Mature Body Research Articles

Cylindracin, a Cys-rich protein expressed in the fruiting body of Cyclocybe cylindracea, inhibits growth of filamentous fungi but not yeasts or bacteria.

Mushrooms are the fruiting bodies of fungi and are important reproductive structures that produce and disseminate spores. The Pri3 gene was originally reported to be specifically expressed in the primordia (a precursor to the mature fruiting body) of the edible mushroom Cyclocybe aegerita. Here, we cloned a Pri3-related cDNA from Cyclocybe cylindracea, another species in the same genus, and showed that the gene is specifically expressed at the pileus surface of the immature fruiting body but not in the primordia. Immunohistochemistry showed that the translated protein is secreted into a polysaccharide layer of the pileus surface. The recombinant C-terminal Cys-rich domain of the protein showed antifungal activity against three filamentous fungi and inhibited hyphal growth and conidiogenesis. These results suggest that the PRI3-related protein of C. cylindracea, named cylindracin, plays an important role in the defense against pathogens.

A review of intensive contract poultry farming in Nigeria

Contract farming (CF) is a sort of vertical integration in agricultural commodity chains that provides a business with strong control over several operational processes, including the production process, the features of the items, quantity, quality, and timeliness of project execution. Birds were first domesticated by humans as farm animals, and as a result, many years ago, the contemporary practice of raising birds began with the harvesting of their eggs and young from their natural habitat. The Nigerian poultry industry falls into three main categories: small-, medium-, and large-scale, which are also referred to as backyard, semi-commercial, and commercial respectively. Contract farming emerged as an alternative to traditional or spot market-based agricultural production and was introduced into Nigeria under a variety of business names, including CHI, AMO, ANIMAL CARE, and ZARTECH, among others. Nigeria consumes 192.69 MT of poultry meat and egg products annually, resulting in enormous environmental impacts that have not been adequately addressed because of the growing use of contract farming. Contract farming has always received a lot of attention from academics and policymakers. Even though contract farming acknowledges the transfer of technology, prospects for increased revenue, and improved access to inputs, a great deal of research has focused on the risks that smallholder farmers face. In recent years, debate has erupted regarding the benefits and dangers of factory poultry production considering rising awareness of the challenges it poses to public health and the environment. This review reveals that backyard flocks of chickens can thrive independently of large-scale poultry operations. Survival traits including tiny size, hardiness, sluggish growth, low mature body weight, tolerance, or resistance to common local disease organisms and parasites define local chickens.

Exploring body morphometry and weight prediction in Ganjam goats in India through principal component analysis.

The body conformations of 262 adult Ganjam goats were subjected to principal component analysis (PCA) with 11 morphometric variables. The results were then used to predict the mature body weight of the goats. Most of the traits were positively correlated, and the correlations were statistically significant. The three main components that the PCA recovered explained 76.12% of the variation in body morphometry overall. The first component accounted for approximately 54.74% of the overall variation and described almost all the traits except ear length and tail length, as indicated by high component loadings. The second component accounted for approximately 11.48% of the variation, mostly accounting for the variation in tail length. The principal component accounted for 9.89% and mostly explained the variation in ear length. The communalities ranged between 0.557 (horn length) and 0.848 (chest circumference) for the first three extracted components. The highest percentage of variability in chest girth was explained by the first three principal components, whereas it was the lowest for the horn length. In the context of predicting body weight through stepwise regression analysis, nine primary variables accounted for 57.3% of the total variance in body weight. Conversely, utilizing the first principal component alongside six additional principal components as independent variables resulted in capturing 56.3% of the variation in the adult live weight of goats while maintaining model comparability with other pertinent parameters. PCA was used efficiently for body weight prediction from major morphometric traits of Ganjam goats addressing the multicollinearity issue.

Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages.

Phallus atrovolvatus, a wild edible mushroom, has attracted increasing interest for consumption due to its unique taste and beneficial health benefits. This study determined the chemical components in the so-called fruiting body during the egg and mature stages and investigated its gut microbiota-modulating activities. The egg stage contained higher total carbohydrates, dietary fiber, glucans, ash, and fat, while the total protein content was lower than in the mature stage. Two consumption forms, including cooked mushrooms and a mushroom aqueous extract from both stages, were used in this study. An in vitro gut fermentation was performed for 24 h to assess gut microbiota regulation. All mushroom-supplemented fermentations increased short-chain fatty acid (SCFA) production compared to the blank control. Furthermore, all mushroom supplementations promoted the growth of Bifidobacterium and Streptococcus. Samples from the mature stage increased the relative abundance of Clostridium sensu stricto 1, while those from the egg stage increased the Bacteroides group. The inhibition of harmful bacteria, including Escherichia-Shigella, Klebsiella, and Veillonella, was only observed for the mature body. Our findings demonstrate that P. atrovolvatus exhibits potential benefits on gut health by promoting SCFA production and the growth of beneficial bacteria, with the mature stage demonstrating superior effects compared to the egg stage.

