Mainstream Agriculture Research Articles

Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants

This review explores the trends in consumption of dietary protein from (animal-based sources) and plant-based alternatives, particularly focusing on conventional as well as underutilized desert legumes. Acknowledging the essential role of proteins in cellular homeostasis, this report also underscores the risks associated with prolonged animal protein consumption. The rising popularity of plant-based proteins from legumes and their potential to address the global issue of malnutrition, along with the nutritional significance of legume-based proteins and bioactive peptides, is discussed in detail. Underutilized desert legumes, as sustainable protein sources, have the potential to offer promising health benefits and industrial applications like plant-based cheese and meat production. We have highlighted a few desert legumes- Prosopis cineraria, Cyamopsis tetragonoloba, Acacia senegal, Vigna aconitifolia and their potential to ensure global food security in the face of climate change. The underexplored legumes, often neglected due to limited knowledge about their benefits, hold resilient solutions to the growing demand for high quality protein. The review compares the protein quality of representative legumes, both conventional and overlooked, and highlights the need for the integration of desert legumes into mainstream agriculture and the technological challenges for functional food production. Several advantages of desert legumes are compromised by the presence of anti-nutritional factors (ANFs) in them causing sensory limitations and consumer unacceptability. These problems can be addressed by exploring physical processing techniques, microbial fermentation, and extrusion to eradicate ANFs. Application of novel technologies like 3-D printing and their potential for protein and peptide product development from underutilized desert legumes have also been emphasized.

A Review on Eco-Friendly Pesticides and Their Rising Importance in Sustainable Plant Protection Practices

The increasing environmental and health concerns associated with conventional pesticides have catalyzed a significant shift toward the development and application of eco-friendly pesticides within the agricultural sector. It proceeds to trace the historical transition from chemical-based to eco-friendly pest control methods, outlining key milestones and driving forces behind this shift. A diverse range of eco-friendly pesticides, including biological, botanical, and mineral types, are then explored, with an emphasis on their unique modes of action and comparative efficacy to synthetic alternatives. It also addresses the multitude of benefits these pesticides present, from reducing environmental contamination and preserving biodiversity to offering economic advantages and enhancing public health and safety. Case studies illustrating successful implementation across various climates and crops underscore the practicality and adaptability of eco-friendly pesticides. It also critically assesses the challenges that currently hinder broader adoption, including questions regarding efficacy, economic and regulatory hurdles, and logistical constraints. It then projects into the future, speculating on innovative research directions, policy initiatives, and educational strategies that could support the growth and integration of eco-friendly pesticides into mainstream agriculture. The potential for nanotechnology and genetic engineering to revolutionize pesticide application and crop resistance is particularly highlighted, along with anticipated developments in global policies and regulatory frameworks. It also offers targeted policy recommendations to support the research and development of eco-friendly pesticides and best practices for their integration into farming and agribusiness operations, emphasizing the importance of IPM and collaborative knowledge-sharing networks. The synthesis of current knowledge with future perspectives provides valuable insights for stakeholders across the agricultural sector, advocating for informed decisions and strategic actions that align with environmental sustainability and human health objectives. Through such multidimensional analysis, the review articulates a clear vision for the role of eco-friendly pesticides in the evolution of sustainable agricultural systems.

Nutritional, functional, and bioactive properties of african underutilized legumes.

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-being owing to the dense nutritional contents and functional properties of their seeds. While much emphasis has been placed on the major grain legumes over the years, the neglected and underutilized legumes (NULs) are gaining significant recognition as probable crops to alleviate malnutrition and give a boost to food security in Africa. Consumption of these underutilized legumes has been associated with several health-promoting benefits and can be utilized as functional foods due to their rich dietary fibers, vitamins, polyunsaturated fatty acids (PUFAs), proteins/essential amino acids, micro-nutrients, and bioactive compounds. Despite the plethora of nutritional benefits, the underutilized legumes have not received much research attention compared to common mainstream grain legumes, thus hindering their adoption and utilization. Consequently, research efforts geared toward improvement, utilization, and incorporation into mainstream agriculture in Africa are more convincing than ever. This work reviews some selected NULs of Africa (Adzuki beans (Vigna angularis), African yam bean (Sphenostylis stenocarpa), Bambara groundnut (Vigna subterranea), Jack bean (Canavalia ensiformis), Kidney bean (Phaseolus vulgaris), Lima bean (Phaseolus lunatus), Marama bean (Tylosema esculentum), Mung bean, (Vigna radiata), Rice bean (Vigna Umbellata), and Winged bean (Psophocarpus tetragonolobus)), and their nutritional, and functional properties. Furthermore, we highlight the prospects and current challenges associated with the utilization of the NULs and discusses the strategies to facilitate their exploitation as not only sources of vital nutrients, but also their integration for the development of cheap and accessible functional foods.

Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Underutilized crops are described as plant species that were once popular but have since been neglected by mainstream agriculture for several reasons. A widespread monoculture agricultural revolution and a tendency toward more high-yielding varieties were the main reasons for the underutilization of certain crops. Remarkably, underutilized crops have endured even without formal support, which indicates that besides their exceptional nutritional value and beneficial effects on human health they contain desirable traits that could be useful for building resilience and adaptation to climate-changing environments. As such, the re-establishment of these plants to the global food system is desired. To find solutions for overcoming the obstacles for the reintroduction of these crops and to bring the neglected species back to cultivation and utilization, a comprehensive understanding of the potential reasons for the reduced cultivation of these crops is necessary. In this article, potential reasons, causes, and conditions for the decreased cultivation and consumption of certain crops are discussed with a presentation of case studies of the following species: buckwheat, lentils, green leafy vegetables, sow thistle, grass pea, cucumber melon, and eggplant. Finally, potential solutions for overcoming the identified obstacles associated with both the cultivation and consumption of certain underutilized crops and neglected species are provided. Documented benefits of the production of various crops in agricultural production systems and the beneficial effects of increased consumption of these crops for human health should stimulate and encourage people from various disciplines, i.e., farmers, researchers, agronomists, nutritionists, and policymakers to join the efforts to bring neglected species back to cultivation and consumption.

Determinants and Constraints for Adoption of Zero Budget Natural Farming (ZBNF) Practices

Zero Budget Natural Farming (ZBNF) follows agroecological principles and promotes chemical-free farming. It has emerged as cost-effective farming improving soil fertility and providing chemical-free food. For determining factors for the adoption of ZBNF practices in the purposively selected Wardha district of Maharashtra, conducted during 2022-23, Logit regression and for analyzing the constraints, factor analysis was used. The study revealed significant factors like integrated soil fertility management practices, adoption of ZBNF practices and IPM practices. The scarce raw materials for input preparation, management of weeds and pests were identified as input related whereas, lack of knowledge about liquid fertilizers, insect pest and weed management practices were reported as technology constraints, in case of the constraints related to labour and machinery, non availability of the bullock, high demand of skilled labour and high labour wages were reported. In case of institutional constraints, higher conversion period, high demand of skilled labour, and high certification fee were found. The assurance of better prices, purchase agencies at distant places, and lack of proper market structure were reported as the marketing constraints. In the case of political and legal constraints, a lesser number of FPOs, the synergy of the ZBNF practices with mainstream agriculture, lack of globalized market, and the need for convergence were found significant.

Agro-Morphological Characterization and Nutritional Profiling of Traditional Himalayan Crop Landraces for Their Promotion Toward Mainstream Agriculture.

