Major Fatty Acid Composition Research Articles

Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed

AbstractRecently, the importance of medicinal plants such as Salvia species has been increasing both in medicine and in industrial branches, which includes food, feed, and cosmetic raw materials. On the other hand, chia seed is a functional food that has recently increased industrial importance due to its superior nutritional value, phytochemical components, and therapeutic effects. In our study, the antioxidant activity of methanol extracts from the seeds of endemic Salvia cadmica Boiss var. cadmica, and Salvia caespitosa Montbret & Aucher ex Benth., Salvia pisidica Boiss. & Heldr. ex Benth., and Salvia potentillifolia Boiss. & Heldr. ex Benth. collected from Burdur-Antalya/Turkey were determined via 1,1-diphenyl,2-picryl hydrazyl radical scavenging activity, cupric (II) reducing antioxidant capacity, b-carotene/linoleic acid bleaching and total phenolic, and total flavonoid content tests and compared with that of chia seed. Antimicrobial activity was determined according to minimum inhibitory concentration values, on S. aureus, E. coli, S. enterica, L. monocytogenes, C. albicans strains, but it was found negligible. Phenolic and fatty acid contents of the seed extracts were also determined by HPLC and GC–MS, respectively. S. pisidica and S. potentillifolia were found to be highly active. The major fatty acid composition of the chia seed was linolenic acid, linoleic acid, oleic acid, palmitic acid, and stearic acid while the others were linoleic, oleic, palmitic, and stearic acids. Despite fatty acid ratios of chia seed being more favorable; 1,1-diphenyl,2-picryl hydrazyl radical scavenging activity, cupric (II) reducing antioxidant capacity, total phenolic content, and antimicrobial activity of S. pisidica seed extracts and total flavonoid content and inhibition of β-carotene bleaching of S. potentillifolia seed extracts was higher than that of chia seed. These findings suggest seed extracts of these Salvia species are richer in phytochemicals and they are more active as antioxidants when compared to chia seed.

Coriander response to nitrogen fertilizer sources in different competing levels of weeds

The competition of weeds with crops and nutrient management has a significant effect on the yield and economic efficiency of a country. This study aimed to evaluate the impacts of sulfur-coated urea and common urea on the yield and fatty acid composition of three coriander genotypes (Nahavandi, Pishgam, Ethiopia) under weeded and unweeded conditions. Traits including 1000 seeds weight, fruit yield, content of oil, and composition of fatty acids were examined. Nitrogen fertilizer and weeding treatments significantly improved the weight of 1000 seeds and weeds decreased the yield of fruit. The highest fruit yield was obtained by the Ethiopia genotype in weed-free conditions. Results showed that N fertilizer increased the oil percentage of coriander fruit. Urea fertilizer resulted in the highest oil content in the Nahavandi and Pishgam genotypes under weeded plots in the first and second years, respectively. Also, petroselinic, linoleic, and palmitic acids were the major coriander fatty acid composition. Nahavandi genotype showed the highest palmitic acid. Also, urea in the weed condition led to increase the linoleic acid content in the Nahavandi genotype. Overall, results showed that N fertilizer, especially urea, improved the quality characteristics of coriander fruits.

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

BACKGROUND: Grapes, which have gained prominence in recent years due to their positive contributions to human health, are considered a functional food due to the oil content in their seeds. Although the oil content and fatty acid composition of commonly grown grape varieties have been the subject of many studies, these characteristics of local varieties haven’t been sufficiently examined. OBJECTIVE: This study was carried out to determine the usability of grape varieties grown in Southeastern Anatolia (Turkey) in grape seed oil production and identify potential parent candidates that could be used in the breeding of grape varieties with high-quality seed oil. METHODS: The effects of genotypes, berry skin color, ripening time, and the climatic characteristics of the cultivation season on the oil content and fatty acid composition of seeds from 16 different grape (Vitis vinifera L.) varieties were investigated. Grape seed oils were extracted by soxhlet device and major, minor, and essential fatty acid compositions were determined by gas chromatography. RESULTS: According to the findings, the oil content of the grape seeds varied only depending on the genotype and ranged from 9.78% to 18.50% w/w. Moreover, 13–15 fatty acids were detected in the grape seed oils, with linoleic acid (56.13% –69.36%) and oleic acid (15.99% –30.97%) being the most common in all varieties. Only palmitic acid and stearic acid showed variation depending on the skin color; the other fatty acids weren’t affected. Cultivation season didn’t affect the fatty acid composition, but the major and minor fatty acid composition varied depending on ripening time. CONCLUSIONS: In cases where it isn’t possible to separate the seeds of grape varieties on a variety basis, classifying them according to the ripening time of the berries may be helpful in predicting the amounts of major, minor fatty acids and partially essential fatty acids in the seeds.

