Nutritional Status Obesity Research Articles

HUBUNGAN KONSUMSI MAKANAN DENGAN STATUS GIZI ANAK USIA SEKOLAH SD 3 MUHAMMADIYAH PALEMBANG

Food is a type of food that is very well known and commonly consumed by the public, including school children. Data (WHO) on the nutritional status of children in the world with a prevalence of emaciation of around 13.9%, obesity of >340 million people. Riskesdas in 2018 for children aged 5-12 years based on the BMI/U index with a thin nutritional status of 6.8% and an obesity nutritional status of 9.2%. Riskesdas for South Sumatra Province in 2018, the prevalence of nutritional status of children aged 5-12 years was based on the BMI/U index with the nutritional status of thin children at 6.26% and the nutritional status for obesity at 9.08%. Meanwhile, based on Palembang City data, the BMI/U index for the nutritional status of thin children is 6.88% and the nutritional status of obese children is 11.59%. Snacks that are not guaranteed to be clean can cause digestive disorders and poisoning. To determine the relationship between food consumption and the nutritional status of school-aged children. His research used a descriptive analytical design with a cross-sectional approach. The number of research respondents was 169 students. The research instrument used was a Semi Quantitative Form-FFQ questionnaire with interview and questionnaire methods taken at one time. The research carried out was located at SD 3 Muhammadiyah Palembang in March 2024. The variables explained included the characteristics of the respondents (age, parents' education, parents' occupation and nutritional status of the respondents). The research data used for statistical tests was the Spearman Correlation analysis test. Research Results: There is a relationship between food consumption and the nutritional status of school-aged children (p value 0.000 < 0.05). The higher the frequency of food consumption, the risk of obesity in school-aged children will increase. Keywords : School age children, Food consumption, Nutrional Status Bibliography : 11 (2020-2023).

Indeks Massa Tubuh Menurut Usia, Aktivitas Fisik, dan Pola Makan Pada Remaja SMP Negeri 13 Semarang

Nutritional status is a health condition that occurs as a result of a comparison between needs and the fulfillment of nutritional substances. There are several factors that can influence a person's nutritional status, namely suitability of needs with food intake, physical activity, increased nutritional needs due to various diseases, and other factors such as social and economic background. The nutritional status of adolescents can be described through measuring BMI/U. The prevalence of underweight in adolescents aged 13-15 years, based on research and development data from the Ministry of Health in 2013, is 11.1% (3.3% very thin and 7.8% thin) while for obese people aged 13-15 years was 10.8% (2.5% very obese and 8.3% obese). Data was obtained by interviews regarding identity, student age, weight and height measurements, exercise and physical activity habits, eating patterns and interpretation of nutritional status on Z-Score BMI according to Age. The results of this study showed that 59.5% of students had good nutritional status, 15.7% of students had overweight nutritional status, 13% of students have poor nutritional status, 10.3% of students have poor nutritional status, 1.6% students have obesity nutritional status.

Effect of skipping on body mass index, waist to hip ratio and muscle strength in overweight adolescent girls

Overweight problems in adolescents tend to increase, with obese nutritional status prevalence for Indonesian teenagers in group aged–13-15 and 16-18 years respectively 11,2% and 9,5%. This study aimed to analyze the effect of skip training on the body mass index for age z-score (BAZ), waist-to-hip ratio (WHR), and muscle strength in overweight adolescent girls. The method of this research was a quasi-experimental design using a subject study of 28 female students, which were divided into two groups: those age between 15-18 years old. The research was conducted at Senior High School 1 West Sumatra and Batipuh from October to December 2023. The skipping group received 4-8 minutes of exercise 3 times per week for 8 weeks of intervention. The statistical analysis employed a paired t-test and simple regression linear test. The results of this study revealed that skipping intervention had a significant effect on the reduction of BAZ (p<0,05; R2=0,286) and WHR (p<0,05; R2=0,174) in the skipping group compared to the control group. There was no significant difference in the muscle strength between the skipping and control groups (p>0,05; R2=0,049). In conclusion, skipping for a duration of 4-8 minutes conducted three times a week for 8 weeks, which reduced the value of BAZ and WHR in adolescent girls.