Optimal mesh size of traps for marbled flounder (Pseudopleuronectes yokohamae) based on biological and economic factors

AbstractGear selectivity is crucial in fisheries management because it influences the size and species of fish caught, with traditional methods often basing optimal mesh size on the mature length of a target species. However, to ensure sustainable fisheries, both biological aspects of resource protection and fishing operation efficiency must be considered. This study aimed to determine the ideal mesh size for trap fishing of marbled flounder (Pseudopleuronectes yokohamae) in Gyeongsangnam‐do, South Korea, by using biological and economic factors for sustainable fisheries management. We sampled fish caught in traps of varying mesh sizes (35, 50, 65, 80, and 100 mm) and developed two models based on fish maturity, bycatch ratio, and CPUE. Model 1 used a maturity criterion of 17.8 cm, and Model 2 used the legal minimum length limit of 20 cm. Net selectivity curves indicated that the optimal mesh size ranged 50–65 mm based only on a minimum mature body length of 17.8 cm. In contrast, the optimal mesh size based on both biological and economic factors ranged 57.5–90 mm. Our findings could guide policymakers in enhancing marble flounder population management strategies through policy adjustments in mesh size and gear restrictions.

Identification of 30 transition fibre proteins in Trypanosoma brucei reveals a complex and dynamic structure.

Transition fibres and distal appendages surround the distal end of mature basal bodies and are essential for ciliogenesis, but only a few of the proteins involved have been identified and functionally characterised. Here, through genome-wide analysis, we have identified 30 transition fibre proteins (TFPs) and mapped their arrangement in the flagellated eukaryote Trypanosoma brucei. We discovered that TFPs are recruited to the mature basal body before and after basal body duplication, with differential expression of five TFPs observed at the assembling new flagellum compared to the existing fixed-length old flagellum. RNAi-mediated depletion of 17 TFPs revealed six TFPs that are necessary for ciliogenesis and a further three TFPs that are necessary for normal flagellum length. We identified nine TFPs that had a detectable orthologue in at least one basal body-forming eukaryotic organism outside of the kinetoplastid parasites. Our work has tripled the number of known transition fibre components, demonstrating that transition fibres are complex and dynamic in their composition throughout the cell cycle, which relates to their essential roles in ciliogenesis and flagellum length regulation.

Relationship between actual vs. targeted weight at first calving and milk production in first and second lactation

First lactation milk production is affected by management dur­ing the raising period prior to first calving as well as during lactation. Genetics, feeding, breeding, health and other issues combine to determine the size and age at first calving. Com­monly stated goals for raising replacement heifers include a first calving age of approximately 23-24 months and 82-85% of expected mature body weight. The objective was to quantify the relationship between differences in actual vs. targeted weight at first calving and subsequent 305d milk production.

92 Factors influencing bull selection in Illinois beef producers: Analysis of retained and non-retained ownership producers