The northwest Indian Himalayas are often regarded as a biological hotspot for the presence of rich agro-biodiversity harboring locally adapted traditional crop landraces facing utter neglect owing to modern agricultural systems promoting high-yielding varieties. Addressing this challenge requires extricating the potential of such cultivars in terms of agro-morphological and nutritional attributes. In this study, 29 traditional crop landraces of maize (11), paddy (07), finger millet (03), buckwheat (05), and naked barley (03) were characterized and evaluated for target traits of interest. In maize, Chitkanu emerged as an early maturing landrace (107 days) with high concentrations of zinc (Zn), iron (Fe), and potassium (K), and Safed makki showed the highest 100-seed weight (28.20 g). Similarly, Bamkua dhan exhibited high concentrations of K and phosphorus (P), and Lamgudi dhan showed a high protein content (14.86 g/100 g) among paddy landraces. Ogla-I and Phapra-I showed high contents of protein (14.80 g/100 g) and flavonoids (20.50 mg/g) among buckwheat landraces, respectively, followed by Nei-I, which exhibited the highest protein content (15.66 g/100 g) among naked barley landraces. Most of the target traits varied significantly (p < 0.05) among evaluated samples, except those associated with finger millet landraces. The grouping pattern obtained by principal component analysis (PCA) and multidimensional scaling (MDS) was congruent with the geographical relationship among the crop landraces. This study led to the identification of elite crop landraces having useful variations that could be exploited in plant breeding programs and biofortification strategies for future crop improvement. Our endeavor would aid in conserving the depleting Himalayan agro-biodiversity and promoting versatile traditional crops toward mainstream agriculture vis-à-vis future nutritional security.

Seeds as natural capital.

Halting and reversing the current loss of biodiversity and habitats will be facilitated by a comprehensive valuation of all nature's contributions to people (NCPs), on which we rely. In this context, we explore the full natural capital value of seeds to reveal how this extends far beyond their economic value associated with mainstream agriculture and forestry. Seeds represent the main assets for nature-based solutions at species (i.e., unlocking neglected species properties and via seed banking) and ecosystem level (i.e., ecological restoration). Challenges remain to enhance their sustainable use in nature conservation and in supporting a sustainable development model. Such advances will depend on the comprehensive valuation of the natural capital value of seeds, which has so far been grossly underestimated.

Wild banana (genus Ensete) – an underutilised plant as source of food, fodder, fibre and medicine and need for biotechnological interventions

Context Food security, integral to the UN sustainable development goals, has become a global priority. Only a handful of cultivated species meet 80% of dietary intake, and hence, in future, it may be inadequate to depend only on these crops. Aims Wild germplasm is endowed with desirable traits of relevance to food, health and climate resilience and, hence, there is a need to intensify efforts for bringing wild edible plants into mainstream agriculture. Wild banana (Ensete spp.) is a staple food source besides having bioactive compounds, nutraceuticals and cosmeceuticals. Methods Ensete species are cultivated in Asian and African countries, and its cultivation through superior clones is done through conventional methods and plant tissue culture techniques. Despite information on the ecological, social and economic features of Ensete spp., there has been no systematic assessment of their nutritional and other agronomic traits. Key results Herein, we provide a comprehensive account of Ensete sp. conservation, domestication, nutritional profile and medicinal importance as well as documenting the biotechnological approaches and identifying research gaps and prospects of these underutilised species. Conclusion and implications We believe this review could form a baseline resource to aid decision-making for improvement of the crop towards sustainable use and domestication of the species in the global context.

Current status and future challenges in implementing and upscaling vertical farming systems

Vertical farming can produce food in a climate-resilient manner, potentially emitting zero pesticides and fertilizers, and with lower land and water use than conventional agriculture. Vertical farming systems (VFS) can meet daily consumer demands for nutritious fresh products, forming a part of resilient food systems-particularly in and around densely populated areas. VFS currently produce a limited range of crops including fruits, vegetables and herbs, but successful implementation of vertical farming as part of mainstream agriculture will require improvements in profitability, energy efficiency, public policy and consumer acceptance. Here we discuss VFS as multi-layer indoor crop cultivation systems, exploring state-of-the-art vertical farming and future challenges in the fields of plant growth, product quality, automation, robotics, system control and environmental sustainability and how research and development, socio-economic and policy-related institutions must work together to ensure successful upscaling of VFS to future food systems.

