Morning Milking Research Articles

Milk traits characterization and association studies with DGAT1 polymorphisms in Bagnolese sheep.

The Bagnolese sheep is an authochtonous dual-purpose breed (milk and meat) reared in the Campania region, whose milk is used to produce Pecorino Bagnolese cheese. Genetic information on this sheep is extremely limited, especially regarding genes affecting productions. The aim of this study was to investigate milk production traits in Bagnolese sheep and the variability of diacylglycerol acyltransferase 1 (DGAT1) gene and its effects on milk production. Milk quantity was recorded during the morning milking, while Kjeldahl and Gerber methods were used to assess protein and fat percentage (w/v) of collected milk samples. Two PCR-RFLP protocols using BamHI and MspI endonucleases for genotyping of g.5553C>T and g.8539C>T at DGAT1 locus, respectively, were set up. Bagnolese sheep milk shows high fat and protein concentrations. Genotyping revealed a high frequency of the g.5553C and g.8539C alleles (0.56 and 0.95, respectively). The association study between the SNP g.5553C>T and milk traits showed that animals with the CT genotype had a higher percentage of fat produced per milking than those with the CC and TT genotypes (p<0.01). Similar results were found for protein yield percentage, with CT individuals being more productive than CC individuals (p<0.01). Bagnolese sheep milk parameters found are associated with high yields in the resulting dairy products. CT genotype at the SNP g.5553 of DGAT1 has shown a positive association with fat and protein milk yield percentage suggesting it could be considered a marker to improve productions of this breed. Finally, the new genotyping techniques used for this study enable a cheap and reliable characterization of two DGAT1 SNPs in sheep.

Addition of the By-Pass Fat into Diet of Awasi Sheep on Milk Composition

By-pass fat is an important source of essential fatty acids for ruminants. It affects yield rather than maintenance requirements. This study was carried out to investigate the effect of adding by-pass fat into diet of dairy sheep on milk components. The study was carried out in a private dairy sheep farm in Konya. For this purpose, 99 Awassi sheep were used after 1 month of the birth during the fresh lactation period. The sheep were randomly divided into 2 groups, the control (C) group (n=54) was fed with total mixed ration (TMR) twice a day, the by-pass fat (BF) group (n=45) was fed with TMR twice a day and 30 g/day of commercial Ca-soap palm oil by-pass fat was given individually during milking. The trial last 15 days with 11 days of adaptation and 4 days of sample collection. The animals in the experimental group consumed 30 g/day of Ca-soap by-pass fat individually during morning milking. The animals were milked for once with an automatic milking system and the lambs were suckled for once by creep. Milk yields of the animals were recorded automatically during the sample collection period, also 50 ml milk samples were taken from each animal at the milking times on the 2nd and 3rd days, and milk fat, non-fat dry matter, protein, lactose, density, freezing point, and somatic cell counts were determined. Fat, non fatty dry matter, density, protein, lactose and somatic cell were respectively; 4.50±0.14 and 5.65±0.17%, 10.86±0.07 and 11.16±0.12%, 34.66±0.45 and 34.33±0.64%, 5.42±0.06 and 5.70±0.10%, 4.49±0.01 and 4.47±0.01%, 121.556±16987 and 171.222±28348 in the C and BF groups, Among milk components, while fat, nonfat dry matter and protein were higher in BF group than C group (p&lt;0.05), density, lactose and somatic cell were similar between groups (p&gt;0.05). It can be concluded that the even though addition of 30 g of Ca soap by-pass fat significantly improved milk fat, non-fat dry matter and protein in dairy sheep fed with TMR at the level of maintenance and yield.

Effect of a Bacillus subtilis-based direct-fed microbial, on milk yield, milk components, feed intake and plasma hormones and metabolites in lactating Holstein cows

