Live Weight Basis Research Articles

Managing economic risk in value‐based marketing of fed cattle

AbstractThis research investigates optimal price risk management strategies for fed cattle producers engaged in grid pricing. Stochastic simulation is used to determine optimal hedge ratios for fed cattle priced on a live weight basis or on a series of grids that vary in terms of premium/discount structure as well as base price. Results indicate that the optimal hedging strategy is greatly affected by the base price used in a particular grid. This has significant implications for pricing efficiency in the cattle market. Base prices that are linked more closely with downstream markets offer the potential to improve pricing efficiency; however, the risk associated with these prices is difficult to manage effectively with existing futures instruments.

The interaction between dietary crude protein and fermentable carbohydrate source on piglet post weaning performance, diet digestibility and selected faecal microbial populations and volatile fatty acid concentration

A 2 × 2 × 2 factorial arrangement was used to investigate a 21 day study on the interaction between dietary crude protein (CP) (160 versus 200 g/kg), lactose level (50 versus 230 g/kg), and inulin supplementation (0 versus 15 g/kg) on piglet performance, diet digestibility, faecal volatile fatty acid (VFAs) concentration and selected microbial populations post weaning. Two hundred and fifty six weaned piglets (24 days old, 7.4 kg live weight, S.D. = 1.5 kg) were blocked on the basis of live weight and were assigned to one of 8 dietary treatments ( n = 8) for 21 days. There was an interaction between CP and lactose concentration on average daily gain (ADG) during the overall experimental period. Pigs offered high CP diets containing 230 g/kg lactose increased ADG compared to those pigs offered high CP diets containing 50 g/kg lactose. However, there was no effect of lactose concentration in the low CP diets. There was a significant interaction ( P < 0.05) between lactose level and inulin supplementation on Lactobacilli spp., Enterobacteria spp. and branched chain VFAs. Pigs offered inulin supplemented 230 g/kg lactose diets increased Lactobacilli spp. ( P < 0.05) and decreased Enterobacteria spp. ( P < 0.05) and branched chain VFAs ( P < 0.05) compared to those offered the inulin supplemented 50 g/kg lactose diets. However there was no effect of lactose concentration in the non inulin supplemented diets. In conclusion, high CP diets and high inclusion levels of lactose improved piglet performance post weaning. Inulin supplementation had an additional effect in the 230 g/kg lactose diets through increased Lactobacilli spp. and decreased Enterobacteria spp. and branched chain VFAs.

Genotype at the MTNR1A locus and response to melatonin treatment in Sarda lambs

With the aim to evaluate the effect of melatonin treatment and melatonin receptor 1A (MTNR1A) genotype on advance of puberty, 423 Sarda lambs were chosen. On June 26th, they were divided into three groups, each of 141 animals (groups 0, 1, and 2), on the basis of live weight. On June 30th, animals in group 1 received a single implant (18 mg melatonin), while group 2 received two implants. Group 0 was untreated. Thirty-five days after treatment (August 4th), rams were introduced and after 40 days they were removed. From January 1st to February 10th lambing dates were recorded. Genomic DNA was extracted and subjected to PCR for the amplification of exon II and then digested with enzymes MnlI and RsaI and placed into +/+, +/., or ./. group for MnlI and C/C, C/T, or T/T group for RsaI. Samples were cloned and sequenced. Data obtained were subjected to χ2 test in order to evaluate the difference in fertility among groups and the link between genotype and reproductive activity. Genotype +/+ and C/C showed the highest incidence. Treated groups showed a higher number of lambing at 10th February compared to control group (P<0.04). Melatonin treatment results more efficient in +/+ genotype.

Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

An experiment (3 × 4 factorial arrangement) was conducted to investigate the interaction between different levels of lactose (60 v. 150 v. 250 g/kg) and seaweed extract (0 v. 1 v. 2 v. 4 g/kg) containing both laminarin and fucoidan derived from Laminaria spp. on growth performance and nutrient digestibility of weanling pigs. In all, 384 piglets (24 days of age, 7.5 kg (s.d. 1 kg) live weight) were blocked on the basis of live weight and were assigned to one of 12 dietary treatments (eight replicates per treatment). Piglets were offered diets containing either low (60 g/kg), medium (150 g/kg) or high (250 g/kg) lactose levels with one of the following levels of seaweed extract additive: (1) 0 g/kg, (2) 1 g/kg, (3) 2 g/kg or (4) 4 g/kg seaweed extract. The pigs were offered the diets ad libitum for 21 days post weaning. There was a significant lactose × seaweed extract interaction (P < 0.05) in average daily gain (ADG) during the experimental period (days 0 to 21). At the low and medium levels of lactose, there was an increase in ADG as the level of seaweed extract increased to 2 g/kg (P < 0.05). However, at the high level of lactose there was no further response in ADG as the level of seaweed extract increased above 1 g/kg. There was a significant lactose × seaweed extract interaction during the experimental period (days 0 to 21) (P < 0.05) on the food conversion ratio (FCR). At the low level of lactose, there was a significant improvement in FCR as the levels of seaweed extract increased to 4 g/kg (P < 0.01). At the medium level of lactose, there was a significant improvement in FCR as seaweed extract increased to 2 g/kg. However, there was no significant effect of seaweed extract on FCR at the high levels of lactose (P > 0.05). There was a linear increase in average daily feed intake (ADFI) during the experimental period (days 0 to 21) (P < 0.05) as levels of seaweed extract increased. There was a linear increase in ash digestibility (P < 0.01) during the experimental period (days 0 to 21) as the level of lactose increased. There was a quadratic decrease (P < 0.01) in nitrogen (N) and neutral detergent fibre digestibility as the levels of lactose increased. In conclusion, pigs responded differently to the inclusion levels of seaweed extract at each level of lactose supplementation. The inclusion of a laminarin–fucoidan extract in piglet diets may alleviate the use for high-lactose diets (>60 g/kg) and would also alleviate some of the common problems that occur post weaning.

Effect of castration timing, technique, and pain management on health and performance of young feedlot bulls in Alberta

A total of 956 feedlot bulls were randomly allocated to one of eight castration groups based on a combination of castration timing, castration technique and pain management options. Bulls castrated at allocation had a higher occurrence of undifferentiated fever (UF) (P=0.086) and a higher proportion of yield grade Canada 3 carcasses (P=0.002) than those castrated at 70 days post-allocation. Bulls castrated using a band had a lower occurrence of UF (P=0.021), improved average daily gain (live weight basis P=0.056 and carcass weight basis P=0.048), dry matter intake-to-gain ratio (live weight basis P=0.075 and carcass weight basis P=0.066), and higher proportions of quality-grade (QG) Canada Prime carcasses (P=0.018) and QG Canada A carcasses (P=0.020) than bulls castrated surgically. There were no significant (P≥0.100) differences in animal health or feedlot performance between bulls given analgesia and anesthesia and those that were not. This study suggests that band castration is superior to surgical castration, and delayed castration is beneficial in bull calves with high risk of developing UF.

Effect of viral respiratory vaccine treatment on performance, health and carcass traits of auction-origin feeder steers.

A total of 3,147 auction-origin steers were used to compare the effects of three different virus vaccines on performance, health, carcass traits and economic return in a commercial feedlot. Vaccine products compared were Pyramid® 5 (Fort Dodge Animal Health, Overland Park, KS), Bovi-Shield Gold® 5 (Pfizer Animal Health, New York, NY) and Bovi-Shield Gold® IBR-BVD. Steers vaccinated with Pyramid 5 (PYR5) vaccine had 3.8% ( P =0.09) better feed conversion than those vaccinated with Bovi-Shield Gold IBR-BVD (BOV3) vaccine when calculated on a live-weight basis, but similar to steers in the Bovi-Shield Gold® 5 (BOV5) group. On a carcass-weight basis, feed conversion was 3.6% better ( P =0.09) in the PYR5 treatment group compared to steers in the other treatment groups. No differences ( P &gt;;0.10) in carcass traits were noted among the three treatment groups. The morbidity rate due to bovine respiratory disease was 11% lower ( P =0.09) in steers vaccinated with PYR5 compared to those vaccinated with BOV5, and the relapse rate was 22% lower ( P =0.04). Combined treatment and railer (culling) costs were $8.81/head and $7.56/head lower in the PYR5 group than in the BOV5 and BOV3 steers, respectively. Mortality costs did not differ among treatments ( P =0.52).

