Physical Quality Traits Research Articles

Evaluation of tuber quality, yield and yield related traits of potato (Solanum tuberosum L.) genotypes at Holetta, Central Ethiopia

In Ethiopia, potato is a food security and income generating crop for millions of smallholder farmers. Previous research efforts related to variety development was focusing on tube yield and late blight resistance with wide adaptability. So far, the potato research program in the country however, devoted less on tuber quality traits and processing parameters except few recently released varieties that considered tuber quality traits for processing. These few potato varieties with processing qualities not yet satisfied the ever-emerging processing industries for chips and French fries in the country. Hence, this study aimed to seek evaluating more potato genotypes that have merits for tuber quality traits used for processing and yield attributes. The experiment was laid out in a randomized completed block design with three replications using 24 potato genotypes to evaluate the processing quality traits of advanced potato genotypes at Holetta Agricultural Research Centre in 2017 main cropping season. The results of the analysis of variance revealed that all the traits showed significant differences among the genotypes indicating there is wide genetic variation. The highest and significantly different tuber physical quality traits of geometric mean diameter and surface area was recorded from CIP395017.229, sphericity of the tuber from CIP396027.205, and length to width ratio from CIP399075.7. The specific gravity of tubers, dry matter content and total starch content also ranged from 1.070 to 1.103 gcm−3, 18.67 to 25.75%, and 12.64% to 18.95%, respectively. The five advanced genotypes CIP398098.65, CIP392617.54, CIP398190.404, CIP394611.112, and C398190.89 were selected for their high total tuber yields over 36.80 t/ha, with more than 31.47 t/ha marketable tuber yield, greeter than 69.92 g/tuber average tuber weight, higher than 58.41 mm3 geometric mean diameter, more than 21.25% dry matter content, excellent tuber characteristics and processing quality traits for chips and French fries making. From this study, selection of potato genotypes that consider both external and internal tuber quality traits would expedite the process of advancing ample potato varieties with processing qualities in the country considering comprehensive study by including more potato genotypes across wider growing environments.

Physicochemical Quality Properties of Peach (Prunus Persica L.) Varieties at Holeta, Ethiopia

Holeta has different peach fruit varieties that can be used for various purposes. However, their fruit quality characteristics were not fully identified. Studies have indicated that the physicochemical qualities of peach fruits are influenced by a number of factors, with the varietal factor being one of the most important. Limited information regarding the factors that affect these qualities is available in the country, specifically at Holeta. Therefore, this study was initiated to evaluate the physicochemical quality properties of peach fruit varieties. Their physical quality traits, such as fruit length, fruit diameter, fruit shape index, and average fruit weight, as well as chemical quality parameters, such as TSS, specific gravity, TA, ripening index, ascorbic acid content, and pH, were evaluated. The results revealed that both physical and chemical quality parameters were significantly affected by varietal factors. Among, the Bonny Gold variety had the longest fruit length, and Florida down had the largest fruit diameter. As far as average fruit weight is concerned, 88-18 W had the heaviest weight with 111.98 g, while Transvalia had the highest TSS and specific gravity. However, the Summersun and 9A-35C varieties had the highest TA and ripening index, respectively. Thus, the physicochemical quality properties of the fruit were highly altered with peach varieties.

Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.