To investigate the effects of a Bacillus-based direct-fed microbial on milk production and related factors, a study was conducted on Holstein cows (n = 28) starting at 90 ± 11 DIM. The cows were divided into two dietary groups: a control group (CON) that received a total mixed ration (TMR), and a Bacillus-fed group (DFM) that received the same TMR along with a Bacillus subtilis product containing two strains (747 and 1781) in equal amounts. The study lasted for 25 wk and included both primiparous and multiparous cows. The cows were housed in a free-stall barn and were provided with ad libitum TMR, which was fed twice a day. Their daily meals and dry matter intake (DMI) were recorded during wk 1–4 and wk 19–25 using electronic feeders. Milk samples were collected weekly during morning and evening milkings and analyzed for milk fat, protein, lactose, and milk urea nitrogen (MUN). Blood samples were also collected weekly and analyzed for plasma glucose, insulin, cholesterol, insulin-like growth factor 1 (IGF1), and progesterone concentrations. Additionally, rumen fluid samples were collected and evaluated for various species of bacteria. One of the key findings was that daily 4 % fat-corrected milk production (FCM) was influenced by the interaction between treatment (DFM vs. CON) and parity (primiparous vs. multiparous), with multiparous DFM cows producing 11 % more FCM compared to CON. The DFM cows also had a higher milk fat percentage (4.41 % vs. 4.02 %) and MUN concentrations were 1.0 mg/dL higher in the DFM group. In terms of blood metabolites and hormones, multiparous DFM cows had lower plasma cholesterol, glucose, and insulin concentrations compared to CON multiparous cows. However, there were no significant differences between the groups in terms of plasma IGF1 concentrations, insulin-to-glucose ratios, and luteal phase plasma progesterone concentrations. The analysis of rumen fluid samples revealed that the abundance of Ruminococcus albus and Fibrobacter succinogenes group I was greater in the DFM cows compared to CON cows. Furthermore, during the periods when feed intake was measured, the DFM cows had a 9 % reduction in feed intake and a 14 % improvement in feed efficiency (FCM per DMI) compared to CON cows. In conclusion, the two-strain Bacillus product used in this study (Certillus) showed potential as an effective direct-fed microbial. It was found to increase feed efficiency and milk production by altering the composition of ruminal microbiota and metabolism in the cows.

Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd

On dairy farms, milking practices can temporarily restrict cows from accessing drinking water. This study examined how different types of temporary water restriction, similar to those commonly encountered on farms, may affect the individual behavior and physiological dehydration status of cows and whether these effects could differ according to the cow's position in the social hierarchy of the group. Four treatments were applied (CTRL = free access to the drinker and feed fence, HL = 2 h of headlock at the feed fence after morning and evening milking, D2H = free access to the feed fence and no access to water for 2 h after milking and D4H = free access to the feed fence and no access to water for 4 h after milking) to 4 groups of 10 lactating dairy cows using a 4 × 4 Latin square design. Each treatment period lasted 1 week. The cows were housed within a free-stall barn, and each group was in a pen equipped with 1 electronic drinker, 10 individual feeders, and 2 cameras. Cow social dominance hierarchies were characterized using normalized David's scores, which were calculated from video-detected replacements at each pen's drinker. During the last 4 d of each treatment period, drinking behavior was measured using interconnected drinkers, and eating, idle, and lying times were measured using accelerometers. On d 6 of each treatment period, during the morning and evening milkings, blood and then milk samples were collected to analyze bioindicators of dehydration and milk composition, respectively. The daily water intake of cows was unaffected by either social dominance or treatment type. Drinking rate and drinking bout frequency were higher during the HL, D2H, and D4H treatments than during the CTRL treatment, and drinking time was lower during the D4H treatment than during the CTRL treatment. Hourly lying time decreased at the end of the water restriction periods, i.e., at 1000 h in HL, at 1100 h in D2H, and at 1200 and 1300 h in D4H, which was not observed in CTRL, which could be interpreted as a sign of cow discomfort. For blood collected before the morning milking, hematocrit levels were lower in the D4H treatment than in the HL treatment. For blood collected before the evening milking, creatinine concentrations were lower in the D4H treatment than in the D2H treatment, with a greater difference seen for dominant cows than for subordinate cows. For both milkings, milk freezing point was higher in the HL, D2H, and D4H treatments than in the CTRL treatment, indicating dilution. In contrast to the other social categories, subordinate cows made more daily visits to the drinker during the D4H treatment than during the CTRL treatment but displayed no differences in drinking bout duration or the duration of drinking interruptions within bouts in the D2H treatment compared with the CTRL treatment. Overall, cows were able to maintain their water intake despite the temporary water restrictions when they had access to the number of drinkers recommended by animal welfare guidelines. That said, their idle and lying time appeared to be disturbed.

Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows

Milk lipolysis is defined as the hydrolysis of triglycerides, the major component of milk fat, resulting in the release of short-chain fatty acids (FA) responsible for rancid flavor and partial glycerides that impair functional properties such as foaming and creaming abilities. Milk lipolysis is a complex phenomenon that depends on both animal parameters and breeding factors. Milk spontaneous lipolysis is known to be higher in milk from evening milkings than from morning milkings. This may be related to the longer length of overnight milking intervals or to the nycthemeral cycle. In this experiment, our objective was thus to study the impact of both milking intervals and time of day on milk spontaneous lipolysis in twice-daily-milking systems with one of 3 milking intervals: Short Day - Long Night (SD-LN, 6.30 a.m. and 4.30 p.m.,); Long Day - Short Night (LD-SN, 6:30 a.m. and 8:30 p.m.,); and Balanced Day and Night (BDN, 6:30 a.m. and 6:30 p.m.,). To achieve this goal, 21 multiparous dairy cows in mid-lactation were used in a 3 × 3 Latin square design over 3 periods. The experiment lasted 5 weeks, corresponding to 3 experimental periods of 6 d alternating with 8 d of milking with conventional hours (morning-evening gap of 10 h). We confirmed that milk spontaneous lipolysis was influenced by milking interval, but not the milking time. Indeed, we observed more lipolysis in SD-LN evening milk (+0.20 mEq/100 g fat) and LD-SN morning milk (+0.22 mEq/100 g fat), both of which corresponded to a 10 h interval between successive milkings. High lipolysis milk came from cows that produced less milk with a higher milk fat content. No significant difference between milkings was observed for BDN. Milk protein, total P and citrate contents increased according to the duration of mammary gland storage of milk (from 10 to 14 h). There was no effect of milking intervals on milk fat globule diameter. The milk Na+/K+ ratio, indicating an opening of tight junctions in the mammary gland, increased only in evening milkings with BDN and LD-SN. In conclusion, we found that the effect of milking intervals on lipolysis is stronger than that of the nycthemeral cycle.

Variation in Interleukin-4, -6, and -10 in Mastitis Milk: Associations with Infections, Pathogens, Somatic Cell Counts, and Oxidative Stress.

Poor mastitis control favors intramammary infection (IMI), which always involves CNS. This study aimed to determine the relationships of IL-4, IL-6, and IL-10 in mastitis milk with concurrent infection, bacterial pathogens, SCC, and MDA, an oxidative stress marker. All mastitis quarters from five smallholder dairy farms were sampled aseptically before morning milking and again before afternoon milking for bacteriological identification using MALDI-TOF mass spectrometry. The samples with the concomitant infection between streptococci and CNS and their pairs of another sample from the quarters were selected. In addition, samples were randomly chosen to have a controlled single infection. IL-4, IL-6, and IL-10 were measured with ELISA kits. MDA was measured using HPLC, while SCC was measured using Fossomatic™ FC. The results from a repeated measure analysis showed that IL-4 positively correlated with SCC, while IL-6 showed a negative trend. IL-4 levels were highest in CNS infections and significantly higher than in non-infected or mixed infections (p < 0.05). The IL-6 level of the mixed bacteria was highest and showed a different trend from non-infection, and the quarter was infected with streptococcal bacteria. In conclusion, from a single infection, the streptococci and CNS quarter showed varied immune responses, including trendily higher IL-6 and IL-4.

Influence of High Milk Feeding Practices on Faecal Consistency Score and Behaviour of Early Weaned Crossbred Calves

This study investigated the impact of high milk feeding on the body weight of 25 early-weaned crossbred (HF×K) calves at Livestock Research Station, Kamdhenu University, Anand, Gujarat, over 182 days. Calves were divided into five treatment groups with equal numbers of male and female calves. Colostrum was provided for the first 3 days, followed by 4 liters of fresh milk daily for the first two weeks. The total milk quantity offered in T1, T2, T3, T4 and T5 was 252, 329, 353.5, 378, 402.5 kg respectively, to study the faecal consistency and behavior of calves. The faecal consistency and behaviour of calves after one hour during morning milk feeding was observed among the experimental calves for milk feeding of 63 days. The observation shown that calves of T5 group (higher quantity of milk feeding) defecate less normal faeces with incidences of water faeces. The calves of T5 group exhibited discomfort sign like; standing up/down, licking and kicking of abdomen after ingesting milk. The high quantity of milk feeding at a stretch (T5) caused behavior abnormality and loose faeces in calves. The feeding of high amount of (T5) is not advisable for the welfare and intestinal health of crossbred calves.

Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract (Jacobaea vulgaris Gaertn.) to bovine milk

Ragworts like tansy ragwort (J. vulgaris Gaertn., syn. Senecio jacobaea L.) contain hepatotoxic and cancerogenic pyrrolizidine alkaloids (PA) and their corresponding pyrrolizidine alkaloid N-oxides (PANO). Due to increasing spread of ragworts (Jacobaea spp.) PA/PANO may pose a health risk to animals and humans consuming contaminated feed and food. Therefore, the aim of the present study was to investigate the transfer of individual PA/PANO originating from a well-defined PA/PANO extract into the milk of dairy cows. For this objective, 16 German Holstein cows were assigned to four treatment groups (n = 4) in a 28-day dose-response study. Administration into the reticulorumen was performed daily by gavage after the morning milking. Three groups received different amounts of the J. vulgaris extract resulting in a PA/PANO exposure of 0.47, 0.95, or 1.91 mg PA/PANO/kg body weight/day, respectively. Furthermore, a control group received molasses to account for the sugar content of the used PA/PANO extract. While the composition of the PA/PANO extract was more diverse, the PA/PANO pattern in milk was dominated by the PA in their free base form. It was shown that mainly PA considered stable in the rumen environment were transferred into the milk. The main compounds in milk were jacoline (74.3 ± 2.4% of the PA/PANO sum), jaconine (11.2 ± 1.3%), and jacobine (7.2 ± 0.6%) with concentrations up to 29.7, 4.65 µg/l, or in the highest exposed group, 3.44 µg/l. There was no dose-dependent effect on the total PA/PANO transfer rate into the milk. The average transfer rate was 0.064 ± 0.005% of the administered content.

Multispecies pasture diet and cow breed impacts on milk composition and quality in a seasonal spring-calving dairy production system

In recent years, there has been significant emphasis on the composition of pasture-based cow feed and the potential benefits of incorporating multispecies swards to improve sustainability and biodiversity. This study compared the effects of a conventional perennial ryegrass (PRG) monoculture supported by high chemical nitrogen (N) usage with a low chemical N application multispecies sward system (MSS) on the composition and quality of milk across lactation using spring-calving Holstein-Friesian (HF) and Jersey Holstein-Friesian (JFX) cows. Bulk milk samples (n = 144) were collected from each group at morning and evening milking on a weekly basis (n = 36) throughout lactation and analyzed for gross composition and physico-chemical properties. Cow breed had a significant impact on milk profile, with milk from HF cows having significantly smaller milk fat globule (MFG) size, higher instability index values, higher yield, and lower total solids levels, compared with JFX cows. Notably, HF cows had increased milk total solids and fat levels when fed on MSS, as opposed to the PRG-fed HF cows. Feeding MSS pasture increased creaming velocity values in mid and late lactation, and resulted in similar milk gross composition to PRG. In comparison to PRG, MSS-fed groups showed significantly increased total solids yield, including higher levels of protein and fat yield. In late lactation, MSS feeding was associated with reduced MFG size. All physicochemical properties studied (MFG size, creaming velocity, instability index) showed decreasing values from early to late lactation stage. Overall, these findings demonstrate the significant effects of cow diet, breed and stage of lactation on compositional and physico-chemical characteristics of milk, with important implications for milk processing and dairy product quality.

The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows

Although 3-nitroxypropanol (3-NOP) has been proven to reduce enteric methane (CH4) by ∼30% in indoor systems of dairying when the additive is mixed throughout a TMR, very limited research has been done to date in grazing systems in which the most convenient method of additive supplementation is at milking twice daily. To investigate the effect of twice daily 3-NOP supplementation on enteric CH4 emissions, a 12-wk study was undertaken in which treatment cows (n = 26) were supplemented with 3-NOP (80 mg/kg DMI) twice daily at morning and evening milking, and control cows (n = 26) received no additive supplementation. Enteric CH4, hydrogen (H2) and carbon dioxide (CO2) were measured using GreenFeed units, and milk production, BW, BCS, and DMI were monitored to determine the effect of 3-NOP supplementation on productivity. No significant effect was observed for 3-NOP supplementation on any of the aforementioned parameters with the exception of CH4 and H2 production, respectively. Cows supplemented with 3-NOP produced 1.6-fold more H2 (P < 0.001) across a 24-h period, with reductions in CH4 production of 28.5% recorded in the 3 h after additive consumption (P < 0.001), however, levels of CH4 production returned to that of the control group thereafter. When CH4 production was considered across the entire 24-h period, the cows offered 3-NOP produced ∼5% less CH4 than the control (P < 0.050). Future research should focus on methods to increase the efficacy of the additive throughout the day which would include the deployment of a slow-release form or an out-of-parlor feeding system that allows animals consume the product at additional time points.

Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows.

