Major Source Of Protein Research Articles

Field Efficacy of a Combination of Seed Treatment and Foliar Spray against Pest Complex in Green Gram

Background: Pulses constitute the major source of dietary protein; therefore, it has ability to fulfil required protein recommended dietary allowance for vegetarian population of India. Pulse crop attack more than 200 insect pests and inflicting heavy damages at different growth stages that lead to significant economic losses to the farmers. The studies were conducted on green gram to find out the effective control measure of different crop stages against insect pests complex in green gram. Methods: The field experiment was laid out in a randomized block design and the consist 12 treatments with seed treatment and foliar sprays of insecticides at 50 per cent flowering stages then these treatments were replicated thrice at both years 2017 and 2018. Result: The experiments concluded that the reduction of sucking pests population like thrips, jassid and whitefly and larval population of Maruca vitrata and Helicoverpa armigera was found in seed treated with imidacloprid 48 FS and spray of flubendiamide at 50 per cent flowering stage in green gram with Rs. 10,678 net profit and 1:1.42 cost-benefit ratio.

Thrombopoietin from hepatocytes promotes hematopoietic stem cell regeneration after myeloablation.

The bone marrow niche plays critical roles in hematopoietic recovery and hematopoietic stem cell (HSC) regeneration after myeloablative stress. However, it is not clear whether systemic factors beyond the local niche are required for these essential processes in vivo. Thrombopoietin (THPO) is a key cytokine promoting hematopoietic rebound after myeloablation and its transcripts are expressed by multiple cellular sources. The upregulation of bone marrow-derived THPO has been proposed to be crucial for hematopoietic recovery and HSC regeneration after stress. Nonetheless, the cellular source of THPO in myeloablative stress has never been investigated genetically. We assessed the functional sources of THPO following two common myeloablative perturbations: 5-fluorouracil (5-FU) administration and irradiation. Using a Thpo translational reporter, we found that the liver but not the bone marrow is the major source of THPO protein after myeloablation. Mice with conditional Thpo deletion from osteoblasts and/or bone marrow stromal cells showed normal recovery of HSCs and hematopoiesis after myeloablation. In contrast, mice with conditional Thpo deletion from hepatocytes showed significant defects in HSC regeneration and hematopoietic rebound after myeloablation. Thus, systemic THPO from the liver is necessary for HSC regeneration and hematopoietic recovery in myeloablative stress conditions.

The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production

As part of the current climate change debate, concerns have been raised over the rapid expansion of soybean cultivation as the major protein source to feed animals for human consumption. At the same time, insect-based protein is rapidly emerging as an alternative protein source to animal-based protein, both as a potential substitute for soybean-based protein for the use in animal feed, and for direct human consumption. The assessment of climate impacts and market potentials of novel animal feed and food products related to such insect-based protein requires an assessment of their carbon footprints. This paper explores the extent to which insect protein could help to reduce the Global Warming Potential (GWP) associated with food consumption in Europe. The results from a quantitative review and scenario analyses provide two key insights. First, they support previous research suggesting that insect protein has the greatest potential to reduce the carbon footprints of European consumers, if insects are directly consumed as food. Second, they suggest not only that the use of insects as animal feed can substantially contribute to the sustainability of broiler production systems with regard to lowering GWP, but also that low-value side streams are key for improving this potential.

