Citrus, a major global agricultural crop is highly valued for its nutritional benefits and widespread consumption. However, as a subtropical plant, citrus is particularly sensitive to abiotic stresses such as salinity, drought, waterlogging, nutrient deficiency, high irradiance and cold temperatures. These stresses pose significant challenges to citriculture, reducing yield and fruit quality. Traditional methods like rootstock selection and plant breeding have been used to improve stress tolerance to some extent. Recent advancements in genetic engineering and biotechnology have enhanced our understanding of the molecular mechanisms behind stress tolerance. Identifying and isolating specific genes and transcription factors have led to novel agricultural practices that economically benefit citriculture and mitigate the adverse effects of abiotic stress. This review paper emphasizes and summarises the citrus responses to abiotic stress and strategies developed to enhance stress tolerance in citrus plants.
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