The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets

A 2×3 factorial arrangement was used to investigate the interaction between lactose level (170 g/kg versus 275 g/kg), enzyme supplementation (with or without endo-1,3 (4)-β-glucanase) and toasting (raw barley versus toasted barley) in barley-based diets (250 g/kg) on piglet performance and diet digestibility postweaning. One hundred and forty-four weaned piglets (24 days old, 6.5 kg live weight) were blocked on the basis of live weight and were assigned to one of six dietary treatments ( n = 6) for 21 days as follows: (1) 170 g lactose/kg and barley (250 g/kg), (2) 275 g lactose/kg and barley (250 g/kg), (3) 170 g lactose/kg and toasted-flaked barley (250 g/kg), (4) 275 g lactose/kg and toasted-flaked barley (250 g/kg), (5) 170 g lactose/kg and barley (250 g/kg) plus β-glucanase, (6) 275 g lactose/kg and barley (250 g/kg) plus β-glucanase. There was an interaction (P<0.05) between lactose level and β-glucanase supplementation on average daily gain (ADG), food conversion ratio (FCR) and coefficient of total tract apparent digestibilities (CTTAD) of dry matter (DMD), organic matter (OMD) and nitrogen (N). Pigs offered 170 g lactose/kg and β-glucanase supplementation had an improved FCR and ADG compared to the treatment based on 170 g lactose/kg and unsupplemented barley. However, β-glucanase supplementation at 275 g lactose/kg had no significant effect on FCR and ADG compared to the 275 g lactose/kg and unsupplemented barley. Pigs offered diets containing 170 g lactose/kg plus β-glucanase had a significantly higher CTTAD for DMD, OMD and nitrogen compared to the 275 g lactose/kg plus β-glucanase diet. However, there was no significant effect of lactose level in the unsupplemented diets. Pigs offered high lactose diets showed significantly increased total VFA concentration, molar proportions of butyric acid and reduced acetic acid compared to those offered low lactose diets. Pigs offered β-glucanase supplemented diets showed reduced (P<0.05) total VFA concentration compared to unsupplemented diets. In conclusion, β-glucanase supplementation improved diet digestibility and pig performance compared to the unsupplemented diet at the low lactose level only. There was no response of β-glucanase supplementation at the high level of lactose.

A comparison of the efficacy of two ivermectin formulations against larval and adult Ascaris suum and Oesophagostomum dentatum in experimentally infected pigs

A study was conducted to evaluate and compare the efficacy of two injectable formulations of ivermectin (IVM-1 and IVM-2) at a dose rate of 0.3 mg/kg bodyweight versus placebo in the treatment and control of larval and adult stages of Ascaris suum and Oesophagostomum spp. in experimentally infected pigs. Seventy helminth free pigs were allocated on a liveweight basis to 7 groups each comprising 10 pigs (A–G). Group A served as an untreated control group. Groups B and C were used to investigate the efficacy of both formulations against adult stages of A. suum and Oesophagostomum spp., Groups D and E for efficacy against larval stages of A. suum and Groups F and G for efficacy against larval stages of Oesophagostomum spp. Pigs of groups A, B, C, D and E were infected on Day-0 with 1000 infective A. suum eggs each. Infective larvae of Oesophagostomum spp. (10,000/pig) were given on Day-0 to pigs of Groups F and G and on Day-21 to pigs of Groups A, B and C. Treatment was given to pigs of Group A (saline as placebo) on Day-7 and -28, IVM-1 to pigs of Group F on Day-7, pigs of Group D on Day-14 and pigs of Group B on Day-49. IVM-2 was given to pigs of Group G on Day-7, Group E on Day-28 and Group C on Day-49. Pigs of Groups F and G were sacrificed on Day-28, pigs of Groups A, D and E on Day-49 and pigs of Groups B and C on Day-56. Post mortem worm counts showed the following efficacies: (IVM-1) against larval A. suum 100%, against adult A. suum 94.4%, against larval Oesophagostomum spp. 52.0% and against adult Oesophagostomum spp. 83.0%. (IVM-2) against larval A. suum 100%, against adult A. suum 90.3%, against larval Oesophagostomum spp. 94.0% and against adult Oesophagostomum spp. 94.7%.