​Physiological, Biochemical and Molecular Mechanisms of Seed Priming: A Review

Legumes being a major source of protein have a wide range of economic importance. But the major constraints in growing legumes are poor germination, seedling emergence, non uniform stand establishment and crop mortality leading to lower pulse productivity. Thus, pre-sowing seed treatments are critical parameters which attribute to efficient plant growth and high yield. Uniform seed germination, seedling growth and uniform establishment are the critical stages during the growth of crops. Seed priming is a very promising presowing treatment employed to improve seed germination, better crop establishment, enhance the seed quality and induces tolerance against biotic and abiotic stresses in plants thereby providing a balanced healthy diet to the citizens. Priming is a cost effective and feasible strategy involving controlled hydration of seeds followed by drying to stimulate the pre-germinative metabolic activities to occur promoting rapid germination of seedlings, break dormancy and enhance crop yield. Enzymatic, metabolic and biochemical processes of the primed seeds attributes to rapid and uniform seedling emergence. Seed priming methods comprises of conventional methods including hydro priming, osmopriming, biopriming, chemical priming and the advanced methods including nano priming and priming with physical agents. In this review paper, the underlying physiological, biochemical and molecular aspects of priming in pulses were discussed.

Aging of infant formulas containing proteins from different sources

Most infant formulas (IFs) use cow's milk-based ingredients as raw material. Nevertheless, to produce IFs for special needs, these raw materials may be replaced by other ones from different protein sources such as soy and rice. During transport and storage, IFs can be subjected to high temperatures, then, several physicochemical alterations may be accelerated. Even so, little is known about how the composition of IFs containing different protein sources may modulate their aging. Therefore, the objective of this work was to compare how different physicochemical parameters of IFs containing cow's milk, soy, or rice as major protein sources evolved during aging under different temperatures. Mild storage temperatures (3 °C and 25 °C) promoted little changes in the evaluated parameters. However, critical storage temperature (50 °C) (i) favored the faster development of the Maillard reaction in milk-IF and soy-IF; (ii) impaired their rehydration ability and (iii) favored the increase in the free fat content of rice-IF and soy-IF. This work is relevant in establishing parallels between different infant formulas that aim to meet the same nutritional demands of infants.

Dietary protein requirement of fingerling sterlet sturgeon ( Acipenser ruthenus )

Although sterlet sturgeon is a valuable candidate for aquaculture development, information regarding the nutrient requirements of this species is limited. Therefore, in this study, we aimed to determine the optimum protein level required by sterlet sturgeon fingerlings. Groups of fingerlings (mean initial body weight ± SD: 7.02 ± 0.02 g; N = 3) were assigned to one of the six dietary protein levels at 29.1%, 39.1%, 46.8%, 49.2%, 53.7%, and 57.6% on a dry matter basis. Isocaloric (18.3 ± 0.2 kJ GE/g diet) semi-purified diets were prepared using white fish meal and casein as the major sources of protein. After the 8-week feeding trial, the fingerlings fed the 49.2% protein diet exhibited the best results in terms of weight gain, feed efficiency, and whole-body nutrient composition (crude protein, crude lipid, gross energy, and amino acid contents), whereas those fed the 53.7% and 57.6% protein diets showed poor performance. Application of the two-slope straight broken-line and quadratic models on the dataset of weight gain revealed the optimum protein level to be 45.9% and 44.1%, respectively. Based on the model selection criteria, including the adjusted coefficient of correlation and corrected Akaike information criterion, the protein level (44.1%) estimated using the quadratic model was more accurate than that obtained using another model (45.9%). Taken together, 44.1% protein level (18.3 kJ GE/g diet on dry matter basis) resulted in the optimal growth of the sterlet sturgeon fingerlings (initial body weight: approximately 7 g).

Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

Legume grains are important sources of nutrients in human and animal diets and have been so for millennia. Their history as part of traditional diets dates to the origins of agriculture when their benefits for soil health and agricultural productivity started to be realized, mostly empirically, by farmers. In time, legumes have lost their popularity as human food, either because of a negative connotation as “poor man's meat,” occasional gastrointestinal side effects, or habitually longer preparation times when compared to other types of plant foods. Also, the steep rise in the consumption of meat derived foods in the last half of a century has taken a toll on replacing legumes as a major protein source. Alongside this negative trend in consumption, a negative drift in production was also observed, especially in Europe, where legumes currently occupy a minimal fraction of agricultural land. One of the main factors is a loss in competitive edge amongst farmers due to sustained lower public and private investments in breeding programs and legume adapted technology for planting, managing, harvesting, processing, and storing, when compared to cereals. Recently, increased awareness of the need to move to sustainable food systems is revitalizing legume production and consumption in Europe, leading to a compilation of policies and initiatives that aim to put legumes again as foundations for this transition. Legumes have been reinvented in a multitude of products (drinks, cereal bars, bread, meat replacers, snacks, flours, and several others) and included in farming systems of conservation agriculture, organic production, intercropping, and crop rotation, combining ancient traditions of legume production “with a spin,” incorporating new legume technological knowledge in farming systems. However, the transition has been slow and hampered by many cultural, societal, political, and economic impediments. This paper summarizes initiatives that aim to enable the comeback of legumes and their placement in a more prominent position in human diets and agricultural fields and highlights strategies that aim at overcoming the obstacles that impede achieving the development of more sustainable agri-food systems and sustainable diets in Europe.

Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets

In Mozambique (South-eastern Africa), Phaseolus vulgaris and Vigna spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their daily dietary options. This study focuses on the potential for improving diets with locally produced nutritious legumes whilst increasing food security and income generation among smallholder farmers. Using bean species and varieties commercialised as dry legumes in the country, it sets out to characterize and compare the chemical properties of Phaseolus vulgaris and Vigna spp. among the most commercialised dry legume groups in Mozambique. The principal component analysis showed a clear separation between Phaseolus and Vigna species in terms of proximate composition, whereas protein content was quite uniform in both groups. It concludes that the introduction of improved cultivars of Phaseolus vulgaris and Vigna species maize–legume intercropping benefits yield, diets and increases household income with limited and low-cost inputs while enhancing the resilience of smallholder farmers in vulnerable production systems affected by recurrent drought and the supply of legumes to urban informal markets.

Dietary amino acid supplementation affects temporal expression of amino acid transporters and metabolic genes in selected and commercial strains of rainbow trout (Oncorhynchus mykiss).

Replacement of fishmeal as the major protein source in feeds is critical for continued growth and sustainability of the aquaculture industry. However, numerous studies have shown suboptimal fish growth performance and reduced protein retention efficiency when carnivorous fish species are fed low fishmeal-high plant protein feeds. A study was conducted using a commercial strain and a genetically improved strain of rainbow trout selected for improved performance when fed an all plant protein diet to identify physiological differences associated with growth performance in the selected trout strain. Fifty individuals per strain (average weight~580g) were force-fed a plant-protein blend with and without amino acid supplementation (lysine, methionine and threonine) at 0.5% body weight and sampled at intervals over 24h. Samples from intestine and liver were analyzed for specific gene expression analysis related to amino acid transporters, digestive process control, protein degradation and amino acid metabolism. The results showed that expression levels of various intestinal amino acid transporters (SLC1A1, SLC7A9, SLC15A, SLC1A5 SLC6A19 and SLC36A1) were affected by strain, diet and time. Moreover, significant interactions were found regarding the temporal expression levels of cholecystokinin (CCK-L), Krüppel-like factor 15 (KLF15) and aspartate aminotransferase (GOT) transcripts in the examined tissues. The results provide evidence that improved growth and protein retention of the selected strain fed an all-plant protein diet is a result of nutritional adaptation and an overall change in physiological homeostatic control.

