The interaction between bilayer phospholipid membranes has been studied through flocculation phenomena of phospholipid liposomes. Unlike liposomes composed of other phospholipids, liposomes made of egg phosphatidyl-choline (PC) have a strong resistance against aggregation. This phenomenon can be attributed to the hygroscopic nature of the choline group, i.e. the repulsion force that is the so-called “hydration force” or the “steric force” with hydration is the origin of the phenomenon. By changing the diameter of the PC liposomes, we observed a different flocculation behavior of the liposomes when the electrostatic surface potential of the liposomes is zero. For diameters above 320 nm, a weak flocculation occurred, but liposomes with diameters below 200 nm are stable as colloidal dispersions. This diameter dependency of flocculation has been explained by Derjaguin-Landau-Verwey-Overbeek (DLVO) theory together with hydration forces.
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