Drying treatment impact on oil yield extracted from black soldier fly larvae using supercritical carbon dioxide and its biological activities

Abstract Black soldier fly (Hermetia illucens) larvae are considered economically viable as an alternative source of oil and bioactive compounds. The drying and extraction methods are critical steps in the extraction of oil and have an impact on the characteristics and composition of the extracted oil. Supercritical CO2 extraction of oil from black soldier fly larvae allows for the extraction of important bioactive compounds and oils while causing the least amount of change. The effect of different pre-treatment tray-drying and freeze-drying methods on the quantity and biological activities of oil extracted from black soldier fly larvae using supercritical CO2 was investigated in this study. Oil extraction from tray-dried and freeze-dried black soldier fly larvae samples could be done at low temperatures for a shorter extraction time, resulting in higher yields while avoiding the negative effects of high temperatures on lipids and other valuable components. The oil extracted from tray-dried and freeze-dried black soldier fly larvae contained major fatty acid compositions such as lauric acid, linoleic acid, oleic acid and palmitic acid, as well as total phenolic compounds (0.067-0.113 mg gallic acid/g oil), antioxidant capacity 2,2-diphenyl-1-picrylhdrazyl (DPPH) (0.36-0.56 μmol Trolox equivalent antioxidant capacity (TEAC)/10 g oil), and antioxidant capacity 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (0.23-0.55 μmol TEAC/10 g oil, and ferric reducing antioxidant power antioxidant capacity (0.33-0.64 μmol TEAC/10 g oil). The oil extracted from tray-dried and freeze-dried larvae samples had a shelf life of approximately 2.42-3.63 months and 2.51-3.40 months, respectively, at storage temperatures ranging from 25 to 55 °C. The oil extracted from tray-dried and freeze-dried larvae samples extracted using supercritical CO2 had high acid values which could inhibit keratinocyte growth by 76.70 and 75.04%, respectively, at 100 mg/ml concentrations. Furthermore, the tray-drying and freeze-drying methods had no effect on the physicochemical properties of the supercritical CO2-extracted oil from dried black soldier fly larvae samples.

NaCl stress mediated lipid and carotenoid production in freshwater microalga Kirchneriella obesa by optimization of medium composition using response surface methodology

Optimal nitrate, phosphate and salinity for maximal biomass, lipid and carotenoid content of the freshwater microalga Kirchneriella obesa were investigated by using Box-Behnken Design. In an optimised condition, these three factors enhanced biomass production by 0.64 g/L more than the control (0.25 g/L). At 2.5 g/L nitrate, 0.04 g/L phosphate, and 25 mM NaCl, the maximum lipid accumulation (46.02%) and carotenoid content (2.58 mg/L) were achieved. The fit of the model yielded R2 values of up to 0.9955 for biomass, 0.9984 for lipids and 0.9999 for carotenoid, respectively. For the highest carbohydrate (418.28 mg/L) content, the medium was supplemented with 1.5 g/L nitrate, 0.04 g/L phosphate, and 40 mM NaCl. While the highest protein content (320.53 mg/L) was attributed to the medium with 3 g/L nitrate, 0.02 g/L phosphate and 25 mM NaCl. The major fatty acid compositions found in this algae were C18:1trans (16.36 ± 1.4), C18:1cis (6.001 ± 0.44), C18:2 (8.32 ± 1.1) and C18:3 (34.39 ± 2.3%), demonstrating their importance in biofuel production and human health.

