Mean Concentration Of Aflatoxin M1 Research Articles

Determination of Aflatoxin M1 in raw cow milk, raw camel milk, and heat-processed milk in the North region of Iran

ABSTRACT In this study, 40 milk samples (10 raw cow milk, 10 camel milk, 10 pasteurised milk, and 10 ultra-high temperature milk) were randomly collected from Golestan Province (including two cities, Gorgan and Gonbad-e Kavus) from December 2021 to March 2022. Aflatoxin M1(AFM1) level was determined by the high-performance chromatography method. AFM1 was found in all samples. The mean concentration of AFM1 in raw cow milk, camel milk, pasteurised milk, and ultra-high temperature milk were 72.81 ± 2.18, 57.10 ± 1.86, 34.73 ± 1.34, and 49.36 ± 1.78 ng/kg, respectively. The highest level of AFM1 was found in raw cow milk (p < 0.05). According to the EU standard of AFM1 level, pasteurised milk is the safest type of milk in Golestan Province.

Occurrence of Aflatoxin M1 in yogurt samples found in markets in Kosovo during spring 2023

Aflatoxin M1 (AFM1), a toxic byproduct of aflatoxin B1 (AFB1) produced by Aspergillus fungi, is a carcinogenic mycotoxin that can contaminate various agricultural commodities. It can be transferred from AFB1-contaminated feed to milk and dairy products, including yogurt, posing a potential health risk to consumers. In spring 2023, a total of 74 yogurt samples were collected from the largest food suppliers in Kosovo for analysis, including samples produced in Kosovo and seven other countries: Albania, North Macedonia, Bosnia and Herzegovina, Slovenia, Greece, Italy, and Germany. A rapid and sensitive analytical method, Enzyme-linked immunosorbent assay (ELISA), was used for the analysis. The results of the study highlight discernible differences in the maximum tolerable levels of AFM1 between the countries. More specifically, yogurt samples from Slovenia and Germany had lower levels than those from other countries. Additionally, the median levels of AFM1 in samples from Slovenia and Germany were significantly lower. The mean concentrations of AFM1 in yogurt samples from Kosovo and other countries were 0.071 μg/kg and 0.080 μg/kg, respectively. Out of all samples, 66 (89%) exceeded the maximum tolerable limit of 0.05 μg/kg. Among the exporting countries, Albania had the highest median AFM1 level of 0.085 μg/kg and the highest maximum level of 0.195 μg/kg. Slovenia had the lowest median AFM1 level, while Germany had the lowest maximum AFM1 level. All samples from Albania, Greece, and Bosnia and Herzegovina exceeded the maximum tolerable limit. High prevalence was also observed in samples from Kosovo, North Macedonia, and Slovenia. Considering the average daily consumption of about 250 grams of yogurt, and the total median value of Aflatoxin M1 concentration (0.071 μg/kg), the estimated daily intake was calculated to be 0.017 μg. These findings highlight the importance of monitoring and enforcing regulatory limits to ensure yogurt safety and to protect public health. Efforts should be focused on mitigating AFM1 contamination and implementing measures to minimise its presence in dairy products, especially in regions where levels exceed the established limits.

Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh

This study was carried out to examine the prevalence of AFM1 contamination across different areas of Chattogram, Bangladesh, and to assess the level of AFM1 in raw milk samples from various dairy farms. A cross-sectional study was conducted to assess the farming standards of three different Chattogram neighborhoods—Bakalia, Khulshi, and Pahartali—and to ascertain the amount of AFM1 in milk. In the study location, 30 commercial dairy farms were randomly chosen, and data on farming methods, milk production techniques, and knowledge of aflatoxin contamination were gathered. Using the enzyme-linked immunosorbent assay (ELISA) method, collected milk samples (n = 90) were examined for the presence of AFM1. The farms produced 71.67±14.71 liters of milk on average every day, which was primarily supplied to dairy processing plants. For feeding the cows, all farms used concentrates and forage. The mean concentration of AFM1 in milk samples collected from Bakalia was higher (190.00±120.87 ng/L) than that in milk samples collected from the Khulshi (108.44±66.19 ng/L) and Pahartali (189.25±160.78 ng/L). The overall prevalence of AFM1 was 43% (N=39) of the total examined samples. A total of 69% (N=27) and 5% (N=2) of AFM1 positive samples exceeded the European Union Regulation (50 ng/L) and BSTI/BFSA regulations (500 ng/L) respectively. There was a significant difference in the occurrence of AFM1 in Bakalia regarding Khulshi and Pahartali. This research will aid in measuring the AFM1 content in raw milk and helping to address public health issues.

Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province

In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk assessment due to AFM1 exposure using the Monte Carlo simulations technique was investigated. The mean concentration of AFM1 in traditional and industrial milk samples was 53.00 ± 11.49 and 54.33 ± 12.22 ng/L, respectively, which was higher than European Union and Codex standards. Percentile 95% of hazard quotient (HQ) adults and children due to industrial ingestion milk was 1.056 and 4.956, and traditional milk was 1.031 and 5.116, respectively. Hazard quotient in all age consumers was higher than 1. Therefore, consumers are at a considerable health risk.

The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran.

ObjectivesAflatoxins are a category of poisonous compounds found in most plants, milk and dairy products. The present research was carried out to detect the presence of aflatoxin M1 (AFM1) in samples of milk collected from Hamadan province, Iran.MethodsTwenty five samples of ultra-high temperature (UHT) and 63 samples of pasteurized milk were collected and the amount of AFM1 was measured by an Enzyme-Linked Immunosorbent Assay method. In addition, the estimated daily intake (EDI) and hazard index (HI) of AFM1 was determined by the following equations:(EDI= mean concentration of AFM1 × daily consumption of milk/body weight; HI= EDI/Tolerance Daily Intake).ResultsAFM1 was detected in 21 (84%) UHT milk samples and in 55 (87.30%) pasteurized milk samples. Seven (28%) samples of UHT and 21 (33.33%) pasteurized milk samples had higher AFM1 content than the limit allowed in the European Union and Iranian National Standard Limits (0.05 μg/kg). None of the samples exceeded the US Food and Drug Administration limit (0.5 μg/kg) for AFM1. EDI and HI for AM1 through milk were 0.107 ng/kg body weight/day, and 0.535, respectively.ConclusionA significant percentage of milk produced by different factories in Iran (84% of UHT and 87.3% of pasteurized milk) was contaminated with AFM1. Therefore, more control and monitoring of livestock feeding in dairy companies may help reduce milk contamination with AFM1. As the HI value was lower than 1, it can be assumed that there was no risk of developing liver cancer due to milk consumption.

Effects of aflatoxins on some reproductive hormones and composition of buffalo’s milk

The aim of this study was to assess the effects of feeding aflatoxins on some reproductive hormones and on the composition of buffalo milk. Forty lactating buffaloes fed total mixed rations (TMR), part of which was contaminated by fungi secreting aflatoxin. The animals were divided into two equal groups: aflatoxin high group (AHG), animals were fed TMR containing aflatoxin > 21.2 ppb, and aflatoxin low one (ACG), buffaloes were fed on TMR containing aflatoxin < 5 ppb. Blood concentrations of follicle-stimulating hormone (FSH), luteinizing hormone (LH), progesterone, estradiol 17s, cortisol, and prolactin were assayed. The physiochemical indices of milk samples including fat%, solid not fat (SNF%), Slats%, protein%, total solids%, and pH were measured. The aflatoxins detected in dietary ration and milk of the buffaloes were aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1) respectively. The mean concentration of AFM1 in raw buffalo milk was (0.42 ± 0.043 ppb) in AHG, while there was (0.04 ± 0.002 ppb) in the ACG; the difference was significant (P < 0.05). Animals in AG, revealed a highly significant (P < 0.001) decrease in FSH, LH, and progesterone concentration compared with control animals. In contrast, estradiol 17 s and cortisol increased significantly (P < 0.01) in AHG compared with ACG. Prolactin concentration showed a slight elevation with a non-significant difference. There were no significant differences in the milk parameters between the two groups. Aflatoxins disturb some endocrine functions of the reproductive organs, which could adversely affect buffalo’s productivity.