Heat stress (HS) is one of the pivotal causes of economic losses in dairy industries and affects welfare and performance, but its effect on milk microbiota remains elusive. It is also unclear if and how different breeds may cope with HS in sustaining productive performance. The objectives of this study were to compare a) the performance of 2 dairy breeds, namely Holstein and Brown Swiss, subjected to HS and b) the different effects of HS on the milk microbiota of the 2 breeds in thermal comfort conditions and HS. The study was carried out on 36 dairy cows, 18 per breed. The HS was induced by switching off the cooling system during a natural heat wave for 4 d. Besides the Temperature Humidity Index (THI), the animal stress was confirmed by measuring respiratory frequency and rectal temperature twice daily at 4 a.m. and 3 p.m. The HS differently impacted the 2 breeds. Rectal temperatures were higher in Holstein cows, while no changes in rectal temperature were found in Brown Swiss. Milk yield recording and sampling were performed during the morning milking of d 1 (at 4.00 a.m.) and afternoon milking of d 4 (at 5.00 p.m.). Productive parameters were also different: milk yield, fat-corrected milk, energy-corrected milk, protein and casein content, and renneting parameters were decreased in Holstein but remained unaffected in Brown Swiss. The HS also modified the milk microbiota of the 2 breeds differently. During HS, the Brown Swiss milk microbiota was richer (α diversity) than the Holstein one. Comparing the time points before and during HS within breeds showed that Brown Swiss milk microbiota was less affected by HS than Holstein's. Under the same thermal comfort condition, milk microbiota did not discriminate between Brown Swiss and Holstein. Consistently with α and β diversity, the number of operational taxonomic units (OTUs) at the genus level that changed their abundance during HS was higher in Holstein (74 OTUs) than in Brown Swiss (only 20 OTUs). The most significant changes in abundance affected Acinetobacter, Chryseobacterium, Cutibacterium, Enterococcus, Lactococcus, Prevotella-9, Serratia, and Streptococcus. In conclusion, the present report confirms and extends previous studies by demonstrating that Brown Swiss cows regulate their body temperature better than the Holstein breed. The relative thermal tolerance to HS compared with Holstein is also confirmed by changes in milk uncultured microbiota, which were more evident in Holstein than in Brown Swiss.

Post-milking application of a Lacticaseibacillus paracasei strain impacts bovine teat microbiota while preserving the mammary gland physiology and immunity.

Bovine mastitis (BM) is a major disease in dairy industry. The current approaches- mainly antibiotic treatments- are not entirely effective and may contribute to antimicrobial resistance dissemination, rising the need for alternative treatment. The present study aims to evaluate the impact of post-milking application of Lacticaseibacillus paracasei CIRM BIA 1542 (Lp1542) on the teat skin (TS) of 20 Holstein cows in mid lactation, in order to reinforce the barrier effect of the microbiota naturally present on the teat. Treatment (Lp1542, iodine or no treatment) was applied post-milking twice a day on the 4 teats of healthy animals for 15 days. Blood and milk samples, and TS swabs were collected at day (D)1, D8, D15 and D26 before morning milking and at D15 before evening milking (D15E) to evaluate Lp1542 impact at the microbial, immune and physiological levels. Lp1542 treatment resulted in a higher lactic acid bacteria and total microbial populations on TS and in foremilk (FM) at D15(E) compared with iodine treatment. Metabarcoding analysis revealed changes in the composition of TS and FM microbiota, beyond a higher Lacticaseibacillus abundance. This included a higher abundance of Actinobacteriota, including Bifidobacterium, and a lower abundance of Pseudomonadota on TS of Lp1542 compared with iodine-treated quarters. In addition, Lp1542 treatment did not trigger any major inflammatory response in the mammary gland, except interleukin 8 production and expression which tended to be slightly higher in Lp1542-treated cows compared with the others. Finally, Lp1542 treatment had no impact on the mammary epithelium functionality (milk yield and composition) and integrity (epithelial cell exfoliation into milk and milk Na+/K+ ratio). Altogether, these results indicate that a topical treatment with Lp1542 is safe with regard to mammary gland physiology and immune system, while impacting its microbiota, inviting us to further explore its effectiveness for mastitis prevention.