Portibacter marinus sp. nov., isolated from the sediment on the surface of plastics and proposal of a novel genus Neolewinella gen. nov. based on the genome-based phylogeny of the family Lewinellaceae.

A Gram-stain-negative, rod-shaped and orange-pigmented bacterial strain designated 10MBP4-2-1T was isolated from the sediment on the surface of a plastic straw collected from oyster-farming areas in Quanzhou Bay, PR China. Catalase activity and oxidase activity were positive. Flexirubin-type pigment was absent. The 16S rRNA gene of strain 10MBP4-2-1T showed highest sequence similarity to Portibacter lacus YM8-076T of 98.3 %. Phylogenetic analysis based on 16S rRNA gene sequences and 120 conserved concatenated proteins indicated that strain 10MBP4-2-1T was affiliated to the genus Portibacter and formed a monophyletic clade with P. lacus YM8-076T. The digital DNA-DNA hybridization, average nucleotide identity and average amino acid identity values between strain 10MBP4-2-1T and P. lacus YM8-076T were estimated to be 17.7, 70.4 and 70.3 %, respectively. The respiratory quinone was menaquinone 7. The major fatty acid composition was iso-C15 : 0, iso-C17 : 0 3-OH and summed feature 3 (C16 : 1 ω7c and/or C16 : 1 ω6c). The draft genome size was 5 191 941 bp with DNA G+C content of 39.2 %. Based on phylogenetic analyses and whole genomic comparisons, strain 10MBP4-2-1T represents a novel species, for which the name Portibacter marinus sp. nov. is proposed. The type strain is 10MBP4-2-1T (=MCCC 1K07073T=KCTC 92101T). Additionally, phylogeny and whole genomic comparison of the family Lewinellaceae placed Lewinella cohaerens and the remaining Lewinella (currently comprising 11 species) in two clearly distinguishable clades recognized at the genus level. Thus, a novel genus named Neolewinella gen. nov. is proposed to accommodate the 11 species. Our study provides a taxonomic framework for the family Lewinellaceae based on genomic data.

Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5-30 MHz.

A dielectric spectroscopy method was applied to determine major fatty acids composition in vegetable oils. Dielectric constants of vegetable oils were measured in the frequency range of 5-30 MHz. After data pre-treatment, prediction models were constructed using partial least squares (PLS) regression between dielectric spectral values and the fatty acids compositions measured by gas chromatography. Generally, the root means square error of validation (RMSECV) was less than 11.23% in the prediction of individual fatty acids. The determination coefficient (R2) between predicted and measured oleic, linoleic, mono-unsaturated, and poly-unsaturated fatty acids were 0.84, 0.77, 0.84, and 0.84, respectively. These results indicated that dielectric spectroscopy coupled with PLS regression could be a promising method for predicting major fatty acid composition in vegetable oils and has the potential to be used for in-situ monitoring systems of daily consumption of dietary fatty acids.

Influence of different alkaline pH medium towards growth kinetics, lipid production and fatty acid compositions Halochlorella rubescens

Most microalgae having high lipid content which can be induced by altering the environmental factors in cultivation. The present study investigates biomass and lipid production and fatty acid compositions from cultivation of Halochlorella rubescens (H. rubescens) in three different initial pH mediums (7, 8 and 9) via cubic tank using Bold Basal Medium (BBM). The highest biomass concentration and productivity were obtained at pH 9 (0.2964 ± 0.002 g L-1) and pH 7 (0. 1960 ± 5.77 × 10-5 g L-1d-1) respectively. The highest specific growth rate of H. rubescens was at pH 7. The growth kinetics study using the Logistic model yielded R2 values of 0.9174, 0.9833 and 0.9731 for pH 7, 8 and 9 indicating that the model was well fitted. The highest lipid content was observed at pH 9 (17.77 ± 0.403 %) followed by pH 8 (14.37 ± 0.403 %) and the lowest value at pH 7 (11.71 ± 0.403%). Qualitatively, the Nile red staining method was used to determine the presence of lipid at different pH when the log phase cell suspension is sampled. Fluorescence Transform Infrared Spectroscopy (FTIR) analysis detects the functional groups of lipid present in the extracts. The analysis of H. rubescens lipids shows that the major fatty acid compositions present are eicosanoic acid (C20:0), palmitic acid (C16:0), linoleic acid (C18:2) cis and oleic acid (C18:1) cis in the range of 23.9% -29.2%, 19.5% - 23.1%, 16.9% - 18.8% and 12.6% - 14.0% respectively.