Kegiatan Peningkatan Kebugaran Fisik Melalui Edukasi Pencegahan Nyeri Punggung Belakang pada Dewasa Muda di Pejagalan Jakarta Barat

Physical fitness is explored in relation to muscle strength. Back pain is a musculoskeletal complaint that often occurs in productive young adults in today's digital era. The aim of the service activity is to increase knowledge regarding muscle strength training to prevent back pain and early detection of factors that cause back pain. The method of implementing the activity is screening for BMI, back pain, muscle endurance and education on back strengthening exercises. Educational and examination activities were carried out on Friday 10 November 2023 at 15.00-18.00 attended by 25 participants with 11 male participants and 14 female participants. The average age of service participants was 24.32 years, in the range of 20-28 years. There were 15 participants with overweight and obesity nutritional status. There were 18 participants who often experienced stiffness in their shoulders and back during activities. There were 22 participants who often experienced back pain, 14 participants had never done muscle strength training and 1 participant did exercise more than 5 times in 1 week. Health education is also carried out regarding the knowledge that there is no need to be afraid to move actively if the shoulder or back muscles are weak or tense. Participants are introduced to types of exercise as well as exercises to strengthen and stabilize the inner abdominal muscles (stomach), back and pelvis, as well as stretching exercises for the calf and hip muscles. and thighs.

Kajian Pantangan Konsumsi Sayuran Hijau, Pola Makan dan Status Gizi Masyarakat Adat di Desa Detuara Kabupaten Ende

Food taboos in Indonesia are still a problem because there are still many foods that should be consumed but are still taboo. As a result, pregnant women, nursing mothers, infants and children dare not consume certain foods, reducing their food intake, which can reduce their nutritional status. The indigenous people in Detuara Village have a taboo of not consuming green vegetables during a traditional ritual called Pire Kema One in the process of building a house. This study aims to examine the practice of abstinence from green vegetable consumption, diet, and nutritional status of indigenous people in Detuara Village. This type of research is qualitative research using phenomenological methods with in-depth interviews and SQ-FFQ to assess food consumption habits with data obtained in the form of adequate levels of energy, protein, fat and carbohydrates. The informants consisted of four main informants and four key informants. The informants were selected using purposeful sampling. The results showed that all informants complied with the abstinence from consuming green vegetables until the house construction process was completed. Four informants (100%) had a poor diet during the abstinence from green vegetable consumption, while only one informant (25%) had a good diet during the normal diet. There were two informants (50%) who had normal nutritional status. There was one informant (25%) with overweigth nutritional status and one informant (25%) with obese nutritional status. Conclusion Food taboos still apply in Detuara Village until now and there will be bad risks if you violate these taboos.

Kandungan Antioksidan pada Suplemen Daun Kelor terhadap Kadar Acyl Ghrelin pada Subjek Obesitas

This study aims to explore the effect of antioxidant content on acyl ghrelin levels in obese subjects. This research method is a systematic literature review approach by searching for journal articles in the PubMed database. Inclusion criteria were articles published in the last 10 years using RCT methods on experimental animals and humans with obese nutritional status and providing Moringa leaf intervention. The research results showed that of 69 articles identified, only 7 articles met the inclusion criteria. The findings obtained indicate that the high antioxidant content of Moringa leaves has great potential as a functional food source and is beneficial for body health. The conclusion of the research is that the antioxidant content in Moringa leaves has an effect on obesity and still needs to be studied for its effect on acyl ghrelin. Keywords: Acyl ghrelin, Moringa Leaf Supplements, Antioxidants, Obesity

The Relationship Of Nutritional Status With The Incidence Of Metabolic Syndrome In Security And Order Employees In Universitas Pendidikan Indonesia

Background: Metabolic syndrome is a real threat to the occurrence of non-communicable diseases. One of the factors that causes metabolic syndrome is a person's nutritional status. Survey results state that the increasing incidence of metabolic syndrome is related to changes in his, her, their, etc. lifestyle, namely changes in physical activity, lack of exercise and changes in consumption patterns. Unbalanced calorie intake and usage results in excess nutritional status (obesity). Based on this, this research aims to determine the relationship between nutritional status and the incidence of metabolic syndrome in UPI K3 employees.Research Methods: The design used is cross sectional. The population is K3 employees of the University of Education, Indonesia. The research sample was taken using a purposive sampling method from 30 K3 officers at the Indonesian University of Education, Bandung City. Data processing uses the chi-square correlation test.Research Result: The results of the study showed that there was a significant relationship between nutritional status and the incidence of metabolic syndrome with a p value = 0.029 (0.05). A person with an obese nutritional status has a 5.091 times greater risk of experiencing metabolic syndrome than a person who has a normal nutritional status or is thin. This is because obese sufferers have a greater risk of developing other complications.Conclusion: there is a significant relationship between nutritional status and the incidence of metabolic syndrome. The importance of implementing a healthy lifestyle, especially in managing adequate diet and exercise to reduce the incidence of metabolic syndrome.

