Isolation and characterization of Enterococcus phages and application of phage cocktail to control E. faecalis in milk. For phage isolations, double layer agar method was used. Host range of the phages were determined by the spot test. Twelve phages with varying host ranges were isolated. Phages PEF1, PEF7b, and PEF9 with different host ranges and lytic activities were selected for phage cocktails. Compared to two-phages cocktails tested, the cocktail containing all the three phages displayed stronger antibacterial and biofilm removal activities. The cocktail treatment reduced viable E. faecalis in biofilm by 6 log within 6h at both 30 and 4°C. In milk, the cocktail gradually reduced the viable count of E. faecalis and the count reached below the lower limit of detection at 48h at 4°C. The strong bactericidal and biofilm removal activities of the phage cocktail suggests the potential of this cocktail as a natural biocontrol agent for combating E. faecalis in milk. Enterococcus faecalis is an opportunistic pathogen being transmitted from food to humans and causes disease. This study demonstrated the effectiveness of the phage cocktail consisted of new isolated phages in controlling E. faecalis in food.
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