Sage (Salvia lavandulifolia Vahl) aqueous extracts (SE) obtained from distillation by-products were assessed as antioxidants for nutritionally enhanced jelly candies. Two experimental SEs with a different content of phenolic acids and flavonoids were tested: (i) SE38 (37.6 mg/g) and (ii) SE70 (69.8 mg/g), with salvianic and rosmarinic acids as main polyphenols, respectively. Flavour alteration, stability of sage polyphenols, physical quality traits and antioxidant capacity (AC) were studied in strawberry candies formulated without sugars and enriched with SEs at 0.25, 0.50 and 0.75 g/kg. Despite their different quantitative composition, SE38 and SE70 provided similar antioxidant properties, which were dose dependent. Salvianic and rosmarinic acids were stable without degrading to candy processing (up to 80 °C), keeping their antioxidant potential. There were no relevant differences in flavour or physical traits (pH, °Brix and CIELab colour) between untreated and SE-enriched strawberry candies. The addition of 0.75 g SE/kg resulted in relevant increases of candy AC: (i) from 30 to 38 mg GAE/100 g (total phenolics); (ii) from 10 to 17 mg TE/100 g (DPPH• radical scavenging assay); (iii) from 5 to 13 mg TE/100 g (ABTS·+ radical scavenging assay); (iv) from 84 to 163 µmol Fe2+/100 g (FRAP capacity) and (v) from to 75 to 83% (inhibition of deoxyribose damage). Sage distillation by-products can be revalorised as a source of natural antioxidants to produce healthier candies.

Genetic mechanism of heterosis and inbreeding depression for grain physical quality traits in elite rice (Oryza sativa L.) crosses

Genetic mechanism of heterosis and inbreeding depression for grain physical quality traits in elite rice (Oryza sativa L.) crosses

Bean and beverage quality - Prospects of four F1 hybrids of coffee (Coffea arabica L.) in India

In coffee, both physical quality attributes as assessed by the colour and size of the beans and cup quality of the beverage rated based on sensory analysis are the important criteria for determining market price. In general, quality is dependent on genotype and also influenced by the growing conditions. The bean and beverage quality of pure C. arabica varieties is far superior to diploid introgressed arabica genotypes developed for improved host resistance. Thus, integrating the host resistance without affecting quality parameters is very imperative in arabica coffee breeding. Four F1 hybrids (S.5083, S.5084, S.5085 & S.5086) developed from reciprocal crosses between the most popular semi-dwarf arabica variety ‘Chandragiri’ and Sln.10, an auto-tetraploid of a diploid inter-specific hybrid, used as a donor for rust resistance, were evaluated for physical quality traits for four seasons and cup profiles for two seasons. Among the four hybrids, S.5085 and S.5086 recorded bold bean size with 70.05 per cent and 69.75 per cent of mean ‘A’ grade beans, respectively. The ‘B’ grade ranged from 9.5 per cent to 10.4 per cent in hybrids as against 16.8 per cent in Chandragiri. The Pea berry ranged from 10.1 per cent to 12.5 per cent, indicating high fertility in hybrids. The cup qualities of S.5085 and S.5086 were also found superior with a cumulative average score of 80.3 and 78.3 respectively, compared to parents; 71.6 in Chandragiri and 77.3 in Sln.10. The present study established the superiority of S.5085 and S.5086 in quality parameters and therefore has potential implications in the commercial exploitation of these two F1 hybrids that also manifested high levels of field tolerance to coffee leaf rust.

Struktura skroba u odnosu na fizičke karakteristike zrna kukuruza

The focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to determine the relationship among these quality traits. Results obtained from the Stenvert hardness test showed great variability among the maize samples. The portion of the hard endosperm fraction (HE) ranged from 53.29% to 76.28%. Test weight (TWt) and 1000-kernel weight (KWt) of 10 different ZP maize genotypes ranged from 782.69 to 907.39 kgm-3 and from 128.40 to 376.50 g, respectively. The specialty maize genotypes had the highest content of amylose (27.8% and 28.9%). Yellow dent genotype, ZP 606, had the lowest amylose content in the kernel (22.3%). The results suggested that the composition of starch granule differed depending on the hardness of the endosperm. The amylose content was highly correlated with the physical traits such as TWt, KWt, density and HE.

Physico-chemical, nutritional and Anti-oxidative properties of different colored grain genotypes of rice (Oryza sativa L.)