Aflatoxin M1 levels in the raw milk produced by a dairy factory and the milk distribution centers in Sanandaj, Iran (2015)

Aflatoxins are fungal toxins with carcinogenic, mutagenic, and teratogenic properties. Aflatoxin M1 (AFM1) is resistant to autoclave, pasteurization temperature, and other food preservation procedures. The present study aimed to measure and compare the levels of AFM1 in 84 raw milk samples collected during six successive months, including 36 samples from a dairy factory and 48 samples from four major local dairy distribution centers. The day of sampling was selected randomly. AFM1 levels were measured using the ELISA assay. In distribution centers number one, two, three, and four, the levels of AFM1 were higher than the permissible limits in 33%, 25%, 8.3%, and 25% of the samples, respectively. Furthermore, the level of AFM1 in 19.44% of the factory samples was higher than the permissible limits in the United States. The mean AFM1 concentration in distribution centers number one, two, three, and four and the dairy factory was 0.0344, 0.243, 0.19, 0.301, and 0.175, respectively. The results of one-way analysis of variance (ANOVA) indicated no significant difference in the mean concentration of AFM1 with (P=0.279). According to the results, it is recommended that more preventive actions be taken in order to control the AFM1 content of livestock feeds and consumed milk in Kurdistan University, Iran.

Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

Aflatoxin B1 (AFB1) is the most potent of the dietary aflatoxins, and its major metabolite, aflatoxin M1 (AFM1), is frequently found in the breast milk of lactating mothers. The aim of this study was to assess the occurrence and factors associated with AFM1 contamination of breast milk collected from lactating mothers in Lebanon. A total of 111 breast milk samples were collected according to the guidelines set by the World Health Organization. Samples were analyzed with a competitive enzyme-linked immunosorbent assay between December 2015 and November 2016. A survey was used to determine the demographic and anthropometric characteristics of participating lactating mothers. Dietary habits were assessed using a semiquantitative food frequency questionnaire. Mean (±standard deviation) concentration of AFM1 in the breast milk samples was 4.31 ± 1.8 ng/L, and 93.8% of samples contained AFM1 at 0.2 to 7.9 ng/L. The mean concentration of AFM1 was significantly lower (P < 0.05) in fall and winter (4.1 ± 1.9 ng/L) than in spring and summer (5.0 ± 1.7 ng/L). None of the samples exceeded the European Commission regulation limit (25 ng/L) for infant milk replacement formula. AFM1 contamination was significantly associated (P < 0.05) with the daily consumption of white cheeses but not with the consumption of meat or cereal products. No significant association (P > 0.05) was observed between AFM1 concentrations in breast milk and anthropometric sociodemographic factors (age and level of education) or the governorate of residence of the nursing mothers. The mean AFM1 estimated daily intake was found to be 0.69 ng/day/kg of body weight. Although the incidence of AFM1 contamination was low, our first-of-its-kind study highlights the importance of conducting investigations on mycotoxin contamination in breast milk and of developing protection strategies to tackle the exposure of infants to this potent chemical hazard.