Abstract The objective was to understand decision-making factors for bull selection of producers participating in the Illinois Performance Tested (IPT) bull sale. The IPT bull sale has served Illinois beef producers for the last 54 yr offering around 50 bulls annually. A comprehensive survey targeted a diverse group of beef producers that had previously attended the IPT bull sale. The survey was developed through Qualtrics and provided to producers via email. The survey consisted of 40 questions based on four categories: farm location, herd demographics, bull selection criteria, and feedback from previous experiences at the IPT bull sale. There were a variety of question types including multiple choice, select all that apply, open-ended, ranking of importance, and select on a scale from one to ten. Specific responses on bull selection criteria focused on expected progeny differences and functional traits. Survey results were grouped based on whether producers retained ownership of feedlot cattle; regularly retained ownership (RET; n = 12) and never retained ownership (NRET; n = 15). Data were analyzed with the MIXED and GLIMMIX procedures of SAS 9.4. For RET and NRET producers, there were no observed differences in mature cow body weight and herd size (P ≥ 0.42). Most producers responded that they calved in March and April. Producer groups did not differ (P = 0.99) in the percentage of respondents retaining replacement heifers, as 66% of RET and NRET producers retained replacements. However, RET producers tended to be more likely (P = 0.07) to regularly sell freezer beef. Specifically, 75% of RET producers regularly sell freezer beef compared with 13% of NRET producers. Additionally, RET producers tended to prioritize (P = 0.1) carcass trait expected progeny differences in bull selection more than NRET producers (66 vs 33%, respectively). There was no difference (P = 0.2) in the percentage of respondents that selected the weaning weight expected progeny difference in their top three traits. However, NRET producers were much more likely (P < 0.01) to prioritize yearling weight expected progeny difference in their bull selection decisions. Specifically, 66% of RET producers used yearling weight expected progeny difference in their bull selection compared with 0% of NRET producers. Lastly, there was no difference (P = 0.61) in the percentage of respondents who included docility in their top three functional traits. In conclusion, bull buyers at the IPT bull sale that regularly retain ownership of feedlot cattle were more likely to prioritize expected progeny differences for yearling weight and carcass traits while functional traits priorities were similar to producers that did not retain ownership of feedlot cattle.

Evaluation of the potential growth and body composition of the Cobb 700 genotype

ABSTRACT 1. The potential growth of the chemical and physical components of males and females of the Cobb 700 strain was measured from hatch to 15 weeks of age. 2. A four-phase ad libitum feeding programme was used to feed 200 chicks of each sex. All birds were weighed weekly. Ten birds per sex were sampled at 0, 7, 14, 28, 42, 56, 70, 84 and 105 d of age. They were weighed before and after plucking to determine the weight of feathers. Physical parts were measured on defeathered birds, whereafter these components were combined, minced, freeze dried to measure water content, and then analysed for protein, lipid and ash content. 3. Mature body weights of males and females averaged 8.38 and 6.94 kg, respectively, mature body protein weights averaged 1.48 and 1.19 kg and mature body lipid contents averaged 1.08 and 1.54 kg, respectively. 4. Rates of maturing of the empty feather-free body weights of males and females averaged 0.0417 and 0.0402/d, respectively. All chemical and physical components within a sex, other than feathers, had the same rate of maturing. The rate of maturing of feathers, calculated by iteration, in males was lower than in females (0.0324 vs. 0.0357/d) and the mature weight was higher (435 vs. 372 g). 5. The ratios of the chemical components to feather-free body protein at maturity for males and females were, for water, 3.80 and 3.34; for lipid, 0.73 and 1.29; and for ash, 0.13 and 0.19, respectively. Separate equations were required for males and females to describe the allometric relationship between lipid and protein in the feather-free body. 6. Mature body weights of broilers in this trial were considerably higher than those measured using the same protocol 28 years ago, whereas rates of maturing have remained the same.

Using multiomics to explore the weight differences between genders in Muscovy ducks

Sexual dimorphism in poultry, especially in Muscovy ducks, is a proven phenomenon characterized by significant differences in body weight, growth patterns, and gene expression between male and female individuals. However, there is a dearth of research on the candidate genes and mechanisms underlying these weight differences. We selected 301 Muscovy ducks and recorded their weekly body weights from birth. We utilized 3 non-linear growth models (Logistic, Bertalanffy, and Gompertz) to fit the growth curve of Muscovy ducks, it was found that the logistic model was the most suitable model for describing the growth curve of Muscovy ducks. The results from the logistic model showed that the inflection point of male Muscovy ducks occurred at a later age, and they had a heavier mature body weight than female Muscovy ducks. At 10 wk of age, we collected Muscovy duck breast muscle tissues for transcriptome sequencing (RNA-seq). To exclude the impact of weight difference, 185 differentially expressed genes (DEGs), such as PPAR, FABP3, PLIN1, and FOXO1, were screened. These DEGs were predominantly enriched in terms related to mitochondria, lipids, and nucleic acids. In addition, the gut microbiota has the ability to influence host physiology through the regulation of multiple processes, including playing a crucial role in host muscle growth and development. We randomly selected male and female Muscovy ducks for 16S rRNA sequencing analysis of their cecal microbiota. The results showed that there were significant differences in the composition of cecal microbiota between male and female Muscovy ducks. At the genus level, the relative abundance of Enterenecus and CAG_269 were lower in males compared to females, while Lawsonibacter, Parabacteroides_B, Streptococcus, UBA2658, Caccousia, and Butyricimonas were higher in males than in females. In summary, this study provides a scientific theoretical basis for revealing the different growth patterns of male and female Muscovy ducks, and offers explanations from both the molecular level and microbiological perspectives.