The commonly consumed white rice is a highly refined staple cereal, which is lack of almost all minerals and nutrients. The pigmented rice, enriched with anthocyanin is known for it’s taste and health benefits. Colored rice (Oryza sativa L) genotypes are evaluated under this study. Twenty six genotypes were studied for 8 yield components and 12 physico-chemical, nutritional and Anti-oxidative properties. Among the non-pigmented varieties, BPT 5204, BPT 2270, BPT 2595, BPT 2782 and BPT 2776 recorded the desirable quality traits with excellent cooking quality. The pigmented rice genotypes recorded high amount of total phenols, antioxidant activity and flavonoid contents than non-pigmented varieties. When compared with light brown pericarp colored rice genotypes, red and black rice genotypes possess more protein content, high Zn and Fe content also. Variability studies showing that, high GCV and PCV coupled with high heritability and high genetic advance as percent of mean were recorded for test weight and total number of grains per panicle among yield components, while among quality traits solid loss, alkali spreading value, total phenol content, total antioxidant activity, flavonoid content, zinc and iron content. It indicates that these characters are controlled by additive type of gene action, which can be improved by direct selection. The results of correlation studies revealed that total phenol content, flavonoid content, total antioxidant activity are positively associated with each other and also with protein content, Zn and Fe content, hence simultaneous improvement of all these traits is anticipated. The colored rice varieties reported in the present study recorded medium duration, high yield potential coupled with medium slender grain type and good cooking quality and may be exploited commercially. Black and red rice genotypes viz., BPT 2848, BPT 3140, BPT 3141, BPT 2858, BPT 3111 which recorded desirable physical quality traits, high antioxidant activity, high protein, Fe & Zn content can be included in daily diet for their potential bioactive compounds and neutraceutical benefits to human health.

The impact of emmer genetic diversity on grain protein content and test weight of hexaploid wheat under high temperature stress

High temperature has a negative impact on wheat grain quality and reduces market value. Emmer wheat (Triticum dicoccon Schrank), one of the earliest domesticated wheat species, is a source of genetic diversity for the improvement of heat and drought tolerance in modern wheat. However, the potential of emmer wheat for the improvement of grain physical quality under high temperature stress is little studied. A diverse set of 184 emmer-based hexaploid lines was developed by crossing emmer wheat with hexaploid wheat and backcrossing once to hexaploid wheat. These materials, seven hexaploid recurrent parents and seven commercial cultivars, were evaluated at two times of sowing (E1 and E2) in the field, in 2015–2016. The materials were genotyped using a 90 K SNP platform and these data were used to estimate the contribution of emmer wheat to the progeny. Significant phenotypic and genetic variation for grain physical quality traits including protein content and test weight was observed. High temperature significantly increased protein content and decreased test weight. Large scale field phenotyping identified emmer progenies with improved grain characteristic compared to their respective parents and commercial cultivars in both environments. A few families consistently produced higher trait means across environments compared to their recurrent parents. The emmer wheat parent contributed between 1 and 37% of the genome in emmer-based genotypes. Selected emmer derived lines with superior protein content and test weight, tended to have a greater genetic contribution from the emmer parent, ranging from 12 to 37% and 7–37% in E1 and E2, respectively. It was concluded that new genetic variation for seed traits, such as protein content and test weight, can be introduced to hexaploid wheat from emmer wheat. The newly developed emmer derivatives identified with enhanced grain quality under high temperature stress can potentially be used to improve grain quality through breeding.

Physical quality and mineral composition of new Mesoamerican bean lines developed for cultivation in Brazil

The present study was undertaken to evaluate whether new common bean lines present differences in their physical quality and mineral composition traits; investigate correlations between those traits; and to select common bean lines for use in human nutrition and in breeding programs. Four experiments were carried out to examine 17 genotypes (cultivars and lines) of carioca beans (beige seed coat with brown streaks) and black beans, which represent the technological advances of six breeding programs in Brazil. A significant genotype × environment interaction was observed for all evaluated traits, except for potassium concentration. Most physical quality traits were correlated with each other (r ≥ 0.848), and almost all evaluated pairs of minerals exhibited a positive correlation with each other (r ≥ 0.609). Indirect selection based on the highest values for normal grains and uptake is efficient for identifying fast-cooking common bean lines, and it is possible to select mineral-biofortified common bean lines. The LP 09-33 and LEC 01-16 carioca bean lines and the TB 03-11 and CHP 01-182-48 black bean lines present high physical quality and better mineral composition, and their use in human nutrition and in breeding programs is therefore recommended.

