The main aim of this study is to give a mathematical model with numerical solution to follow the heat and moisture distributions inside a cross sectional area of an individual maize kernel as a function of drying time with respect to the effects of the coupled heat and mass transfer processes to be beyond the existing models and solutions published by literature sources. The applied drying models are similar to the modified Luikov's equations, which were applied by Husian firstly. This mathematical model is used to compare fast and slow drying individual maize hybrids. The data (heat physical constants and variables) for the slow and the fast drying individual maize hybrids derive from experiments which have been in progress since 1981. This model can follow the drying process very well. The mathematical model with the boundary and initial conditions can reveal the difference between the fast and slow drying hybrids. The temperature and moisture distributions inside the individual maize kernel produced by the model show more realistic picture than the results published before.
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