Fitting of Growth Curves and Estimation of Genetic Relationship between Growth Parameters of Qianhua Mutton Merino.

Qianhua Mutton Merino is a dual-purpose (meat and wool) breed of sheep that has been newly developed in China. In this study, we assessed the growth and development of the Qianhua Mutton Merino sheep breed under house feeding conditions by measuring the body weight and chest circumference of 2300 rams and ewes of this breed aged 0-24 months. Based on the fitting results of three nonlinear growth models, namely Logistic, Gompertz, and von Bertalanffy, in Qianhua Mutton Merino, we selected the von Bertalanffy model because of its highest fitting degree among all models (R2 > 0.977). The significant analysis of the combined fixation of each sheep body's weight and bust took place (A: mature body weight, B: adjustment parameter, K: instant relative growth rate). The results revealed that parameters A, B, and K of body weight and chest circumference have high heritability and thus could be used as target traits for genetic improvement. Moreover, the correlation strength among A, B, and K suggested that these parameters can be used as a reference to adjust the genetic parameters in the growth model to genetically improve the body size of Qianhua Mutton Merino during breeding.

110 Effects of sire selection on puberty and reproduction of offspring selected as replacement heifers

Abstract Sire selection is important to maintain the desired genetic capability of any cattle herd; therefore, selection of economic production traits affect profitability by increasing pre- and post-weaning gain and carcass quality potential. Using heifers developed from sires selected for growth and milk traits may have long-term impact on sustainability of the cowherd by influencing mature cow size and milk production. Our objective was to determine the impacts of sires selected for high and moderate growth and high and low milk traits on growth and reproductive performance of replacement heifers. Therefore, we selected replacement heifers sired by bulls within the upper 5th and 50th percentiles of the Angus breed for yearling weight (YW) EPD as high growth (HG) moderate growth (MG), the upper 15th percentile of the Angus breed for milk EPD as high milk (HM), and the lower 15th percentile for low milk (LM) in a 2×2 factorial design resulting in 4 treatments: HG/HM, HG/LM, MG/HM, and MG/LM. Heifers (n = 46) from appropriate AI sires that were born and developed at Oklahoma State University – Range Cow Research Center – South Range Unit were selected as replacements. They were raised on a base diet of dry, dormant tall grass prairie and moderate quality grass hay following weaning and 2 kg/d of 16% crude protein concentrate supplement. Body weights and biometrics were recorded at weaning and approximately at 1-yr of age, and blood was collected at 11 and 0 d before synchronization for progesterone analysis to determine pubertal status pre-breeding. Estrus was synchronized using the 14-d CIDR-PG with timed AI method followed by a 45-d natural service breeding period. Pregnancy checks were conducted by serum collection 35-d following AI and via rectal palpation by an experienced veterinarian 112 d after removal of the bulls. Statistical analyses were performed using the mixed procedure of SAS (SAS 9.4, SAS INC., Carey, NC). Heifers from high growth sires were 28 kg heavier at weaning (P < 0.01) and 26 kg heavier as yearlings (P < 0.01) than those sired by moderate growth sires, while sire milk EPD affected neither (P ≥ 0.55). High growth and high milk sired heifers had greater hip heights, frame scores and thus greater (P ≤ 0.05) estimated mature body weight (EMBW). Despite this, sire selection had no impact on percentage of heifers pubertal before breeding, AI pregnancy, or the total pregnancy rates (P > 0.24) Based on these data, selection of sires for HG and HM leads to increased productivity of the offspring but gives rise to larger mature cows, which may pressure grazing resources in limited resource environments impacting the long-term sustainability of the cow-calf enterprise.