Feed restriction affects milk performances and decreases milk lipolysis in dairy ewes

Spontaneous lipolysis results in the breakdown of milk fat by the lipoprotein lipase (EC: 3.1.1.34), an enzyme present in milk. Free fatty acids (FFAs) and by-products released in milk during lipolysis can alter both the organoleptic value of milk (off-flavors release) and technological properties of dairy products (decrease in creaming capabilities). Current climate change is having significant impacts on the feeding of grazing animals, with negative consequences on the availability and quality of grass. We and others have demonstrated that dietary restriction increases milk lipolysis in the cow species. However, no data about the impact of feed restriction on milk lipolysis is available in the ewe species. Thus, this paper aims to investigate the effect of feed restriction on milk characteristics with regard to lipolysis values in dairy ewes. Two groups of 24 multiparous Lacaune ewes in mid-lactation received a “non-restricted” control diet (100% of ad libitum DM intake) or a “restricted” (RESTR) diet (65% of ad libitum DM intake) according to a 2 × 2 crossover design. Milk gross composition together with lipolysis analyses were performed. Blood samples were also screened for metabolites or hormone concentrations. The RESTR treatment induced a decrease in milk production (− 21% compared with control treatment) and a modification of the metabolism of dairy ewes characterized by an increase in plasma non-esterified fatty acids (NEFAs), which represents the balance between adipose tissue mobilization and the use of NEFA by other tissues (+153%), cholesterol (+17%) and β-hydroxybutyrate (+4 %) levels. As a result, a decrease in BW of dairy ewes was observed (−7%). Feed restriction also resulted in a decrease in milk lipolysis estimated by the milk FFA measured by the copper-soap method (−63 and −62%, respectively, for morning and evening milking) or by the reference Bureau of Dairy Industry method (−51 and –57%, respectively, for morning and evening milking). The decrease in milk spontaneous lipolysis under feed restriction was not associated with a decrease in lipoprotein lipase activity in ewes. These results will be completed with proteomic and lipidomic studies in milk samples to better understand mechanisms initiated in the ewe species specifically with regard to lipolysis in milk.

Exploring factors influencing machine milk yield of dairy cows in cow-calf contact systems: Cow behavior, animal characteristics, and milking management

The objective of this study was to explore factors contributing to low machine milk yield of cows with cow-calf contact. Danish Holstein dairy cows were assigned to 1 of 3 cow-calf contact treatments: full-time with the calf (n = 24), part-time with the calf between morning (a.m.) and afternoon (p.m.) milking and separated overnight (n = 23), or separated from the calf at birth (n = 23). Behavior of cows (stepping and kicking in the parlor) and milking procedures (teat or udder stimulation frequency, preparation duration) were recorded at a.m. and p.m. milking on 2 d during wk 4 and 6 of the treatment period (8 milkings per cow). Full-time cows had the lowest machine milk yields (mean ± SE; 6.1 and 6.0 ± 0.7 L at a.m. and p.m. milking, respectively), whereas part-time cows had similar yield to no-contact cows at a.m. milking (19.6 ± 0.7 L) and similar yield to full-time cows at p.m. milking (6.4 ± 0.7 L). Lower machine milk yields in cows with calf contact could not be fully attributed to milk consumption by the calf; however, they also could not be explained by differences in cow parity, calf sex, milking procedures (stimulation frequency; preparation duration), or stepping and kicking (restless) behavior at milking. All cows showed more restless behavior at p.m. milking, which weakly negatively affected machine milk yield, but this was unrelated to stimulation frequency in cow-calf contact cows, indicating that there may be other sources of discomfort or stress at the time of milking for these cows. Part-time versus full-time calf contact improved daily machine milk yields, but low machine milk yield issues merit further research so that cow-calf contact systems can be sustainable for producers.

Polymorphism of the DGAT1 gene and its relationship to milk yield and some chemical properties of milk during the first stage of production in local cows and Holstein cows; a comparative study

In present study, 50 dairy cows of the local and Holstein breeds were used (34 local cows and 16 Holsteins). Milk samples were collected from 50 cows once every two weeks from the morning milking (to estimate the daily amount of milk, multiply the amount by 2). One-day test to calculate the daily and monthly milk yield. Samples were taken at a rate of 50 ml for each cow, and the proportions of the main milk components (fat, protein, lactose and non-fat solids) were estimated. Blood samples were drawn from cows for the purpose of DNA extraction. Then the DGAT1 gene was amplified using the primers of the studied piece, which was 411 bp in size. The gene was cut using Taq1 restriction enzyme. The results showed the presence of three genotypes: AA, AK, and KK. In terms of the quantity of daily, weekly, monthly, and first stage milk production, the findings also demonstrated that the genotypes AK and KK of the Holstein breed were superior (P&lt; 0.05) than the two genotypes AA and AK of the local breed. While the genotype AA of the local breed was superior to the genotype AK in terms of daily, weekly, and monthly milk production as well as the first stage, it was also discovered that there is a correlation between the genotypes and the chemical components of milk, as the results showed that the genotype AA was significantly superior (P&lt;0.05) by the percentage of fat in the local breed on the AK and KK genotypes of both breeds.

