In this study, the extraction of polyphenols from the Baccaurea macrocarpa pericarp using ultrasonic-assisted deep eutectic solvents (DES-UAE) of 15 different types and ethanol (EtOH-UAE) was investigated. It was found that choline chloride-lactic acid (1:2) is the optimal choice for polyphenol extraction due to its highest extraction efficiency. Subsequently, extraction parameters were optimized using the response surface methodology. The highest total polyphenolic content (TPC) for DES-UAE was achieved with a solvent concentration of 70.2 %, an extraction time of 31.8 min., a temperature of 44.5 °C, and a solvent-solid ratio of 25.1 mL/g. For EtOH-UAE, the optimal solvent concentration was 81.1 %, with an extraction time of 40.4 min, a temperature of 45.5 °C, and a solvent-solid ratio of 20.4 mL/g. Additionally, the second-order extraction kinetic model was found to best describe the extraction behavior for both DES-UAE and EtOH-UAE. This study suggests that DES-UAE is a viable, sustainable, and efficient technique for obtaining polyphenols from Baccaurea macrocarpa pericarp. DES-UAE also presents a promising tool for exploring the commercial feasibility of polyphenol extraction.
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