​Effect of Phosphorus and Sulphur Application on Growth, Yield Attributes, Nutrient Uptake, Quality and Economics of Blackgram (Vigna mungo L.): A Review

Phosphorus and sulphur is a key element involved in various functions in growth and metabolism of blackgram. It is frequently a major limiting nutrient for plant growth in most Indian soils. Black gram is the major source of protein for the vegetarian diet and important pulse crop both in terms of area and production. Pulses have been in focus in recent times due to the continuous upswing in their prices. The low productivity of blackgram is due to intensive farming practices and use of exhaustive and high yield cultivars and imbalanced external fertilization. Therefore proper fertilization (site specific and balanced fertilization) is needed to increase the production and productivity of blackgram. Blackgram is very much responsive to phosphorus and sulphur application. In crop plants, the nutrient interactions are generally measured in terms of growth response, yield response and changes in concentration and uptake of nutrients. Studies have indicated synergistic effect between phosphorus and sulphur but their relationship depends on their rate of application and crop species etc. A better understanding of nutrient interaction is helpful in maximizing fertilizer use efficiency and net profit. The most of the results revealed that different levels of P and S had a significant effect on growth attributes, yield attributes, grain and haulm yield and quality prarameters of blackgram. The conjoint application up to 60 kg P2O5 ha-1 + 40 kg S ha-1 were found to be superior and synergistic in improving the growth and yield attributes of blackgram. The present paper is a critical review from research findings of eminent scientists on sulphur and phosphorus effect over black gram.

Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the risk of exposure to major pathogens in bushmeat, a total of 3784 samples, both fresh and processed, were collected from three major regions in Tanzania during both rainy and dry seasons, and were screened by real-time PCR for the presence of DNA signatures of Bacillus anthracis (B. anthracis), Brucella spp. (Brucella) and Coxiella burnetii (Coxiella). The analysis identified DNA signatures of B. anthracis (0.48%), Brucella (0.9%), and Coxiella (0.66%) in a total of 77 samples. Highest prevalence rates of B. anthracis, Brucella, and Coxiella were observed in wildebeest (56%), dik-dik (50%), and impala (24%), respectively. Fresh samples, those collected during the rainy season, and samples from Selous or Serengeti had a greater relative risk of being positive. Microbiome characterization identified Firmicutes and Proteobacteria as the most abundant phyla. The results highlight and define potential risks of exposure to endemic wildlife diseases from bushmeat and the need for future investigations to address the public health and emerging infectious disease risks associated with bushmeat harvesting, trade, and consumption.

Determination of Heavy Metals and Anti – Nutrients in Cow Meat Sold in Minna, Major Markets

Introduction: Meat is a major source of protein for the urban – population, but it could be susceptible to contamination by heavy metals, heavy metals and anti - nutrients pose a serious threat to human well being due to thier toxicity and chelating activity, this call for the need to determine thier level in meat which is one of our daily food.
 Objectives: This study is designed to determine the concentrations of heavy metals (Lead, Chromium, Cupper, Cadmium, and Zinc) and anti-nutrients (Phytate, Oxalate and cyanogenic glycoside) in cow meat sold in different locations in Minna, Niger State.
 Method: A total of 12 beef samples were bought from beef outlet in 4 major markets in Minna namely Bosso Market, Kure Market, Mobil Market, and Tunga Market. The level of the heavy metals were assayed using Atomic Absorbance Spectrophotometry (AAS) while that of anti – nutrients were determined using standard analytical methods.
 Results: Show that the concentration of Lead is highest across all locations while that of Zinc is the lowest across all locations. The order of the level of heavy metal concentration across the locations are Pb > Cd = Cu >Cr > Zn. Lead (Pb) concentrations across the four markets are 6.340±1.3562µg/g, 6.766±0.3684µg/g, 6.057±1.2097µg/g, 3.716±0.247µg/g respectively, while that of zinc are 0.310±0.0061µg/g, 0.304±0.0023µg/g, 0.298±0.0227µg/g, 0.299±0.0180µg/g respectively.
 Conclusion: Results from this study indicate that heavy metal toxicity could result from the consumption of cow meat from these study areas.

Morphological Re-description of Camallanus polypteri) Nematoda: Camallanidae) Infecting the African Sharptooth Catfish Clarias gariepinus (Clariidae).

