Studies indicate that low‐income women may be at risk for nutritional inadequacies, and it is feasible that multiple food sources may be associated with obesity and over‐consumption of nutrients. Low‐income female subjects were recruited from a food pantry located in a low‐income area in Pomona, CA. Twenty‐five low‐income Hispanic/Latina women were measured for height and weight, and body composition was measured with a body impedance analyzer (Tanita 310‐GS). The Latina women also filled out a validated food frequency questionnaire (Arizona Food Frequency Questionnaire) in either English or Spanish (n=13). Latinas obtaining food from one source (a local food pantry) were compared with Latinas obtaining food from the food pantry as well as receiving food from government or private sources. Results indicate that there are no statistical differences in age, BMI, body composition; number of people in household, number of children in household, and percent DRI of energy nutrients, vitamins and minerals in both Latina groups. Further analyses revealed that there are no statistical differences in age, BMI, body composition; the number of people in household, number of children in household, and percent DRI of energy nutrients, vitamins and minerals in all races of low‐income females (n= 50) obtaining food from the food pantry as well as receiving food from government or private sources. Our findings suggest that multiple food sources do not necessarily contribute to body composition or BMI differences in low‐income women.
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