ANALYSIS OF FATIGUE RISK FACTORS ON WORKERS IN X TOFU FACTORY, SEMARANG

Fatigue is a condition where there is a decrease in the capacity or performance of workers who usually appears with feelings of weakness caused by physical and psychological factors. Fatigue in Tofu X factory workers can lead to decreased productivity and/or preparedness which can result in work accidents. The purpose of this study was to analyze work fatigue and the factors that influence work fatigue at Tofu X factory. The data collection process was carried out from November to December 2022, data was taken from 10 (ten) informants (workers). This study used a descriptive qualitative design with observation and in-depth interviews to obtain the characteristics of the informants, physical workload, length of service, and hot work climate. The results of the study showed that workers with a mild underweight nutritional status had the highest fatigue scores compared to normal nutritional status and mildly obese nutritional status. Workers with the female gender, even though they have a lighter workload, still experience work fatigue. Work fatigue in workers with the shortest tenure has a higher fatigue score compared to workers with long tenure. The physical workload felt by workers based on measurements of the working pulse is quite heavy so that complaints arise from workers. Measurements of the hot working climate show that several soybean processing posts have a Wet Bulb Globe Temperature Index above the Threshold Value. Workers experience medium category work fatigue, and symptoms of fatigue are felt in the form of complaints such as dizziness, weakness, aches in several parts of the body, and difficulty controlling emotions

Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers

Profession teachers with obesity nutritional status encourage hypertension because they have light physical activity, poor sleep quality, and high energy-dense, nutrient-poor food (EDNP) intake caused by potential occupational risks. This study sought to examine the relationship between physical activity, sleep quality, EDNP intake, and systolic and diastolic blood pressure. This was a study with a consecutive sampling design among female teachers aged 35-54 years in Kudus in March 2022. The total number of respondents with direct offline interviews was 59. Rank Spearman or Pearson test for bivariate analysis, followed by the linear regression test for multivariate analysis. Bivariate tests showed that physical activity (p=0,039) and EDNP intake (p=0,001) showed a noteworthy correlated with systolic blood pressure. The relationship between sleep quality (p=0,039) and EDNP intake (p=0,028) was significant for diastolic blood pressure but not for systolic blood pressure. The results of the multivariate test indicated a substantial correlation between physical activity, sleep quality, and EDNP intake on systolic BP (p=0,001) and diastolic BP (p=0,006) blood pressure. In conclusion, physical activity, sleep quality, and EDNP intake were significantly associated with systolic and diastolic blood pressure.

Asupan Karbohidrat dan Aktifitas Fisik pada Siswa SMP dengan Status Gizi Gemuk di Kota Tasikmalaya

Background: Overweight and obesity are conditions of excess carbohydrates and fat in adipose tissue and pose a risk of damaging health. The prevalence of obesity aged 13 – 15 years is 8,3% and obesity is 2,5%. 
 Objective: This research is to determine carbohydrate intake and physical activity in junior high school students who experience overweight and obesity nutritional status in Tasikmalaya City. 
 Method: This research is a descriptive study with a cross sectional design which was carried out from February to April 2023. Data were collected using anthropometric measurements to determine the nutritional status of respondents, interviews using the SQ-FFQ and IPAQ formulas to determine carbohydrate intake and physical activity. Data collections used a total sampling technique of 20 respondents.
 Results: There were 20 respondents who were obese. Most respondents were aged 13 – 14 years (85%). The majority of gender is male at 90%. Respondents with obesity were 50% and non-obese were 50%. Carbohydrate intake in the over category is 35%. Light physical activity is 20%, moderate physical activity is 75%. 
 Conclusion: Overweight and obese teenagers at junior high school/ equivalent level experience problems with excessive carbohydrate intake and light or moderate physical activity.