Fish represents one of the major sources of animal proteins, and different species of fish are susceptible to infections with parasites which cause severe tissue damage and cell destruction of the infected organ. Therefore, in 2019, this parasitological study was conducted to assess the helminth parasites infecting the African sharptooth catfish Clarias gariepinus that were collected from Lake Manzala, Egypt. Only nematode parasite was reported as a prevalent infection from the fish stomach with an infection rate of 7.5%. Depending on the seasonal prevalence, the extent of the infection was analyzed. It was indicated that parasite infection was only reported as 15% in the winter season. Morphological and morphometric analyses of the present parasite species revealed that it possesses all the characteristics of the Camallanus genus, whereas it is closely related to Camallanus polypteri described previously. It is characterized by the presence of a buccal capsule with longitudinal internal ridges, some of which are very short and ranged from 8-14 in males and 8-9 in females. The esophagus consisted of muscular and glandular portions, the middle position of the excretory pore to the muscular esophagus, the anterior location of deirids to the nerve ring, posterior end of males with two unequal spicules and caudal papillae; nonetheless, it is smooth and straight in females. In addition, some morphology and measurement differences for the different body parts were identified with other Camallanus species. Therefore, the present study can provide a full morphologically re-description of Camallanus polypteri with a new geographical location in the Egyptian freshwater.

Protein Intake by Korean Adults through Meals

Background: This study aimed to evaluate the adequacy of protein intake through meals and present the major protein sources of Korean adults.Methods: Cross-sectional data of 15,639 adults aged 19 years or older from the 2016-2018 Korea National Health and Nutrition Examination Survey were obtained. The total, animal, plant protein intakes were assessed using 1-day 24-hour recall. The distinction between breakfast, lunch, and dinner was based on the subjective answers of the participants.Results: The adequacy of protein intake based on the Recommended Nutrient Intake was 67.4±1.2% and 62.9±1.1% in young men and women, respectively; it was 51.9±1.4% and 35.7±1.3% in older men and women, respectively. For men, the proportions of proteins through meals were 17.4±0.3%, 32.6±0.3%, 38.4±0.3%, and 11.6±0.2% for breakfast, lunch, dinner, and snacks, respectively. The women showed a similar distribution. In both men and women, as the age group progressed from the young (10.9±0.4 g/day, 12.2±0.4%) to the old (16.9±0.3 g/day, 27.3±0.4%), their intake of proteins and their proportions in meals taken as breakfast also increased, while their dinner protein intake and proportion decreased. The highest-ranked and the 2nd highest-ranked protein sources among the young and middle-aged groups were meat and grains, respectively; the third sources were fish and shellfish. In the old-age group, grains were the highest-ranked protein sources across all three meals.Conclusions: Despite the increase in protein intake, one out of three young people and two out of three older adults in Korea had inadequate protein intake and uneven meal distributions of protein intake.

Respons Hasil beberapa Varietas Kedelai terhadap Aplikasi Pupuk Fosfat

Soybean is including a major protein source with a relatively higher consumption rate. Similarly, various efforts have been adopted towards boosting production, including selecting high-yield species and soil fertility improvement using fertilizers. This research aims to increase soybean production by employing the appropriate variety and phosphate fertilizers to improve soil fertility. This experiment was conducted in Takalar, South Sulawesi, between April-July 2019. The split-plot design method was applied with three replications. Consequently, the main plot encompasses the treatment of three varieties, termed Argomulyo, Anjasmoro and Gema, while the subplots relate to phosphate fertilization, comprising three levels, including fertilization with a dose of SP-36 at 50, 100 and 150 kg.ha<sup>-1</sup>. The results showed that the modifications in variety and phosphorus fertilization significantly influenced soybean production, as Argomulyo obtained the maximum rate of 2.77 t.ha<sup>-1</sup>, followed by Anjasmoro at 2.45 t.ha<sup>-1</sup>. Furthermore, phosphate fertilization with a dose of SP-36 at 100-150 kg.ha<sup>-1</sup> demonstrated the optimal soybean production as indicated by the maximum productive nodes and pods. Therefore, no interaction was observed between the various species and phosphate fertilization.