The effect of milk composition, yeast‐mould numbers and seasons on aflatoxin M1 amounts in camel milk

AbstractThe aim of this research was to determine the chemical composition, fungal and aflatoxin M1 (AFM1) contaminations in raw camel milk samples collected from seven dairy farms in Yazd province, Iran. Milk samples (10 samples from each of 7 farms) were collected in autumn and winter seasons. The mean contents of protein, fat and ash ranged from 2.14 to 3.28%, 1.52 to 2.01%, and 0.93 to 0.97%, respectively. Of the fungal agents identified, yeasts belonged to Candida spp. (48.2%), Rhodotorula spp. (22.3%) and Trichosporon spp. (13.4%); and moulds belonged to Geotrichum spp. (16.1%). Of the 70 milk samples, 20 (28.6%) samples had AFM1 in concentrations in excess of the maximum levels specified in European Union (EU) regulations, that is, 50 ng/L. The mean concentration of AFM1 in milk samples was 45.95 ng/L, and the minimum and maximum levels were 5.19 and 150.17 ng/L, respectively. The mean concentrations of AFM1 in winter and autumn months were 54.24 and 34.92 ng/L, respectively (p&lt;.05). As contamination of milk with fungi and AFM1 is a potential risk for human health, raw camel milk should be monitored for their presence.Practical applicationsHaving an idea of fungal load and AFM1 contamination in raw camel milk could be used by food safety organizations to establish regulations for the control of contamination sources. In Iran, there is no study about the incidence of fungal and AFM1 contaminations in raw camel milk. Our study is the first one in Yazd province, Iran. In the current study, Candida species were the most predominant yeasts in raw camel milk. The mean AFM1 contamination was 45.95 ± 49.50 ng/L, representing 28.6% samples exceeded the EU accepted limit (50 ng/L). Therefore, feed hygiene control is the first step in preventing the transfer of aflatoxins to human; and continuous monitoring of dairy products will be necessary for evaluation of hygienic managements.

Occurrence of aflatoxin M₁ in commercial pasteurized milk samples in Sari, Mazandaran province, Iran.

The frequency and levels of aflatoxin M1 (AFM1) in pasteurized milk samples in Sari, located in Mazandaran province, Iran, were determined by enzyme immunoassay. Seventy-six samples of pasteurized milk from different retail stores were randomly collected over four seasons during the year 2015. AFM1 contamination was detected in all milk samples. The mean concentration of aflatoxin M1 was 65.8 ng/l, with a range of 11.7-106.6 ng/l. The highest AFM1 level was detected in milk samples collected during spring. Forty-six (60.53 %) samples had AFM1 levels that exceeded the maximum acceptable levels (50 ng/l) recommended by the European Union (EU). Comparison of these results with previously published data for AFM1 in milk in Iran shows that the percentage of samples exceeding the EU maximum level is consistently high over the years, indicating a general problem related to AFB1 contamination in dairy feedingstuff.

Occurrence of aflatoxin M1 in urines from rural and urban adult cohorts in Bangladesh.

Aflatoxins are important mycotoxins produced by Aspergillus flavus and A. parasiticus, moulds which contaminate mainly grains and nuts, especially in hot and humid climate. Presence of aflatoxin B1 (AFB1), the most toxic one and a potent hepatocarcinogen, has been reported in food and feed in Bangladesh and raised concerns about mycotoxin exposure in the population. Biomonitoring provides the best approach to assess human exposure from various sources and by all routes. Part of the ingested AFB1 is converted in the body to aflatoxin M1 (AFM1), a metabolite that has served as biomarker of AFB1 exposure, as it is excreted in urine, and thus enables non-invasive sampling, a relevant aspect in field studies. This investigation measured the AFM1 concentration in urines collected from adult residents of a rural (n=52) and an urban (n=43) area in the Rajshahi district of Bangladesh. The urinary levels of AFM1 were determined by enzyme-linked immunosorbent assay. AFM1 was detected in 46% of all urine samples at a range of 31-348pg/mL. The median and mean concentration of AFM1 in urine was 61 and 80±60pg/mL, respectively. A significant difference (p<0.05) was found at the mean level of AFM1 between the rural (99±71pg/mL) and urban (54±15pg/mL) cohort. Urinary AFM1 levels did not show significant correlations with food frequency data or age, gender and body mass index of the participants. Among them, the highest mean AFM1 level (101±71pg/mL) was observed in the 50-60years age group. In conclusion, detection frequency and urinary AFM1 levels in the Bangladeshi adults support concerns regarding their dietary exposure to AFB1. These first data warrant further biomarker-based studies in children and in cohorts of other parts of the country.