A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment

Environmental degradation, loss of biodiversity and climate change threaten the stability of our planet. Inappropriate approaches to food production interact with hunger, malnutrition and extreme poverty, especially in the tropics and sub-tropics. These approaches, in turn, enhance social deprivation and limit rural development, both of which are drivers of economic migration and civil conflict. Exacerbated by population growth, food systems lie at the heart of these global issues. Here, a planet-proofing approach developed in Africa is presented that illustrates that it is possible to diversify and rehabilitate degraded farmland with species producing highly nutritious and marketable traditional foods in ways that improve food production by conventional staple food crops. Furthermore, it rebuilds agroecological functions and creates new local business opportunities to kick-start rural economies and enhance social well-being. Together, these benefits promote livelihoods and social justice, the mitigation of and/or adaptation to climate change, and the provision of wildlife habitat. This approach offers a highly adaptable model that enhances past investments in the Green Revolution in ways that address both the environmental and social constraints limiting both mainstream agriculture in Africa — and the achievement of the Sustainable Development Goals globally. Rehabilitation of degraded farmlands can have diverse benefits for sustainability, supporting rural livelihoods, economies, society and culture, as well as contributing to food security. A long-established agroforestry programme in Cameroon illustrates these benefits.

Approaches to Identify the Value of Seminatural Habitats for Conservation Biological Control.

Invertebrates perform many vital functions in agricultural production, but many taxa are in decline, including pest natural enemies. Action is needed to increase their abundance if more sustainable agricultural systems are to be achieved. Conservation biological control (CBC) is a key component of integrated pest management yet has failed to be widely adopted in mainstream agriculture. Approaches to improving conservation biological control have been largely ad hoc. Two approaches are described to improve this process, one based upon pest natural enemy ecology and resource provision while the other focusses on the ecosystem service delivery using the QuESSA (Quantification of Ecological Services for Sustainable Agriculture) project as an example. In this project, a predictive scoring system was developed to show the potential of five seminatural habitat categories to provide biological control, from which predictive maps were generated for Europe. Actual biological control was measured in a series of case studies using sentinel systems (insect or seed prey), trade-offs between ecosystem services were explored, and heatmaps of biological control were generated. The overall conclusion from the QuESSA project was that results were context specific, indicating that more targeted approaches to CBC are needed. This may include designing new habitats or modifying existing habitats to support the types of natural enemies required for specific crops or pests.

Cost-benefit Analysis of Seedling Production on Floating Beds in a Few Selected Areas of Bangladesh

The aim of this study was to calculate the cost benefit analysis and economic viability of seedling production on the floating bed at Nazirpur Upazila in Pirojpur district of Bangladesh. The study area was selected purposively and 50 households (HHs) were surveyed through purposive sampling technique from a population of 80 households. From the results of those primary data, it was found that 68% farmers were engaged in seedling production as business purpose, and 30% as both own and business, 21 vegetables and spices seedlings were cultivated in the studied area. Average per square meter cost for floating seedling cultivation found BDT (Bangladeshi taka) 281 and benefit was BDT 401. The net benefit of floating agriculture found BDT 120 and with a BCR of 1.43. Income from floating seedlings mainly utilized in winter vegetable cultivation (Kandi), mainstream agriculture, business, house development and land purchase etc. Fifty percent (50%) of the floating farmers mentioned various constraints regarding floating seedling production such as lack of government aid, higher interest from NGOs and lack of capital. Among the surveyed respondents, 64% agreed that floating cultivation is effective to combat climate change and 76% replied as beneficial to the environment. Although floating agriculture is an indigenous age-old practice in the South-western region of Bangladesh, it can be replicated with the help of subsidy and agro-technology.

Ancient orphan legume horse gram: a potential food and forage crop of future.

Tailoring crops to withstand rising temperature and declining precipitation may be unrewarding, therefore the potential of alternative undervalued crops such as horse gram can be explored for safeguarding food and nutritional security with health benefits in the era of climate change. Horse gram [Macrotyloma uniflorum (Lam.) Verdc] under the family Fabaceae, has been cultivated for food, folklore medicine and fodder mainly by rural and tribal communities since prehistoric times in Asian and African countries. This valuable ancient legume not only offers diversification and resilience to agro-ecosystems but it also possesses high adaptation in risk-prone traditional farming systems in marginal environments of semi-arid and arid regions. Being a nutrient dense legume with remedial health-promoting effects due to the presence of various bioactive compounds, it is suitable for the development of functional food as well as for addressing micronutrient deficiencies among poor rural communities. Despite its enormous potential and a growing awareness about the utility of this underutilized crop for future climate adaptation and human well-being, this legume continues to be seriously neglected and labelled as "food of the poors". India is the major producer of horse gram and presently, cultivation of horse gram remains confined to small-scale farming systems as an inter- or mixed crop. This crop is alienated from mainstream agriculture and relegated to a status of "underutilized" due to its limited competitiveness as compared to other commercial crops. Besides a scanty basic research on this crop, no attention has been paid to the factors like improvement of plant type, yield improvement, processing, value addition to suit consumer needs and reduction of anti-nutritional factors, which restricted the diffusion of this crop outside its niche area. The present review therefore is an attempt to compile the meagre information available on crop history, evolution, genetic enhancement, nutritional and health benefits to make the crop competitive and revitalize horse gram cultivation.