GAMBARAN STATUS KONTROL ASMA DAN KUALITAS HIDUP ANAK DENGAN ASMA DI RSUP PROF. DR. I.G.N.G NGOERAH DENPASAR DAN RSUD WANGAYA DENPASAR TAHUN 2020-2021

Asthma is a chronic and emergency disease in children. Uncontrolled asthma in children can affect the quality of life of children and even lead to death. Bali is the province with the third highest prevalence of asthma after the Special Region of Yogyakarta and East Kalimantan. However, data regarding the description of asthma control status and quality of life of children with asthma in Bali, especially in Denpasar, are still limited. Therefore, the authors want to know the overview of asthma control status and quality of life of children with asthma at Prof. Dr. I.G.N.G Ngoerah Hospital Denpasar and Wangaya Hospital Denpasar in 2020-2021. The design of this research is descriptive observational with a cross-sectional approach. After the approval of the constitutional ethics committee, all children aged 6-11 years with asthma at the Outpatient and Inpatient Respirology Pediatric Clinic Prof. Dr. I.G.N.G Ngoerah Hospital Denpasar and Wangaya Hospital Denpasar in 2020-2021 which is recorded in a complete medical record and has approval for participation in the study by parents/guardians (n=32) will be given a questionnaire containing the child and parent’s biodata, Childhood Asthma Control Test (C-ACT) to assess asthma control status, and Pediatric Quality of Life (PedsQL) to assess children's quality of life through an electronic form. Based on asthma control status, the results showed that 27 children (84.4%) had fully controlled asthma control status and 5 children (15.6%) had partially controlled asthma control status. In controlled asthma control status, all children were male. The majority of children (3 children) have poor nutritional status and some (2 children) have obese nutritional status. All children have a family history of asthma. Most of the children's parents have the latest education in college (3 children), senior high school (1 child), and elementary school (1 child). All parents of children have jobs and most of them (3 parents of children) have salaries above the minimum wage. Based on the quality of life, there were 4 children (12.5%) with a disturbed quality of life and 28 (87.5%) children with an undisturbed quality of life. In terms of quality of life, there were 2 children, male and female, respectively. The majority of these children had good nutritional status (2 children) and did not have a family history of asthma (3 children). The parents of the 2 children have the last education in elementary school, while the other 2 parents have the last education in college. All of the children's parents have jobs and the majority (3 parents of children) have salaries above the minimum wage. Further research is needed with a larger sample size and should be carried out prospectively so that the data obtained is more complete.

Pendampingan Pemantauan Pertumbuhan Melalui Pengukuran Status Gizi Anak Sekolah Dasar

Elementary school-age children range in age from 6-12. This age is the second most rapid growth period after toddlerhood. One reference to child growth is physical changes which are also often used as indicators for the nutritional status of individuals and populations. This activity aims to monitor the growth of elementary school children, and help teachers provide secondary data for schools. The target subjects were 35 children. Based on the results, it was found that there were no children with obese nutritional status, and there were 88.57% wasting, and 2.85% fat.

Pola Konsumsi Makanan Sumber Gula, Garam, Lemak dan Hubungannya dengan Penyakit Obesitas di Desa Babakan

Infectious diseases related to daily food consumption in Indonesia are increasing. Snack is type of food which contains lot of sugar, salt, an fat, can potentially cause many health problems, one of which is obesity. The prevalence of obesity in Babakan Village, Dramaga Bogor, West Java is 34.4%, with an age range of 18–85 years. This study aims to determine the relationship between consumption patterns of food sources of sugar, salt, and fat and obesity in adults in Babakan Village. This research uses quantitative descriptive methods and cross sectional study. This research was conducted through interviews with questionnaires, 24h recall, and FFQ. This research was conducted in August in Babakan Village, Dramaga District, Bogor, West Java. The results of this study show that there is no significant relationship between consumption patterns of food sources of sugar, salt, and fat and obesity in Babakan Village (p>0.05). The absence of a relationship between consumption of sugar, salt, and fat and the incidence of obesity is thought to be due to the predominance of respondents with normal nutritional status and malnutrition who consume more food sources of sugar, salt, and fat compared to those with obese nutritional status.