A Survey on Aflatoxin M1 in Raw Milk of Fariman City, Khorasan Province, Iran

Background: Although milk is the valorous source of nutrition, consumption of aflatoxin M1 (AFM1) contaminated milk induces problems to human health. AFM1 is found in milk when dairy animals are fed with AFB1-contaminated feedstuff. AFM1 remains stable during milk pasteurization and storage as well as during the preparation of various dairy products. Objectives: The aim of the current study was to evaluate AFM1 contamination in raw milk of Fariman city. Materials and Methods: During the summer (July to September, 2012), 45 samples of raw milk were collected randomly from Fariman, Iran. The samples were analyzed with a commercial competitive enzyme-linked immunosorbent assay (ELISA) kit. Results: AFM1 was detected in all milk samples. The mean concentration of AFM1 was 11.61 ± 0.72 ng/L with a range of 6.3-23.3 ng/L. None of the samples had levels exceeding the maximum tolerance limit (50 ng/L) accepted by the European Union. Conclusions: AFM1 contamination of milk is not a concern in this city. However, dairy cattle feed samples of various livestocks must be regularly checked for aflatoxin and the storage conditions of feeds should be strictly controlled.

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples collected in Serbia was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. A total of 1438 samples composed of 678 raw milk, 438 heat treated milk and 322 milk product samples that were analyzed during the period of 2013–2014, including all seasons. The AFM1 levels exceeded the European Union maximum residue permitted amount (EU MRL) in 56.3% raw milk, 32.6% heat treated milk and 37.8% of milk product samples. Milk powders had the highest mean AFM1 concentration (0.847 μg/kg) of all types of milk products examined. Mean concentration of AFM1 in raw milk samples during the period of winter in Serbia was 0.358 μg/kg and did not significantly differ from the mean concentrations of 0.375 μg/kg during the spring. However, the AFM1 raw milk concentration in the summer (0.039 μg/kg) and autumn season (0.103 μg/kg) was significantly lower. Seasonal variation of AFM1 concentrations in heat treated milk samples followed the trend observed in raw milk. Mean raw milk AFM1 concentration has dropped down by 10 fold from 0.314 μg/kg in 2013 to 0.035 μg/kg in 2014. The fraction of raw milk samples exceeding the EU MRL has decreased from 62.3% to 11.5% by the end of 2014.

Study on the Level of Aflatoxin M1 Contamination in Raw and Processed Milk Marketed in Kathmandu Valley

Aflatoxin M1 (AFM1) is the principal hydroxylated AFB1 metabolite mainly present in milk. In this study the levels of Aflatoxin M1 (AFM1) in Raw and Pasteurized milk marketed in Kathmandu valley was estimated. Altogether 32 milk samples (Raw 16, Pasteurized 16) obtained from different areas of Kathmandu valley were analysed for AFM1 by Thin Layer Chromatography. The milk samples were analyzed according to the official AOAC methods, which included extraction of toxin using chloroform, clearing by silica gel column chromatography, qualitative analysis by Thin Layer Chromatography and quantification by Visual comparison of the spots. AFM1 was found in 14 (43.75%) of milk samples examined. The levels of AFM1 in 7 (21.87%) samples were higher than the maximum tolerance limit (0.05 µg/l) accepted by some European countries while none of the samples exceeded the prescribed limit of US regulations. The mean concentration of AFM1 was higher in Raw milk (0.030 ± 0.042 µg/l) compared to pasteurized (0.022 ± 0.039) but the difference was not statistically significant (p&gt;0.05). This finding reflects that milk marketed in Kathmandu valley contains residual level of Aflatoxin M1 and pose public health risk. Therefore, milk and milk products have to be screened for AFM1 contamination periodically. DOI: http://dx.doi.org/10.3126/jfstn.v7i0.10598 J. Food Sci. Technol. Nepal, Vol. 7 (52-56), 2012

