1University Surgical Cluster, National University Hospital, Singapore Address for Correspondence: A/Prof So Bok Yan, University Surgical Cluster, National University Hospital, 5 Lower Kent Ridge Road, Singapore 119074. Email: jimmy_so@nuhs.edu.sg Since the dawn of mankind, the survival of the species theory mandates the adaptation of complex mammalian bodies to harsh climates and unfavourable environments. With abundant nutrition, sedentary lifestyle and modern transportation amongst many other comforts of urbanisation, many of the overweight and obese men today would be unrecognisable from the common man in the days of Socrates, Leonardo Da Vinci and even Thomas Edison. Modern healthcare facilities are plagued with diseases of the metabolic syndrome as the rate of obesity in Singapore and most developed countries rises unchecked. This is now a global public health problem, a pandemic plaguing the rich and the poor, the young and the old, the movers and shakers and even the downtrodden. According to the Ministry of Health, Singapore, the overall prevalence of obesity in 2010 is 11%, with 1.7 million of Singaporeans being at risk of obesity-related health problems.1 Body mass index (BMI) is commonly used to objectively measure the status of weight. BMI is calculated as weight in kilograms divided by the height in meters squared (m2). According to the WHO classifi cation of overweight and obese in Asian countries, an overweight individual has a BMI between 23 and 27.5 kg/m2. In Singapore and Asia-Pacifi c countries, an obese person is defi ned as a person with BMI of 27.5 kg/m2 or more.2 Obesity is classifi ed by WHO as a chronic disease, a multisystemic disease resulting from complex interaction between the human genotype and the environment. Morbid obesity is defi ned as patients whose weight is more than twice their ideal body weight and/or 100 pounds or more overweight. As part of the 1998 National Health Survey in Singapore, a study by Deurenberg-Yap et al from the Ministry of Health was published. It showed that for the same amount of body fat as Caucasians, the BMI in Chinese, Malays or Indians would be lower. For example, the BMI cut-off points for obesity would have to be about 27 kg/m2 for Chinese and Malays and 26 kg/m2 for Indians compared to the BMI of 30 kg/m2 in Caucasians (cut-off for obesity as defi ned by WHO). This is the paradox of low BMI and high body fat percentage among Chinese, Malays and Indians in Singapore.3 Morbid obesity may affect every organ system such as the cardiovascular, respiratory, metabolic, musculoskeletal, gastrointestinal, urological, endocrine and reproductive, dermatological, neurological and psychological systems, thus increasing the risks of developing many diseases. High BMI is on average associated with about 30% higher overall mortality — 40% increased mortality rate for vascular mortality, 60% to 120% for diabetic, renal, and hepatic mortality, 10% for neoplastic mortality and 20% for respiratory and for all other mortality.4 Various comorbid conditions coexist or are common in the obese such as: • hypertension, atherosclerotic heart and peripheral vascular disease with myocardial infarction and cerebral vascular accidents, peripheral venous insuffi ciency, thrombophlebitis, pulmonary embolism • asthma, obstructive sleep apnea, obesityhypoventilation syndrome • type 2 diabetes, impaired glucose tolerance, dyslipidemia • cholelithiasis, gastroesophageal refl ux disease • non-alcoholic fatty liver disease or steatohepatitis, hepatic cirrhosis • hepatic carcinoma, colorectal carcinoma, cancer of the endometrium, breast, ovary, prostate, pancreas • back strain, disc disease, osteoarthritis of the hips, knees, ankles, feet • polycystic ovary syndrome, increased risk of pregnancy and foetal abnormalities, male hypogonadism • intertriginous dermatitis • pseudotumour cerebri • carpal tunnel syndrome • depression, eating disorders, body image disturbance.
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