Neotabrizicola shimadae gen. nov., sp. nov., an aerobic anoxygenic phototrophic bacterium harbouring photosynthetic genes in the family Rhodobacteraceae, isolated from a terrestrial hot spring.

A bacteriochlorophyll-containing bacterium, designated as strain N10T, was isolated from a terrestrial hot spring in Nagano Prefecture, Japan. Gram-stain-negative, oxidase- and catalase-positive and ovoid to rod-shaped cells showed the features of aerobic anoxygenic phototrophic bacteria, i.e., strain N10T synthesised bacteriochlorophylls under aerobic conditions and could not grow anaerobically even under illumination. Genome analysis found genes for bacteriochlorophyll and carotenoid biosynthesis, light-harvesting complexes and type-2 photosynthetic reaction centre in the chromosome. Phylogenetic analyses based on the 16S rRNA gene sequence and 92 core proteins revealed that strain N10T was located in a distinct lineage near the type species of the genera Tabrizicola and Xinfangfangia and some species in the genus Rhodobacter (e.g., Rhodobacter blasticus). Strain N10T shared < 97.1% 16S rRNA gene sequence identity with those species in the family Rhodobacteraceae. The digital DNA-DNA hybridisation, average nucleotide identity and average amino acid identity values with the relatives, Tabrizicola aquatica RCRI19T (an aerobic anoxygenic phototrophic bacterium), Xinfangfangia soli ZQBWT and R. blasticus ATCC 33485T were 19.9-20.7%, 78.2-79.1% and 69.1-70.1%, respectively. Based on the phenotypic features, major fatty acid and polar lipid compositions, genome sequence and phylogenetic position, a novel genus and species are proposed for strain N10T, to be named Neotabrizicola shimadae (= JCM 34381T = DSM 112087T). Strain N10T which is phylogenetically located among aerobic anoxygenic phototrophic bacteria (Tabrizicola), bacteriochlorophyll-deficient bacteria (Xinfangfangia) and anaerobic anoxygenic phototrophic bacteria (Rhodobacter) has great potential to promote studies on the evolution of photosynthesis in Rhodobacteraceae.

Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying.

To investigate the antioxidant activity and physicochemical properties of oil, sunflower (SFO) and corn oil (CO) and their combinations with sesame oil (SO) were prepared. The analyses of fatty acid composition (GC-FID), oxidative stability index (Rancimat), smoke point, and antioxidant activity (DPPH) were done on oil samples. Then, the frying process in presence of potato chips was done for 3 days at 180°C. Oil samples were gathered after each frying cycle and chemical analysis (peroxide value, free fatty acid, p-anisidine value, TOTOX, total polar content, TBARS, and conjugated diene and triene) was measured. The major fatty acid composition of oil samples was linoleic acid, oleic acid, palmitic acid, and stearic acid. The OSI of oil samples was reported as CSO > SSO > SO > CO > SFO. The smoke point of all samples was in the standard limit. The SFO with 266.50°C had the highest smoke point. The antioxidant activity of samples was reported as SO > CSO > CO > SSO > SFO. The IC50 of SO was 52.17 mg/g which was higher than other samples. The result of frying indicated that prolonged heating process would increase the thermal oxidation. It was shown that oils blended with SO had good stability during deep frying. Therefore, blending oil with SO is considered as an economic approach to improve the oil oxidation stability.

