amount of milk. Extra land is available to grow corn for a higher milk production, leading to more corn available for other purposes. Increasing ME content of CSS decreased the land area needed, increased the profit of dairy farms and provided more corn available for other purposes. At the optimal WPCS:CSS, MNE and enteric methane production was greater, but methane production per kg milk was lower, for high producing cows.ConclusionThe WPCS:CSS to maximize the profit for dairy farms increases with decreased milk production levels. At a fixed total amount of milk being produced, high producing cows increase corn available for other purposes. At the optimal WPCS:CSS, methane emission intensity is smaller and MNE is greater for high producing cows.