Gross and Histomorphological Study of the Ovary and Oviduct of Turkey Hen with Especial Emphasis on the Sperm-Host Gland

Turkey bird is one of the popular poultry species which is reared primarily for meat production and considered as one of the major sources of animal protein. With such importance of this species, this study was designed to investigate the gross and histomorphology of the ovary and oviduct with especial emphasis on sperm-host glands of the turkey hen involving ten mature female turkeys (Meleagris gallopavo). The present study highlighted the distribution pattern of sperm-host glands (SHGs) in the oviduct of turkey hen that has a potential role in producing a fertile egg in poultry industries. The oviduct of turkey consists of the infundibulum, magnum, isthmus, uterus, and vagina which are sole distributors for making nutrition enriched egg. The tissue samples were collected from the ovary, different segments of the oviduct and especially uterovaginal junction (UVJ) and infundiomagnal junction of the oviduct. The ovaries and the oviducts were dissected and fixed in Bouins solution and processed for a light microscopic study. Histologically, the left ovary of turkey consisted of an outer cortex and inner medulla, with different stages of follicles. In all areas of the oviduct except the infundibulum and vagina, the tunica mucosa epithelium was lined with ciliated pseudo stratified columnar epithelium, and the lamina propria-submucosa contained branched tubular glands. Sperm-storage tubules were observed in the uterovaginal junction and infundibulo-magnum junction. These tubules were mostly branched, slightly coiled and extended into the lamina propria from the bases of the mucosal folds. These glands had proximal and distal parts; the proximal part was lined by pseudostratified columnar epithelium and distal part by non-ciliated simple columnar epithelium. The number of sperm host glands was more at uterovaginal junction than infundibulomagnal junction. The sperm-host glands might play a functional role in the storage and release of spermatozoa from the SHGs in response to oviposition or ovulation. The results would help poultry scientists and farmers in developing effective disease control and growth strategies.

Managing Water Stress by Potassium Fertilizer in Legumes for Sustainable Agricultural Intensification: A Review

Water stress has become the most uncontrolled and unpredictable factor, which is continuously limiting production in crops. Legumes are the major source of protein and are well-recognized for their nutritional benefits as well as their impact on the sustainability of agricultural systems are well known. Leguminous crops are severely affected by water stress causing alterations in various development processes. Proper nutrient management helps in attaining economical legume yields from drought-prone lands. The protective role of potassium in plants suffering from water stress has been documented and it positively influences plant capacity to adjust water stress conditions. This review compromises the information on the water stress-induced harmful effects on legumes growth, nitrogen fixation, gaseous exchange and mineral uptake parameters and proposes appropriate management by potassium application to alleviate the severity of water stres on above mentioned parameters. Application of potassium proved to meet higher yield from legume on cultivation under low/residual soil moisture availability conditions.

Genetic diversity of Nile tilapia (Oreochromis niloticus) populations in Ethiopia: insights from nuclear DNA microsatellites and implications for conservation

BackgroundNile tilapia, Oreochromis niloticus (Linnaeus, 1758) is among the economically most important freshwater fish species in East Africa, and a major source of protein for local consumption. Human induced translocations of non-native stocks for aquaculture and fisheries have been found as a potential threat to the genetic diversity and integrity of local populations. In the present study, we investigate the genetic structure of O. niloticus from 16 waterbodies across Ethiopia using 37 microsatellite loci with SSR-GBAS techniques.ResultsThe samples are structured into three main clusters shaped either by biogeographic factors or stocking activities. High FST values (Global FST = 0.438) between populations indicate a high level of genetic differentiation and may suggest long term isolation even within the same drainage systems. Natural populations of the Omo-Turkana system and the lakes in the Southern Main Ethiopian Rift showed the highest genetic variability while low variability was found in stocked populations of lakes Hora, Hashenge and Hayq.ConclusionsThe results presented herein, may provide an essential basis for the management and conservation of the unique genetic resources in northern East Africa, and advance our understanding of biodiversity, phylogeny, evolution and development towards phylogenetically more accurate taxonomic classifications.