Hanstruepera crassostreae He et al. 2018 is a later heterotypic synonym of Pseudobizionia ponticola Park et al. 2018 and transfer of Pseudobizionia ponticola to the genus Hanstruepera as Hanstruepera ponticola comb. nov.

The 16S rRNA gene sequences of Pseudobizionia ponticola MM-14T and Hanstruepera crassostreae L53T shared 100 % sequence similarity. This study aimed to clarify the taxonomic position of the two species. Whole-genome comparisons showed that P. ponticola MM-14T and H. crassostreae L53T shared average nucleotide identity of 97.52 %, digital DNA-DNA hybridization of 75.30 % and average amino acid identity of 96.98 %. These values exceeded the threshold of bacterial species delineation. Furthermore, average amino acid identities of P. ponticola MM-14T and H. crassostreae L53T in comparison with Hanstruepera neustonica CC-PY-50T were 82.04 and 82.11 %, respectively. Phylogenetic analysis based on 16S rRNA gene and 120 bacterial conserved single-copy genes also supported that P. ponticola MM-14T and H. crassostreae L53T belonged to the genus Hanstruepera. Phenotypic and chemical taxonomic properties compared between P. ponticola MM-14T and H. crassostreae L53T were nearly identical. Colonies of the two species on marine agar plates were orange-pigmented, circular and smooth. Flexirubin-type pigments were present in both H. crassostreae L53T and P. ponticola MM-14T. The major fatty acids composition of the two species consisted of iso-C15 : 1 G, iso-C15 : 0, and iso-C17 : 0 3-OH, similar to H. neustonica CC-PY-50T. Based on priority, H. crassostreae He et al. 2018 is a later heterotypic synonym of P. ponticola Park et al. 2018, and P. ponticola should be transferred to the genus Hanstruepera as Hanstruepera ponticola comb. nov.

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.

Objective:The objective was to assess the chemical composition, cholesterol, fatty acid (FAs), and amino acid (AAs) profiles of buffalo cheese, butter, and ghee.Materials and Methods:Buffalo milk (raw) was collected from the Bangladesh Agricultural University (BAU) Dairy Farm, BAU, Mymensingh-2202, Bangladesh. Cheese, butter, and ghee were prepared at the Dairy Chemistry and Technology Laboratory, Department of Dairy Science, BAU, Mymensingh, Bangladesh, and subjected to subsequent analyses. The gross nutritional composition and AAs profile of milk were analyzed prior to the manufacture of cheese, butter, and ghee. The gross nutritional composition of milk and dairy products was analyzed by applying an automated milk analyzer and the Association of Agricultural Chemists techniques, respectively. The cholesterol, FAs, and AAs contents of cheese, butter, and ghee were determined by the Bangladesh Council for Scientific and Industrial Research, Dhaka, Bangladesh. Furthermore, atherogenic and thrombogenic indices were also calculated using reference equations.Results:The results indicated that the buffalo milk is a good source of first-rate nutrients (dry matter: 16.50%, fat: 7.50%, protein: 3.75%). Findings indicated that the butter was significantly rich with (p < 0.05) total solids and fat where higher (p > 0.05) protein, carbohydrate, and minerals were found in cheese. The saponification, Reichert-Meissl, Polenski, and Kirschner values of buffalo ghee were found to be 225, 30, 1.2, and 25, respectively. A significant (p < 0.05) variation was found in the cholesterol content of buffalo cheese, butter, and ghee. Butter and ghee had 40.14 and 39.57 mg more cholesterol, respectively, than cheese. The results revealed identical FA profiles except for C24:0 among the three dairy products where the major FA compositions were C4:0, C14:0, C16:0, and C18:0 and C18:1 cis-9. The atherogenicity index and thrombogenicity index of cheese, butter, and ghee were statistically similar (p > 0.05). Butter was found with the most conducive anti-atherogenic and anti-thrombogenic characteristics due to lower saturated and higher polyunsaturated FAs. However, all the AAs concentrations were statistically higher (p < 0.05) in cheese than in butter and ghee.Conclusion:To conclude, buffalo cheese is superior to butter and ghee as regards nutrient density, but consumers can choose other foods based on their choice.