The interaction between enzyme supplementation and lactose level on the performance of weanling pigs fed barley based diets

Abstract A 2 × 2 factorial arrangement was used to investigate the interaction between lactose level (170 vs. 275 g/kg) and enzyme supplementation (with or without Endo-1,3 (4)-β-glucanase) in barley based diets (250 g/kg) on piglet performance post weaning. Ninety six weaned piglets (24 days old, 6.5 kg live weight) were blocked on the basis of live weight and were assigned to one of 4 dietary treatments ( n = 6) for 21 days. There was an interaction ( P P

Effect of Tannins in Acacia nilotica, Albizia procera and Sesbania acculeata Foliage Determined In vitro, In sacco, and In vivo

The nutritive value and the effect of tannins on the utilization of foliage from three commonly used legumes, Acacia nilotica, Albizia procera, and Sesbania acculeata, were determined. Three mature rumen-fistulated bullocks were used to study in sacco degradability and twelve adult sheep were randomly allocated on the basis of live weight to 4 groups of 3 in each to study the in vivo digestibility of the foliages. In all foliages, the contents of crude protein (17 to 24% of DM) were high. Fibre was especially high in Albizia (NDF 58.8% of DM vs. 21% in Sesbania and 15.4% in Acacia). Contents of both hydrolysable (4.4 to 0.05%) and condensed tannins (1.2 to 0.04%) varied from medium to low in the foliages. Acacia contained the highest level of total phenolics (20.1%), protein precipitable phenolics (13.2%) and had the highest capacity to precipitate protein (14.7%). Drying in shade reduced the tannin content in Acacia and Albizia by 48.6 and 69.3% respectively. The foliages ranked similarly for each of the different methods used to estimate tannin content and activity. Acacia and Sesbania foliage was highly degradable (85-87% potential degradability of DM in sacco), compared to Albizia (52%), indicating a minimal effect of tannins in Acacia and Sesbania. Yet, in vitro, the tannins in the Acacia inhibited microbial activity more than those in Albizia and Sesbania. Following the addition of polyethylene glycol to neutralise the tannins, gas production and microbial growth increased by 59% and 0.09 mg RNA equiv./dg microbial yield respectively in the Acacia, compared to 16-17% and 0.06 mg RNA equiv./dg microbial yield in the other foliages. There was a trend for low in vivo apparent digestibility of N in the Acacia (43.2%) and Albizia (44.2%) compared to the Sesbania (54.5%) supplemented groups. This was likely to be due to presence of tannins. Consistent with this was the low N retention (0.22 and 0.19 g N/g NI) in sheep supplemented with Acacia and Albizia compared to that for the Sesbania (0.32). Similarly, a trend for poor microbial N yield was observed in sheep fed these foliages. Across the foliages tested, an increase in tannin content was associated with a reduction in ruminal fermentation, N digestibility and N retention. For overall nutritive value, Sesbania proved to be the superior forage of the three tested.

Feeding value for finishing beef steers of wheat grain conserved by different techniques

Abstract The objective was to determine the feeding value of high moisture grain as an alternative to dry grain for finishing beef cattle. Winter wheat grain was harvested sequentially for rolling, acid treatment and ensilage (ER; 705 g dry matter (DM)/kg), urea whole grain treatment and anaerobic storage (UN; 746 g DM/kg) and whole grain propionic acid treatment and aerobic storage (rolled before feeding; PR; 849 g DM/kg). Friesian steers ( n = 120; mean starting live-weight 518 kg) were allocated on a live-weight basis to 12 replicate blocks and then randomly assigned from within blocks to ten treatments. Treatments were grass silage offered ad libitum together with (i) no wheat, (ii–iv) PR at 3 or 6 kg/head daily, or ad libitum , (v–vii) UN at equivalent DM allowances to (ii) and (iii) above, or ad libitum , (viii–x) ER at equivalent DM allowances to (ii) and (iii) above, or ad libitum . Mean daily live-weight gains were 852 (ER), 726 (UN) and 855 g (PR) (s.e. = 65.5; P P P ad libitum was 7.8, 8.3 and 8.2 kg (s.e. = 0.10; P P