Using milk mid-infrared spectroscopy to estimate cow-level nitrogen efficiency metrics

Minimizing pollution from the dairy sector is paramount; one potential cause of such pollution is excess nitrogen. Nitrogen pollution contributes to a deterioration in water quality as well as an increase in both eutrophication and greenhouse gases. It is therefore essential to minimize the loss of nitrogen from the sector, including excretion from the cow. Breeding programs are one potential strategy to improve the efficiency with which nitrogen is used by dairy cows but relies on routine access to individual cow information on how efficiently each cows uses the nitrogen it ingests. A total of 3,497 test-day records for individual cow nitrogen efficiency metrics along with milk yield and the associated milk spectra were used to investigate the ability of milk infrared spectral data to predict these nitrogen traits; both traditional partial least squares regression and neural networks were used in the prediction process. The data originated from 4 farms across 11 years. The nitrogen traits investigated were nitrogen intake, nitrogen use efficiency, and nitrogen balance. Both nitrogen use efficiency and nitrogen balance were calculated considering nitrogen intake, nitrogen in milk, nitrogen in the conceptus, nitrogen used for the growth, nitrogen stored in the reserves, and nitrogen mobilized from the reserves. Irrespective of the nitrogen-related trait being investigated, the best prediction from 4-fold cross-validation were achieved using neural networks that considered both the morning and evening milk spectra along with milk yield, parity, and days in milk in the prediction process. The coefficient of determination in the cross-validation was 0.61, 0.74, and 0.58 for nitrogen intake, nitrogen use efficiency, and nitrogen balance, respectively. In a separate series of validation approaches, the calibration and validation was stratified by herd (n = 4) and separately by year. For these scenarios, partial least squares regression generated more accurate predictions compared with neural networks; the coefficient of determination was always lower than 0.29 and 0.60 when validation was stratified by herd and year, respectively. Therefore, if the variability of the data being predicted in the validation data sets is similar to that in the data used to develop the predictions, then nitrogen-related traits can be predicted with reasonable accuracy. In contrast, where the variability of the data that exists in the validation data set is poorly represented in the calibration data set, then poor predictions will ensue.

Short Communication: Mammary epithelial cell exfoliation increases as milk yield declines, lactation progresses, and parity increases.

Milk yield (MY) naturally declines after peak lactation. One approach to improving production is to increase lactation persistency, or the length of time a cow maintains lactation. To do so, cows must maintain functional secretory mammary epithelial cells (MEC), which synthesize milk. Some viable MEC are exfoliated from the udder into milk. The objective of this experiment was to identify the magnitude and direction of association between exfoliated MEC and MY, days in milk (DIM), and parity. Our hypothesis was that MY and the quantity of exfoliated MEC were negatively correlated. Therefore, milk from low yielding, late lactation, and primiparous cows would contain more MEC. Thirty-six multiparous and 12 primiparous Holstein cows were sampled once during lactation. A single milk sample was obtained from each cow during a morning milking. Flow cytometry was used to identify milk cell types. Cells were stained with an antibody specific for cluster of differenciation-45 (CD45) to label hematopoietic cells and exclude them from analysis. An antibody against butyrophilin 1A1 (BTN), a protein involved in milk fat secretion, labeled MEC. Nucleated cells were stained with Hoechst dye, and propidium iodide was used to identify dead cells. For statistical analysis, we analyzed the effect of parity, MY, and DIM, and DIM2 on the number and concentration of both total and live exfoliated MEC. Primiparous cows exfoliated fewer MEC and had a lower concentration of MEC in milk than multiparous cows regardless of lactation stage. This could reflect continued mammary growth in first lactation. Cows shed an average of 9.80x107 ± 6.907 MEC with a concentration of 4,582 ± 3,574 cells/mL in one milking. Milk yield was inversely related to concentration of both total and live MEC in milk. Similarly, cows in late lactation, which is associated with MY decline, exfoliated a greater number of MEC into milk. Primiparous cows had a lower milk yield and shed fewer total and live MEC in this study. The relationship of MY and DIM with MEC losses in milk may also contribute to declining MEC number in the mammary gland found in post-peak lactation. Understanding MEC exfoliation regulation could help develop husbandry practices that improve secretory cell retention in the mammary gland and increase lactation persistency.