Characterization of Variovorax Strain C6d Isolated from the Algae-bacteria Consortia

The rhizosphere microorganisms can form beneficial, pathogenic, or neutral relationships. These relationships can promote plant growth and productivity. Among them, a number of Variovorax isolates from the rhizosphere were isolated. Bacteria Variovorax strain C6d (AB552893) was isolated from the non axenic culture of Chlorella spp., C6. The cell was Gram-negative, motile, non-spore-forming, short and rod-shaped (0.5-1.0x1.5-2.0µm). Colonies were in white colour after 7 days on 10-fold diluted Nutrient Broth. The strain was able to tolerate NaCL to 1.0% but not to 4.0% of NaCl. It grew quite well at temperatures ranging from 10°C to 37°C, yet did not show any growth at 4°C and 42°C. The dominant isoprenoid quinone was ubiquinone 8 (Q8). The major fatty acid composition of this strain was summed feature 3, 16:0 and 18:1:w7. The DNA G+C content of strain C6d was 70.4 mol%.

Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization.

Olive co-processing consists of the addition of ingredients either in the mill or in the malaxator. This technique allows selecting the type of olives, the ingredients with the greatest flavoring and bioactive potential, and the technological extraction conditions. A new product—a gourmet flavored oil—was developed by co-processing olives with Thymus mastichina L. The trials were performed using overripe fruits with low aroma potential (cv. ‘Galega Vulgar’; ripening index 6.4). Experimental conditions were dictated by a central composite rotatable design (CCRD) as a function of thyme (0.4−4.6%, w/w) and water (8.3−19.7%, w/w) contents used in malaxation. A flavored oil was also obtained by adding 2.5% thyme during milling, followed by 14% water addition in the malaxator (central point conditions of CCRD). The chemical characterization of the raw materials, as well as the analysis of the flavored and unflavored oils, were performed (chemical quality criteria, sensory analysis, major fatty acid composition, and phenolic compounds). Considering chemical quality criteria, the flavored oils have the characteristics of “Virgin Olive Oil” (VOO), but they cannot have this classification due to legislation issues. Flavored oils obtained under optimized co-processing conditions (thyme concentrations > 3.5−4.0% and water contents varying from 14 to 18%) presented higher phenolic contents and biologic value than the non-flavored VOO. In flavored oils, thyme flavor was detected with high intensity, while the defect of “wet wood”, perceived in VOO, was not detected. The flavored oil, obtained by T. mastichina addition in the mill, showed higher oxidative stability (19.03 h) than the VOO and the co-processed oil with thyme addition in the malaxator (14.07 h), even after six-month storage in the dark (16.6 vs. 10.3 h).

The synthesis of a high-quality biodiesel product derived from Krabok (Irvingia Malayana) seed oil as a new raw material of Thailand

The production of high-quality biodiesel product from Krabok (Irvingia Malayana) seed oil, new high efficiency, and high potential raw material, was studied using liquid biofuel energy in Thailand. The seed flesh of Krabok was extracted with hexane as a solvent by several techniques to compare the efficiency of each extraction method. The optimal technique for extracting the oil from the Krabok seed flesh was the Soxhlet extraction method which could extract oil content up to 63.58 wt%. The major fatty acid compositions of the obtained Krabok seed flesh oil were lauric acid (C12:0) and myristic acid (C14:0) as around 52 and 35 wt%, respectively. Additionally, the results also found that the extracted Krabok seed flesh oil was obtained greater than 95 wt% of the saturated fatty acid compound. The synthesis of a high-quality biodiesel product from Krabok seed flesh oil was performed via a one-step transesterification process catalyzed by a CaO catalyst. The obtained Krabok seed flesh oil biodiesel product was within both the ASTM-D6751 and EN-14214 standards for liquid bio-auto fuels, and it has properties that were very close to high-speed petroleum diesel oil. Consequently, the Krabok seed flesh oil was one of the exciting sources of raw materials in terms of high efficiency, quality, and potentiality in the production of biodiesel products.

