The following polysaccharides and polysaccharide derivatives give precipitin-like reactions with gelatin in distilled, de-ionized water: glycogen, soluble starch, lichenan; phosphates of soluble starch, glycogen, and dextran; phosphono- D-mannan, and phosphono- D-galactan. Uronic acid-containing, and sulfated polysaccharides which elicited precipitin reactions were: dextran sulfate (mol. wt. 2 x 10 6), agar, poly- D-galacturonic acid, gum karaya, L-arabinan, pectin, gum tragacanth, and gum arabic. The following acidic polysaccharides and phosphorus-containing biopolymers elicited precipitin reactions, but only at high concentrations of gelatin (10—30 mg of gelatin per mg of polymer): dextran sulfates (mol. wt. 1.8 x 10 4 and 5 x 10 5), fucan, carrageenans, chondroitin sulfate, hyaluronic acid, sodium pectate, D-xylan, RNA, DNA, poly(adenylic acid), phosvitin, and ovalbumin. With the exception of dextran sulfates and fucan-gelatin interactions, all polymer-gelatin precipitin reactions were inhibited, either partially or totally, in the presence of 0.145 M sodium chloride. In contrast, the dextran sulfates and fucan showed enhanced precipitation with gelatin in the presence of 0.145 M sodium chloride. All polymer-gelatin precipitin reactions were inhibited by 1.0 M urea or 0.3 M byguanidine. The complex, phenol-extracted, bacterial lipopolysaccharides of Salmonella and Escherichia genera also elicited precipitin reactions with gelatin in distilled, de-ionized water, whereas the corresponding lipopolysaccharide preparations extracted with 5% trichloroacetic acid (TCA) failed to elicit precipitin reactions. Both trypsin-digested and 5% TCA-extracted lipopolysaccharides from Serratia marcescens elicited precipitin curves similar to the acidic polysaccharide-gelatin precipitin curves. Soluble starch, glycogen, and lipopolysaccharides of E. coli 0111:B4 gave rise to characteristic u.v.-scattering spectra when complexed with gelatin. The i.r. absorption spectra of gelatin and gelatin- D-glucan complexes indicated spectral shifts on complexation in the regions of 1650–1450 cm −1 and 1100–900 cm −1. Optical rotatory dispersion spectra were used to detect formation of a complex between gelatin and neutral D-glucans. The effects of sodium chloride, urea, and guanidine hydrochloride, in conjunction with u.v. difference spectra, on various biopolymeric, gelatin complexes are discussed in terms of the electrostatic and hydrogen-bonding forces most probably responsible for specific polymer-gelatin, precipitin-reactions.
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