Breed Preference by Farmers and the Morphometric Characteristics of Sukuma Goats and a Crossbred of Malya and Sukuma Goats in Maswa District, Tanzania

Aims: To study farmers’ perception toward performance of crossbreds (Malya x Sukuma) relative to the indigenous Sukuma goats.
 Study Design: The study was of cross-sectional design employing comparative analysis.
 Place and Duration of Study: The study was conducted in Maswa District of Tanzania over a three weeks period.
 Methodology: Fifty respondents from household which were previously involved in the crossbreeding program were sampled purposively. In which they were interviewed using questionnaires on good/positive and bad/negative attributes for each genotype, then ranks of desired breed according to market price, mature body size and age of attaining mature size. Body weights and linear body measurement of mature crossbred (Malya x Sukuma) goats and pure Sukuma goats were also taken after interviewing each household respondent. Interview data were analyzed using descriptive statistics option of SPSS and body measurements were analyzed using GLM procedure of SAS.
 Results: The most preferred breed was crossbred goats due to their high market price, large mature body size and early age of attaining mature size. Good attributes for Sukuma goats were disease resistance (98%) and drought resistance (94%) while bad attributes were low price in the market (88%), small body size (94%) and slow growth rate (72%). Good attributes for crossbred goats were premium price in the market (92%), high growth rate (80%) and large body size (94%). Bad attributes for crossbred goats had very low frequency. The crossbred goats were larger compared to Sukuma goats. Their mature body measurements were body length (60.6±0.46 cm), heart girth (77.6±0.58 cm), height at withers (66.4±0.42 cm) and body weight (35.1±0.52 kg) for crossbred goats while corresponding mature body measurements for Sukuma goats were 49.6±0.42 cm, 65.1±0.54 cm, 56.7±0.39 cm and 21.6±0.48 kg, respectively.
 Conclusion: Crossbred goats were accepted by farmers due to their beneficial impact to the households’ economy.

Fish weight reduction in response to intra‐ and interspecies competition under climate change

AbstractAs described by the temperature–size rule paradigm, fish living in warmer temperatures grow faster but have a smaller mature body size. However, the changes in the body size of fish communities in the western North Pacific, which is one of the most active fishing grounds, remain unclear. This study aimed to investigate changes in the body size of fish assemblages in the western North Pacific and whether fish sizes were potentially driven by the temperature–size rule, bottom‐up effects and intra‐ and interspecies competition at a community scale. We evaluated the fish weight data of 6 stocks of 4 species from 1978 to 2018 and 17 stocks of 13 species from 1995/1997 to 2018. Weight reduction in the fish assemblage was observed in the 1980s and was associated with the biomass peak of the Japanese sardine (Sardinops melanostictus), indicating the effect of intra‐ and interspecies competition. Another weight reduction was observed in the 2010s, which was associated with a moderate increase in the biomass of the Japanese sardine and chub mackerel (Scomber japonicus). Our analyses indicate that stronger stratifications in the surface layers during the 2010s potentially reduced the nutrient supply from the subsurface to the surface layers. This limitation in food availability forced intra‐ and interspecies competition under a moderate increase in fish biomass. Our findings underscore the critical significance of integrating the impacts of species competition and climate change on fish sizes to improve fishery management at a community level.

Dietary supplementation of Moringa leaf powder improves the productive and reproductive performance of Pekin duck

Duck production is often considered advantageous compared to other poultry species due to its lower care and management requirements. However, intensive duck farming necessitates balanced nutrition and additional feed supplements to achieve optimal profitability. In addition to high-quality proteins, vitamins, and minerals, Moringa leaves are rich in various bioactive compounds, and their dietary supplementation is proven to improve the production and reproduction performances of animals and birds. The present study was conducted to reveal the effect of Moringa leaf powder (MLP) in duck ration. The experiment was conducted with different percentages of MLP (0%, 2%, 4% and 6%) supplemented to basal ration of Pekin duck. It was observed that supplementing duck feed with 4% MLP is optimal for improving production and reproduction parameters. This supplementation boosts mature body weight and live weight gain by lowering the feed conversion ratio (FCR), increasing dressing percentage, and decreasing triglycerides and cholesterol levels in blood lipids without negatively affecting other blood parameters. Most importantly, the ducks fed with 4% MLP-supplemented diet reached sexual maturity 7-10 days earlier than other MLP-treated or control groups. Moreover, MLP supplementation enhances the fertility and hatchability of ducks. Notably, the semen volume and sperm quality parameters, including sperm total motility, progressive motility, viability and concentration with reduced sperm abnormality in drakes fed with 4% MLP compared to other MLP-treated and control groups. Therefore, it can be suggested that 4% MLP can be used in duck ration to enhance the productive and reproductive profile of ducks.