Body image and weight loss diet behavior are related to nutritional status in female college students

Nutritional status is an important indicator of college student health. College students are included in the age group vulnerable to nutritional problems such as decreased diet quality and excessive weight. The study aims to determine the relationship between body image, mindful eating, and weight loss diet behavior with nutritional status in female college students. The study used a cross-sectional design and was conducted among female students at Esa Unggul University in 2022. A total of 122 subjects were selected using the Proportionate Stratified Random Sampling method. Nutritional status is measured by assessing Body Mass Index (BMI). The instruments used were the Multidimensional Body-Self Relations Questionnaire (MBSRQ) to assess body image, the Mindful Eating Questionnaire (MEQ) to assess mindful eating, and the dietary behavior questionnaire to assess weight loss. Data were analyzed by chi-square test at CI:95%. The results showed that body image was related to thin (p= 0,004) and obese (p= 0,000) nutritional status. Dietary behavior for weight loss is associated with thin nutritional status (p= 0,010) but not with obesity (p= 0,389). In conclusion, nutritional status (BMI) is related to body image and weight loss diet behavior in female college students.

Food Choice Behavior With The Incidence Of Obesity In Adolescents School

Indonesia is in an epidemiological transition. On the one hand, there is still a problem of malnutrition, but on the other hand, obesity occurs. Increased prevalence of obesity from 15.3% in 2013 to 21.8% in 2018. This situation occurs due to a lack of physical activity and an unbalanced diet. This study aims to see the relationship of Food Choice behavior to the incidence of obesity. The population in the study is students in State Junior High School (SMPN) and State High School (SMAN) in Lembang Village in June 2023. The type of study used cross-sectional with a population of 1,398 adolescents. The purposive sampling technique was used with a sample of 94 adolescents. Data collection used the Food Choice Questionnaire (FCQ). The results showed that the most important reasons for food choice in adolescents with obese nutritional status were mood (4.00 ± 0.00), comfort (4.00 ± 0.00), and habits (4.00 ± 0.00). They had a significant relationship with each p-value = 0.00. The nutritional status of obesity is significantly related to the reasons for Food Choice on mood, comfort, and habits. Therefore, it is expected that related parties provide an understanding of the importance of choosing foods that can support health.
 
 
 
 
 
 
 
 
 
 
 

Perbedaan Kadar Gula Darah Berdasarkan Jenis Kelamin dan Status Gizi (IMT) Lansia Penderita Diabetes Melitus Tipe 2

One disease that often attacks old age is type 2 DM. The number of DM cases is increasing. Differences in gender and nutritional status (BMI) in blood sugar levels in elderly patients with type 2 diabetes at the Dinoyo Community Health Center, Malang City, were the aims of this research. Cross-sectional design and observational methods characterized this study. questionnaire-based data collection using a sample of 32 people selected using the quota sampling method. Man Whitney test was used to analyze the collected data. The results of the research showed that female respondents experienced an incidence of diabetes of (59.4%) and respondents who had an obese nutritional status experienced an incidence of diabetes of (93.8%); There are differences in blood sugar based on gender (p value = 0.007) and nutritional status (p value = 0.000) in elderly people suffering from type 2 DM at the Dinoyo Community Health Center, Malang City. It is hoped that future researchers will examine the role of the family which is associated with the incidence of type 2 DM

The Relationship Between Fast Food Consumption, Pocket Money, And Quality Of Sleep With Over Nutrition In Adolescents

Background: Adolescents with obese nutritional status are at risk of experiencing degenerative diseases, which can reduce the quality of life of adolescents. The healthy rate of overweight and obesity is closely related to food intake and lifestyle. Consuming fast food has become a lifestyle for teenagers. This is also influenced by the amount of pocket money, making it easy for teenagers to get fast food. Another lifestyle factor that is related to obesity in adolescents is the quality of sleep. This study aims to determine the relationship between fast food consumption, pocket money, and sleep quality with the incidence of overweight in adolescents at SMA Negeri 1 Telukjambe Timur Karawang. Research Methods: This research was conducted at SMAN 1 Telukjambe Karawang. The respondents were grade 10 and 11 students aged 16-18 years. The sampling technique used purposive sampling with a total sample of 103 respondents. The method used is quantitative research with survey techniques utilizing a cross-sectional approach. Data analysis was performed with the chi-square test. The instruments used in this study were the Food Frequency Questionnaire (FFQ), the Pittsburgh Sleep Quality Index (PSQI) questionnaire, and the pocket money questionnaire. Research Result: Analysis of statistical test data using spearman rank. The results of the study showed that the majority of respondents aged 16 years were 74 people (71.8%), non-overnutrition were 76 people (73.8%), rarely consumed fast food as many as 59 people (57.3%), sleep quality 76 people (73.8%) have insufficient income, and 74 people (71.8%) have low pocket money. Conclusion: The conclusion in this study is that there is a relationship between the frequency of fast food consumption and the quality of sleep with the incidence of overweight, and there is no relationship between pocket money and the incidence of overweight and the fast food consumption habits of adolescents.