The interaction between threonine and avilamycin on piglet performance and diet digestibility post weaning

AbstractA 3 × 2 factorial experimental design was used to investigate the interaction between threonine level (8.6, 10.5 or 12.1 g kg−1) and an antimicrobial growth promoter (0 or 60 mg kg−1 avilamycin) in piglet starter diets. Three hundred and sixty weaned piglets (24 d of age; 5.9 kg live weight) were blocked on the basis of live weight and assigned to one of six dietary treatments. The treatments were (1) 8.6 g kg−1 threonine and avilamycin, (2) 10.5 g kg−1 threonine and avilamycin, (3) 12.1 g kg−1 threonine and avilamycin, (4) 8.6 g kg−1 threonine and no avilamycin, (5) 10.5 g kg−1 threonine and no avilamycin and (6) 12.1 g kg−1 threonine and no avilamycin. The diets were formulated to have identical concentrations of digestible energy (16 MJ kg−1) and total lysine (16 g kg−1). There was no interaction between threonine and avilamycin in any performance variable measured. Neither the level of threonine nor the inclusion of avilamycin in the diet had any effect on feed intake, average daily gain or food conversion ratio. There was a significant interaction between threonine level and avilamycin inclusion in the apparent digestibility of dry matter, organic matter, nitrogen, ash, neutral detergent fibre and gross energy and also digestible energy content. In the absence of avilamycin, there was a linear increase in nutrient digestibility to increased threonine levels in the diet. However, in the presence of avilamycin there was a quadratic response to increased threonine levels. In conclusion, optimum piglet performance was achieved at a threonine level of 8.6 g kg−1 and there was no advantage to avilamycin inclusion under current conditions. Copyright © 2005 Society of Chemical Industry

Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets

This experiment was conducted to study productive performance and carcass characteristics of finishing lambs fed diets containing yeast culture (YC) and/or sodium bicarbonate (SB). Twenty male Pelibuey lambs, weighing 11.4 kg, were assigned to one of four groups according to a completely randomized design, with a 2 × 2 factorial arrangement of treatments. Each group received a basal diet with one of the following four treatments: (1) no additives (NA); (2) 0.12% yeast culture (YC; Yea Sacc ® 1026; All-Tech, Lexington, Kentucky) containing 2.8 × 10 4 cfu of yeast/g; (3) 0.5% sodium bicarbonate (SB); and (4) both, 0.12% YC and 0.5% SB. Lambs were individually confined to 1.5 m 2 metabolic cages. Dry matter (DM) intake, on a live weight basis, was not different among treatments ( P > 0.05) during the entire 60-day period. However, when expressed on an empty body weight basis, SB in the diet significantly increased ( P < 0.05) DM intake. Similarly, weight gain was not affected ( P > 0.05) by the inclusion of YC or SB. Although feed efficiency was not affected ( P > 0.05) by YC, more feed was required per unit gain when SB was added to the ration ( P < 0.05). Cold and hot carcass weights (kg) were not different ( P > 0.05) among treatments. Full gastrointestinal tract weight was not affected by YC or SB supplementation. Neither YC or SB affected marbling score, external fat, or longissimus muscle (ribeye) area. However, SB increased ( P < 0.05) degree of finishing of lamb carcasses. No effect of YC or SB in the diet was observed on weight of skin, liver, lungs, testicles or blood. Heart weight was greater ( P < 0.05) for lambs consumed diets with YC. First and second yield carcass grade were not affected ( P > 0.05) by YC or SB.

Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin

AbstractOne hundred and eighty piglets (24 days old, 6·0 kg live weight) were used to investigate interactions between lactose, avilamycin and inulin on growth performance and nutrient digestibility in weaned piglets. The piglets were blocked on the basis of live weight and within each block assigned to one of six dietary treatments (six replicates (pens) per treatment). The piglets were offered diets containing either a low (175 g/kg) or high (295 g/kg) lactose levels with one of the following food additives (1) 0 supplementation (2) avilamycin (60 mg/kg) or (3) inulin (15 g/kg) in a 2 × 3 factorial arrangement. The starter diets were offered for 21 days and all diets contained chromium III oxide at 150 p. p. m. There was an interaction (P&lt; 0·05) between lactose level and both avilamycin and inulin on average daily gain (ADG) during the starter period (days 0 to 21). The pigs receiving 295 g/kg lactose level had a higher overall ADG than pigs receiving 175 g/kg lactose level. However, there was no difference between 295 g/kg lactose and 175 g/kg lactose in ADG when the diets were supplemented with avilamycin or inulin. There was an interaction between lactose level and inulin in the apparent digestibility of gross energy (GE) and nitrogen (N) (P&lt; 0·05). The inclusion of inulin with 175 g/kg lactose increased GE digestibility compared with the 175 g/kg lactose only diet. However, the inclusion of inulin with 295 g/kg lactose had no effect on GE digestibility. The inclusion of inulin with 295 g/kg lactose reduced N digestibility compared with the inclusion of inulin at 175 g/kg lactose. However, there was no difference in N digestibility between 175 and 295 g/kg lactose only diets. In conclusion, there was no benefit in terms of pig growth rate to supplementing diets high in lactose with either inulin or avilamycin. However, the inclusion of inulin improved the energy digestibility of diets low in lactose.

Effects of high dietary concentration of lactose and increased soya-bean meal inclusion in starter diets for piglets

AbstractA 3 X 2 factorial experiment was conducted to investigate the interactions between lactofeed 70 (LF70) (860 g/kg whey permeate, 140 g/kg soya-bean meal; Volac International, UK) and soya-bean meal (SBM) or dried skim milk (DSM) in piglet diets. Three hundred and thirty-six piglets were selected after weaning at 21 days with an initial live weight of 6-35 kg. They were blocked on the basis of live weight and within each block assigned to one of six dietary treatments. The pigs were offered the following starter diets : (1) 300 g/kg LF70 with 215 g/kg SBM and 100 g/kg DSM; (2) 200 g/kg LF70 with 215 g/kg SBM and 100 g/kg DSM; (3) 100 g/kg LF70 with 215 g/kg SBM and 100 g/kg DSM; (4) 300 g/kg LF70 with 325 g/kg DSM; (5) 200 g/kg LF70 with 325 g/kg DSM; (6) 100 g/kg LF70 with 325 g/kg DSM. The starter diets were offered for 25 days. Following this, a weaner diet (14 g/kg lysine, 14-5 MJ/kg digestible energy) was given for a period of 12 days. There was a significant interaction between LF70 level and protein source on average daily gain (ADG P &lt; 0.001) and food conversion ratio (FCR P &lt; 0.05) during the starter period. There was a linear increase in ADG and a linear improvement in FCR with increasing LF70 levels in diets with SBM. However, there was a linear decrease in ADG with increasing LF70 levels in diets with DSM. There was a significant interaction (P &lt; 0.001) between LF70 level and protein source on average daily food intake (ADFI) during the starter period. At high LF70 levels, the inclusion of DSM reduced ADFl compared with SBM. However, there was no difference between DSM and SBM at the medium and low LF70 levels. There was a significant interaction between LF70 level and protein source in organic matter digestibility (OMD) (P &lt; 0.01) and gross energy digestibility (GED) (P &lt; 0.01). The pigs offered diets containing DSM had a significantly lower OMD and GED at low LF70 levels compared with pigs offered diets containing SBM. However, the inclusion of DSM had no significant effect on OMD or GED at the medium and high LF70 levels. There was a quadratic response in nitrogen digestibility (ND) with increasing concentrations of LF70 (P &lt; 0.05). There was an increase in ND to 200 g/kg LF70 inclusion, however there was no further increase in ND above 200 g/kg LF70 inclusion. In conclusion, increasing the inclusion of lactofeed from 100 g/kg to 300 g/kg in starter diets where soya-bean meal comprised the principle protein source improved food efficiency and increased daily gain and daily food intake when compared with diets where dried skim milk comprised the principle protein source.