Photosynthetic and Growth Responses of Arundo donax L. Plantlets Under Different Oxygen Deficiency Stresses and Reoxygenation.

Promotion of nonfood species production to marginal, degraded lands abandoned by mainstream agriculture is affected by extremes of water availability (droughts and floods), which have increased in frequency and intensity and account for severe yield reduction. Arundo donax L., known as giant cane or giant reed, spontaneously grows in different kinds of environments with limitation to low temperature and is thus widespread in temperate and hot areas around the world. Moreover, this perennial rhizomatous grass has been recognized as a leading candidate crop in the Mediterranean for lignocellulosic feedstock due to its high C3 photosynthetic capacity, positive energy balance and low agroecological management demand. In this study, the photosynthetic performance and growth response of A. donax to waterlogging and submergence stress following a time course as well as their respective re-oxygenation were analyzed under reproducible and controlled environment conditions. Results of growth response showed that biomass production was strongly conditioned by the availability of oxygen. In fact, only waterlogged plants showed similar growth capacity to those under control conditions, while plants under submergence resulted in a dramatic reduction of this trait. The simultaneous measurements of both gas exchanges and chlorophyll fluorescence highlighted an alteration of both stomatal and non-stomatal photosynthetic behaviors during a short/medium period of oxygen deprivation and re-oxygenation. Photosynthetic CO2 uptake was strictly related to a combination of stomatal and mesophyll diffusional constrains, depending on the severity of the treatment and exposure time. Conditions of waterlogging and hypoxia revealed a slight growth plasticity of the species in response to prolonged stress conditions, followed by a fast recovery upon reoxygenation. Moreover, the rapid restoration of physiological functions after O2 deprivation testifies to the environmental plasticity of this species, although prolonged O2 shortage proved detrimental to A. donax by hampering growth and photosynthetic CO2 uptake.

From ethnobotany to mainstream agriculture: socially modified Cinderella species capturing 'trade-ons' for 'land maxing'.

Over the last 25years, the process of domesticating culturally-important, highly-nutritious, indigenous food-tree species. Integrating these over-looked 'Cinderella' species into conventional farming systems as new crops is playing a critical role in raising the productivity of staple food crops and improving the livelihoods of poor smallholder farmers. This experience has important policy implications for the sustainability of tropical/sub-tropical agriculture, the rural economy and the global environment. A participatory domestication process has been implemented in local communities using appropriate horticultural technologies to characterize genetic variation in non-timber forest products and produce putative cultivars by the vegetative propagation of elite trees in rural resource centers. When integrated into mainstream agriculture, these new crops diversify farmers' fields and generate income. Together, these outcomes address land degradation and social deprivation-two of the main constraints to staple food production-through beneficial effects on soil fertility, agroecosystem functions, community livelihoods, local trade and employment. Thus, the cultivation of these 'socially modified crops' offers a new strategy for the sustainable intensification of tropical agriculture based on the maximization of total factor productivity with minimal environmental and social trade-offs.