Eating Patterns, Physical Activities with the Event of Obesity Based on Waist-Hip Circumstances Ratio

Obesity is a chronic health problem caused by various multifactorial factors, such as genetic factors, environmental factors, inappropriate eating behavior and low physical activity. The research aims to analyze the relationship between eating patterns and free time physical activity with the incidence of obesity based on the waist-hip circumference ratio in Jakarta Lantamal III Health Service personnel. The research is a quantitative study with a cross-sectional design. A total of 66 subjects who met the inclusion criteria and agreed to informed consent underwent anthropometric measurements and filled out questionnaires. Dietary pattern data uses the food frequency questionnaire (FFQ) form, leisure time physical activity data is taken using the Godin leisure time exercise questionnaire (GLTEQ). The data were analyzed using the Chi-Square test. 54,5% of research subjects were obese, 63,6% of subjects had a good diet, and 56,1% of subjects rarely consumed food sources of fiber. and subjects with light leisure time physical activity category, namely 42,4%. It was found that 83,8% of research subjects who rarely consumed fiber had obese nutritional status and 96,4% of research subjects who had light free time physical activity had obese nutritional status. The results of bivariate statistical analysis showed that there was a significant relationship between the frequency of consumption of food sources of fiber and activity. physical leisure time with the incidence of obesity (p-value<0,05). So, it can be concluded that low fiber consumption and reduced levels of physical activity can increase the incidence of obesity.

Nutritional Status Profile based on Anthropometry in Nutrition Study Program Students at State University of Malang

Nutritional problems such as obesity, overnutrition and undernutrition are still found in developing countries today. The World Health Organization (WHO) predicts that by 2030, the prevalence of obesity in Indonesia will be 14% for women and 10% for men. In several countries the prevalence of overweight and obesity has increased in children and adolescents during the COVID-19 pandemic. The purpose of this study was to describe the nutritional status based on anthropometry in students of the Nutrition Study Program, State University of Malang. This research is a descriptive research with 30 students of nutrition study program as subjects selected with purposive sampling method. From the results of the study, it was found that as many as 80% of respondents had normal nutritional status, 10% of respondents had obese nutritional status, 7% of respondents had overweight nutritional status and 3% of respondents had thin nutritional status. The conclusion that can be drawn is that the majority of nutrition study program students at State University of Malang have normal nutritional status

HUBUNGAN SISA MAKANAN DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI REMAJA DI MADRASAH ALIYAH BALI BINA INSANI TABANAN

Madrasah Aliyah Bali Bina Insani is one of the educational institutions that conducts food delivery to meet the intake needs of their students. The results of preliminary observations to 20 students showed that no one said that the combination of food served by the hostel was interesting, which would lead to leftovers. This study generally aims to determine the correlation of food waste and macro nutrient intake with the nutritional status of adolescents in Madrasah Aliyah Bali Bina Insani Tabanan. This type of research is observational with crosssectional design. The number of samples in this study were 61 people. The results of the study found that the food waste data obtained the results that all samples (100%) had a little food waste. Then on the intake data, 72.1% had less energy intake, 73.8% had less protein intake, 73.8% had less fat intake, and 73.8% had less carbohydrate intake. In the nutritional status data, 3.3% have underweight nutritional status, 4.9% have over nutritional status, and 8.2% have obese nutritional status. Pearson correlation analysis results showed that there was no significant correlation between food waste with energy (p = 0.136), protein (p = 0.208), fat (p = 0.549), and carbohydrates (p = 0.706). While the Pearson correlation test between macro nutrient intake and nutritional status, it was found that there was a significant correlation between energy intake (p = 0.022), protein (p = 0.028), fat (p = 0.025), and carbohydrate (p = 0.034) with adolescent nutritional status. The hostel is expected to be able to reduce food waste by paying attention to variations in menus and serving food provided to students in order to meet the nutritional needs of students. Keyword : nutritional status, food waste, macronutrient intake