Pneumonic lesions in lambs in New Zealand: patterns of prevalence and effects on production

AIM: To describe temporal and spatial patterns of the prevalence of pneumonia in lambs in three regions of New Zealand, and determine effects on liveweight gain. METHODS: A longitudinal study was conducted in 1999–2000 on 14 commercial sheep farms, five from the Southland region of the South Island, and five from the King Country and four from the Northland regions of the North Island. Pneumonia was known to be a problem in lambs on all farms selected. On each farm, 400 lambs were randomly selected at weaning and allocated at random to one of two groups (Groups I and II). Lambs in both groups were weighed at 4-weekly intervals. The extent of pneumonic lesions in lungs was scored visually at slaughter in 40 randomly selected lambs after each weighing (Group I). Lambs in Group II were selected for slaughter by the farm manager on a commercial basis of liveweight and body condition, then assessed for pneumonic lesions. RESULTS: Prevalence of extensive pneumonic lesions (≥10% lung surface area affected) increased from December to March from 1.4 to 10.1% lambs in Southland (n=1,917),1.2 to 25.7% in the King Country (n=1,831), and 4.7 to 21.4% in Northland (n=1,485). Overall, 42.3% of lambs in both groups had pneu- monic lesions (n=5,233) and in 15.1% of these, ≥5% of the lung surface area was affected. Daily weight gain in the month prior to slaughter was reduced in lambs for which ≥20% lung surface area was affected in Group I (p<0.05) but not in Group II. CONCLUSIONS: The association between pneumonic lesions and reduced weight gain was highly significant in lambs from Group I, but not from Group II. Thus, pneumonia had a negative impact on weight gain, and selection by farmers of lambs for slaughter counteracted this association in lambs from Group II. CLINICAL RELEVANCE: Pneumonia occurs commonly as a subdinical disease in lambs in New Zealand. It has no public health significance and is not recorded at slaughter plants nor reported to farmer clients. Effects of the disease on daily weight gain of lambs is considerable and costly for lamb producers.

Effects of habituation to the milking parlour on the milk production and reproductive performance of first calving Holstein-Friesian and Norwegian dairy herd replacements

AbstractTwenty-nine Holstein-Friesian and 20 Norwegian dairy herd replacements were used to investigate the effect of habituating heifers to the milking parlour environment prior to calving on subsequent lactational performance. The heifers commenced the study at 3 weeks prior to calving when they were allocated on the basis of breed, genetic merit and live weight to either a habituation or no habituation (control) treatment. Heifers were housed together in cubicle accommodation with grass silage offered ad libitum along with 1 kg of concentrates per head per day offered in the feeding passage (control treatment) or in the food managers in the milking parlour (habituation treatment). Animals in the habituation treatment were exposed to the full milking parlour routine once daily (afternoon milking) in a 20-point rotary herringbone parlour. Holstein-Friesian heifers averaged 2.6 kg/day more milk than the Norwegian replacements. Holstein-Friesian heifers also had higher fat and protein yields than Norwegian heifers, however they also lost more body condition during the first 3 months of lactation. Habituated heifers yielded on average 1.3 kg/day more milk (P &lt; 0.001) than the control group of heifers over the first 100 days of lactation (26.7 v. 25.4 (s.e.d. 0.38) kg/day), with the difference being greatest in the first 2 to 3 weeks of lactation. In early lactation, animals on the habituation treatment lost more live weight (0.16 v. 0.02 (s.e.d. 0.061) kg/day) (P &lt; 0.05) and body condition than those on the control treatment. Duration of milking was longer (P &lt; 0.001) (378.4 v. 340.5 (s.e.d. 6.53) s) and milk flow rate slower (P &lt; 0.001) (2.20 v. 2.46 (s.e.d. 0.041) kg/min) respectively for the habituation compared with control group. Somatic cell counts (SCC) were lower (P &lt; 0.001) for habituation group (1.66 v. 1.79 (s.e.d. 0.037) log10SCC per ml), but there was no significant treatment effect on locomotion scores. Reproductive performance was lower for habituated heifers, with increased intervals to conception (P &lt; 0.05) (102 v. 83 (s.e.d. 9.22) days). Habituating heifers to the milking parlour environment prior to calving increased milk production but appeared to have some detrimental effects on reproductive performance.

