Microbial means of L-glutamic acid production haveadvantage of directly yielding optical and biological active form of the aminoacid. The production of L-glutamic acid was investigated using bacterialisolates obtained from tropical soil and water samples obtained from Lagos,Nigeria. L–glutamic acid producing bacterial strains were isolated andidentified using the Analytical Profile Index (API) Test 50CHB/20E kit. TheL-Glutamic acid production was tested on Luria Bertani Broth and determined byqualitative and quantitative approaches. Six (6) isolates were L-Glutamateproducers of which the best producing isolates were Paenibacillus alvei and Corynebacteriumglucuronolyticum – seminale giving a yield higher than 0.7 g/L. The best L-glutamic acid producing isolateswere further tested to determine the effects of a variety of carbon andnitrogen sources as well as varying concentration of biotin on the yield of theamino acid produced. Glucose gave yields of 1.19 g/L and 1.05 g/L of L-glutamicacid for Paenibacillus alvei and Corynebacterium glucuronolyticum–seminale respectively,while ammonium chloride and optimum biotin concentration at 2µg gave yields of1.15 g/L and 2.09 g/L as well as 1.59 g/L and 1.75 g/L respectively. Thesebacterial strains therefore offer tremendous promise as candidates for furthermanipulation for enhanced production of L-glutamic acid using indigenousbacteria from the tropical environment
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