Influence of varying ranges milk urea nitrogen on chemical, hygienic and physical quality traits of cow milk

Influence of varying ranges milk urea nitrogen on chemical, hygienic and physical quality traits of cow milk

English

Breeding for improvement of physical kernel traits has a direct implication on acceptance of groundnut varieties. However, the genetic parameters associated with these traits are not well documented. Ten groundnut lines were evaluated in a Randomized Complete Block Design experiment with three replicates in 2015. Data were collected on yield parameters and pod and kernel physical traits. Mean values were used to determine the characters' phenotypic, genotypic, environmental variances, phenotypic and genotypic coefficients of variation. Broad sense heritability and genetic advance as a percentage of mean were estimated for each trait. Significant variation existed in most traits. The coefficients of variation were low for all traits ( 80%). Dry pod weight was positively correlated with pod and seed size traits. High broad sense heritability and high genetic advance for kernel physical quality traits showed the role of additive genes in the control of these traits, and thus the possibility for indirect selection for yield traits. Key words: Correlation, genotype, inheritance, pod size, seed size.

Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process

ABSTRACTCooking meat at different temperatures resulted in loss of fluids and alterations in its textures. This work signifies the effect of different cooking temperatures on the volumetric changes and biophysical properties of breast meat blocks obtained from broilers and yellow-feather chicken (YFC). Shrinkage in the length and volume of meat blocks of broilers were higher, whereas YFC showed an increase in cross-sectional area. At each cooking temperature (60°C, 70°C, 80°C, 90°C, and 100°C), mostly there were significant differences (p< .05) in volumetric changes found between the meat block of both breeds. Results from the biophysical properties indicated that the cooking of broilers meat below 80°C increases its hardness, the opposite was observed for YFC. Cooking at 100°C produced more hardness in YFC meat than broilers (34.15 N vs 26.80 N) (p< .05). Moreover, cooking at higher temperature produced early gel properties in broilers than YFC meat. SDS-PAGE results revealed a similar trend for both breeds except cooking at 100°C where broilers have more band intensities than YFC. LF-NMR (low-field nuclear magnetic resonance) and MRI (magnetic resonance imaging) data suggested that after cooking at each temperature YFC reserved more water than broilers. Physical meat quality traits have correlations with volumetric changes and cooking temperatures. Cooking of YFC meat at 90°C and 100°C has demonstrated similar correlation patterns with physical quality traits. Overall, cooking at 100°C caused more undesirable changes in YFC than broilers meat blocks. Therefore, it is suggested that cooking at 90°C could be a better temperature for YFC meat.

Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna

Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products.

Rice grain quality: an Australian multi-environment study

Rice is a staple for much of the world’s population. Increased production of good-quality rice is a necessity for global food security. Variable water supply and increasingly unpredictable weather is an ongoing challenge to the Australian rice industry, with the impact felt along the supply chain from growers to consumers. This multi-environment trial (MET) is focused on capturing the quality of milled grain produced in new growing regions beyond south-eastern Australia. Data on grain quality from 54 rice-variety trials grown between 2008 and 2017 across 10 locations and two seasons (wet and dry) spanning four Australian states and territories are included. Physical quality traits (yellowness index and whole grain yield), grain composition (apparent amylose and protein content) and eating quality traits (setback and gelatinisation temperature) were analysed. Varietal predictions for each quality trait at a range of sites provide evidence for the industry to develop strategies to deliver a consistent supply of high-quality Australian-grown rice.

Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed

The aim of this trial was to compare some meat physical quality traits and the expression of some tenderness-related genes between Goudali (G, Bos indicus) breed and Italian Simmental × Goudali (SimGoud, SG, Bos taurus x Bos indicus) crossbreed. Ten G and 12 SG bulls, aged 31 ± 0.49 months, bred in the same farm and conditions in Western Highland Plateau Savannah of Cameroon were considered. Physical quality traits of longissimus thoracis (LT) muscle such as water losses, colour parameters and rheological properties were determined together with ultimate pH (pHu). The mRNA early post-mortem abundance of calpain-1 (Capn1), calpain-2 (Capn2), calpastatin (Cast), caspase 3 (Casp3), caspase 9 (Casp9), αB-crystallin (Cryab), heat shock proteins 27 (Hsp27), 40 (Hsp40) and 70 (Hsp70) was detected by qPCR. The Capn1, Cast, Hsp27 and Hsp70, early post-mortem protein content was determined by ELISA. The meat of G bulls had greater values of lightness (p < .05) and cooking loss (p < .05) than SG. The expression of Hsp70 in G was greater at mRNA (p < .05) level than SG. None of the other variables considered was significantly different between G and SG breeds. Whereas crossbreeding with Italian Simmental breed changed the colour and ameliorated the water retention capacity of G meat, tenderness and the expression of tenderness-related genes, both at mRNA and at protein level, were not significantly different between the pure local breed and the crossbreed. In comparison with pure Goudali, crossbreeding Goudali with Italian Simmental breed has a limited impact on meat traits in tropical conditions.

Fungicide Applications and Grain Dry Milling Quality in Late‐Sown Maize

Argentinean maize (Zea mays L.) is known for its grain hardness, and exporting grain lots are subject to strict regulations regarding physical characteristics and mycotoxin concentrations. Our production system is changing to later sowings, and the use of foliar fungicides is becoming more common due to positive yield responses. In this study, we evaluated the effects of fungicide treatments at different application timing on specific physical grain quality traits and fumonisins in late‐sown maize. For this we used four commercial genotypes differing in grain hardness. Measured traits were yield, individual grain weight, dry milling grain quality attributes (test weight, floaters, vitreousness, and 8‐mm screen retention), grain composition (oil, protein, and starch), and total fumonisin concentrations. Yield was affected by genotype and fungicide treatments (p &lt; 0.05). Genotypes differed (p &lt; 0.001) in all grain quality attributes and fumonisin concentrations. Particular genotypes had fumonisin values higher than maximum levels accepted for human consumption (4 μg g−1). Fumonisin concentration differences among genotypes were negatively related to their grain hardness. Fungicide treatments, regardless of type and application timing, increased yield in all genotypes by ∼350 kg ha−1. However, fungicides had no significant positive effect on any grain physical quality trait, or on fumonisin concentrations. These results emphasize the importance of genotype selection as a critical crop management option to manage grain physical quality traits and fumonisin contaminations. Fungicides can positively affect yield, but positive effects on dry milling grain quality should not always be expected.

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types.

The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed horses (n = 9) at 32-mo-old were slaughtered and the carcasses at 24 h post-mortem were fabricated into 10 retail cuts including: tender-loin, loin, strip-loin, shoulder-chuck-roll, shoulder-clod, top-round, outside-round, brisket, short-plate-brisket, and shank. The results revealed that all of parameters (chemical, meat quality and nutritional composition) examined significantly (p<0.05) differed between the cuts. The chemical composition range (minimum to maximum) of cuts was found as such: moisture 65.06% to 71.69%; protein 19.07% to 21.28%; collagen 1.40% to 2.45%; fat 2.56% to 12.14% and cholesterol 55.76 to 79.50 mg/100 g. Shoulder-chuck-roll had the highest pH and water-holding capacity, while top-round had the highest cooking loss. Shear force ranged between the cuts from 2.80 kg/cm2 to 4.98 kg/cm2. The Cu, Fe, and Zn contents ranged between the cuts from 1.52 mg/kg to 2.75 mg/kg, 21.25 mg/kg to 30.85 mg/kg, and 16.51 mg/kg to 40.42 mg/kg, respectively. Additionally, most of the cuts studied showed favorable polyunsaturated fatty acid/saturated fatty acid, n-3/n-6 and essential amino acid/non-essential amino acid ratios.

