We investigated the effects of water temperature and fasting on physiological and metabolic parameters of juvenile pacamã (Lophiosilurus alexandri). Fish subjected to fasting for 15 days followed by re-feeding for five days in two water temperatures (28 and 24 °C) were sampled after fasting and after re-feeding and compared to fish that did not experience fasting under the same temperatures. Glucose and triglyceride levels decreased during fasting for fish at both water temperatures (P < .05). Plasma cholesterol decreased during fasting for the fish submitted to 24 °C. Both plasma glucose and cholesterol remained low for fish submitted to 24 °C. There was an increase in liver lipid levels and a decrease in the hepatosomatic index (HSI) (P < .05) for fasted fish at both temperatures. However, liver lipid levels returned to the level of the respective fed fish after re-feeding while the HSI of fasted fish remained lower after re-feeding compared to the continually fed fish. Hemoglobin and hematocrit increased in fasting fish at 24 °C; after re-feeding both parameters remained at high values (P < .05). In conclusion, different water temperatures and fasting promoted the mobilization of body reserves in juvenile L. alexandri, and caused changes to hematological variables. Re-feeding for five days was not sufficient for the recovery of these body reserves and the hematological variables, especially for the fish submitted to the lower water temperature of 24 °C.
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