Isolation, characterization and fatty acid analysis of Gilbertella persicaria DSR1: A potential new source of high value single-cell oil

Oleaginous fungi accumulate a high amount of lipids in their dry biomass and have attracted more attention, due to their broad potential in biotechnological applications. The present study aimed to isolate and evaluate efficient oleaginous endophytic fungi from selected plants, followed by optimizing the potential strain's growth parameters. A total of 51 morphologically distinct fungal isolates were isolated and examined for their oleaginous character. From the preliminary screening and fermentation assay, 13 fungal isolates were identified based on their high lipid with biomass or polyunsaturated fatty acids in their fatty acid profile. During our screening process, the fungal isolate identified as Gilbertella persicaria DSR1 was found to have desirable features, such as the highest cell dry biomass (12.7 g L−1) and lipid content (34.5% of biomass) with 7% γ-linolenic acid (GLA) of total fatty acids. The least investigated isolated oleaginous strain DSR1 was subjected to optimization of various growth parameters for exploiting its full lipid accumulation potential. Under optimized conditions in the fermentor, the strain DSR1 produced 14 ± 0.3 g L−1 dry cell biomass with 42 ± 1.4% total lipid content. The major fatty acid composition of lipid confirmed by GC analysis was palmitic acid (14.7%), stearic acid (10.6%), oleic acid (37.4%), linoleic acid (20.6%), γ-linolenic acid (13.4%). This is the first report showing the oleaginous nature of G. persicaria and this isolate may be further exploited as a potential candidate for biodiesel and GLA production in larger-scale applications.

Thorium Exposure Drives Fatty Acid and Metal Transfer from Biofilms to the Grazer Lymnaea sp.

Aquatic ecotoxicological risks associated with tetravalent metallic elements such as thorium (Th) are still poorly understood. Periphytic biofilm represents an important food source in aquatic environments; thus, such risks could severely affect nutrient and energy cycling in these ecosystems. The present study investigated the potential for Th to change the fatty acid composition of biofilm communities. Bioaccumulation of Th and fatty acids were measured after 4 wk to 2 exposure conditions: a control (C0) and Th exposure (C10). Some major fatty acids such as C16:1n-7 and docosahexaenoic acid C22:6n-3 differed significantly between control and C10 conditions. To determine if Th can be trophically transferred and to investigate the impacts of nutritional quality changes on primary consumers, common pond snails (Lymnaea sp.) were fed for 4 wk with control and Th-exposed biofilm. Thorium appeared to be trophically transferable to the grazers, although we cannot exclude that part of the Th accumulated by the snails may have been taken from the water through release from the biofilms. The composition of major fatty acids observed in the grazers was also significantly affected, notably by a decrease of total polyunsaturated fatty acids. These results indicate that very low Th concentrations can decrease the nutritional quality of organisms at the base of the food chain. Environ Toxicol Chem 2021;40:2220-2228. © 2021 SETAC.

Iodidimonas gelatinilytica sp. nov., aerobic iodide-oxidizing bacteria isolated from brine water and surface seawater.

Chemo-organotrophic iodide (I-)-oxidizing bacterial strains Hi-2T and Mie-1 were isolated from iodide-rich natural gas brine water in Chiba and surface seawater in Mie, Japan, respectively. Cells of strains Hi-2T and Mie-1 were aerobic, Gram-negative and rod-shaped (0.3-0.5µm width and 1.2-4.4µm in length). Two isolates grew optimally at 30°C, pH 7.5 and with 3% NaCl (w/v). Iodide oxidation to form molecular iodine (I2) was a biochemically unique trait for strains Hi-2T and Mie-1. The major cellular fatty acids are C18:1ω7c, C16:1ω5c and C18:1 2-OH. A phylogenetic analysis based on the 16S rRNA gene sequence revealed that strains Hi-2T and Mie-1 were located near Iodidimonas muriae C-3T with 99.2% sequence similarity. The calculated digital DNA-DNA hybridization (dDDH) value of 65.7-65.9% between the two isolates and I. muriae C-3T was lower than the threshold of 70%, which was used for prokaryotic species delineation. Strains Hi-2T and Mie-1 differed in the hydrolysis of aesculin, the hydrolysis of gelatin and the major cellular fatty acids composition from I. muriae C-3T. Considering these biochemical properties, the major cellular fatty acids composition and dDDH value, a novel species is proposed for strains Hi-2T (= JCM 17844T = LMG 28661T) and Mie-1 (= JCM 17845 = LMG 28662), to be named Iodidimonas gelatinilytica.