From the Qualities of Products to the Qualities of Relations: Value Conventions in the Solidarity Economy in Sicily

This article explores the “quality battlefield” in the food economy – the dispute over value conventions between mainstream business actors and alternative food networks. It shows how actors in one particular alternative network – the solidarity economy – shift such notions from product qualities to the qualities of relations in production. Opposing the standardized criteria characterizing private certification schemes and organic certification, they struggle to establish the value of their products by creating and circulating verifiable stories proving their involvement in the solidarity economy. These stories further emphasize the distance to standard business motivations, for instance by accentuating the cooperative rather than competitive relations with other producers. The article illustrates the features and tensions of value conventions in alternative food networks by contrasting actors in mainstream agriculture with an expanding organization of agricultural producers adhering to solidarity economy and operating in the grocery sector in Sicily, Italy.

Agroforestry for soil health

Healthy soil is one of the most critical resources for the health and sustainability of ecosystems, including agroecosystems. Although the agroforestry community has long been convinced of the soil health benefits of agroforestry practices, many of such practices remain to be fully accepted by the mainstream agriculture community. Agroforestry, as a sustainable land management practice, has shown solid evidence of its role in improving soil quality and health based on at least four decades of data gathered from the world over. This thematic issue presents 28 papers that add further to the body of knowledge to reaffirm that agroforestry can improve the major measurable soil metrics that define soil health. Collectively, these papers show that agroforestry has the ability to (1) enrich soil organic carbon better than monocropping systems, (2) improve soil nutrient availability and soil fertility due to the presence of trees in the system, and (3) enhance soil microbial dynamics, which would positively influence soil health. It is imperative that agroforestry, as part of a multifunctional land-use strategy, should receive increased attention in our policy discussion for the future of soil and soil health.

Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa.

Reports of neglected and underutilized crops' (NUS) potential remain mostly anecdotal with limited and often incoherent research available to support them. This has been attributed to lack of clear research goals, limited funding directed at NUS and journal apathy toward publishing work on NUS. The latter points also explain the lack of interest from emerging and established researchers. Additionally, the NUS community's inability to articulate a roadmap for NUS' promotion may have unintentionally contributed to this. The current study is a sequel to an initial study that assessed the status of NUS in South Africa. The objective of this follow-up study was then to (i) identify priority NUS, and (ii) articulate a strategy and actionable recommendations for promoting NUS in South Africa. The study identified 13 priority NUS, categorized into cereals, legumes, root, and tuber crops and leafy vegetables based on drought and heat stress tolerance and nutritional value. It is recommended that the available limited resources should be targeted on improving these priority NUS as they offer the best prospects for success. Focus should be on developing value chains for the priority NUS. This should be underpinned by science to provide evidence-based outcomes. This would assist to attract more funding for NUS research, development and innovation in South Africa. It is envisaged that through this roadmap, NUS could be transformed from the peripheries into mainstream agriculture. This study provides a template for developing a roadmap for promoting NUS that could be transposed and replicated among the 14 other southern African states.

Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity

Underutilised crops represent an important component of agro-biodiversity with potential to contribute to climate change adaptation, food security and sovereignty in poor rural areas. However, despite emerging research interest, they continue to occupy the peripheries of mainstream agriculture. There is a need to consolidate the gains made and propose a coherent strategy for translating underutilised crops into mainstream agriculture. The status of underutilised crops in South Africa (past, present and on-going research) was reviewed with a view to identifying existing gaps, opportunities and challenges for developing future research capacity. The review confirmed that several underutilised crops are drought tolerant, adapted to low levels of water use and thus suitable for cultivation in most marginal production areas typical of semi-arid and arid cropping systems. In addition, several are nutrient dense and could be used to improve dietary diversity among poor rural people. These characteristics make them ideal for inclusion in climate change adaptation and promotion of food sovereignty. There is need for a paradigm shift away from practices that have promoted a few major crops to an agro-ecology based land use classification system that recognises diversity and strengthens food networks. There is a need to identify those underutilised crops that show the greatest potential for success and can be fitted into semi-arid and arid cropping systems and prioritise them for future research, development and innovation.

The 2011 Green Paper on Land Reform: Opportunities and Challenges - The National African Farmers Union (NAFU SA)

The National African Farmers' Union (NAFU SA) was established in 1991 with the aim of creating a "home" for thousands of black farmers who had previously been excluded from mainstream agriculture. At the time of its formation there was no farmer organisation operating at national level in South Africa.