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk

The presence of aflatoxin M1 (AFM1) in milk was assessed in Italy in the framework of designing a monitoring plan actuated by the milk industry in the period 2005–10. Overall, 21 969 samples were taken from tankers collecting milk from 690 dairy farms. The milk samples were representative of the consignments of co-mingled milk received from multiple (two to six) farms. Systematic, biweekly sampling of consignments involved each of the 121 districts (70 in the North, 17 in the Central and 34 in the South regions of Italy). AFM1 concentration was measured using an enzyme-linked immunoassay method (validated within the range of 5–100 ng kg−1) whereas an HPLC method was used for the quantification of levels in the samples that had concentrations higher than 100 ng kg−1. Process control charts using data collected in three processing plants illustrate, as an example, the seasonal variation of the contamination. The mean concentration of AFM1 was in the range between 11 and 19 ng kg−1. The 90th and 99th percentile values were 19–34 and 41–91 ng kg−1, respectively, and values as high as 280 ng kg−1 were reached in 2008. The number of non-compliant consignments (those with an AFM1 concentration above the statutory limit of 50 ng kg−1) varied between 0.3% and 3.1% per year, with peaks in September, after the maize harvest season. The variability between different regions was not significant. The results show that controlling the aflatoxins in feed at farm level was inadequate, consequently screening of raw milk prior to processing was needed. The evaluation of the AFM1 contamination level observed during a long-term period can provide useful data for defining the frequency of sampling.

Aflatoxin M1 contamination in commercial pasteurized milk from local markets in Fariman, Iran

Contamination of milk and dairy products with aflatoxin M1 (AFM1) presents a risk for human health. The aim of this study was to investigate the presence of AFM1 in pasteurized milk samples in Fariman, located in the province of Khorasan Razavi, Iran, by enzyme-linked immunosorbent assay (ELISA). Forty-five samples of pasteurized milk from different supermarkets were collected during 3 months in summer (July to September, 2012). AFM1 contamination was detected in all of milk samples. The mean concentration of aflatoxin M1 was 27.2ng/l. The range of AFM1 content was 8.8-64ng/l. Thirteen (28.8%) of the samples had AFM1 levels exceeding the maximum levels (50ng/l) accepted by the European Union. Due to the fact that milk is used by all the age groups including infants and children in Fariman city, it is necessary to minimize the health risk from AFM1 contamination in milk. For this reason, the level of its precursor, aflatoxin B1 (AFB1), in dairy feeds must be reduced, requiring constant aflatoxin monitoring of relevant agricultural commodities.

Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

This study was conducted to investigate mycotoxin exposure in children (n=220, aged 1.5–4.5years) from high mycotoxin contamination regions of Cameroon and to examine the association between the mycotoxin levels (in total 18 analytes) and several socio-demographic factors and anthropometric characteristics. A cross-sectional study was conducted in six villages in Cameroon with 220 children. Mycotoxins and their metabolites were detected in 160/220 (73%) urine samples.There were significant differences in the mean contamination levels of ochratoxin A (p=0.01) and β-zearalenol (p=0.017) between the two agro-ecological zones investigated. Likewise significant differences were observed in the mean levels of aflatoxin M1 (p=0.001) across the weaning categories of these children. The mean concentration of aflatoxin M1 detected in the urine of the partially breastfed children (1.43ng/mL) was significantly higher (p=0.001) than those of the fully weaned children (0.282ng/mL).Meanwhile, the mean concentrations of deoxynivalenol (3.0ng/mL) and fumonisin B1 (0.59ng/mL) detected in the urine of the male children was significantly (p value 0.021 for deoxynivalenol and 0.004 for fumonisin B1) different from the levels detected in the urine of female children; 0.71ng/mL and 0.01ng/mL for deoxynivalenol and fumonisin B1 respectively. In this study, there was no association between the different malnutrition categories (stunted, wasting and underweight) and the mycotoxin concentrations detected in the urine of these children.However, there is sufficient evidence to suggest that children in Cameroon under the age 5 are exposed to high levels of carcinogenic substances such as fumonisin B1, aflatoxin M1 and ochratoxin A through breastfeeding. To the best of our knowledge, this is the first report of its kind carried out in West Africa to determine multi-mycotoxin exposure in infants.