Integration of Metabolomes and Transcriptomes Provides Insights into Morphogenesis and Maturation in Morchella sextelata.

True morels (Morchella, Pezizales) are a popular edible and medicinal fungus with great nutritional and economic value. The dynamics and regulatory mechanisms during the morphogenesis and maturation of morels are poorly understood. In this study, the metabolomes and transcriptomes of the mycelium (MY), primordium differentiation (PR), young fruiting body (YFB), and mature fruiting body (MFB) were comprehensively analyzed to reveal the mechanism of the morphogenesis and maturation of Morchella sextelata. A total of 748 differentially expressed metabolites (DEMs) and 5342 differentially expressed genes (DEGs) were detected, mainly enriched in the carbohydrate, amino acid, and lipid metabolism pathways, with the transition from the mycelium to the primordium being the most drastic stage at both the metabolic and transcriptional levels. The integrated metabolomics and transcriptomics highlighted significant correlations between the DEMs and DEGs, and specific amino acid and nucleotide metabolic pathways were significantly co-enriched, which may play key roles in morphological development and ascocarp maturation. A conceptual model of transcriptional and metabolic regulation was proposed during morphogenesis and maturation in M. sextelata for the first time, in which environmental factors activate the regulation of transcription factors, which then promote metabolic and transcriptional regulation from vegetative to reproductive growth. These results provide insights into the metabolic dynamics and transcriptional regulation during the morphogenesis and maturation of morels and valuable resources for future breeding enhancement and sustainable artificial cultivation.

Growth curve analysis in different generations of Boer x Central Highland goats using alternative estimation models.

Growth curve analysis can help to optimize the management, determine nutritional requirements, predict the weight of animals at a specific age, and to select highly productive animals. Therefore, this study aimed to find the best-fitted nonlinear functions to provide a specific shape of the growth curve from birth to yearling age in different generations of Boer x Central Highland goats. Gompertz, Logistic, Brody, Von Bertalanffy, Monomolecular, Negative exponential, and Richards models were evaluated to quantify their ability to describe the biological growth curve. Root mean square error (RMSE), Bayesian information criterion (BIC), adjusted coefficient of determination (AdjR2), and Akaike's information criterion (AIC) were used to evaluate the goodness of fit and flexibility of the models. Data were analyzed using the nonlinear regression procedure of SAS. High AdjR2 and lower AIC, BIC, and RMSE values are indicators of best-fitted model. The best-fitting model for the first filial generation (F1), second filial generation (F2), and male goats' growth data was Brody function, whereas the Richards model, followed by Brody, best described the growth of third filial generation (F3) and female goats. The values of parameter A (asymptotic weight) for F1, F2, F3, female, and male goats based on the Brody model were 30.5±1.32, 28.2±1.38, 24.4±1.04, 27.8±0.94, and 29.8±1.32 kg for F1, F2, F3, female, and male goats, respectively. As per the best-fitted growth function, the asymptotic weight tended to reduce when the filial generation increased. The asymptotic weight for male goats was higher than for female goats. F1 had a slightly small value of parameter K, followed by F2 and F3. Both males and females had similar maturity rates. Based on the Brody function, the correlation between maturation rate and mature weight was high (-0.98, P<0.001). The correlation estimates for A-B and B-K were 0.27 and -0.15, respectively. Brody was best fitted for most goat categories, although Richards, followed by Brody, was best fitted for female and F3 goats. Besides, Brody could be better than Richards due to the ease of interpretation, convergence, and applicability for a small sample size. Therefore, the Brody function can predict the mature body weight, maturation rate, and growth rate of Boer x Central Highland goats and be used to formulate breeding and management strategies for profitable goat farming.

318 The Effect of Developing Heifers to a Lower Percentage of Mature Body Weight at Breeding on Pregnancy Rates and Longevity Within the Herd