Resistance to prophylactic treatment with macrocyclic lactone anthelmintics in Teladorsagia circumcincta

Sixty-four Romney ewe lambs were allocated to 12 groups on the basis of liveweight. Four groups ( n=5) were administered oral ivermectin (IVM), 4 ( n=6) oral moxidectin (MOX) and the remaining 4 ( n=5) controlled-release capsules containing IVM (IVM-CRCs). Nine and 10 days later, the groups within each treatment type were challenged with infective-stage larvae (L3) of 1 of 4 different isolates of Teladorsagia circumcincta (two doses each of 5000 L3). The first of these (S) was known to be anthelmintic-susceptible; the second (OR) was a multiple anthelmintic-resistant strain recovered from the field following therapeutic failure of both ivermectin and moxidectin and subsequently maintained in the laboratory without further anthelmintic selection; the third (R) was derived from OR but had been passaged for five generations indoors with each generation being screened with all three broad-spectrum anthelmintic classes; and the fourth (R×S) was an F1 cross between the R and S isolates. As anticipated, because of its limited residual activity, IVM had no significant effect on the establishment, 9 and 10 days post-treatment, of any of the parasite isolates. In contrast MOX, which has greater residual activity, was highly effective at preventing the establishment of the S isolate but showed no significant effect against the OR, R or R×S isolates. The IVM-CRC was also highly effective at preventing the establishment of the S isolate and furthermore it significantly reduced establishment of both the OR and R×S isolates, although it had no significant effect against the R isolate. The results suggest that with respect to the establishment of T. circumcincta L3s following anthelmintic treatment, macrocyclic lactone (ML) resistance is effectively a dominant trait in the presence of MOX, while it behaves as a partially dominant/recessive trait under treatment with IVM-CRCs. The potential implications of this finding in relation to selection for ML resistance in T. circumcincta are discussed.

Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions

This study estimates the value of using ultrasound technology to improve cattle marketing decisions by optimally choosing a particular marketing method. For the particular group of cattle analyzed, results indicate that using ultrasound information to selectively market cattle could have increased revenue by $25.53/head, $4.98/head, or $32.90/head, compared with simply marketing all animals on a live weight, dressed weight, or grid basis, respectively. Even if producers incorporate such information as placement weight, days on feed, and breed into their expectations about final carcass characteristics, our results indicate that ultrasound measures could improve average revenue by $4.16/head.

Probable multigeneric resistance to macrocyclic lactone anthelmintics in cattle in New Zealand

AIM: To establish the efficacy of topical formulations of eprinomectin and abamectin against naturally acquired abomasal and small intestinal nematode infections in cattle purchased from a North Island bull-beef property. METHODS: A controlled slaughter trial, involving eighteen 6–8-month-old mixed breed calves, was conducted in May 2002. The animals were randomly allocated on the basis of faecal egg count to one of three equal-sized groups (n=6), consisting of an untreated control group and two treatment groups. One of the treatment groups was treated with a topical formulation of eprinomectin, the other with abamectin. Both anthelmintics were administered as a single topical treatment on an individual liveweight basis, at the manufacturer's recommended dose rates of 0.5 mg/kg. All calves were housed in separate groups with no access to pasture throughout the entire trial and were slaughtered 7–10 days after treatment. RESULTS: Both anthelmintic treatments were highly effective (worm count reduction >98%) against Ostertagia ostertagi, Trichostrongylus axei and Cooperia punctata, but were not effective at reducing worm counts significantly of either Cooperia oncophora or Trichostrongylus longispicularis. Against these latter two parasites, worm count reductions of only 72% and 79%, and 81% and 76%, respectively, were recorded following treatment with eprinomectin or abamectin, respectively (all p>0.05). CONCLUSIONS: These results demonstrate evidence of resistance to macrocyclic lactone anthelmintics by C. oncophora and probably T. longispicularis also. CLINICAL RELEVANCE: As well as perhaps providing the first record of resistance to any anthelmintic by T. longispicularis, the present findings may also represent the first case of resistance to macrocyclic lactone anthelmintics exhibited by more than one parasite species at a time in cattle in New Zealand.