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

The objective of this study was to investigate the incidence and occurrence of aflatoxin M1 (AFM1) in Brazilian milk and infant formula. The distribution and stability of AFM1 in cheese and yoghurt were also determined. Milk samples and infant formula samples were purchased in Ribeirão Preto-SP, Brazil and were analyzed for AFM1 using immunoaffinity column purification, liquid chromatography separation and fluorescence detection. AFM1 was detected in 83% of the milk samples (>3 ng/kg) with levels ranging from 8 to 437 ng/kg for fluid milk, and 20–760 ng/kg for powdered milk. No AFM1 was found in infant formula. Processing and storage was shown to have little effect on AFM1 content in milk and milk products. Total AFM1 mass in milk was reduced by 3.2% in cheese and by 6% in yoghurt (pH 4.4). The mean concentration of AFM1 in curds was 1.9-fold higher and whey was 0.6-fold lower than in unprocessed milk.

Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz city by Using HPLC

Background: Aflatoxins are one of the most potent toxic substances that occur naturally. Nowadays extensive attention has been taken to their existence in food and environment, as there is the possibility of harm to humans following chronic exposure to extremely low levels via food chain. Aflatoxin M1 (AFM1) is a hepatic carcinogenic metabolite found in the milk of lactating animals fed with contaminated feed contaminated by aflatoxin B1 (AFB1). Objectives: This study aimed to determine the levels of AFM1 in produced pasteurized milk in the Ahvaz of city. Materials and Methods: For this purpose, 100 samples of pasteurized milk from the Jamus Factory were analyzed the to determine AFM1 content by using an immunoaffinity column for clean-up and high-performance liquid chromatography (HPLC) with a C18 column, a fluorescence detector (excitation 365 nm, emission 435 nm) and a mobile phase of acetonitrile–water (25:75, v/v) at a flow rate of 1 mL/min. Results: AFM1 was detected in all 100 samples of pasteurized milk at concentrations ranging from 0.45 to 9.760 ng/L. Conclusions: The mean concentration of AFM1 in the the pasteurized milk samples was 2.7 ng/L, which was below the 50 ng/L, accepted as level of for milk in Iran.

Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz City by Using HPLC

Aflatoxins are one of the most potent toxic substances that occur naturally. Nowadays extensive attention has been taken to their existence in food and environment, as there is the possibility of harm to humans following chronic exposure to extremely low levels via food chain. Aflatoxin M1 (AFM1) is a hepatic carcinogenic metabolite found in the milk of lactating animals fed with contaminated feed contaminated by aflatoxin B1 (AFB1). This study aimed to determine the levels of AFM1 in produced pasteurized milk in the Ahvaz of city. For this purpose, 100 samples of pasteurized milk from the Jamus Factory were analyzed the to determine AFM1 content by using an immunoaffinity column for clean-up and high-performance liquid chromatography (HPLC) with a C18 column, a fluorescence detector (excitation 365 nm, emission 435 nm) and a mobile phase of acetonitrile-water (25:75, v/v) at a flow rate of 1 mL/min. AFM1 was detected in all 100 samples of pasteurized milk at concentrations ranging from 0.45 to 9.760 ng/L. The mean concentration of AFM1 in the the pasteurized milk samples was 2.7 ng/L, which was below the 50 ng/L, accepted as level of for milk in Iran.