Physicochemical composition of Criolla and Criolla x Saanen goat milk according to age and parity in the central highlands of Peru

Present study aimed to analyze the physicochemical composition of goat milk based on the type of animal, age, and parity in Chupuro, Junin region in the country of Peru. A total of 24 goats were randomly selected, and divided into two groups: 12 native goats and 12 native goats crossed with Saanen. These groups (G1, G2, and G3) included three age categories (1.8, 2.5, and 3.2 years) and three parity levels (first, second, and third parity). The animals were monitored and fed considering their conversion and nutritional requirements. Before the morning milking, 100 ml of milk was extracted in sterile bottles, followed by agitation for 3 to 5 minutes, and the samples were transported using conservation and cooling techniques in a thermal box with ice cubes. These samples were analyzed in the special laboratory. Measurements of pH, acidity, density, lactose, total solids, fat, and protein were conducted using milk analyzer. The findings for the Criollo breed revealed a pH of 6.35 ± 0.31, a lactose concentration of 4.35%, total solids of 11.62 ± 1.31%, protein content of 4.12 ± 0.35%, and fat content of 3.40 ± 0.91%. In comparison, the Criollo x Saanen crossbreed exhibited a pH of 6.43 ± 0.13%, a lactose concentration of 4.45%, total solids of 12.63 ± 0.92%, protein content of 4.26 ± 0.28%, and fat content of 3.95 ± 0.69%. The results indicated that there were no significant differences in the types of milk from native goats and native goats crossed with Saanen. However, significant differences (P&lt;0.05) were observed in density, lactose, total solids, fat, and protein between groups of different ages and parity levels. Crossbreeding with the Saanen breed is well received in the region, as it serves to improve milk production, with favorable percentages of fat, protein, lactose, and total solids.

The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milk

In this study, 737 individual sheep milk samples were collected 2 times from morning milkings to evaluate the relationships between Brix refractometer measurements and milk constituents— protein and fat percentages—to verify its ability to predict milk constituents. The Pearson's simple (rSP) and partial (rPP) correlations between milk constituents were calculated, and several first- and second-order regressions were tested to predict the protein and fat percentages. The rSP coefficients between the Brix refractometer measurement and fat (rSP = 0.46) and protein (rSP = 0.87) contents were different from the rPP coefficients, particularly for fat percentage (rPP = 0.04 and rPP = 0.82, for fat and protein percentages, respectively). The results of the forecasts can be considered satisfactory only for the first order regression that predicted the percentage of milk protein, while the regression that predicted the percentage of fat + milk protein presented a weak forecasting capacity.

The Relation between Milk Lactose Concentration and the Rumination, Feeding, and Locomotion Behavior of Early-Lactation Dairy Cows.

This study hypothesizes that higher in-line milk lactose concentrations are indicative of enhanced dairy cow behaviors-including increased rumination, feeding, and locomotion activities-reflecting superior overall health and well-being. It posits that fluctuations in milk lactose levels have a substantial impact on the physiological and behavioral responses of dairy cows, thereby affecting their milk yields and compositions. Each cow's milk lactose, fat, protein, and fat-to-protein ratio were continuously monitored using the BROLIS HerdLine in-line milk analyzer (Brolis Sensor Technology, Vilnius, Lithuania). The RumiWatch noseband sensor (RWS; ITIN + HOCH GmbH, Fütterungstechnik, Liestal, Switzerland) was employed to measure the biomarkers of the rumination, feeding, and locomotion behavior. The measurements were recorded over 5 days at the same time (during morning milking). A total of 502 cows were examined. During these 5 days, 2510 measurements were taken. Based on the lactose content in their milk, the cows were divided into two categories: the first group consisted of cows with milk lactose levels below 4.70%, while the second group included cows with milk lactose levels of 4.70% or higher. Our study showed that cows with higher milk lactose concentrations (≥4.70%) produced significantly more milk (16.14% increase) but had a lower milk protein concentration (5.05% decrease) compared to cows with lower lactose levels. These cows also exhibited changes in rumination and feeding behaviors, as recorded by the RWS: there was an increase in the mastication and rumination behaviors, evidenced by a 14.09% rise in other chews and a 13.84% increase in rumination chews, along with a 16.70% boost in bolus activity. However, there was a notable 16.18% reduction in their physical activity, as measured by the change in time spent walking.