Effect of Graded Substitution of Soybean Meal by Hermetia illucens Larvae Meal on Animal Performance, Apparent Ileal Digestibility, Gut Histology and Microbial Metabolites of Broilers.

Simple SummarySoybean meal (SBM) constitutes the major protein source in European poultry production, meaning a high dependency on imports and a reduced sustainability of produced meat. To cope with this challenge, alternative protein sources are needed, and insects are considered as a novel, alternative protein source in broiler nutrition. The objective of the present study was to evaluate the replacement of 15 or 30% of crude protein (CP) from SBM with Hermetia illucens (HI) defatted larvae meal CP regarding broiler performance, carcass traits, apparent ileal CP and amino acid (AA) digestibility, intestinal morphology, and microbial metabolites. The data showed impaired performance and lower ileal CP and AA digestibility with 30% substitution of CP from SBM with HI larvae meal CP. However, lower substitution, i.e., 15% substitution of SBM CP with HI larvae meal, for broiler feeds seems possible without impairment in animal performance and digestion variables and should be pursued in the future.The usage of insects as an alternative protein source for broiler feeds may help to reduce the dependency on soybean meal (SBM) imports. Therefore, the present study aimed to evaluate the replacement of 15 (SL15) or 30% (SL30) of crude protein (CP) from SBM with Hermetia illucens (HI) defatted larvae meal regarding broiler performance, carcass traits, apparent ileal digestibility, intestinal morphology, and microbial metabolites. Concerning the performance, body weight was similar for the control (CON) and SL15, but lower for SL30 during all feeding phases. In addition, average daily feed intake was higher in SL15 and SL30 compared to CON in the starter phase, but this effect vanished during grower and finisher phase. The apparent ileal digestibility decreased for CP and some amino acids with increasing HI larvae meal in the diet. No or marginal alterations were observed for the intestinal morphometry as well as cecal microbial metabolites. In conclusion, partial replacement of 15% SBM CP with HI larvae meal in broiler diets without impairing animal performance or health seems possible. The growth suppression with 30% CP substitution may be caused by reduced apparent ileal digestibility but could not be clearly associated with adverse effects of hindgut fermentation or altered gut morphology.

Draft genome sequence of the pulse crop blackgram [Vigna mungo (L.) Hepper] reveals potential R-genes

Blackgram [Vigna mungo (L.) Hepper] (2n = 2x = 22), an important Asiatic legume crop, is a major source of dietary protein for the predominantly vegetarian population. Here we construct a draft genome sequence of blackgram, for the first time, by employing hybrid genome assembly with Illumina reads and third generation Oxford Nanopore sequencing technology. The final de novo whole genome of blackgram is ~ 475 Mb (82% of the genome) and has maximum scaffold length of 6.3 Mb with scaffold N50 of 1.42 Mb. Genome analysis identified 42,115 genes with mean coding sequence length of 1131 bp. Around 80.6% of predicted genes were annotated. Nearly half of the assembled sequence is composed of repetitive elements with retrotransposons as major (47.3% of genome) transposable elements, whereas, DNA transposons made up only 2.29% of the genome. A total of 166,014 SSRs, including 65,180 compound SSRs, were identified and primer pairs for 34,816 SSRs were designed. Out of the 33,959 proteins, 1659 proteins showed presence of R-gene related domains. KIN class was found in majority of the proteins (905) followed by RLK (239) and RLP (188). The genome sequence of blackgram will facilitate identification of agronomically important genes and accelerate the genetic improvement of blackgram.