Abstract Traditional recommendations suggest that a heifer should be at 65% of her mature body weight (BW) at the time of breeding to obtain optimal production efficiency and achieve the greatest pregnancy rates. The objective of this study was to determine how developing heifers at a decreased percentage of mature BW at breeding impacts heifer performance, stayability, and calf production. Data were collected from cows and heifers (n = 1,434) from the March- and May-calving herds at the University of Nebraska Gudmundsen Sandhills Laboratory (GSL) located near Whitman, NE from 2005 through 2019. Body weights were collected from heifers and cows, percentage of mature BW of heifers was calculated using heifer breeding weight and the average MBW of cows at 5, 6, and 7 years of age. A regression analysis was conducted on percentage of estimated mature BW at breeding in heifers from 50 to 70 % of mature BW. Heifers that were 60% of mature BW at the time of breeding or greater had increased (P &amp;lt; 0.01) pregnancy rates compared with lighter heifers. In contrast, a greater percentage (P = 0.05) of heifers at a mature BW of 60% or less at breeding calved during the first 21 d of the calving season. Calf BW at birth was influenced (P &amp;lt; 0.001) by percent of mature BW at breeding with calves from greater BW heifers being heavier. Subsequent pregnancy rate as a 2-yr old was influenced (P &amp;lt; 0.001) by percentage of mature BW at breeding as a heifer with greater percent mature BW at breeding having greater pregnancy rates than heifers with decreased percent mature BW. However, pregnancy rate as a 3-, 4-, and 5-yr-old were not influenced (P&amp;gt; 0.15) by percentage of mature BW at breeding as a heifer. Overall, greater percentage of mature BW at the time of breeding increased overall pregnancy rate; however, heifers at a decreased percentage of mature BW calved at a greater percentage during the first 21-d of the subsequent calving season. In addition, longevity in the cowherd was not influenced by heifer BW at the time of breeding.

14 Predicting Performance Responses of Growing Cattle to Amino Acid Supplementation

Abstract Amino acid utilization by cattle can be studied by: 1) assessing amino acid requirements with foundational research and using the resultant information to predict animal performance, or 2) evaluating changes in animal performance in response to changes in amino acid supply and subsequently using those measures to predict amino acid requirements. Neither approach has yielded definitive results, and our ability to predict responses of cattle to amino acid supplementation is still quite limited after many years of research. Most supplementation studies have focused on methionine and lysine, amino acids for which ruminally protected products are commercially available. Most finishing cattle fed diets typical of the U.S. feedlot industry are not responsive to methionine or lysine supplementation, although little research is available for cattle fed beta-agonists. In some cases, growing cattle fed corn-based diets have demonstrated performance responses to lysine supplementation. Growing cattle fed forage-based diets, particularly those based on grass silages, appear responsive to supplemental amino acids. Numerous studies with Holstein steers (150 to 250 kg) maintained in a research model to make amino acids the most limiting nutrient have demonstrated linear increases in nitrogen retention, followed by a plateau, when limiting amino acids were supplemented. From those studies, maintenance requirements for amino acids appear to be small, and efficiencies of amino acid utilization for growth are less than predicted by NASEM (2016). Some factors that would be expected to increase the likelihood that amino acids are the most limiting nutrient include: decreased body weight, greater mature body weight, environments that minimize maintenance energy requirements, and diets that lead to redued amounts of microbial protein synthesis (energy sources such as fat and ruminally resistant starch). Despite the many unknowns associated with amino acid requirements of cattle for growth, potential exists to use amino acid supplementation to improve economics of cattle performance or reduce environmental impacts of cattle production.

Comparative transcriptome analysis on candidate genes associated with fruiting body growth and development in Lyophyllum decastes.

Lyophyllum decastes is a mushroom that is highly regarded for its culinary and medicinal properties. Its delectable taste and texture make it a popular choice for consumption. To gain a deeper understanding of the molecular mechanisms involved in the development of the fruiting body of L. decastes, we used RNA sequencing to conduct a comparative transcriptome analysis. The analysis encompassed various developmental stages, including the vegetative mycelium, primordial initiation, young fruiting body, medium-size fruiting body, and mature fruiting body stages. A range of 40.1 to 60.6 million clean reads were obtained, and de novo assembly generated 15,451 unigenes with an average length of 1,462.68 bp. Functional annotation of transcriptomes matched 76.84% of the unigenes to known proteins available in at least one database. The gene expression analysis revealed a significant number of differentially expressed genes (DEGs) between each stage. These genes were annotated and subjected to Gene Ontology and Kyoto Encyclopedia of Genes and Genomes analyses. Highly differentially expressed unigenes were also identified, including those that encode extracellular enzymes, transcription factors, and signaling pathways. The accuracy of the RNA-Seq and DEG analyses was validated using quantitative PCR. Enzyme activity analysis experiments demonstrated that the extracellular enzymes exhibited significant differences across different developmental stages. This study provides valuable insights into the molecular mechanisms that underlie the development of the fruiting body in L. decastes.