Janthinobacterium tructae sp. nov., Isolated from Kidney of Rainbow Trout (Oncorhynchus mykiss).

This study presents a novel Janthinobacterium strain, SNU WT3, isolated from the kidney of rainbow trout. A phylogenetic study using 16S rRNA sequences indicated that the strain is closely related to Janthinobacterium svalbardensis JA-1T. However, biochemical analysis found differences in D-xylose adonitol, N-acetylglucosamine, arbutin, and cellobiose. As for genome-to-genome distance and average nucleotide identity values calculated between strain SNU WT3 and other related strains such as J. lividum EIF1, J. svalbardensis PAMC 27463, and J. agaricidamnosum BHSEK were all below the cutoff value between species. DNA-DNA hybridization between strain SNU WT3 and other close relatives indicated the results of J. lividum DSM 1522T (47.11%) and J. svalbardensis JA-1T (38.88%) individually. The major fatty acid compositions of strain SNU WT3 were cylco-C17:0 (41.45%), C16:0 (33.86%) and C12:0 (5.87%). The major polar lipids were phosphatidylethanolamine, phosphatidylcholine, phosphatidylglycerol, and diphosphatidylglycerol. The quinone system was composed mainly of ubiquinone Q-8. The genome of strain SNU WT3 consists of 6,314,370 bp with a G + C content of 62.35%. Here, we describe a novel species of the genus Janthinobacterium, and the name Janthinobacterium tructae has been proposed with SNU WT3T (=KCTC 72518 = JCM 33613) as the type strain.

Milk Composition of Free-Ranging Impala (Aepyceros melampus) and Tsessebe (Damaliscus lunatus lunatus), and Comparison with Other African Bovidae.

Simple SummaryUntil now, the milk composition of impala and tsessebe has been unknown. Our study showed that the composition of impala milk was 5.56 ± 1.96% fat, 6.60 ± 0.51% protein, and 4.36 ± 0.94% lactose, and that of tsessebe milk was 8.44 ± 3.19%, 5.15 ± 0.49%, and 6.10 ± 3.85%, respectively. The fatty acid composition and protein properties also differed. The data of these two species were subjected to an interspecies comparison with 13 other antelope species by statistical methods. This showed that the milk of tsessebe is similar to that of its relatives of the Alcelaphinae sub-family. Although the impala is a close relative of the Alcelaphinae, its milk composition finds comparison with a different sub-class, the Hippotraginae. The information contributes to the phylogenetic properties of milk and milk evolution.The major nutrient and fatty acid composition of the milk of impala and tsessebe is reported and compared with other Bovidae and species. The proximate composition of impala milk was 5.56 ± 1.96% fat, 6.60 ± 0.51% protein, and 4.36 ± 0.94% lactose, and that of tsessebe milk was 8.44 ± 3.19%, 5.15 ± 0.49%, and 6.10 ± 3.85%, respectively. The high protein content of impala milk accounted for 42% of gross energy, which is typical for African Bovids that use a “hider” postnatal care system, compared to the 25% of the tsessebe, a “follower”. Electrophoresis showed that the molecular size and surface charge of the tsessebe caseins resembled that of other Alcelaphinae members, while that of the impala resembled that of Hippotraginae. The milk composition of these two species was compared by statistical methods with 13 other species representing eight suborders, families, or subfamilies of African Artiodactyla. This showed that the tsessebe milk resembled that of four other species of the Alcelaphinae sub-family and that the milk of this sub-family differs from other Artiodactyla by its specific margins of nutrient contents and milk fat with a high content of medium-length fatty acids (C8–C12) above 17% of the total fatty acids.