The use of perennial leguminous crops is an energetically and economically beneficial and ecologically safe measure for improving the nitrogen balance of soils, which implementation requires specification and additional research of certain soil and climatic conditions and farming systems. The work aimed at studying the accumulation of biologically bound nitrogen by alfalfa and Hungarian sainfoin in single-species crops, as well as in wheatgrass-alfalfa and wheatgrass-sainfoin grass mixtures on the dark-chestnut soil of southern Ukraine. Laboratory, field, and statistical research methods were applied. The obtained results showed that the accumulation of nitrogen in the biomass of leguminous perennial grasses in single-species crops of blue hybrid alfalfa, Hungarian sainfoin, and intermediate wheatgrass and their grass mixtures depended on the hydrothermal conditions of the growing season, changes in species botanical composition by the years of grass stand used. During the first and second years of use, the nitrogen content in the biomass of alfalfa was 3,54-3,75%, sainfoin – 3,49-3,65%, and was significantly higher than in single-species crops of intermediate wheatgrass – 2,62-2,77% to dry matter. The removal of total nitrogen by intermediate wheatgrass during this period did not exceed 90 kg/ha; by alfalfa and sainfoin, it was 125-134 kg/ha, including symbiotic nitrogen removed by the alfalfa crop – 35-39 kg/ha and Hungarian sainfoin – 37-44 kg /ha. In the fractional composition of nitrogen in the soil of the experimental field after three years of using alfalfa when inoculating seeds with the complex microbial preparation Ecovital, the nitrogen content was the highest compared to other types of crop rotation, including total nitrogen – 1006,3-1428,8, mineral nitrogen – 24,9-46,3; alkaline hydrolyzed nitrogen – 113,8-186,0 mg/kg of soil. The obtained results allow us to conclude that the creation of highly productive symbiotic systems when using the latest biological preparations will contribute to improving soil nitrogen balance, eliminate the catastrophic decrease in fertility and soil degradation, improve the fodder base for animal production, and reduce the ecological burden on agricultural lands.
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