Evaluation of Natto Soybean for Agronomic and Seed Quality Traits

Natto is a traditional Japanese soyfood, but little information is available on how agronomic and seed physical quality traits affect natto quality. The objective of this study was to evaluate agronomic and seed physical quality traits of natto varieties of soybean [Glycine max (L.) Merr.], including genotype and environmental effects, as well the heritability and correlations among those traits. During two years, 15 natto genotypes were grown, with three replications, in three Arkansas locations (Keiser, Rohwer, and Stuttgart) and were analyzed for agronomic and seed physical quality traits. Genotype affected all of the traits except for yield. Superior natto varieties (ARK1, ARK2, and ARK3) matured later and produced smaller and softer seeds than the other natto varieties. All of the traits had high heritability (>0.60). Varieties with larger seeds had significantly higher yield than varieties with smaller seeds. Because small-seeded varieties with quality attributes are desirable for natto production, breeding for small-seeded, high-yielding genotypes will continue to be a challenge.

Selection for Test Weight and Kernel Weight in High Yielding Wheat Using a Safety-First Index

Five breeding lines and 4 cultivars were grown in replicated trials at 1 location in 1999-2000 and 2 locations in 2000-2001 cropping seasons in İzmir in order to determine the usefulness of a safety-first selection index in making selection among high yielding wheat genotypes for test weight and thousand-kernel weight. Genotype × environment interactions were significant for these 2 quality traits. The regression coefficient (b_i) of genotypes, variance (Si_i^2) of a genotype across environments, and a safety-first index (I_i) were calculated to evaluate the stability of genotypes for test weight and thousand-kernel weights. Wheat genotypes with lower bi values and small variance (S_i^2) across environments (the most stable ones) tended also to have lower means for these 2 traits. However, those genotypes with the largest value of index (I_i), which is considered desirable, were found to have the highest mean values for both test weight and thousand-kernel weight. The rank-correlation coefficient between (I_i) and (Y_i) values was significant for thousand-kernel weight. The ranking from I_i was significantly correlated with the rankings from the stability parameters bi and S_i^2 for test weight. The rank-correlation coefficients between bi and S_i^2 for the 2 physical quality traits were highly significant and of similar magnitude (r = 0.983). It was concluded that a safety-first selection index can be useful in plant breeding for the improvement of wheat cultivars with enhanced stability and consistency of quality characteristics when genotype × environment interaction is present.

Analysis of diallel cross for some physical-quality traits in peanut (Arachis hypogaea L.)

The combining abilities for physical-quality traits in peanut were examined to understand the type of gene action governing these traits, and to identify peanut genotypes suitable for use as parents in breeding for quality improvement. The F1 hybrids including reciprocals from a six-parent diallel cross along with the parents were evaluated in a randomised complete block design. Data were recorded on five quality traits in peanut viz., shelling outturn, 100-pod weight, 100-seed weight, Count and proportion of sound mature seeds. Substantial genetic variability was observed among the hybrids for the traits studied. Diallel analysis indicated that expression of majority of the quality traits is regulated predominantly by additive gene action suggesting possibility of early-generation selection, while non-additive gene action also plays an equally important role in the control of seed size. Significant reciprocal effect for all the traits denoted role of maternal parent in the expression of quality traits and importance of parental selection in quality breeding. Genotypes ICGV 86564 and TPG 41 were good combiners for seed size, while J 11 was a good combiner for improvement of shelling outturn and proportion of mature seeds. Association between general combining ability (GCA) effects and mean performance suggested that the performance per se of the genotype should be a good indicator of its ability to transmit the desirable quality attributes to its progenies. Though performance of crosses was found to be independent of parental GCA status, it is evident that at least one of the parents used in hybridisation should have large pods and seeds for obtaining better segregants.